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LemuriaFort Bonifacio

The Plaza, Arya Residences, Mckinley Parkway, Fort Bonifacio, Taguig

French, Mediterranean

This is not a Booky Prime partner.

Open M-Sa: 6PM-10PM

Lemuria Menu

  • Appetizers - Warm

    • Oysters Rockefeller

      Servings:

      2pcs 245.00

      6pcs 565.00

      8pcs 700.00

    • Shrimp with Feta and Tomato Carpaccio

      Sautéed shrimps with feta cheese on top of hydroponic tomato slices

      430.00

    • Beurre D'Escargots

      French snails sautéed in almond and herb butter sauce

      385.00

    • Crab Cakes

      Deep fried with mango coulis, spicy aioli, tomato salsa and apple cabbage slaw

      390.00

    • Pan Seared Foie Gras

      On brioche toast with roasted figs and balsamic honey gastrique

      1,575.00

    • Scallops & Sea Urchin

      With caviar, artichokes, beet yogurt puree & herb salad

      915.00

  • Appetizers - Cold

    • Fresh Oysters

      With lemon slices and Mignonette sauce

      Servings:

      2pcs 200.00

      6pcs 490.00

      8pcs 635.00

    • Caesar Salad

      With homemade dressing, chicken roulade and Parmesan crisp

      390.00

    • Lemuria's Signature Salad

      Deep fried soft-shell crab with lardons, poached egg, walnuts and feta in balsamic vinaigrette

      560.00

    • Spiced Tuna Salad

      Pan seared tuna with haricots verts, quail eggs, herb salad and feta in honey lemon vinaigrette

      300.00

  • Soup

    • Onion Soup

      Classic French onion soup, with toasted baguette topped with Emmental cheese

      345.00

    • Mushroom and Gruyere

      A creamy forest mushroom soup topped with Swiss cheese

      305.00

    • Pea Soup

      With macerated cherry tomatoes, lardons and chantilly cream

      285.00

  • Pasta & Risotto

    • Tagliatelle and Truffle

      Homemade pasta with truffle cream sauce and Grana Padano crisp

      310.00

    • Shrimp Tortellini

      Homemade pasta stuffed with shrimp mousse in shrimp and crab fat sauce with sauteed mushrooms

      490.00

    • Bone Marrow Risotto

      Pan seared bone marrow with red wine risotto

      910.00

    • Squid Ink Risotto

      With stuffed squid, parmesan crisp and lemon parsley crumbs

      605.00

  • Steak - Ribeye

    • Cape Grim Angus

      Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

      Serving:

      250g 1945.00

    • Served with haricots verts, glazed vegetables and sauce of your choice: Truffle, Peppercorn and Bearnaise

  • Steak - Tenderloin

    • Cape Grim Angus

      Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

      Serving:

      100g 1460.00

    • SRF Gold Label Wagyu

      A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

      Servign:

      100g 1730.00

    • Served with haricots verts, glazed vegetables and sauce of your choice: Truffle, Peppercorn and Bearnaise

  • Additional Sidings

    • Potato Puree

      150.00

    • Pommes Frites

      205.00

    • Plain Risotto

      220.00

    • Sauteed Mushrooms

      300.00

  • Main Course - Beef

    • Beef Bourguignon

      US short rib fingers braised in red wine with shallots, lardons, mushrooms served with potato puree

      1,320.00

  • Main Course - Pork

    • Kurobuta Pork Belly

      Slowly braised Japanese pork belly served with sarladaise potatoes, roasted dried fruits and mushrooms in red wine reduction

      1,315.00

    • Pamplona Pork Loin

      Spiced pork loin with cauliflower puree, apple & cabbage slaw, bacon tomato jam & caramelized onions

      750.00

  • Main Course - Lamb

    • Lamb Shank

      Slow cooked lamb shank with Mediterranean spices, served with creamy polenta and apricot compote

      1,675.00

    • Herb Crusted Rack of Lamb

      Served with roasted vegetables, pea puree, almond puree and red wine reduction

      1,745.00

  • Main Course - Fowl

    • Mediterranean Spiced Chicken

      Served with smoked potato and onion cream, polenta fries, foie gras and apple

      1,025.00

    • Duck Breast

      Spiced duck breast served with orange glaze, roasted vegetables, beet puree & red wine reduction

      1,480.00

  • Main Course - Fish & Seafood

    • Sea Bass

      Pan seared Chilean Seabass with mushroom risotto, salsa, parsley oil and beurre blanc

      1,995.00

    • Salmon

      Served with pea puree, roasted and pickled vegetables

      Choices:

      Seasonal (flown in chilled once a week from New Zealand) 2000.00

      Flown in chilled from Norway 1450.00

    • Fruits de Mer

      Assorted seafood in tomato basil and white wine sauce served with baguette

      1,395.00

    • Moules Frites

      Chilean black mussels in white wine sauce with pommes frites

      910.00

  • Dessert

    • Creme Glacee

      Lemuria’s homemade ice cream (kindly ask for available flavors)

      180.00

    • Lemuria Cheesecake

      A blend of two cheeses with dulce de leche, topped with berry compote and mango coulis

      285.00

    • Grand Marnier Souffle

      Chocolate souffle with Grand Marnier scented creme anglaise

      300.00

    • Frozen Coconut Creme

      Served with raspberry compote, mangoes and caramel nest

      275.00

    • Chocolate Flexi Ganache

      Rich chocolate ganache with white chocolate pistachio bark, strawberry sorbet and basil chip

      305.00

    • Cheese Plate for Two

      Assorted cheese served with roasted nuts, grapes, honey and dried fruits

      745.00