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Mekong CuisineTagaytay

Destination Hotel, Cityland Bldg, Tagaytay-Laguna Rd, Tagaytay

Asian

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Mekong Cuisine Menu

  • Breakfast Choices

    • Vientiane

      Laotian Tom Khem : Sweet salted pork belly stew with hard boiled egg, blanched mixed greens and jasmine rice.

    • Bangkok

      Thai Pad Kra Pao Gai : Thai basil chicken saute, fried egg, thai pickles and fried rice

    • Hanoi

      Vietnamese Chao Bo : Beef Congee with sauteed kang kong, peanuts, fish sauce, garlic, onions, leeks and salted egg

    • Mandalay

      Burmese Kaeng Hung Leh : Three layer pork belly in yellow curry, fried egg, pickled vegetables and fried rice

    • Yangon

      Burmese Fruit Stuffed Parathas : With pineapple and banana, with coconut and ginger, with guava and nata de coco all topped with coconut cream sauce

    • Phom Penh

      Cambodian Open Face Two Egg Omelet : With eggplants, chick peas, ginger, peanuts, tomatoes, cucumbers, cilantro and sweet chili sauce

      Servings

      Ala Carte 250.00

      Viand Only (Vientiane/ Bangkok/ Mandalay) 200.00

      Choice

      Complimentary Breakfast: Served with your choice of:

      Thai Iced Tea or Vietnamese Iced Coffee

      Juice Drink

      Instant Coffee

      Lipton Tea

  • Highly Recommended

    • Ka Moo Pa-Lo Tod (Thai Crispy Pata)

      Authentic Thai Crispy Pata generously seasoned with cinnamon, star anise, coriander, garlic and pepper before frying to a delectable crispiness.

      700.00

    • Banh Mi

      This Vietnamese banh mi sandwich has sweet and tangy pickled vegetables and broiled meat, served on a toasted bread for that extra crunch in every bite.

      150.00

    • Chicken Pandan

      Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of coconut-milk marinated chicken, steamed, and finally deep-fried in this sweet-savory Thai recipe.

      230.00

    • Pad Thai

      Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth trying if you have an adventurous palate.

      250.00

    • Tab Tim Grob

      Served over ice, Tab Tim Grob or red Rubies (Water Chestnuts) in Coconut Milk is extremely refreshing and cool.

      100.00

    • Ultimate Halo2x

      A flavorful concoctions of fresh fruits, glutinous rice cakes, and other sweetened treats before generously drizzled with coconut milk and palm syrup.

      250.00

    • Rohingya Samusa Soup

      Our version of the Myanmar Rohingya Samusa Soup. A hearty soup of mixed lentils, vegetable broth, cumin, coriander seeds, black peppercorns, turmeric, Tamarind paste, lemon, cabbage, hot chilies and potato samosas.

      400.00

  • Mekong Cuisine

    • Mekong Dessert Sampler

      300.00

    • Ultimate Mekong Sampler

      799.00

    • Mekong Grilled Sampler

      1,200.00

  • Best Sellers

    • Burmese Mohinga Fish Soup

      Burmese Mohinga. It is their national breakfast noodle enjoyed by all. It is a sour, spicy and sweet fish stew. Served with noodles and chickpea pancake.

      250.00

    • Pla Dook Foo

      Crispy Catfish on top of a Green Mango Salad (Asian salad with fresh green mango, peanuts, red chillies, lime juice and lettuce.)

      250.00

    • Porpia Tod

      Fried spring roll with Ground Pork, Black Fungus, Bean Sprouts, Sotanghon Noodles, Coriander and Garlic. Served with our signature Hot Sauce.

      120.00

    • Burmese Sausage (Sai Oua)

      Sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt and fish sauce.

      150.00

    • Green Curry Chicken

      This aromatic, creamy and extremely delicious chicken made with Thai green curry really packs a flavor punch.

      300.00

    • Green Mango Salad

      A light and delicious vegan salad with roasted eggplant and squash, fresh green mango, peanuts and dried shrimp.

      120.00

    • Pho Beef Soup

      Pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef - all those crunchy, spicy, herby garnishes we get to toss on top.

      250.00

    • Tom Kha Gai

      This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, chile paste, basil and cilantro.

      200.00

    • Tom Yam Pla

      Tom Yam, the classic sour and spicy Thai soup is a delicious and simple addition to any lunch or dinner.

      200.00

    • Burmese Mochi (5 pcs.)

      Sticky Rice Balls with Various Fruit Fillings like Mango, Pineapple and Banana inside then topped with coconut strips.

      100.00

    • Takoh (5 pcs.)

      Thai desserts made from water chestnuts, cornstarch, coconut cream and rice flour carefully blended to make a creamy dessert.

      100.00

    • Burmese Corn Cake (3 pcs.)

      Authentic Burmese Corn cake made with fresh corn kernels, onions, grated ginger, Kaffir lime, cilantro, cornstarch and flour.

      130.00

  • Fried Rice Selections

    • Pineapple Fried Rice

      Servings

      Single 90.00

      Family (2 to 3) 250.00

      Add Ons

      Meat 30.00

    • Green Curry Fried Rice

      Servings

      Single 90.00

      Family (2 to 3) 250.00

      Add Ons

      Meat 30.00

    • Laotian Fried Rice

      Servings

      Single 90.00

      Family (2 to 3) 250.00

      Add Ons

      Meat 30.00

    • Tofu Fried Rice

      Servings

      Single 90.00

      Family (2 to 3) 250.00

      Add Ons

      Meat 30.00

    • Bagoong Fried Rice

      Servings

      Single 90.00

      Family (2 to 3) 250.00

      Add Ons

      Meat 30.00

    • Com Chien Thi

      Servings

      Single 90.00

      Family (2 to 3) 250.00

      Add Ons

      Meat 30.00

    • Burmese Yellow Fried Rice

      Servings

      Single 90.00

      Family (2 to 3) 250.00

      Add Ons

      Meat 30.00