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Man Ho Marriott Hotel

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About

Enjoy a taste of authentic Chinese cuisine at Man Ho, the Marriott Hotel's signature Cantonese restaurant. Bite into a refined and modern dining experience bursting with incredible flavors, specialized dishes, and a tradition of culinary excellence!

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Menu

  • Appetizer

    • Wok Fried French Beans with Salted Egg Yolk

      380.00

    • Slow Braised Australian Beef Shank in Palawan Honey

      480.00

    • Chilled Marinated Jellyfish

      480.00

    • Wok Fried Silken Tofu Dusted in Man Ho Spice

      280.00

    • Marinated Japanese Cucumber with Black Vinegar

      220.00

    • Wok Fried Pork Parcels with Szechuan Chilis

      Serving:

      6pcs 360.00

    • 24 Hours Poached Five Spice Thinly Sliced Pork Knuckle

      480.00

  • Soup

    • Braised Shrimp, Cuttlefish, and Scallop with Sevruga Caviar

      580.00

    • Braised Beef with Chinese Parsley

      380.00

    • Hot & Sour Sustainable Shrimp

      380.00

    • Creamed Chicken & Corn

      380.00

    • Polonchay & Crabmeat with Straw Mushroom and Silken Tofu

      380.00

  • Premium Abalone & Bird's Nest Specials

    • An Ancient Recipe of Braised Abalone

      3,380.00

    • Superior's Bird's Nest Soup

      2,888.00

    • Bird's Nest Soup with Scallops, Shrimps and Crabmeat

      2,888.00

    • Braised Dried Sea Cucumber with Abalone Sauce

      1,380.00

    • Dried Sea Cucumber in Homecooked Chicken Broth

      1,380.00

    • Braised Fish Maw with Abalone Sauce

      680.00

  • Roasting

    • Suckling Pig Combination

      1,580.00

    • Barbecued Pork

      520.00

    • Roasted Suckling Pig

      Serving:

      1/4 2500.00

      1/2 4800.00

      1 whole 8800.00

    • Lechon Macau

      600.00

    • Roast Duck

      Servings

      1/4pc 788.00

      1/2pc 1388.00

      1 Whole 2500.00

    • Roast Peking Duck served with Chinese Pancakes

      Servings

      Two ways 3188.00

    • Roast Suckling Pig

      Servings

      1/4pc 2480.00

      1/2pc 4780.00

      1 Whole 8888.00

    • Shredded Chicken with Jellyfish

      Serving:

      Small 980.00

      Large 1600.00

    • Ginger & Onion Chicken

      Serving:

      1/2pc 980.00

      1 Whole 1800.00

    • Soy Marinated Chicken

      Serving:

      1/2pc 700.00

      1 Whole 1200.00

    • Assorted Barbecued Meat Combination

      1,380.00

  • Live Seafood

    • Lobster

      Choices:

      In Superior Soup

      With Bell Pepper & Black Beans

      Stir-Fried with Vermicelli in XO Sauce

    • Live Shrimp (Suahe)

      Choices:

      Poached

      With Garlic, Ginger & Leeks

      Fried with Soy Sauce

    • Live Slipper Lobster

      Choices:

      Szechuan Kung Pao Sauce

      Sauteed with Butter

      Steamed with Garlic

    • Pink Grouper

      Choices:

      Steamed

      Pan-Fried with Man Ho Spiced

      Steamed with Lotus Leaf, Mushroom & Shredded Pork

      Drenched with Oil

    • Tiger Grouper

      Choices:

      Steamed

      With Black Pepper

      Braised with Eggplant & Bean Curd

      Szechuan style

    • Live Lapu-Lapu

      Choices:

      Steamed

      Sweet & Sour

      Braised with Mushroom & Bean Curd

      Stewed with Pickled Mustard

    • Seamantis

      Choices:

      Salt & Pepper

      Bi Feng Tang

      Steamed in Japanese Sauce

    • Live Eel

      Choices:

      Steamed with Black Bean Sauce

      Steamed with XO Sauce

      Steamed with Dried Orange Peel

    • Live Male Crab

      Choices:

      Steamed in Lotus Leaf with Rice & Egg White

      With Salted Egg Yolk

      Stir-Fried with Black Pepper

  • Man Ho Flambeed Specials

    • Roasted Flambeed Peking Duck

      Served with Chinese pancake

      Serving:

      Two Ways 3288.00

    • Roasted Duck

      Serving:

      1/4 888.00

      1/2 1688.00

      1 Whole 2800.00

  • Seafood Signatures

    • Fried Shrimp Stuffed in Crab Stew

      328.00

    • Stir-Fried Shrimp, Scallops, and Cuttlefish in Crispy Potato Nest

      1,480.00

    • Wok-Fried Sustainable Shrimps with Chili

      1,280.00

    • Stir-Fried Shrimps and Porcini Mushrooms and Broccoli

      1,280.00

    • Szechuan Shrimp

      1,380.00

    • Stir-Fried Scallop with Asparagus in XO Sauce

      1,880.00

    • Sauteed Australian Barramundi, Black Truffle

      980.00

    • Pan-Fried Australian Barramundi in Black Bean Sauce

      980.00

  • Beef and Pork

    • Pan-Fried US Beef Tenderloin in Black Pepper Sauce

      1,500.00

    • Szechuan Style Australian Beef

      780.00

    • Sliced Pork with Seasonal Vegetables

      680.00

    • Sauteed Pork Belly with Dried Shrimp

      680.00

    • Steamed Pork with Salted Fish

      680.00

    • Stir-Fried Australian Beef with Broccoli

      780.00

    • Stir-Fried Fresh US Beef Tenderloin with Mushroom and Bell Pepper

      1,500.00

    • Wok-Fried Pork with Pineapple in Sweet and Sour Sauce

      680.00

  • Poultry

    • Steamed Chicken with Ham in Lotus Leaf

      Serving:

      Half 980.00

      Whole 1500.00

    • Wok-Fried Boneless Chicken with Shallot in Black Bean Sauce

      680.00

    • Stir-Fried Chicken with Cashew Nuts

      680.00

    • Szechuan Chicken with Spiced & Chili

      780.00

    • Shredded Duck Meat with Mixed Vegetables

      1,080.00

  • Vegetable Dishes

    • Ma Po Eggplant with Sustainable Shrimp

      480.00

    • Sauteed Chinese Spinach with Garlic

      480.00

    • Poached Hong Kong Choi Sam with Dried Shrimp

      480.00

    • Kale with Oyster Sauce

      480.00

    • Shanghai Baby Bok Choi with Fish Broth & Ginger

      580.00

    • Poached Taiwan Bokchoy with Crabmeat, Egg Whites & Mushrooms

      580.00

  • Vegetarian Dishes

    • Lo Han Vegetables

      580.00

    • Braised Silken Tofu with Black Mushroom and Taiwan Bokchoy

      480.00

    • Chinese Spinach with Silken Tofu

      680.00

    • Broccolii Flower with Bamboo Pith & Mushroom

      680.00

    • Mixed Mushrooms with Black Truffle Sauce

      680.00

    • Sauteed Porcini Mushroom with Mixed Bell Peppers and Walnuts

      580.00

  • Chef's Double Boiled Signatures

    • Double-Boiled Fish Maw with Mushroom & Bok Choi

      680.00

    • Double-Boiled Sea Cucumber with Dried Yellow Morel

      680.00

    • Double-Boiled Chinese Chicken with Ginseng

      680.00

    • Double-Boiled Medley of 6 Wild Mushrooms

      680.00

    • Double-Boiled Abalone with Red Dates and Coconut Broth

      680.00

  • Rice / Noodles

    • Yang Chow Fried Rice

      580.00

    • Stewed Rice with Chicken, Black Truffle, and Mushrooms

      680.00

    • Salted Fish Fried Rice

      580.00

    • Beef Hofan

      580.00

    • Singapore Noodles

      580.00

    • Braised E-Fu Noodles with Black Truffle Sauce

      580.00

    • Stir-Fried Noodles with Shrimp, Scallops, and Cuttlefish Medley

      780.00

    • Pan-Fried Noodle with Shredded Pork

      580.00

    • Fujian Fried Rice with Abalone Sauce

      680.00

  • Set Menu

    • Deluxe Set Menu

      Assorted barbecued meat combination, Wok fried pork parcels with szechuan chilies, Braised diced seafood soup with spinach, Sauteed sliced beef with broccoli, Steamed live lapu lapu fish, Kale with oyster sauce, Steamed chicken with ham in lotus leaf, Yang chow fried rice, Chilled mango cream with sago & pomelo

      Serving:

      10 persons 21888.00

    • Superior Set Menu

      Roasted flambeed peking duck served with Chinese pancake, Live shrimp (suahe) poached, Double-boiled Chinese chicken with ginseng, Stir-fried shrimp, scallops, and cuttlefish in crispy potato nest, Steamed live lapu lapu fish, Steamed live crab with garlic, Szechuan style Australian beef, Fujian fried rice with abalone sauce, Hot almond cream with egg white

      Serving:

      10 persons 30888.00

    • Premium Set Menu

      Assorted barbecue meat combination, Fried shrimp stuffed in crab claw, Creamed chicken & corn, Sauteed pork belly with dried shrimp, Steamed live lapu lapu fish, Shanghai baby bok choi with fish broth & ginger, Steam live crab with garlic, Braised e-fu noodles with three kinds of mushrooms, Steamed custard bun with egg yolk

      Serving:

      10 persons 28888.00

  • Desserts

    • Bird's Nest Sweet Dessert

      Selection with almond & coconut milk

      2,400.00

    • Hot Almond Cream with Egg White

      280.00

    • Fried Sesame Balls with Lotus Seed Paste

      Serving:

      3pcs 198.00

    • Chilled Mango Cream with Sago and Pomelo

      248.00

    • Steamed Custard with Egg Yolk

      Servings

      3pcs 198.00

    • Egg Tart

      Servings

      3pcs 198.00

    • Sticky Glutinous Rice with Coconut

      Servings

      3pcs 198.00

  • Water / Juice / Softdrinks

    • Bottled Water - Still

      Choices:

      Absolute (350ml) 150.00

      Acqua Panna (500ml) 290.00

      Evian (500ml) 290.00

      San Pellegrino (500ml) 220.00

    • Bottled Water - Sparkling

      Choices:

      Perrier (330ml 290.00/750ml 420.00)

      San Pellegrino (750ml) 420.00

    • Fresh Juices

      Choices:

      Orange / Carrot 310.00

      Mango / Papaya / Pineapple / Watermelon / Calamansi Lime 280.00

    • Chilled Juices

      210.00

      Choices:

      Orange

      Apple

      Grapefruit

      Pineapple

      Tomato

      Mango

      Guyabano

    • Lemonades

      210.00

      Choices:

      Classic

      Calamansi

      Watermelon

    • Soft Drinks

      180.00

      Choices:

      Pepsi

      Diet Pepsi

      Mirinda Orange

      7 Up

      Ginger Ale

      Soda

      Tonic

  • Gourmet Illy Coffee

    • Espresso

      190.00

    • Double Espresso

      230.00

    • Cafe Macchiato

      200.00

    • Americano

      200.00

    • Cappuccino

      200.00

    • Cafe Latte

      200.00

    • Iced Americano

      200.00

  • Freshly Brewed Iced Tea

    • Green Tea with Lemon

      210.00

    • Lychee and Mango Black Tea

      210.00

  • Chinese Tea Selection - Traditional

    • Chrysanthemum

      A sweet infusion with cooling properties. The delicate petals yield a refreshing and natural sweet cup

      215.00

    • Dragon Well

      Pan-fried by hand to create the characteristic nutty, toasty and yolky flavor with the gentle texture of iconic dragon well tea

      215.00

    • Iron Buddha (Tie Guan Yin)

      One of the lighter-roasted oolong in its category, it is slightly sweet with a hint of floral fragrance

      200.00

    • Puerh

      A warming full-bodied black tea known to aid digestion and relieve fatigue with an enchanting earthy flavor

      200.00

  • Chinese Tea Selection - Premium

    • Dragon Well (Long Jing)

      The early spring harvest of tender green tea delivers the prize of a subtle sweetness

      225.00

    • Jasmine Pearls

      The hand-rolled pearls slowly unfurl to create a deeply infused floral aroma

      275.00

    • Sweet Memories

      Garnering several tea competition awards, this tea incorporates a variety of teas and florals for a sweet fragrance, a memorable tea experience

      250.00

  • Man Ho Cocktails

    • Blushing Dragon

      Absolut vodka, mixed berry puree, fresh mango juice, cranberry juice, shaken

      325.00

    • Fengshui Flow

      Ti guan yin tea, banana liqueur, dark rum, cream, creme de cacao

      280.00

    • Enlightenment

      Chamomile tea, St.German liqueur, cucumber juice, midori, blended

      375.00

    • Man Ho Grasshopper

      Jasmine tea, zen green tea liqueur, cucumber juice, midori, blended

      325.00

    • Green Tini

      Whyte and mackay whisky, green tea, fresh lemon, lime and orange slices

      325.00

  • Man Ho Mocktails

    • Tiger Tamer

      Cola, fresh brewed lychee black tea, agave nectar, gulaman gel

      325.00

    • Buddha's Refresher

      Grapefruit juice, ginger, agave nectar, ginger ale, fresh basil

      280.00

  • Beers

    • Local Beers

      200.00

      Choices:

      San Miguel Light

      Pale Pilsen

    • Imported Beers

      300.00

      Choices:

      Heineken

      Tsing Tao

      Stella Artois

  • Wine by the Glass

    • White

      Choices:

      Canyon Road Chardonnay California (6oz 275.00/Bottle 1150.00)

      Starborough, Sauvignon Blanc, New Zealand (6oz 475.00/Bottle 2100.00)

    • Red

      Choices:

      Canyon Road Merlot California (6oz 275.00/Bottle 1150.00)

      Red Rock Merlot, California (6oz 600.00/Bottle 2375.00)