Max's RestaurantSM Cebu

Max's Restaurant Menu

• House Classics

  • Deluxe Bundle for 4

    1 Regular Max's Fried Chicken, Choice of Nilagang Bulalo, Seafood Kare-Kare or Pork Ribs Sinigang sa Gabi, Choice of Sizzling Tofu, Chopsuey or Regular Pancit Canton, 1 Large Plain Rice, 4 Buko Pandan, 4 Glasses of Iced Tea

    1,499.00

  • Standard Bundle for 4

    1 Regular Max's Fried Chicken, Choice of Nilagang Bulalo, Seafood Kare-Kare or Pork Ribs Sinigang sa Gabi, 1 Large Plain Rice, 4 Buko Pandan, 4 Glasses of Iced Tea

    1,299.00

  • Half Set for 2

    Half Regular Max's Fried Chicken, Sizzling Tofu, 2 Plain Rice, 2 Buko Pandan, 2 Glasses of Iced Tea

    599.00

• Group Meals

  • Set A

    Max's Fried Chicken, Soup of the Day, Pancit Canton or Pancit Bihon, Chopsuey, Lumpiang Shanghai (with pork), Plain Rice, Caramel Bars

    Servings:

    Half (5pax) 1599.00

    Whole (10pax) 3149.00

    Add Ons:

    Upgrade to Caramel Bar Ice Cream (Good for 5 195.00 / Good for 10 390.00)

    Half (5pax) 50.00 / Whole (10pax) 100.00

  • Set B

    Max's Fried Chicken, Soup of the Day, Beef Caldereta, Sweet and Sour Fish Fillet, Pancit Canton or Pancit Bihon, Plain Rice, Roasted Nuts, Caramel Bar Ice Cream

    Servings;

    Half (5pax) 2099.00

    Whole (10pax) 3999.00

    Add Ons:

    Upgrade to Garlic Rice/ Shanghai Fried Rice or Java Rice 25.00

    Half (5pax) 50.00 / Whole (10pax) 100.00

  • Set C

    Max's Fried Chicken, Sinigang na Hipon or Seafood Binakol, Boneless Bangus or Fish Fillet in Black Bean Sauce, Kare-Kare (with peanuts), Lechon Kawali, Plain Rice, Roasted Nuts, Buko Pandan

    Servings:

    Half (5pax) 2529.00

    Whole (10pax) 4999.00

    Add Ons:

    Upgrade to Buko Pandan Special (Good for 5 200.00/Good for 10 400.00)

    Half (5pax) 50.00 / Whole (10pax) 100.00

• Fried Chicken

  • House Specialty: Max's Fried Chicken

    The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Max's Banana Ketchup and Worcestershire Sauce

    Choices:

    Spring (Half 190.00/Whole 360.00)

    Regular (Half 220.00/Whole 435.00)

    Family (Half 280.00/Whole 550.00)

  • Chicken Sisig

    With mayonnaise. A delightful medley of Max's Fried Chicken and chicken liver chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery

    245.00

  • Family Chicken Basket

    Max's Fried Chicken leg and thigh pieces that's best when shared

    Servings:

    8pcs 540.00

• All Time Favorite Combo Meals

  • Basic Meal

    Quarter fried chicken with rice or rolls, comes with a glass of iced tea or soft drinks and capped off with a Caramel Bar

    199.00

  • Chopsuey Meal

    Quarter fried chicken with rice or rolls, comes with a glass of iced tea or soft drinks and capped off with a Caramel Bar

    299.00

    Choices:

    Chopsuey (Chicken/Pork)

  • Budget Meal

    Served with Macaroni Salad. Quarter fried chicken with rice or rolls, comes with a glass of iced tea or soft drinks and capped off with a Caramel Bar

    259.00

  • Platter Meal

    With shrimp. Quarter fried chicken with rice or rolls, comes with a glass of iced tea or soft drinks and capped off with a Caramel Bar

    299.00

    Choices:

    Pancit Canton (Chicken/Pork)

  • Fiesta Plate

    With pork and peanuts. Quarter fried chicken with rice or rolls, comes with a glass of iced tea or soft drinks and capped off with a Caramel Bar

    289.00

    Choices:

    Lumpiang Ubod (Fresh/Fried)

  • Chicken BBQ Meal

    2pcs chicken BBQ

    Choices:

    Plain Rice 259.00

    Java Rice 279.00

  • Spring Chicken Meal

    Half-size Regular Fried Chicken served with Soup of the Day, with rice or rolls, comes with a glass of iced tea or soft drinks and a scoop of ice cream

    340.00

    Add Ons:

    Rice upgrades: Garlic Rice, Shanghai Fried Rice or Java Rice 25.00

    Drinks Upgrade:

    Hot Tsokolate 79.00

    Juices (Mango, Orange, Pineapple, Calamansi) 49.00

    Shakes (Green Mango, Ripe Mango, Corn, Calamansi Cucumber, Pine-Orange, Buko Lychee, Buko Pandan, Ube Leche Flan) 79.00

    Sago't Gulaman 59.00

    Bottomless Sago't Gulaman 79.00

    Bottomless Pepsi or Iced Tea 79.00

• Best of

  • Kare-Kare

    With peanuts. A classic Filipino stew with thick peanut sauce made with oxtail, tripe and beef chunks plus a mix of vegetables. Served with sauteed Max's Bagoong

    500.00

  • Nilagang Bulalo

    Beef shanks and bone marrow simmered slowly until tender with corn on the cob and fresh green vegetables

    500.00

  • Seafood Binakol

    Squid rings, prawns and milkfish belly simmered in coconut water

    500.00

  • Sinigang na Hipon

    Shrimp, kangkong (water spinach), string beans, radish, eggplant and okra in tamarind broth

    410.00

  • Sinigang na Tiyan na Bangus

    Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant and okra in tamarind broth

    365.00

  • Fried Pork Belly and Shrimp Sinigang

    Our unique and popular take on the classic sinigang

    500.00

  • Max's Crispy Pata

    Premium pork knuckle cooked the same way as our Sarap to the Bones Fried Chicken. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce

    Servings:

    Regular 609.00

    Large 775.00

    Family 869.00

  • Servings: Good for 2-3 persons

• Favorites

  • Beef Caldereta

    A mildly spicy beef stew in a thick tomato-based sauce, garnished with potatoes, carrots, red and green bell peppers and green peas

    410.00

  • Pork SInigang

    Pork chunks in tamarind broth with various vegetables

    389.00

  • Lechon Kawali

    Premium pork belly, deep-fried to golden perfection. Served with atchara and lechon sauce

    335.00

  • Pork Adobo

    Marinated pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Served with ensaladang kangkong

    410.00

  • Sizzling Sinigang na Bulalo

    A twist on the classic sinigang. Beef bulalo with vegetables smothered with tamarind sauce on a hot sizzling plate

    500.00

  • Sizzling Nilagang Bulalo

    Beef bulalo with corn on the cob lathered with special gravy topped with spring onions

    500.00

  • Camaron Rebosado

    Battered shrimps deep-fried until crispy on the outside but still juicy on the inside. Served with sweet and sour sauce

    359.00

  • Pork Binagoongan

    Pork cubes sauteed in Max's Bagoong served with eggplant, garnished with mango and tomato

    335.00

  • Fried Boneless Bangus

    305.00

  • Pinaputok na Tiyan ng Bangus

    Grilled deboned milkfish belly stuffed with tomatoes, onions and garlic. Wrapped in banana leaf

    345.00

  • Sinigang na Tiyan at Ulo ng Salmon

    Salmon head and belly in tamarind and ginger-flavored broth and various vegetables

    410.00

  • Sinigang na Bulalo

    Beef bulalo in tamarind broth, cooked with onions, toamatoes and green chili, served with various vegetables

    500.00

• Lighter

  • Sweet and Sour Fish Fillet

    Breaded cream dory fillets with red and green bell pepper strips in sweet and sour sauce

    275.00

  • Pinakbet Tagalog

    With pork and shrimp. Fresh ampalaya (bitter melon), okra, string beans, eggplant, squash and kangkong (water spinach) sauteed in Max's Bagoong

    245.00

  • Asparagus with Tofu

    With oyster sauce and sesame oil. Stir-fried asparagus, wood-ear mushrooms and carrot strips mixed with tofu

    285.00

  • Sizzling Tofu

    House Specialty. Tofu cubes with chopped onions and bell peppers served on a sizzling plate coated with special sauce and topped with chilis

    235.00

  • Sizzling Spicy Gambas

    Spicy shrimp dish quickly stir-fried in tomato sauce and green chilis

    345.00

  • Fish Fillet in Black Bean Sauce

    With oyster sauce. Breaded cream dory fillets slathered with red bell pepper strips, spring onions, ginger strips and black bean sauce

    275.00

  • Chopsuey

    With pork and shrimp. Fresh vegetables sauteed with a choice of either chicken or pork, chicken liver gizzard, topped with shrimps and spring onions

    255.00

  • Adobong Kangkong Stuiffed Tofu

    Kangkong with sliced shiitake and button mushrooms stir-fried in a slightly sweet adobo sauce, stuffed in deep-fried blocks of tofu, served in a hot sizzling plate with fried garlic sprinkled on top

    235.00

• On the Sides

  • Soup of the Day

    Monday to Wednesday: Beef Cabbage / Thursday to Sunday; Tinola Soup

    69.00

  • Creamy Mushroom Soup

    With milk

    80.00

  • Potato Salad

    69.00

  • Macaroni Salad

    69.00

  • Coleslaw

    69.00

• Pancit & Lumpia

  • Fresh or Fried Lumpiang Ubod

    With shrimp, pork and peanuts. Tender julienned slices of fresh coconut heart with pork, shrimp and crab meat, wrapped in egg crepe and served in lumpia sauce

    90.00

  • Special Oriental Lumpia

    With peanuts and sesame oil. Vermicelli noodles with chopped asparagus, carrots, potato, cabbage and singkamas (jicama). Stir-fried, wrapped and served in lumpia sauce

    90.00

  • Lumpiang Gulay

    A healthy combination of vegetables mixed with pork and shrimp. Best eaten with lumpia sauce on the side

    85.00

  • Lumpiang Shanghai

    With pork

    220.00

  • Pancit Caton/Bihon

    With shrimp. A well-loved egg/rice noodle dish with various toppings and your choice of either pork or chicken strips

    Servings:

    Small 150.00

    Regular 240.00

  • Pancit Luglug a La Carte

    With shrimp and pork. Thick rice noodles in an orange shrimp-based sauce topped with slices of lechon kawali, chicharon, sauteed shrimp and sliced egg

    240.00

• Rice

  • Adobo Rice

    With pork. Rice stir-fried with adobo sauce and meat chunks. Topped with boiled egg

    Serving:

    Good for 4 persons 220.00

  • Tinapa Fried Rice

    Smoked fish stir-fried rice. Topped with tinapa strips and egg

    Serving:

    Good for 4 persons 220.00

  • Crabmeat Fried Rice

    Crabmeat stir-fried rice. Topped with scrambled egg

    Servings:

    Medium 200.00

    Large 350.00

  • Java Rice

    Servings:

    Cup 50.00

    Medium 90.00

    Large 180.00

  • Plain Rice

    Servings:

    Half 20.00

    Cup 40.00

    Medium 75.00

    Large 150.00

  • Garlic Rice

    Servings:

    Half 25.00

    Cup 50.00

    Medium 85.00

    Large 170.00

  • Shanghai Fried Rice

    With pork

    Servings:

    Half 28.00

    Cup 57.00

    Medium 100.00

    Large 200.00

• Best Plate

  • Best Plate

    1 Max's Fried Chicken, 4 Lumpiang Shanghai, Pancit Canton, Choice of Max's Tofu or Chicken Skin, Sweet Kamote fries, Plain Rice, Caramel Bar, Glass of Iced Tea

    299.00

• Rice Bowls

  • Seafood Kare-Kare Rice Bowl

    249.00

  • Lechon Sisig Rice Bowl

    249.00

  • Max's Tofu Rice Bowl

    169.00

  • Fish Fillet in Sweet and Sour Rice Bowl

    149.00

  • Chopsuey Rice Bowl

    169.00

  • Comes with either a glass of Pepsi or iced tea

• Sarap to the Bowls

  • Chicken Sisig

    With mayonnaise. A generous serving of Chicken Sisig with a sunny side up egg. Coated with a special sauce and topped with green and red chilis

    169.00

  • Fish Fillet in Black Bean Sauce

    With oyster sauce. A filling bowl of lightly breaded cream dory fillets, slathered with red bell pepper strips, spring onions, ginger strips and black bean sauce

    169.00

  • Kare-Kare

    With peanuts. Our popular Kare-kare just the way you love it. Ox tripe and beef chunks in peanut sauce and served with Max's Bagoong

    249.00

  • Pork BBQ Bites

    Marinated slices of pork grilled and glazed with a smokey sweet barbecue sauce. Served with atchara on the side

    205.00

  • Beef Caldereta

    Fork-tender beef cubes in a thick meat sauce with potato, bell peppers and carrot cubes, topped with grated cheddar cheese

    235.00

  • Pork Adobo

    Marinated pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Served with ensaladang kangkong

    219.00

  • Crispy Pata

    A solo serving of pork leg boiled until tender then deep-fried to a golden crisp

    249.00

  • Pata Tim

    Slow-cooked pork leg served in a sweet and salty star anise sauce

    249.00

  • Comes with either a glass of iced tea or Pepsi

    Add Ons:

    Rice Upgrades (Garlic Rice/Shanghai Fried Rice or Java Rice) 25.00

    Drinks Upgrade:

    Hot Tsokolate 79.00

    Juices (Mango/Orange/Pineapple/Calamansi) 49.00

    Shakes (Green Mango/Ripe Mango/Corn/Calamansi Cucumber/Pine-Orange/Buko Lychee/Buko Pandan/Ube Leche Flan) 79.00

    Sago't Gulaman 59.00

    Bottomless Sago't Gulaman 79.00

    Bottomless Pepsi or Iced Tea 79.00

• Dessert

  • Dessert Sampler

    A dessert quartet of Buko Pandan, Ube Creme Decadence, Leche Flan and Cream Cheese Brownie a la Mode

    243.00

  • Giant Halo-Halo

    Perfect for cooling down, our Giant Halo-Halo is a delightful mix of Filipino sweets and rice crispies, with a scoop of ice cream on top

    500.00

  • Buko Pandan

    Choices:

    Regular 70.00

    Special 90.00

  • Caramel Bar Ice Cream

    With peanuts. Classic vanilla ice cream topped with Max's Corner Bakery Caramel Bar chunks and salted caramel syrup

    70.00

  • Selecta Ice Cream

    Topped with peanuts and chocolate syrup

    60.00

  • Halo-Halo

    A popular Filipino dessert mix of shaved ice, evaporated milk, boiled sweet beans, gelatin and fruits, topped with Leche Flan and a scoop of ice cream

    Servings:

    Regular 140.00

    Special 160.00

    Giant 500.00

  • Leche Flan

    With egg and milk

    86.00

  • Ube Creme Decadence

    A creamy panna cotta with an ube filling and sprinkled with ube crumbs

    86.00

  • Premium Cake Slice

    Available in selected Max's Restaurant stores only

    80.00

• Max's Corner

  • Caramel Bars

    Soft, chewy and made with premium milk and butter, generously topped with ground peanuts

    Serving:

    18 pieces

    Choices:

    Regular 165.00

    Mango 237.00

    Langka 237.00

  • Ensaimada

    A Filipino sweet pastry with butter icing, sugar sprinkles and a liberal amount of grated cheese

    33.00

    Choices:

    Cheese

    Chocolate

    Mango

    Ube

    Yema

  • Cake Rolls

    34.00

    Choices:

    Mocha

    Chocolate

    Ube

    Jelly

    Mango

    Pandan

    Strawberry

  • Cream Puff Cheese Roll

    A melt in your mouth sweet and flaky dough with premium cream cheese filling

    81.00

    Choices:

    With coffee or tea 110.00

    With Hot Tsokolate 140.00

• Summer Coolers

  • Mais Con Yelo

    59.00

  • Saba Con Yelo

    59.00

  • Halo-Halo Solo

    69.00

• Juices, Shakes & Coolers

  • Sago't Gulaman

    79.00

  • Bottomless Sago't Gulaman

    139.00

  • Cold Calamansi Juice

    69.00

  • Orange Juice

    85.00

  • Pineapple Juice

    85.00

  • Mango Juice

    85.00

  • Buko Juice in a Shell

    89.00

  • Iced Tea Glass

    85.00

  • Iced Tea Bottomless

    139.00

  • Iced Tea Pitcher

    269.00

  • Bottled Water

    55.00

  • Calamansi Cucumber Shake

    95.00

  • Pine-Orange Freeze

    129.00

  • Buko Lychee Cooler

    139.00

  • Corn Shake

    99.00

  • Green Mango Shake

    99.00

  • Ripe Mango Shake

    99.00

  • Ube Leche Flan Shake

    109.00

  • Buko Pandan Shake

    109.00

  • Iced Tsoko-Latte

    139.00

  • Iced Tsoko-Latte Con Mani

    149.00

  • Beer

    85.00

• Soft Drinks

  • Glass

    79.00

  • Can

    85.00

  • Bottomless

    129.00

  • Pitcher

    249.00

• Hot Beverages

  • Hot Calamansi Juice

    69.00

  • Hot Tea

    50.00

  • Coffee

    Choices:

    Brewed 79.00

    Instant 50.00

  • Hot Tsokolate

    Made with 100% pure & premium chocolate sourced from Davao

    Choices:

    Plain (with milk) 99.00

    Con Mani (with milk/peanuts) 129.00