Maple Shangri-La Plaza

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Location and Contact
  • LG/F Shangri-la Plaza Mall, East Wing, Shaw Blvd cor EDSA, Wack Wack, Mandaluyong
  • Open M-Th: 11AM-9PM; F: 11AM-10PM; Sa: 10AM-10PM; Su: 10AM-9PM
    • No Number

Not a Booky Prime partner.


  • All Day Breakfast

    • Maple Buttermilk Pancakes or Belgian Waffle

      Three light and fluffy buttermilk pancakes or a thick Belgian waffle dusted with powdered sugar


    • Swiss Chocolate

      Buttermilk pancakes or a thick Belgian waffle chock with full of Fechlin dark chocolate pastilles and topped with more chocolate shavings


    • Banana Pecan

      Buttermilk pancakes or a thick Belgian waffle topped with caramelized then flambeed bananas and maple-glazed pecans


    • Blueberry and Cream Cheese Pancake Tower

      A tower of 6 buttermilk pancakes with alternating layers of preserved blueberries and thick cream cheese topped with blueberry compote


    • The Big Maple Breakfast

      Three buttermilk pancakes or a giant Belgian waffle served with maple bacon, breakfast sausages, Bistro fries and two farm fresh eggs made just the way you like


    • Eggs Benedict

      A maple signature topped with Canadian bacon, poached eggs and hollandaise sauce served with crunchy Bistro fries


    • Huevos Rancheros

      A classic Mexican breakfast made with tortillas, refried beans, grilled chicken and sunny-side up egg, topped with cheese and ranchero sauce


    • Truffle Omelette Souffle

      With a rich and creamy truffle taste this is the lightest, fluffiest souffle style omelette you will ever find to melt in your mouth.


    • Prime Riba Tapa

      A traditional Filipino breakfast favorite its taken to new heights. A marinated prime rib served with garlic rice, two eggs prepared the way you like, tomato-onion salsa and atchara


  • Soups & Salad

    • Chili

      A mild bean, beef and pork sausage chili soup served with sour cream and scallions and a slice of freshly baked jalapeno corn bread


    • New England Clam Chowder

      A creamy and hearty soup with potatoes, fresh clams and bacon, served with toasted garlic baguette


    • Broccoli & Cheese

      A creamy vegetable soup served with toasted garlic baguette


    • Texas Wedge Salad

      An iceberg lettuce wedge, Pico de Gallo, crumbled blue cheese, bacon bits and creamy blue cheese dressing


    • Maple House Salad

      Fresh mesclun and vegetables sprinkled with maple glazed pecans and parmesan flakes with a roasted shallot vinaigrette


    • Arugula and Prosciutto Salad

      A fresh mix of arugula, cherry tomatoes and walnuts tossed with a light lemon vinaigrette and topped with poached egg, prosciutto, Grana Padano shavings and a drizzle of balsamic


  • Sandwiches

    • The Maple Club

      Lettuce, grilled chicken, cheese, maple glazed bacon, tomatoes, scrambled, egg and ham served with our special house dressing


    • The Maple Chicken Burger

      A maple coated chicken breast grilled or fried and topped with maple glazed bacon, lettuce, tomatoes and chipotle aioli


    • The Maple Burger

      A juicy grilled beef patty topped with American cheese, lettuce, pickles, tomatoes, fried onion rings and maple glazed bacon


    • The Reuben

      A crusty ciabatta sandwich with sliced homemade corned beef, sauerkraut and a Dijon honey mustard


    • Chili Burger

      A juicy grilled beef patty topped with American cheese, lettuce, chopped onions, pickles and chili con carne


  • Pasta

    • Spaetzle Jambalaya

      Fresh Spaetzle pasta with our own special Jambalaya sauce, topped with shrimp and Chilean Mussels


    • Pasta Leggero

      A light dish of farfalle pasta tossed with sundried tomato pesto, cherry tomatoes and asparagus


    • Black Truffle Pasta

      Linguine tossed in black truffle cream sauce with crisp pancetta, prosciutto and Grana Padano shavings and seasoned with black truffle oil


    • Clam Agli Olio

      Blistered baby tomatoes, pancetta, salmon, fresh basil and loads of fresh clams all tossed in agli olio smothered spaghetti


  • Entrees

    • Chicken Fried Steak

      A Wagyu sirloin steak battered and fried until golden, served with freshly made mashed potatoes and country gravy


    • Drippin? Baby Back Ribs

      Slow roasted baby back ribs basted with a special homemade barbecue sauce, served with snow peas, a cheesy baked potato and corn on the cob


    • Blackened Chicken

      Chicken breast with a spicy Cajun rub, grilled and served with creamed spinach, bacon and dirty rice


    • Fish Tacos

      Wheat or flour tortillas served with a blackened white fish fillet, napa cabbage slaw. Pico de Gallo, queso fresco and chipotle aioli


    • The Salmon Catch

      A fresh salmon, fillet, lightly seasoned and then either grilled, pan-seared or blackened to your liking, served with Texas summer vegetables and orzo pasta


    • Blue Swimmer Lump Crab Cakes

      Golden pan-seared lump crab cakes served on a bed of napa cabbage slaw and a slide of chive hollandaise and Bistro fries


  • Desserts

    • Apple Pie with Streusel Topping

      A light and buttery pastry crust fillet with Granny Smith and red Washington apples tossed in maple syrup, covered in a sweet and crunchy streusel topping and served with vanilla ice cream


    • Bourbon Bread Pudding

      A traditional American favorite served with a bourbon creme anglaise or a la mode


    • Chocolate Skillet Cookie

      Hot, fudgy cookie dough baked in a skillet topped with maple glazed, pecans and a scoop of vanilla ice cream


    • Sundae Fun Day

      Two big dollops of vanilla ice cream drizzled with your choice of strawberry sauce then sprinkled with toasted walnuts, swirled with whipped cream, poked with a chocolate star and topped with a cherry-Yay!