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Mateo's Restaurant Cafe Quezon City

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About

Mateo's Restaurant Cafe offers Spanish-inspired Filipino fusion cuisine. Their menu includes Callos a la Mateo's, special Kare Kare, Spanish Salpicao and a selection of tapas plates.

Menu

  • Starters

    • French Onion Soup

      195.00

    • Wild Mushroom Soup

      210.00

    • Creamy Pumpkin Soup

      130.00

    • Classic Caesar Salad

      270.00

    • Mateo's Garden Salad

      Mixed greens, peaches, feta cheese, & tortilla crisps with homemade raspberry vinaigrette

      280.00

    • Croquetas de Chorizo

      Deep fried fritters with Spanish chorizo, served with a special garlic dip

      240.00

    • Gambas al Ajillo

      Shrimps & chorizo sauteed in sofrito & garlic

      420.00

    • Spanish Salpicao

      Tenderloin cubes & button mushrooms sauteed in olive oil, garlic & red wine

      400.00

    • Calamares Fritos

      Deep fried squid seasoned with cumin, served with a special dip

      200.00

    • Crispy Crablets

      Deep fried baby crabs in special flour mix

      200.00

    • Chicken Wings

      Served with veggie sticks & blue cheese dip

      280.00

      Choices:

      Hot and Spicy

      Maple Sweet

    • Bread and Butter

      90.00

  • Pasta

    • Spaghetti Aglio E Olio

      Broccoli, tomatoes, blue cheese & olive oil

      285.00

    • Chicken Pesto Penne

      Chicken strips sauteed in garlic, pesto, mushrooms, sundried tomatoes & red pepper flakes

      285.00

    • Mushroom Fettuccine

      Sauteed shiitake in heavy cream, truffle cream & drizzled with truffle oil

      380.00

    • Spaghetti a la Puttanesca

      Sauteed tomatoes, anchovies, capers & black olives

      250.00

    • Seafood Caprese Linguine

      Marinated seafood sauteed in garlic, special sauce, red pepper flakes, & cream

      320.00

    • Creamy Carbonara

      Sauteed onions, shredded chicken, heavy cream & topped with bacon bits

      280.00

    • Sisig Pasta

      Crispy bagnet bits, heavy cream, calamansi, chili flakes & chicharon toppings

      295.00

  • Tapas

    • Quesadillas

      Spinach & mushroom quesadilla served with fresh salsa & sour cream

      210.00

    • Patatas Bravas

      Fried potatoes with spicy tomato & aioli sauce

      175.00

    • Mushroom Bruschetta

      Sauteed shiitake & button mushrooms in heavy cream

      210.00

  • Main Course

    • Callos a la Mateo's

      Ox tripe, chorizo, tomatoes, grilled red & green bell peppers, served with bread

      350.00

    • Lengua in Mushroom Sauce

      Slow-cooked ox tongue, oyster, shiitake, button mushrooms in heavy cream, served with mashed potatoes

      450.00

    • Lengua Estofado

      Slow-cooked ox tongue, black & green olives, cheese & button mushrooms

      480.00

    • Ossobuco & Saffron Risotto

      Veal shanks with saffron risotto

      525.00

    • Beef Morcon

      Slow-cooked round steak stuffed with carrots, angus beef sausage, eggs, pickles & cheese

      400.00

    • Rib-Eye Steak

      350g angus steak served with mixed green salad & mashed potato

      1,500.00

    • Roast Beef

      Seasoned angus beef brisket, served with mashed potato & steamed vegetables

      480.00

    • Lamb Curry

      Lamb shoulder simmered until tender, topped with sour cream & cilantro leaves

      480.00

    • Salmon in Black Risotto

      Pan grilled marinated salmon, served with black risotto & mango salsa

      575.00

    • Blue Marlin

      Pan-seared blue marlin in lemon, butter & capers

      480.00

    • Tuna Belly

      Grilled tuna belly

      400.00

    • Tiger Prawns and Scallops

      Cooked in lemon butter sauce

      670.00

    • Sinigang sa Miso

      Salmon head cooked in miso paste & tamarind broth

      400.00

    • Mateo's Special Kare-Kare

      Ox tail, special peanut sauce, topped with steamed vegetables

      520.00

    • Bagnet Kare-Kare

      Special peanut sauce, steamed vegetables, topped with bagnet

      485.00

    • Peruvian Chicken

      Baked chicken marinated in cumin, paprika, salt & pepper, served with aji verde

      450.00

    • Pinakbet with Crispy Bagnet

      Mixed vegetables sauteed in alamang & topped with crispy bagnet

      380.00

    • Crispy Pata

      Deep fried pig trotters & knuckles served with soy vinegar dip

      750.00

  • Paella

    • Spanish Seafood Paella

      875.00

    • Paella Negra

      875.00

    • Vegetarian Paella

      520.00

    • Serving: Good for 3-4 pax

    • Please allow 30 minutes serving time

  • Sides

    • Plain Rice

      50.00

    • Garlic Rice

      60.00

    • Brown Rice

      90.00

    • Mashed Potato

      90.00

    • Risotto Rice

      120.00

  • Dessert

    • Mango Yema Torte

      Fresh mangoes, yema & torte with almonds & walnuts

      Serving:

      Slice 175.00

      Whole 1200.00

    • Tablea Chocolate Cake

      Moist & dense tablea chocolate cake

      Serving:

      Slice 150.00

      Whole 1050.00

    • Caramel Chocolate Cake

      Moist chocolate cake topped with dulce de leche

      Serving:

      Slice 150.00

      Whole 1050.00

    • Naked Lemon Olive Oil Cake

      Moist, dense & tangy cake with cream cheese filling

      Serving:

      Slice 155.00

      Whole 1100.00

    • Mocha Sansrival

      Chewy meringue topped with butter & cashew nuts

      Serving:

      Slice 175.00

      Whole 1400.00

    • Churros

      Freshly made churros with chocolate dip

      180.00

  • Coffee

    • Espresso

      Serving:

      Single 95.00

      Double 120.00

    • Americano

      100.00

    • Cafe Latte

      125.00

    • Cappuccino

      125.00

    • Cafe Mocha

      145.00

    • Iced Latte

      130.00

    • Iced Mocha

      150.00

    • Dark Roaster's Workshop Beans

  • Tea Pot

    • Grypton Tea Selection

      120.00

      Choices:

      Osmanthus Sencha (green tea)

      Chamomile (herbal, caffeine free)

      White Ginger Lily (white tea)

      Earl Gray Lavender (black tea)

  • Beverage

    • House Brewed Iced Tea

      Serving:

      Glass 95.00

      Carafe 270.00

    • Dalandan Basil Cooler

      Seasonal

      Serving:

      Glass 95.00

      Carafe 270.00

    • Strawberry Banana Shake

      140.00

    • Blueberry Banana Shake

      160.00

    • Fruit Shake

      Seasonal

      120.00

    • Soda

      55.00

    • Bottled Water

      35.00

  • Beer

    • Pale Pilsen

      80.00

    • San Miguel Light

      80.00

  • Signature Cocktails

    • Mateo's Classic Sangria

      Merlot, brandy, passion fruit, grapefruit & soda water

      Serving:

      Glass 260.00

      Carafe 680.00

    • Lychee White Sangria

      White wine, gin, lychee, elderflower & soda water

      Serving:

      Glass 260.00

      Carafe 680.00

    • Frozen Strawberry Margarita

      250.00

    • Lemon Basil Gimlet

      220.00

    • Mujer Rosa

      Pink grapefruit, orange juice, gin

      230.00

    • Classic or Flavored Mojito

      Cucumber grapefruit, passion fruit, dalandan

      220.00

  • Wine - Red

    • Casa Lo Matta

      Merlot Chile '15

      600.00

    • Casa Lo Matta

      Cabernet Sauvignon, Chile

      600.00

    • Schubert

      Pinot Noir, New Zealand '11

      1,250.00

    • Achaval Ferrer

      Malbec, Argentina '11

      1,600.00

    • Dante Robino

      Malbec

      1,400.00

  • Wine - White

    • Casa Lo Matta

      Sauvignon Blanc, Chile '15

      600.00

    • Sunrise Chardonnay

      Chile '15

      800.00

    • Ramirana

      Chardonnay, Chile '15

      800.00

    • Balbach Estate

      Riesling, Qba '15

      1,010.00