La Fiesta SM Mall of Asia

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  • Eat & Drink All You can

    • Lunch

      Mon-Sat (Public Holiday not Included)


    • Dinner

      Mon-Thurs (Public Holiday not Included)


    • Dinner

      Fri-Sat (Public Holiday not Included)


    • Lunch/Dinner

      Sunday & Holiday



      Children Below 3.5Ft Free

      Children Below 4.5Ft 380.00

      Left Over Price 950.00

  • Menu

    • Binusog na Pusit

    • Pork Binagoongan

      Tied up with fried rice

    • Dinuguan

      Dinuguan or Pork Blood Stew is a Filipino dish made of blood and meat (typically guts/intestines and pig's head) simmered in a rich gravy of pork blood and vinegar and sauteed with garlic, onion and banana peppers (siling haba)..

    • Beef Salpicao

    • Caldereta

    • Filipino Kare-Kare

    • Grilled Liempo

    • Lechon de Leche

    • Dinakdakan

    • Spicy Shrimp

    • Beef Tapa

    • Adobong Pusit

    • Buttered Garlic Crab

    • Chicken Skin

    • Kilawing Tuna

    • Tinolang Manok

    • Papaitan

      Papaitan or pinapaitan is a stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from 'pait' meaning bitter. It is most popular among Ilocanos, who are well-known for maximizing possible food sources for their cuisine, including innards.

    • Lechon Paksiw

    • Nachos

      Nachos are a Mexican dish of tortilla chips (totopos) covered with melted cheese or cheese-based sauce, often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created circa by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalape?o peppers.

    • Longganisa

    • Lumpiang Sariwa

      Lumpiang Sariwa means Fresh Spring Rolls in English, a Filipino dish which is made out of different vegetables such as carrots, bamboo shoots, turnips cabbage double wrapped in lettuce leaves and egg crepes then accompanied by a sweet garlic and peanut flavoured sauce.

    • Lechon Kawali

    • Bopis

      BOPIS is a unique Filipino food.Traditionally prepared from assorted pig parts; the heart, kidneys, lungs, and intestines that is sauteed in tomatoes, chilies and onions..It's a dish that is served occasionally specially during beer drinking sessions in Philippines.

  • Merienda

    • Banana Cue

    • Leche Flan

    • Lumpiang Shanghai

    • Buko Pie Supreme

    • Special Yema Candy

    • Turon

    • Sapin-Sapin

      Sapin-sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The name came from the word sapin which means sheets or layer, it is also the main characteristic of this rice cake, its vibrant multi coloured layers. It is made out of steamed glutinous rice flour served with latik and/or toasted coconut.

  • Filipino Cuisine

    • Spareribs Barbecue

  • Pasta & Pizza

    • Spaghettie Bolognese

    • Baked Lasagna

      It is a curious thing in human experience, but to live through a period of stress and sorrow with another person creates a bond which nothing seems able to break.

    • Shawarma

    • Chicken BBQ Pizza