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House of Wagyu Stone GrillGreenhills

McKinley Arcade, 105 Club Filipino Ave. cor Ortigas, Greenhills, San Juan

American, European,Steaks

Open M-Su: 11AM-2PM, 6PM-11PM

House of Wagyu is a fine dining restaurant serving premium and graded Wagyu steaks imported from Australia. Guests get to see their steaks get cooked on hot stone grills.

House of Wagyu Stone Grill Menu

  • Recommended Dishes

  • Appetizer

    • Live, Fresh Juicy Oysters

      450.00

    • Baked Oysters Mornay

      Fresh oysters topped with gratinated cheesy white sauce

      450.00

    • Oysters Rockefeller

      Baked fresh oysters topped with creamy sauce, bacon bits and parmesan

      500.00

    • Pan Con Tomato

      Sliced baguette rubbed with garlic and topped with tomato and anchovies

      250.00

    • Gambas

      Fresh shrimps sauteed in extra virgin olive oil and garlic

      300.00

    • New Zealand Baked Mussels

      New Zealand Mussels topped with garlic butter then gratinated

      350.00

    • Smoked Salmon

      Served with dill sauce

      350.00

    • Suisse Raclette

      Served with baby pickled cornichenm onions, boiled baby potatoes

      350.00

    • Escargot Au Reisling

      Escargots sauteed in garlic, butter and white wine

      450.00

  • Salad

    • Traditional Caesar Salad for One

      300.00

    • Garden Salad

      Breast chicken cubes, apples, mango, lettuce in honey mustard dressing

      350.00

    • Waldorf Salad

      Apples, walnuts, celery, lettuce in mayonnaise-based drssing

      350.00

    • Mediterranean Salad

      Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce

      350.00

    • Foie Gras Salad

      In red wine and caramelized apples

      750.00

    • Scallop and Shrimp

      Pan seared scallop, buttered poached shrimp on bed of fresh green tossed in strawberry vinaigrette

      450.00

  • Soup

    • Soup of the Day

      150.00

  • Wagyu Stone-Giant Cuts

    • T-Bone

      700 grams

      3550.00

    • Porterhouse

      750 grams

      3750.00

  • Wagyu Stone-All Time Fav

    • Rib-Eye Grade 8

      Serving

      220g (Solo) 2900.00

      350g (For Two) 4550.00

      500g (For Three) 6350.00

    • Ribe-Eye Grade 9

      Serving

      220g (Solo) 3795.00

      350g (For Two) 6025.00

    • Top Sirloin Grade 9

      Serving

      220g (Solo) 1600.00

      350g (For Two) 2250.00

    • Tenderloin Grade 6

      Serving

      220g (Solo) 2650.00

      350g (For Two) 3950.00

      500g (For Three) 5800.00

    • Tenderloin Grade 8

      Serving

      220g (Solo) 3050.00

      350g (For Two) 4700.00

      500g (For Three) 6700.00

    • NY Striploin Grade 9

      Serving

      220g (Solo) 3200.00

      350g (For Two) 5000.00

      500g (For Three) 7100.00

  • Wagyu Grade 10 & 12

    • Premium Rib Eye

      4400.00

    • Ultra Premium Rib Eye

      4800.00

    • Premium Tenderloin

      4500.00

    • Ultra Premium Tenderloin

      4900.00

    • Premium NY Striploin

      4000.00

    • Wagyu Salpicao

      Cubes of Tenderloin end-cuts in garlic & olive oil

      2350.00

  • Wagyu Combinations

    • 180 Grams G8 Rib-Eye with choice one

      2900.00

      Serving

      Fish & Chips

      King Prawns

      Pan Seared Scallop Pomodoro

      Pasta Alfredo

      Pasta

  • Seafood

    • Grilled Prawns in Creamy Lemon Butter Sauce

      750.00

    • Prawns in Garlic and Olive Oil

      750.00

    • Pan-Fried Norwegian Salmon

      Pan-Seared Fish

      750.00

    • Seabass in Aluminum Foil

      Pan-Seared Fish. Seabass wrapped and baked in foil together with scalloped potatoes, mornay and fresh mushrooms

      1150.00

      Sauce

      Sauce Vierge

      Andalusian Sauce

      Mornay

      Duxelle Sauce

      Creamy Lemon Butter

      Bearnaise

  • Pasta

    • Pasta Pomodoro

      Fresh tomatoes made up the sauce of this simple pasta dish

      400.00

    • Alfredo con Funghi

      Creamy white sauce with fresh mushrooms

      450.00

    • Seafood Alfredo

      New Zealand Mussels, scallop and shrimps in Alfredo sauce

      650.00

  • Desserts

    • Creme Brulee

      250.00

    • Frangelico Panacotta

      250.00

    • Vanilla Ice Cream with Summer Berries

      250.00

    • Cheesecake

      270.00

    • Flourless Chocolate Cake

      270.00

    • Poached Pears A La Mode

      270.00