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House of Wagyu Stone Grill Shangri-La Plaza

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Location and Contact

Not a Booky Prime partner.

Menu

  • Recommended Dishes

  • Appetizer

    • Live, Fresh, Juicy Oysters

      495.00

    • Baked Oysters Mornay

      Fresh oysters topped with gratinated cheesy white sauce

      495.00

    • Oysters Rockefeller

      Baked fresh oysters topped with creamy sauce, bacon bits, and parmesan

      550.00

    • Pan Con Tomato

      Sliced baguette rubbed with garlic and gratinated with tomato & anchovies

      275.00

    • Gambas

      Fresh shrimps sauteed in extra virgin olive oil and garlic

      330.00

    • New Zealand Baked Mussels

      New Zealand mussels topped with garlic butter then gratinated

      375.00

    • Smoked Salmon

      Served with dill sauce

      375.00

    • Suisse Raclette

      Served with baby pickled cornichons, onions, boiled baby potatoes

      375.00

    • Escargot Au Riesling

      Escargots sauteed in garlic, butter and white wine

      475.00

  • Salad

    • Traditional Caesar Salad for One

      350.00

    • Garden Salad

      Breast chicken cubes, grapes, mango, lettuce in honey mustard dressing

      360.00

    • Waldorf Salad

      Apple, walnuts, celery, lettuce in mayonnaise-based dressing

      380.00

    • Mediterranean Salad

      Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce in balsamic vinaigrette

      380.00

    • Foie Gras Salad

      In red wine and caramelized apples

      795.00

    • Scallop & Shrimp

      Pan seared scallop, buttered poached shrimp on bed of fresh greens in strawberry vinaigrette

      475.00

  • All-Time Favorites

    • Top Sirloin Grade 10

      Servings

      220 grams 1950.00

      350 grams (for two) 2950.00

      500 grams (for three) 4200.00

    • Rib Eye Grade 6

      Servings

      220 grams 2375.00

      350 grams (for two) 3675.00

      500 grams (for three) 4875.00

    • Rib Eye Grade 8

      Servings

      220 grams 3250.00

      350 grams (for two) 4775.00

      500 grams (for three) 6675.00

    • NY Striploin Grade 8

      Servings

      220 grams 3000.00

      350 grams (for two) 4700.00

      500 grams (for three) 6700.00

    • Tenderloin Grade 6

      Servings

      220 grams 2850.00

      350 grams (for two) 4200.00

      500 grams (for three) 5950.00

    • Tenderloin Grade 8

      Servings

      220 grams 3295.00

      350 grams (for two) 4990.00

      500 grams (for three)7050.00

  • Classic Giant Cuts

    • T-Bone

      Servings

      800 grams (Sharing for 2) 6050.00

    • Porterhouse

      Servings

      900 grams (Sharing for 2-3) 6850.00

    • Tomahawk (Bone in Rib Eye G6)

      Servings

      1300 grams (Sharing for 2-3) 9950.00

    • Tomahawk (Bone in Rib Eye G8)

      Servings

      1300 grams (Sharing for 2-3) 11888.00

  • Ultra Premium Wagyu

    • Saga Rib Eye Grade A4

      Servings

      220 grams 5475.00

      350 grams (for two) 8700.00

      500 grams (for three) 12300.00

    • Tenderloin Grade 8 w/ Foie Gras

      Servings

      220 grams 3845.00

      350 grams (for two) 5565.00

      500 grams (for three) 7615.00

    • Rib Eye Grade 10

      Servings

      220 grams 4675.00

      350 grams (for two) 7450.00

      500 grams (for three) 10225.00

  • Wagyu Combinations

    • Rib Eye Grade 8

      With king prawns or seared scallop or Pasta Alfredo or Pomodoro

      Servings

      180 grams 3250.00

    • Wagyu Salpicao

      Cubes of Wagyu tenderloin in garlic and olive oil with Wagyu rice

      2,550.00

  • Seafood

    • Grilled Prawns in Creamy Lemon Butter Sauce

      795.00

    • Prawns Al Ajillo

      Prawns in garlic & olive oil w/ garlic rice

      795.00

    • Pan Grilled Norwegian Salmon

      With vegetable and potato sides

      795.00

      Choices

      Sauce:

      Mornay

      Creamy Lemon Butter

    • Seabass in Aluminum Foil

      Seabass wrapped and baked in foil together with scalloped potatoes, mornay and fresh mushrooms

      1,250.00

    • Lobster Thermidore

      1,250.00

  • Pasta

    • Pasta Pomodoro

      Fresh tomatoes make up the sauce of this simple pasta dish

      450.00

    • Alfredo con Funghi

      Creamy white sauce with fresh mushrooms

      495.00

    • Seafood Alfredo

      New Zealand mussels, scallop & shrimps in alfredo sauce

      695.00

  • Extra Soup/Sides

    • Soup of the Day

      175.00

    • Potatoes & Vegetable Sides

      175.00

  • Dessert

    • Creme Brulee

      275.00

    • Frangelico Panacotta

      275.00

    • Vanilla Ice Cream w/ Summer Berries

      275.00

    • Cheesecake

      290.00

    • Flourless Chocolate Cake

      290.00

    • Poached Pears a' la Mode

      295.00