Julie's Bakeshop Better Living

No photo available.
Location and Contact
  • Doña Soledad Ave, Don Bosco, Parañaque
  • Open M-Su: 10AM - 9PM
    • No Number

Not a Booky Prime partner.


  • Baked Classics

    • Everlasting

      A lean type of bread with six cuts on the surface forming a flower-like appearance and topped with refined sugar.

    • Mushroom

      A hard-type bread with a mushroom-like appearance.

    • Francis

      Nearly bland in taste with a soft honeycomb structure; semi-elongated in shape with pointed ends and a slit on top. Topped with freshly prepared bread crumbs.

    • Elorde

      Reddish-brown to light brown crust with one cut in the center. It has very fine, closed grains with smooth and cottony crumb with rich milky & creamy aroma.

    • Butter Bun

      Lean bread coated with bread crumbs, with a slit on top and piped with margarine.

    • Ensaymada

      Twirl bread with rich golden brown crust and yellowish crumb with an intense butter note, and topped with sugar.

    • Pan de Leche

      Reddish brown crust, rich in milky and creamy taste.

    • King Roll

      A lean type of bread with a crisp crust and a slight anise flavor and taste.

    • Monay

      A round-shaped creamy bread with a fine texture and creamy-sweet taste.

    • Pandesal

      This traditional "Pinoy" bread is considered as an all-time favorite. It is made bigger and fuller with just the right combination of sweet-fermented taste and coated with freshly prepared bread crumbs. A typical bread ideal for breakfast.

    • Belgium

      With rich golden brown crust, soft texture and sweet butter flavor combination.

  • Baked Sweets

    • Ube Streusel

      A soft bread with crunchy crust and sweet, creamy ube filling.

    • Spanish Original

      A crescent-shaped roll that is soft with a sweet-creamy, moist and rich mixture of filling and coated with bread crumbs.

    • Cinnamon Bun

      Bread Bun filled with sugar and cinnamon which provide a robust and sweet flavor, topped with glazed icing.

    • Pan de Coco

      The traditional afternoon sweet delight made from grated coco then cooked to a sugar concoction locally known as "bukayo" makes this bread unique and truly Pinoy. It has a distinct gritty mouthfeel imparted by the grated coco.

    • Choco German

      With a creamy choco filling and topped with a sugary-margarine topping to complete the taste.

    • Choco Swirl

      Soft Bun topped with melted chocolate and buttery swirl.

  • Baked Savouries

    • Chicken Meat Roll

      Round bread coated with breadcrumbs filled with chicken strips. It has a sweet and sour filling taste profile.

    • Cheese Streusel

      A soft bread with a diced cheese filling and abundantly topped with a creamy gritty topping. It tastes sweet with a unique cheese flavor.

    • Cheese Bread

      Soft crumb with a slightly shiny golden brown crust and filled with a cheese strip.

    • Siopao

      A favorite Filipino snack; a steamed bun filled with a savory meat filling.

  • Baked Loaf

    • Red Mongo Loaf

      Mongo overload giving a sweeter, creamylicious best tasting mongo treat.

    • Ube Loaf

      Soft bread with grandeur and royalty of sweet ubelicious taste.

    • Violet Cream Loaf

      Intricate violet and white braided loaf, topped with sweet creamy icing and grated cheese.

    • Sliced Bread

      An all-time favorite bread that is soft and has a fine crumb. It has a moderately sweet taste that truly compliments any spread or dressing and can be consumed even without them.

    • Graciosa

      Soft bread and yellowish crumb topped with icing and grated cheese that will surely catch your taste.

  • Fried Breads

    • Binangkal

      Round bread coated with sesame seeds. Crusty bread with a slightly sweet taste.

    • Siakoy

      A twisted doughnut coated with refined sugar. It has slightly fermented-creamy flavor and taste.

    • Buchi

      Round fried bread filled with ube/mongo and coated with refined sugar.

    • Ube Fried

      Another variety of fried bread, triangular in shape filled with ube filling and coated with coarse bread crumbs.

    • Doughnut

      Wheel shaped fried bread dredged in sugar.

  • Snack Cakes

    • Marble Cupcake

      Moist cupcake with a chocolate marbling and with a combination of sweet & slightly butter note.

    • Chocolate Cupcake

      A very soft, sweet type flavored-chocolate cupcake topped with peanuts.

    • Pudding

      A delicious pie made from pulled out breads.

    • Cheese Cupcake

      Soft and moist cake with sweet cheesy note, topped with condensed milk & grated cheese.

    • Torta

      With sweet creamy taste and flavor topped with raisin and sugar crystals to enhance the taste.

    • Cheezy Mamon

      A soft and spongy treat with grated cheese, and delightfully rich butter aroma and cheese notes.

  • Pastries

    • Fig Pie

      Slightly flaky crust and enticingly sweet with distinctive onion flavored filling.

    • Hopia

      The favorite flaky pastry treats with distinct onion flavor.

    • Chocolate Crinkles

      Soft and moist, fudge-like chocolate cookie coated in confectioner?s sugar.

    • Yoyo

      Derived from the toy named "yoyo". Consists of two halves filled with a sugar paste and coated with sugar crystals.

    • Pineapple Pie

      A sweet treat filled with a rich pineapple filling.