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House of Wagyu Stone Grill Two E-Com Center

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About

House of Wagyu is a fine dining restaurant serving premium and graded Wagyu steaks imported from Australia. Guests get to see their steaks get cooked on hot stone grills.

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Menu

  • Recommended Dishes

  • Appetizer

    • Live, Fresh, Juicy Oysters

      495.00

    • Baked Oysters Mornay

      Baked fresh oysters with cheese and bechamel sauce

      495.00

    • Oysters Rockefeller

      Baked fresh oysters topped with hollandaise, spinach, bacon and parmesan

      580.00

    • Pan Con Tomato

      Sliced baguette topped with aoili, anchovy paste, tomatoes and cheese then broiled

      275.00

    • Gambas

      Fresh shrimps sauteed in extra virgin olive oil and garlic

      375.00

    • New Zealand Baked Mussels

      New Zealand mussels topped with garlic butter and parmesan then broiled

      375.00

    • Smoked Salmon

      Served with dill sauce

      375.00

    • Suisse Raclette

      Served with cornichons, pearl onions and boiled baby potatoes

      395.00

    • Escargot Au Reisling

      Escargot sauteed in garlic, butter and white wine

      475.00

  • Salad

    • Traditional Caesar Salad

      385.00

    • Garden Salad

      Cubes of chicken breast, grapes, mango, parmesan and lettuce with homemade honey mustard dressing

      375.00

    • Waldorf Salad

      Apple, walnuts, celery, lettuce in mayonnaise-based dressing

      390.00

    • Mediterranean Salad

      Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce in balsamic vinaigrette

      390.00

    • Foie Gras Salad

      Pan seared foie gras with caramelized apples on lettuce with red wine reduction sauce

      925.00

    • Scallop and Shrimp

      Pan seared scallop, buttered poached shrimp on bed of fresh green in strawberry vinaigrette

      595.00

  • All Time Favorites

    • Wagyu on Stone Grill

    • Top Sirloin Grade 10

      Servings

      220g 1950.00

      350g (For 2) 2950.00

      500g (For 3) 4200.00

    • Rib Eye Grade 6

      Servings

      220g 2495.00

      350g (For 2) 3795.00

      500g (For 3) 4975.00

    • Rib Eye Grade 8

      Servings

      220g 3395.00

      350g (For 2) 4975.00

      500g (For 3) 6875.00

    • Tenderloin Grade 6

      Servings

      220g 2975.00

      350g (For 2) 4375.00

      500g (For 3) 6175.00

    • Tenderloin Grade 8

      Servings

      220g 3575.00

      350g (For 2) 5175.00

      500g (For 3) 7375.00

  • Classic Giant Cuts

    • Wagyu on Stone Grill

    • T-Bone

      Servings

      800g (For 2) 6250.00

    • Porterhouse

      Servings

      900g (For 2-3) 6950.00

    • Tomahawk (Bone in Rib Eye G6)

      Servings

      1300g (For 2-3) 9950.00

  • Ultra Premium Wagyu

    • Wagyu on Stone Grill

    • Saga Rib Eye Grade A4

      Servings

      220g 5475.00

      350g (For 2) 8700.00

      500g (For 3) 12300.00

    • Tenderloin Grade 8 with Foie Gras

      Servings

      220g 3995.00

      350g (For 2) 5725.00

      500g (For 3) 7750.00

    • Rib Eye Grade 10

      Servings

      220g 4875.00

      350g (For 2) 7575.00

      500g (For 3) 10475.00

    • Dry Aged Rib Eye (40 Days Up)

      Servings

      220g 3785.00

  • Wagyu Combinations

    • Wagyu on Stone Grill

    • Rib Eye Grade 8 180g

      With King Prawns or Seared Scallop or Pasta Alfredo or Pomodoro

      3,395.00

    • Wagyu Salpicao

      Cubes of wagyu tenderloin in garlic and olive oil with Wagyu rice

      2,675.00

  • Seafood

    • Grilled Prawns in Creamy Lemon Butter Sauce

      895.00

    • Prawns Al Ajillo

      Prawns in garlic and olive oil with garlic rice

      895.00

    • Pan Grilled Norwegian Salmon

      With vegetable and potato sides

      795.00

      Choices

      Sauce: Mornay

      Creamy Lemon Butter

    • Seabass in Aluminum Foil

      Seabass wrapped and baked in foil together with scalloped potatoes, mornay sauce and fresh mushrooms

      1,575.00

  • Pasta

    • Pasta Pomodoro

      Fresh tomatoes make up the sauce of this simple pasta dish

      450.00

    • Alfredo Con Funghi

      Creamy white sauce with fresh mushrooms

      495.00

    • Seafood Alfredo

      New Zealand mussels, scallop and shrimps in Alfredo sauce

      695.00

  • Extra Soup or Sides

    • Soup of the Day

      175.00

    • Potatoes and Vegetable Sides

      175.00

  • Dessert

    • Creme Brulee

      275.00

    • Frangelico Panacotta

      275.00

    • Vanilla Ice Cream with Summer Berries

      275.00

    • Cheesecake

      290.00

    • Flourless Chocolate Cake

      290.00

    • Poached Pears A' La Mode

      295.00