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La Creperie Ayala Malls Vertis North

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Location and Contact

Not a Booky Prime partner.

Menu

  • Philippine-Style Breakfast Meal

    • Available all-day

    • Chicken Tocino

      295.00

    • Spicy Sardines in Olive Oil

      295.00

    • Chorizo

      Bacolod style

      315.00

    • Boneless Bangus

      305.00

    • Corned Beef

      Pan-fried corned beef with potatoes and onions

      315.00

    • Hungarian Sausage

      Pan-fried with grilled onions and mustard sauce

      305.00

    • Angus Beef Tapa

      Pan-fried 100% Angus beef

      425.00

    • Add On: Sides

      Choices:

      Garlic Bread (2 slices) 55.00

      Egg (2 pieces) 50.00

      Rice (1 cup) 55.00

      Pommes Frites (French Fries) 65.00

      Ratatouille (Stewed eggplant, Zucchini, Red peppers, Tomato and Garlic) 95.00

      Bacon (2 pieces, honeycured) 95.00

      Green Salad (with vinaigrette) 95.00

    • Inclusive of 2 eggs, plain or garlic rice and side salad

  • Soup

    • Pumpkin Soup

      A hearty soup of pureed roasted pumpkin enriched with a dollop of cream

      185.00

    • French Onion Soup

      Gratinated soup of beef broth with caramelized onions and topped with a slice of baguette and Gruyere cheese

      295.00

  • Salad

    • Chicken Caesar Salad

      With grilled chicken, bacon bits, egg croutons and parmesan cheese

      295.00

    • Shrimp with Mango

      Pan-fried shrimps, fresh mango and mango-orange vinaigrette

      295.00

    • Salade Lyonnaise

      Honeycured bacon, poached egg, croutons and vinaigrette

      285.00

    • Salade Nicoise

      With spicy tuna flakes, marbled baby potato, olives, chopped egg, jalapeno, onion, tomato and creamy vinaigrette

      245.00

    • Composed salads with romaine lettuce

  • Pasta (Spaghetti)

    • Bolognese

      With tomato-based meat sauce

      245.00

    • Amatriciana (In Penne Pasta)

      With bacon, tomato and chili

      270.00

    • Chorizo with Olive Oil

      285.00

    • Shrimp Pomodoro

      Shrimp and homemade tomato sauce

      315.00

    • Spicy Sardine

      Spicy sardine in olive oil with black olives and anchovies

      320.00

    • Pesto Cream Carbonara

      With ham and mushroom

      315.00

    • Telefono Style

      With creamy tomato sauce, mozzarella, garlic and pesto drizzle

      295.00

    • Truffled Mushroom and Sausage

      With cream-based truffled mushroom sauce and fennel-infused Italian sausage

      385.00

    • Shrimp Aligue

      With shrimp and crab roe (aligue), in olive oil and garlic with lemon zest

      395.00

    • Served with garlic bread

  • Sandwiches

    • Prosciutto and Butter

      Italian cured ham and butter on toasted baguette

      245.00

    • Ratatouille and Fontina

      Provencal vegetables and melted Fontina cheese on roasted baguette

      285.00

    • Grilled Cheese

      Emmental and Mozzarella with grainy mustard and caramelized onions, grilled on buttered Challah

      265.00

    • Ham and Cheese

      Ham, Cheddar cheese, butter and mayonnaise in Challah bread

      275.00

    • Tuna

      Tuna dressing with red onion in Challah bread

      275.00

    • Corned Beef

      Corned beef with Russian dressing and grilled onions on toasted baguette

      295.00

    • Clubhouse

      Grilled chicken, bacon, egg, cucumber, tomato, lettuce, mayonnaise and Emmental cheese in Challah bread

      385.00

    • Shrimp Remoulade

      Shrimps with herbed French mayonnaise, cucumbers and alfafa sprouts on toasted Challah

      365.00

    • Served with French fries

  • Burgers

    • Le Hamburger

      Angus and Brazillian 100% beef burger with lettuce, onion, tomato, pickled cornichon and homemade potato wedge fries

      395.00

    • Mini Burgers

      Served with French fries

      225.00

    • Add Ons

      Choices:

      Caramelized Onions 35.00

      Emmental Cheese 45.00

      Gorgonzola Cheese 65.00

      Fresh Mixed Mushrooms 65.00

      Bacon (2 slices) 95.00

  • Hearty Meals

    • Eggplant Moussaka

      Served with garlic bread

      295.00

    • Pork Zurichoise

      Pork tenderloin cooked in a herbed cream sauce with mixed mushrooms, served with rice and side salad

      305.00

    • La Creperie's Fried Chicken

      Two pieces crispy yoghurt-batter fried chicken, served with rice, salad and gravy

      345.00

    • Fried Chicken with Pasta Bolognese

      Our version of the Classic Filipino children's meal of fried chicken and spaghetti

      295.00

    • Corned Beef Stew

      Corned beef with cabbage, leeks and carrots, served with rice

      385.00

    • Sole Meuniere

      Fillet of sole sauteed in butter with lemon, caperberry and parsley, served with rice and green salad

      395.00

    • Salmon Provencal

      Pan-fried fennel and orange infused salmon with a crisp skin, serve on a potato nicoise salad

      585.00

    • Blanquette De Beef

      Beef in white wine slowly stewed onions, carrots, thyme and cloves, served with rice and green salad

      485.00

    • Coq Au Vin

      Chicken in red wine, slowly stewed with mushrooms and bacon, served with rice and green salad

      485.00

    • Pan-Seared Salmon

      Salmon with spaghetti al pesto, grilled vegetable and balsamic glaze

      595.00

    • Beef Pot Roast

      Beef braised in red wine, served with mashed potatoes, fresh mushrooms, carrots and French beans

      595.00

  • Challah French Toast

    • Mango and Cream

      With fresh mango and whipped cream

      175.00

    • Banana Walnut

      With banana, walnuts and warm maple syrup

      185.00

    • La Pomme

      With stewed apples, crispy cinnamon oatmeal, brown sugar rum sauce and whipped cream

      195.00

    • Mango Nutella

      With fresh mango, Nutella, and whipped cream

      205.00

    • Strawberry

      With fresh strawberry, strawberry jam, chopped almonds, and whipped cream

      235.00

    • Strawberry Nutella

      With nutella, fresh strawberry, and whipped cream

      245.00

  • Authentic French Savory Crepes

    • Provencale

      Spicy tuna, ratatouille (eggplant, zucchini, red peppers, tomato,garlic) and egg

      295.00

    • Paysanne

      Egg, picnic bacon, fresh mixed mushrooms and caramelized onion

      345.00

    • Italienne

      Ham, mozzarella cheese, pesto, tomato and cream

      395.00

    • Savoyarde

      Hungarian sausage, raclette cheese, picnic bacon, marbled baby potatoes, cornichons (pickled gherkins) and pickled onions

      405.00

    • Quatre Fromages

      Gorgonzola, Fontina, Cheddar and Mozzarella cheese with roasted garlic, mushrooms and arugula

      405.00

    • Fontina

      Fontina cheese, prosciutto, fresh mixed mushrooms and arugula

      415.00

    • Super Complete

      Ham, egg, Gruyere cheese, fresh mixed mushrooms and tomato

      425.00

  • Savory Crepe

    • La Mer

      Tuna, fresh mixed mushrooms, caramelized onions and tomato

      225.00

    • Super Mer

      La Mer with mozzarella cheese

      235.00

    • Simple

      The simples of crepes with ham, Emmental cheese, Cheddar cheese and bechamel sauce

      225.00

    • Campagne

      Bacon, Emmental and Gruyere cheese, potato, caramelized onions and jalapeno pepper

      285.00

    • LE J.J

      Ham, Emmental and Gruyere cheese, tomato, garlic and chili flakes

      285.00

    • Nami

      Herbed cheese, fresh mixed mushrooms and caramelized onions

      265.00

    • Spinach and Herbed Cheese

      With bacon, onion and potato

      285.00

    • Hungarian

      Hungarian sausage, sauteed onions, mustard sauce, chopped tomato and green salad

      275.00

    • Crevette

      Shrimp, crab roe (aligue), spinach in bechamel sauce and garlic

      325.00

    • Complete

      Ham, egg, Emmental and Gruyere cheese, fresh mixed mushrooms and dijon mustard

      355.00

    • Angus Beef

      Crepe topped with Angus beef tapa, egg, chopped tomato and green salad

      395.00

    • Add On: Substitute with Imported Buckwheat Flour

      65.00

  • Make Your Own Crepe!

    • Step 1 Basic Crepe

      105.00

    • Step 2 Add Fruit

      Choices:

      Lemon 45.00

      Banana 45.00

      Stewed Apples 65.00

      Peach 65.00

      Mango 75.00

      Blueberry Filling 75.00

      Strawberry 95.00

    • Step 3 Add Toppings

      Choices:

      Sliced Almonds 45.00

      Sweetened Coconut Flakes 30.00

      Crushed Oreo Cookies 35.00

      Dulce de Leche 40.00

      Chopped Walnuts 45.00

      Whipped Cream 35.00

      Peanut Butter 35.00

      Maple Syrup 40.00

      Oatmeal Walnut Crisp 40.00

      Strawberry Jam 55.00

      Ice Cream per scoop (Vanilla, Chocolate, Strawberry) 55.00

      Homemade Salted Butter Caramel 70.00

      Nutella (hazelnut spread) 70.00

      Homemade Bittersweet Chocolate 75.00

      Grand Marnier Liqueur 145.00

  • Gourmet Sweet Crepes

    • Butter and Sugar

      115.00

    • Butter, Sugar and Lemon

      135.00

    • Salidou

      A house favorite: homemade salted butter caramel (SBC) and whipped cream (voted one of the best SBC desserts in town!)

      175.00

    • Blueberry Banana

      Blueberry-infused crepe in orange rum sauce and fresh banana

      195.00

    • Coco-Crepe-Aroon

      A fragrant combination of dulce de leche, sweetened coconut, fresh lemon juice and lemon zest

      195.00

    • Churro Crepe

      Crepe with butter, cinnamon sugar and Spanish-style dark chocolate served win two ways (for dipping and sipping in an espresso cup)

      225.00

    • Bananas Foster

      Crepe with bananas stewed in rum, butter and sugar, topped with vanilla ice cream

      230.00

    • Blueberry Cream Pie

      Blueberry filling, oatmeal walnut crisp, butter, sugar and vanilla ice cream

      235.00

    • Crepe Brulee

      Crepe with strawberry, banana, salted butter caramel and a thin layer of burnt sugar topping

      275.00

    • Crepe Suzette

      Crepe flambeed in fresh orange juice, orange zest and Grand Marnier liqueur

      295.00

    • Mango Peach Nutella

      Fresh mango and peaches inside a regular crepe, with hazelnut spread inside and on top

      265.00

    • Banana Nutella

      Crepe with banana slices and nutella

      220.00

    • Oreo Cookies and Cream

      A marbled blend of regular sweet and chocolate crepe batters with crushed oreo cookies, bittersweet chocolate and vanilla ice cream

      255.00

    • Mango Hazelnut Au Chocolat

      Chocolate crepe, fresh mangoes, hazelnut spread, salted butter caramel, sliced almonds, whipped cream

      285.00

    • Banana Brownie Chocolate Crepe

      Banana slices and brownie spread in chocolate crepe, topped with vanilla ice cream, drizzled with bittersweet chocolate

      325.00

    • Apple Crisp A La Mode

      Stewed apples with cinnamon sugar, oatmeal walnut crisp, salted butter caramel and vanilla ice cream

      280.00

    • Double Chocolate Fudge Brownie

      Moist fudge brownie inside a chocolate crepe with bittersweet chocolate and vanilla ice cream

      285.00

    • Strawberry Mango Jubilee

      Crepe lightly stewed with fresh mango and strawberry in an orange rum sauce, topped with vanilla ice cream

      355.00

    • Crepe Decadence

      The ultimate crepe with fresh strawberries, peanut butter, bittersweet chocolate, and oatmeal walnut crisp topped with salted butter caramel

      365.00

  • Mille Crepes Cake

    • Mille Crepes Cake

      Our very own 20-layer hand-crafted crepe cake

      Serving:

      Whole 1750.00

      Per slice 195.00

      Choices:

      Salted Butter Caramel

      Matcha Green Tea

      Chocolate

      French Vanilla

  • Ice Cream Delights

    • Ice Cream by the Scoop

      55.00

      Choices:

      Vanilla

      Strawberry

      Chocolate

    • Fudge Sundae

      Vanilla ice cream with bittersweet chocolate sauce, chopped walnuts and whipped cream

      155.00

    • Brownie Sundae

      Fudgy brownie pieces with vanilla ice cream, bittersweet chocolate sauce and whipped cream

      175.00

    • Banana Split

      Banana with vanilla, strawberry and chocolate ice cream, bittersweet chocolate sauce and whipped cream

      215.00

  • Le Chocolat Chaud

    • San Gines

      Spanish style, extra thick bittersweet chocolate in demitasse cup

      135.00

    • Paris-Manila

      French chocolate mixed with native tablea in a demitasse cup

      145.00

    • Angelina's

      Our piece de resistance, Paris style rich hot chocolate with dark chocolate couvertures and a side of whipped cream

      220.00

    • Angelina's Express

      Angelina's decadent hot chocolate with a shot of espresso

      245.00

    • Frozen Hot Chocolate

      Ice blended melted hot chocolate in a goblet, topped with loads of whipped cream

      225.00

  • TWG

    • TWG

      The finest teas of the world

      Serving:

      Single Tea Pot 185.00

      Large Tea Pot 260.00

      Choices:

      Silver Moon (a TWG blend of green teas is accented with a grand berry and vanilla bouquet, suave, with just a hint of spice)

      Paris-Singapore (a distinguished TWG green tea enhanced with fragrant cherry blossoms and red fruits)

      Chamomile (soft and soothing, these rare TWG chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup)

      Vanilla Bourbon (red tea from South Africa blended with sweet TWG vanilla)

      Creme Caramel (delicate red tea from South Africa with a secret blend of sweet French spices)

      French Earl Grey (a fragrant variation of the great classic, this black tea has been delicately infused with citrus fruits and deep blue cornflowers)

      Jasmine Queen (intoxicating TWG jasmine flowers enhance the sparkling elegance of this delicately fashioned green tea)

      Moroccan Mint (a great favorite, this fine green tea is perfectly blended with suave and strong Sahara mint)

  • Le Cafe

    • Espresso

      Double shot, no milk

      120.00

    • Macchiato

      Double shot, dash of milk

      130.00

    • Cappuccino

      Espresso, the perfect blend of steamed milk and foam

      150.00

    • Latte or Flat White

      Espresso, steamed milk and a thin layer of foam

      150.00

    • Americano

      Espresso stretched with hot water

      120.00

    • De Cuba

      Espresso with steamed milk and dulce de leche / condensed milk

      155.00

    • Mocha

      Espresso with steamed milk and bittersweet chocolate

      160.00

    • Viennois

      Americano with whipped cream

      160.00

    • Frappe

      Espresso blended with vanilla ice cream

      175.00

      Choices:

      Salted Butter Caramel

      Bittersweet Chocolate

      Dulce de Leche

    • Salted Butter Caramel Affogato

      Espresso and vanilla ice cream drizzled with salted butter caramel sauce

      165.00

    • Bittersweet Chocolate Affogato

      Espresso and vanilla ice cream drizzled with bittersweet chocolate sauce

      165.00