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I'm Angus Steakhouse San Antonio Village

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About

Managed and owned by Santis Delicatessen’s CEO Mr. Werner Berger, I’m Angus Steakhouse aims to raise the standard of excellence for steakhouse to a whole new level. I’m Angus Steakhouse’s ultimate goal is to provide a celebration of an extraordinary food and wine, in the company of friends and family.

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Menu

  • Carpaccio Lunch Menu - Antipasti

    • Antipasto Misto

      Selection of marinated vegetables with mozzarella, prosciutto, salami, mortadella, melon and eggplant parmigiana

      590.00

    • Fritto Misto

      Deep fried fish, shrimps and calamares

      690.00

      Serving:

      For sharing 1090.00

  • Capaccio Lunch Menu - Carpaccio

    • Carpaccio Alla Cipriani

      The traditional beef carpaccio with extra virgin olive oil, freshly-ground black pepper and parmesan shavings

      520.00

    • Carpaccio Di Salmone E Branzino Alla Marinara

      Salmon and seabass with tomatoes, garlic, basil, capers, onion and drizzled with olive oil

      520.00

  • Carpaccio Lunch Menu - Zuppe

    • Cacciucco Alla Livornese

      Livorno fish soup with tomatoes, celery, white wine and olive oil served with garlic bread

      320.00

    • Crema Di Pomodoro

      Creamy tomato soup

      270.00

  • Carpaccio Lunch Menu - Pasta E Risotti

    • Pappardelle Alla Vercasacana

      Homemade pasta smoked salmon, prawns, asparagus, cream and herbs

      570.00

    • Pappardelle Di Benedetto

      Homemade pasta with prawns and saffron cream

      570.00

    • Pappardelle Tartufato

      Homemade pasta with porcini mushroom, truffle cream, parmesan

      570.00

    • Spaghetti Con Vongole

      Clams in white wine, garlic, olive oil, parsley, black pepper and lemon

      540.00

    • Spaghetti Alla Marinara

      Mussels, clams, prawns, squid, garlic, herbs in tomato sugo

      570.00

    • Risotto Ai Frutti Di Mare

      Risotto with prawns, mussels, squid, fish, garlic, chili

      570.00

    • Risotto Ai Funghi Porcini

      Risotto with dry porcini mushroom, parmesan, parsley

      570.00

    • Ravioli Con Ricotta E Spinaci

      Spinach and ricotta, ravioli, sage butter, parmesan

      540.00

    • Cannelloni Della Casa

      Pasta filled with minced beef, spinach, mushroom in a béchamel sauce, parmesan and tomatoes

      540.00

    • Lasagna Al Forno

      Baked lasagna with beef ragout, pasta sheets, tomato sauce and bechamel sauce

      540.00

    • Gluten free pasta available

  • Carpaccio Lunch Menu - Carne

    • Ossso Bucco Alla Milanese

      Slow braised veal shank sprinkled with garlic and lemon zest with saffron risotto

      1,050.00

    • Coscia D'Agnello

      Lamb shank in red wine sauce with garlic, fresh herbs and tomatoes mashed potatoes and vegetables

      855.00

  • Cold Appetizers

    • Classic Caesar Salad

      With crispy bacon and garlic toast

      300.00

    • I'm Angus Special Salad

      Serving:

      Bowl 300.00

    • Prawns Salad

      Steamed prawns with asparagus, tomatoes and fennel with green goddess dressing

      440.00

    • Thai Beef Salad with Pomelo

      The classic beef salad with cucumber, tomatoes, bean sprouts, peanuts and pomelo, coriander and a medium spicy Thai dressing

      380.00

    • Seared Mahi Tuna Piri-Piri

      With wasabe mayo

      380.00

    • Beef Tatare

      Choices:

      Appetizer 450.00

      Main Course 790.00

    • Gravlaks

      Cured Norwegian salmon, dill sauce, fresh salad greens

      550.00

    • Pulpit Rock Smoked Salmon

      With apple, cucumber, tapioca, soya and micro greens

      680.00

  • Hot Appetizers

    • Broiled U.S. Scallops in Bacon

      With white wine sauce and dill foam

      510.00

    • Chilean Blue Shell Mussels

      340.00

      Choices:

      Poulette with garlic, white wine, parsley and cream

      Mariniere style garlic, parsley and white wine

    • Thai Prawn Cakes, Chili Sauce

      365.00

    • Home Made Chorizo

      In chili and garlic

      310.00

    • Buffalo Wings with Bar-B-Q Dip

      310.00

    • Gambas

      Shrimps and mushroom in garlic chili sauce

      390.00

    • Anguss Appetizer Sampler

      Prawn cake w/ chorizo, seared mahi tuna piri piri

      Serving:

      For Two 710.00

    • Seared Duck Liver

      On brioche / apricot confit

      855.00

  • Soups

    • Lobster Bisque

      320.00

    • Baked Onion Soup

      270.00

    • Boston Clam Chowder

      270.00

    • Mushroom Cappuccino

      270.00

    • Creamed Fish and Shellfish Soup

      A true Scandinavian classic, salmon, cod, prawns, mussels and julienne of root vegetable

      550.00

  • From the Grill

    • Certified Angus Beef - Beef Chilled

      Airflown from the United States

      Choices:

      T-Bone Steak (16oz) 2390.00

      Rib Eye (12oz) 2200.00

      Striploin (12oz) 2200.00

      Tenderloin (8oz) 2450.00

      Tomahawk Steak (21oz) 3820.00

      I'm Angus Burger 200g (Bacon Rasher, Tomato, Onion Rings and Fries) 695.00

    • Certified Angus Beef - Big Steaks

      Choices:

      Tomahawk Steak (30oz) 5600.00

      Striploin Steak (20oz) 3900.00

      Porterhouse Steak (30oz) 5300.00

      Tenderloin "Chateaubriand" Steak 20oz/good for 2 persons (Served with root vegetables, mushroom, garlic, shallots and baby potatoes. Choice of mustard, fresh horseradish and sauces) 6200.00

    • Certified Angus Beef - Prime Steaks

      Airflown chilled

      Serving:

      Rib-Eye (Per 100g/minimum order 300g) 980.00

      Tournedos Rossini (8oz) (The all time favorite grilled CAB tenderloin with duck liver and truffled madeira sauce) 2990.00

    • Pork

      Choices:

      US - Duroc Pork Chop 15oz (The Black Angus of Pork) 1165.00

      BBQ Baby Back Rib (Slab) 835.00

      The Rib Combo (Combination of beef short ribs and pork baby back rib in our special barbeque sauce) 945.00

    • Lamb

      Choices:

      Australian Lamb Chops (12oz) 1690.00

      Australian Rack of Lamb (Triple bone whole roasted rack of lamb provencale with dijon mustard and parsley) 1690.00

    • Poultry

      Choices:

      Rosemary Flavored Boneless Chicken 655.00

      Duet of the Duck (Grilled duck breast and a piece of duck leg confit style with creamed champagne cabbage and potatoes) 950.00

    • Fish & Seafood

      Choices:

      Tagliatelle with Lobster Tail (A combination of sauteed and grilled lobster tail with asparagus, tomatoes, capers and basil in olive oil) 2500.00

      Lobster Tail Cafe de Paris (Grilled and over baked with our special cafe de Paris butter, sauteed spinach, fettucini) 2500.00

      Grilled Lobster Tails (Served on young asparagus, fresh garden salad and new potatoes with horseradish) 1980.00

      Grilled Prawns 950.00

      Norwegian Salmon Fillet (Airflown chilled) 1060.00

      Chilean Seabass 2100.00

      Surf and Turf (6 oz CAB tenderloin served with a grilled king prawn and lemon butter) 2300.00

    • Additional Siding and Sauces

      140.00 each

    • All main courses are inclusive of one siding and one sauce of your choice

  • Sidings

    • Baked Potatoes

    • Country Style Potato Wedges

    • Mashed Potatoes

    • French Fries

    • Sauteed Mushrooms

    • Creamed Spinach

    • Seasonal Vegetables

    • Corn on the Cob

    • Fried Onion Rings

  • Sauces

    • Home Made Cafe de Paris

    • Bearnaise Sauce

    • Madagascar Green Peppercorn Sauce

    • Forest Mushroom Sauce

    • Chimichurri Sauce

  • Desserts

    • Baked Cheese Cake

      Blueberry topping

      280.00

    • Almond Brownies

      Vanilla ice cream

      280.00

    • Mascarpone Passionfruit Cheese Cake

      Tropical fruits and yogurt ice cream

      280.00

    • Grand Cru Maracaibo Chocolate Mousse

      Orange & strawberry compote

      280.00

    • I'm Angus Dessert Sampler

      320.00

    • Banana Foster

      Rum and cinnamon caramelized banana served with vanilla ice cream

      280.00

    • Homemade Ice Cream and Sherbet

      per scoop

      130.00

      Choices:

      Chocolate

      White Coffee

      Vanilla

      Strawberry

      Brownie

      Tiramisu

      Calamansi Orange Sherbet

      Raspberry Sherbet

  • Coffees

    • Espresso

      Serving:

      Single 150.00

      Double 160.00

    • Espresso Macchiato

      160.00

    • Cappuccino

      160.00

    • Decaffeneited

      150.00

    • Regular Coffee

      150.00

    • Caffe e Latte

      160.00

    • Irish Coffee

      290.00

  • Fresh Fruit Juices

    • Calamansi Juice

      130.00

    • Strawberry Juice

      210.00

    • Pineapple Juice

      165.00

    • Mango Juice

      190.00

    • Banana Juice

      165.00

    • Lemonade

      190.00

    • Iced Tea

      160.00

    • Melon Juice

      165.00

    • Four Seasons

      210.00

  • Wines-by-the-Glass - Sparkling

    • Prosecco Spumante, Toso

      Italy

      Serving:

      Glass 15cl 275.00

      Bottle 75cl 1315.00

  • Wines-by-the-Glass - White

    • Sauvignon Blanc 2018, Tahuna

      New Zealand

      Serving:

      Glass 15cl 295.00

      Bottle 75cl 1415.00

    • Pinot Grigio 2017, Villa Girardi

      Italy

      Serving:

      Glass 15cl 285.00

      Bottle 75cl 1375.00

    • Chateau Bonnet Blanc 2016

      France

      Serving:

      Glass 15cl 295.00

      Bottle 75cl 1415.00

    • Riesling 2015, Ribbonwood

      New Zealand

      Serving:

      Glass 15cl 290.00

      Bottle 75cl 1400.00

    • Chardonnay 2017, Peppercorn Lane

      Australia

      Serving:

      Glass 15cl 210.00

      Bottle 75cl 1000.00

  • Wines-by-the-Glass - Reds

    • Saint-Jacques de Siran 2015, Bordeaux Superior

      France

      Serving:

      Glass 15cl 310.00

      Bottle 75cl 1495.00

    • Barossa Tower Shiraz 2016, Chateau Tanunda

      Australia

      Serving:

      Glass 15cl 325.00

      Bottle 75cl 1565.00

    • Ribshack Red 2017, Douglas Green

      South Africa

      Serving:

      Glass 15cl 235.00

      Bottle 75cl 1115.00

    • Armador Carmenere 2017, Odfjell

      Chile

      Serving:

      Glass 15cl 270.00

      Bottle 75cl 1285.00

    • Malbec 2017, Misterio

      Argentina

      Serving:

      Glass 15cl 200.00

      Bottle 75cl 930.00

    • Cabernet Sauvignon, Gran Reserva 2016, Vina Ventisquero

      Maipo Valley

      Serving:

      Glass 15cl 290.00

      Bottle 75cl 1410.00