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LemuriaHorseshoe Village

5 Julieta Circle, Horseshoe, Quezon City

French, Mediterranean

This is not a Booky Prime partner.

Open T-Su: 6PM-10:30PM

Lemuria Menu

  • Appetizers (Warm)

    • Oysters Rockefeller

      Serving

      2pcs 245.00

      6pcs 565.00

      8pcs 700.00

    • Shrimp with Feta & Tomato Carpaccio

      Sauteed shrimps with feta cheese on top of hydroponic tomato slices

      320.00

    • Beurre D'Escargots

      French snails sautéed in almond and herb butter sauce

      385.00

    • Crab Cakes

      Deep fried with mango coulis, spicy aioli, tomato salsa and apple cabbage slaw

      380.00

    • Pan Seared Foie Gras

      On brioche toast with roasted figs and balsamic honey gastrique

      1,575.00

    • Scallops and Sea Urchin

      With caviar, artichokes, beet yogurt puree and herb salad

      915.00

  • Appetizers (Cold)

    • Fresh Oysters

      With lemon slices or Mignonette sauce

      Serving

      2pcs 200.00

      6pcs 490.00

      8pcs 635.00

    • Chilled Corn Gazpacho

      With cucumber, pimiento and parsley oil

      280.00

    • Caesar Salad

      With homemade dressing, chicken roulade and Parmesan crisp

      390.00

    • Lemuria's Signature Salad

      Deep fried soft-shell crab with lardons, poached egg, walnuts and feta in balsamic vinaigrette

      560.00

    • Spiced Tuna Salad

      Pan seared tuna with haricots verts, quail eggs, herb salad and feta in honey lemon vinaigrette

      300.00

  • Soup

    • Onion Soup

      Classic French onion soup, with toasted baguette topped with Emmental cheese

      325.00

    • Mushroom and Gruyere

      A creamy forest mushroom soup topped with Swiss cheese

      305.00

    • Squash and Saffron

      Rich squash soup with saffron threads, topped with Swiss cheese

      230.00

  • Pasta and Risotto

    • Tagliatelle and Truffle

      Homemade pasta with truffle cream sauce and Grana Padano crisp

      310.00

    • Shrimp Tortellini

      Homemade pasta stuffed with shrimp mousse in shrimp and crab fat sauce with sauteed mushrooms

      490.00

    • Bone Marrow Risotto

      Pan seared bone marrow with a red wine risotto

      925.00

    • Tomato and Mushroom Risotto

      Tomato based risotto with sautéed mushrooms, rosette de lyon chips, walnuts, goats cheese and macerated cherry tomatoes

      570.00

  • Main Course - Steak

    • Rib Eye - Cape Grim Angus

      Organic, grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

      Serving

      250g 1,945.00

    • Tenderloin - Cape Grim Angus

      Organic grass fed, free range Angus cattle from the corner of Tasmania which was declared to have the cleanest air in the world; produce Steak with a unique and exquisite flavor unlike any beef you’ve tasted.

      Serving

      100g 1,460.00

    • Tenderloin - SRF Gold Label Wagyu

      A mixed breed of Japanese Wagyu and U.S. Black Angus cattle from Snake River Farms with the highest rating; creates a tenderloin steak that is buttery soft, but still carries that distinct flavor of an Angus.

      Serving

      100g 1,730.00

    • Additional Sidings

      Choices

      Potato Puree 150.00

      Pommes Frites 205.00

      Plain Risotto 220.00

      Sauteed Mushrooms 300.00

  • Main Course - Lamb

    • Lamb Shank

      Slow cooked lamb shank with Mediterranean spices, served with creamy polenta and apricot compote

      1,675.00

    • Herb Crusted Rack of Lamb

      Served with roasted vegetables with pea puree, almond purée and garlic & tomato confit

      1,745.00

  • Main Course - Fowl

    • Chicken Roulade

      Deboned leg quarter stuffed with ground pork & chorizo with squash purée and roasted vegetables, served with red wine balsamic sauce

      745.00

    • Duck Breast

      Spiced duck breast served with orange glaze, roasted vegetables, beet puree and red wine reduction

      1,460.00

  • Main Course - Beef

    • Beef Bourguignon

      U.S. Short ribs fingers braised in red wine with shallots, lardons, mushrooms served with potato puree

      1,320.00

  • Main Course - Pork

    • Kurobuta Pork Belly

      Slowly braised Japanese pork belly served with sarladaise potatoes, roasted dried fruits and mushrooms in red wine reduction

      1,315.00

    • Pamplona Pork Loin

      Spiced pork loin with cauliflower puree, apple and cabbage slaw, bacon tomato jam and caramelized onions

      700.00

  • Main Course - Fish and Seafood

    • Sea Bass

      Pan seared Chilean Sea Bass with mushroom risotto, salsa, parsley oil and beurre blanc

      1,980.00

    • Salmon

      Served with pea puree, roasted and picked vegetables

      Choices

      Seasonal - flown in chilled once a week from New Zealand 2,000.00

      Flown in chilled from Norway 1,440.00

    • Fruits de Mer

      Assorted seafood in tomato basil and white wine sauce served with baguette

      1,260.00

    • Moules Frites

      Chilean black mussels in white wine sauce with pommes frites

      910.00

  • Dessert

    • Creme Glacee

      Lemuria's homemade ice cream (Kindly ask for available flavors)

      180.00

    • Lemuria Cheesecake

      A blend of two cheeses with dulce de leche, topped with strawberry compote and mango coulis

      285.00

    • Gran Marnier Souffle

      Chocolate souffle with Gran Marnier scented crème anglaise

      300.00

    • Lemon Tart

      Served with lychee sorbet, meringue, raspberry coulis and brandy snaps

      325.00

    • White Chocolate and Orange

      White Chocolate mousse with orange gel and segments, almond dacquoise, chocolate ganache and walnut brittle

      375.00

    • Cheese Plate for Two

      Assorted cheese served with roasted nuts, grapes, honey and dried fruits

      745.00

  • Tasting Menu

    • 6-Course Tasting Menu

      APPETIZER: Salmon Gravlax (With caviar, fried capers, micro greens, whipped cream cheese with a drizzle of lemon honey vinaigrette). Soup: Mushroom and Gruyere (A creamy forest mushroom soup topped with Swiss cheese). PASTA: Bucatini Aglio Olio (Sauteed mushrooms and tomatoes with white wine). SORBET. CHICKEN: Chicken Roulade (Deboned leg quarter stuffed with ground pork and chorizo with squash puree and roasted vegetables, served with red wine balsamic sauce). DESSERT: Lemuria Cheesecake (A blend of two cheeses with dulce de leche, topped with strawberry compote and mango coulis)

      1,685.00/Person

      Add On

      10% Service Charge

    • 9-Course Tasting Menu

      Appetizer: Salmon Gravlax (With caviar, fried capers, micro greens, whipped cream cheese with a drizzle of lemon honey vinaigrette). SALAD: Caesar Salad (With homemade dressing, chicken roulade and Parmesan crisp). SOUP: Squash and Saffon (Rich squash soup with saffron threads, topped with Swiss cheese). HOT APPETIZER: Crab Cakes (Deep fried with mango coulis, spicy aioli, tomato salsa and apple cabbage slaw). SEAFOOD: Fruits de Mer (Assorted seafood in tomato basil and white wine sauce served with baguette). SORBET. BEEF: Beef Bourguignon (U.S. short rib fingers braised in red wine with shallots, lardons, and mushrooms served with potato puree). CHEESE: Cheese Plate (Assorted cheese served with roasted nuts, grapes, honey and dried fruits). DESSERT: White Chocolate and Orange (White chocolate mousse with orange gel and segments, almond dacquoise, chocolate ganache and walnut brittle)

      2,900.00/Person

      Add On

      10% Service Charge