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KakaSM Megamall

4/F SM Megamall, Bldg A, Ortigas, Mandaluyong

Filipino

This is not a Booky Prime partner.

Open M-Su: 10AM-10PM

Kaka Menu

  • Pampaganang Kumain

    • Ensaladang Mangga

      165.00

    • Ensaladang Pako (Fern)

      125.00

    • Ensaladang Talong

      85.00

    • Ensaladang Agar-Agar

      185.00

  • May Sabaw

    • Pesang Dalag

      Fish in Ginger stew

      395.00

    • Sinigang na Bangus sa Bayabas

      385.00

    • Sinigang na Hipon sa Kamias

      395.00

    • Molo Soup

      255.00

  • Sizzling Sisig

    • Bangus

      295.00

    • Pork

      225.00

  • Ginataan

    • Ginataang Kuhol

      An exotic dish which is popular in Central Luzon. The Kuhol (Escargot) is cooked in coconut milk. It is a challenge to eat as you have to scoop the meat our before you can enjoy it.

      235.00

    • Pork Bicol Express

      265.00

  • Gulay

    • Lumpiang Sariwa

      155.00

    • Pinangat

      235.00

    • Dinendeng

      A dish consisting of saluyot (Jute Mallow), Kamote (Sweet Potato), Native Ampalaya (Bitter Gourd) and Eggplant, it is stewed with bagoong-isda (Fish Paste) must be the secret of the Ilocanos' long lives.

      295.00

  • Pansit

    • Bihon Guisado

      365.00

    • Bato (Cassava Noodles)

      265.00

    • Pinoy Spaghetti

      185.00

  • Kanin

    • Plain White

      35.00

    • Brown Rice

      85.00

    • Garlic Rice

      75.00

    • Arroz A La Valenciana

      Named after the Valencia Region in Spain, I tis a hit in Family gatherings in Manila and in the Visayas

      595.00

  • Adobo

    • Chicken/ Pork

      345.00

    • Baby Pusit

      235.00

    • Tinutungang Adobong Manok

      This is Bicol Regions version of the Adobo. It is slowly cooked in burnt coconut milk. Giving it a smoky flavor balanced by the Aroma of ginger and lemongrass. A must try!

      435.00

  • May Sarsa

    • Kaldereta ng Baka

      435.00

    • Pork Humba

      Of Chinese influence and is a specialty in the Visayas Region. This braised pork has sweet and salty flavors, enough to make you feel like dancing the Rumba

      325.00

    • Kare-Kareng Baka

      495.00

    • Kare-Kareng Dagat

      495.00

    • Morcon

      This is the Pinoy version of the French Beef Roulade and is a favorite during fiestas!

      425.00

    • Callos

      395.00

  • BBQ/Inihaw

    • Chicken Inasal

      295.00

    • Inihaw na Liempo

      225.00

    • Pork BBQ on a Stick

      225.00

    • Pusit Stuffed 'Lumot'

      305.00

    • Tilapia

      265.00

  • Prito

    • Crispy Pasta

      Serving

      Small - 495.00

      Regular - 635.00

    • Bangus Tinapa

      295.00

    • Hito at Buro

      365.00

    • Longganisang Guinobatan

      205.00

  • Laman Dagat

    • Kinunot na Pagi

      345.00

    • Ginataang Biya

      395.00

    • Paksiw na Ayungin

      385.00

    • Sutokil

      Sugba, tula,kilaw a typical Visayan Way of cooking, the best and healthiest way of eating fish in all its simplicity

      695.00

    • Pinais na Dulong

      Not really the smallest fish in Batanggas, The Dulong (silver Fish) is sprinkled with salt, wrapped in banana leaves and is steamed in top of pork fat. Dried Kamias (Bilimbi Fruit) is served in the side

      325.00

  • Kariton de Tulak

    • Turon na may Langka

      95.00

    • Ukoy Baby Shrimp

      155.00

    • Pritong Lumpiang Togue

      95.00

    • Saba Con Hielo

      65.00

    • Leche Fan

      85.00

    • Napa Halo-Halo

      125.00

    • Kalamay ni Lumeng

      115.00

    • Mais Con Hielo

      105.00

    • Ice Cream

      Langka, Ube, Queso, Mango, Avocado

      55.00

    • De Kariton Platter

      Kwek Kwek/ Tokneneng/ Fish balls/ Squid Balls

      265.00