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Melo'sForbes Town Center

Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig

American, Steaks

This is not a Booky Prime partner.

Open M-Su: 11AM-3PM, 5PM-11PM

Melo's Menu

  • Recommended Dishes

  • Appetizers

    • Fresh Oysters on a Half-Shell

      560.00

    • Baked Oyster Rockefeller or Florentine

      580.00

    • Oyster Sampler

      Sampler - Rockefeller, Florentine and Fresh

      780.00

    • Oysters by the Piece

      Served any way

      90.00

    • Chicken Liver Pate with Melba Toasts

      Melo's Signature Pate

      280.00

    • Fresh Mushroom Ajillo

      Sauteed Mushroom Buttons in Olive Oil and Garlic

      290.00

    • Raclette

      Melted Swiss cheese with shallots, baby potatoes and cornichons

      480.00

    • Gambas

      Sauteed shrimps in olive oil and garlic with native red and green chili

      580.00

    • Jky's Chicken Wings

      Sriracha Spicy; served with blue cheese

      480.00

    • Pan Fried Foie Gras with Caramelized Apple

      Rich, buttery and delicate, unlilke that of an ordinary duck liver. Sauteed n extra virgin olive oil seasoned with salt, pepper and mixed berries, caramelized apple and cranberry red wine sauce

      880.00

  • Soups

    • Soup of the Day

      Chef's selection served hot... your server will let you know

      199.00

    • Classic French Onion Soup

      Mozzarella, caramelized onions, beef stock and white wine

      299.00

    • Hearty Beef Minestrone

      Selection of vegetables, noodles and certified Angus beef trimmings

      199.00

    • Creamy Organic Fresh Mushroom

      199.00

    • Rich Pumpkin

      Organic pumpkin with bacon and crabmeat

      199.00

    • Mixed Seafood Chowder

      Creamy white chowder with fresh vegetables and a cocktail of seafood

      199.00

  • Fresh Greens

    • Classic Caesar

      Organic romaine, crispy crostini, anchovies, olive oil and parmesan cheese

      380.00

    • Mesclun Greens

      Organic mixed greens with walnuts, apples and raisins; Melo's French or Italian dressing

      380.00

    • Organic Garden

      Organic greens with mandarin orange, apples, walnuts in honey mustard sauce

      360.00

    • Fisherman's

      Crab meat, New Zealand mussels, white cobble fish, shrimp, scallops, squid and eggs smothered with Melo's homemade mayonnaise

      480.00

  • Saga

    • Ribeye

      One of the highest marbled steaks in the world (Ask for our Famous Steak Cart)

      Serving:

      per oz 988.00

    • New York Steak/Striploin

      Lean, tender and full-flavored, boneless, fine-grained with sturdy texture

      Serving:

      per oz 988.00

    • Tenderloin (Pre-Cut/Very Limited Quantity)

      The tenderest beef cut. The highest-quality beef to grill. Lean yet succulent, buttery texture, subtle flavor and compact shape

      Serving:

      per oz 1288.00

  • Australian Wagyu - Ribeye

    • Ribeye Grabe 5-6

      Ask for our Famous Steak Cart

      Serving:

      per oz 298.00

    • Ribeye Grade 7-8

      Ask for our Famous Steak Cart

      Serving:

      per oz 398.00

    • Ribeye Grade 9-10

      Limited quantity

      Serving:

      per oz 498.00

    • Ribeye Grade 11-12

      Limited quantity

      Serving:

      per oz 698.00

    • Served with Choice of Soup & Choice of Sidings

      Choices:

      Potatoes

      Pasta

      Rice

  • AUS WAGYU-Bone in Premium Grade

    • T-Bone

      Pre-Cut/Tenderloin and Striploin; The most flavorful

      Serving:

      per oz 268.00`

    • Porterhouse (Pre-Cut/Center Cut Short Loin)

      Combines two lean, tender steaks. Consist of both top loin (strip) and tenderloin steaks. A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Versatile, juicy and delicious

      Serving:

      per oz 288.00

    • Tomahawk (Pre-Cut/Limited Quantity)

      A larger version of the bone-in Frenched rib eye steak. The bone has been left to enhance the taste of this flavorful cut

      Serving:

      per oz 288.00

    • Served with Choice of Soup & Choice of Sidings

      Choices:

      Potatoes

      Pasta

      Rice

  • Australian Wagyu - Tenderloin

    • Tenderloin Grade 8 (Pre-Cut)

      The most tender beef cut. The highest-quality beef to grill. Lean yet succulent, buttery texture, subtle flavor and compact shape

      Serving:

      8 oz

      Choices:

      Tenderloin Salpicao (Tenderloin tips sauteed in lots of garlic. olive oil and our own flavorings with garlic rice) 4380.00

      Tenderloin Bearnaise (Tenderloin tips with clarified butter emulsified with egg yolks and flavored with tarragon) 4480.00

      Chateaubriand (Super soft tenderloin tips sauteed with mushrooms and reduced sauce made from white wine and shallots topped with bearnaise sauce) 4580.00

    • Tenderloin Grade 12 (Pre-Cut/Limited Quantity)

      The most tender beef cut. Superior marbling and tenderness

      Serving:

      8oz 5800.00

      Choices:

      Grilled

      Salpicao

      Bearnaise

      Chateaubriand

    • Served with Choice of Soup & Choice of Sidings

      Choices:

      Potatoes

      Pasta

      Rice

  • Japanese Kagoshima

    • Ribeye

      One of the highest marbled steak in the world (Ask for our Famous Steak Cart)

      Serving:

      per oz 888.00

    • New York Steak/Striploin

      Lean,. tender and full-flavored, boneless, fine-grained with sturdy texture

      Serving:

      per oz 888.00

  • Tenderloin

    • Wagyu Tenderloin

      Australia Grade AA12 (Pre-Cut)

      5,980.00

    • CAB Tenderloin Certified Angus Beef

      US Prime Grade A5 (Pre-Cut)

      3,880.00

    • OMI Tenderloin

      Japan Grade A5 (Pre-Cut)

      Serving:

      per oz 1388.00

    • Served with Soup, Caesar Salad and Dessert of the Day

  • Other Selections

    • Large Black Tiger Prawns Ajillo or Lobsters Ajillo

      1,580.00

      Servings:

      3 Large pieces (Large Black Tiger Prawns Ajillo)

      2 Maine lobster tails (Lobsters Ajillo)

    • Premium Sashimi Grade Grilled Norwegian Salmon

      Sashimi grade salmon in rich lemon butter sauce and capers

      1,280.00

    • Chilean Seabass Fillet

      On bed of boiled spinach topped with hollandaise sauce

      1,680.00

    • Fisherman's Pasta

      Mixed seafood: white cobbler, shrimp, crab and New Zealand mnussel, squid, prawns in tomato and cognac cream sauce and white truffle oil

      1,680.00

    • Duck Breast and Foie Gras Carbonara

      Thick, rich and creamy cheese sauce / Bacon and roasted tomatoes and truffle oil

      1,880.00

    • Colorado State Grilled Lamb Chops

      In cranberry mint sauce

      1,680.00

    • With our Soup of the Day and Fresh Rolls

  • Surf & Turf

    • Grilled or Ajillo Large Black Tiger Prawns

      Topped with rich and creamy lemon butter sauce sauteed in garlic and olive oil with native red and green chili

      680.00

    • Foie Gras

      Slightly pan fried goose liver topepd with cranberry red wine sauce

      780.00

    • Maine Lobster Tail Grilled or Ajillo

      Topped with rich and creamy lemon butter sauce sauteed in garlic and olive oil with native red and green chili

      880.00

  • Specialty Burgers

    • Certified Angus Burger (CAB)

      Serving:

      8oz 880.00

      Add Ons:

      3 Crispy Bacon 80.00

      Blue Cheese Sauce 80.00

      Mozzarella 80.00

      Sauteed Mushrooms 80.00

      Two Eggs 80.00

      Sauteed Onion 80.00

      Foie Gras 400.00

      8oz CAB Purger Patty 400.00

    • 100% Certified Prime Cuts with Soup, Side Salad and Fries

  • Certified Angus Beef

    • Ribeye

      (Ask for our Famous Steak Cut) A rib steak minus the bone, fine-grained steak, rich, beefy and flavorful. One of the most tender beef cuts. Juicy with generous marbling thoughout

      Serving:

      per oz 298.00

    • Certified Angus Prime Tenderloin

      The tenderest beef cut. The highest-quality beef to grill. Lean yet succulent

      Serving:

      8-10oz 3380.00

    • Tenderloin Salpicao

      Tenderloin tips sauteed in lots of garlic, olive oil and our own flavorings with garlic rice

      Serving:

      8-10oz 3380.00

    • Tenderloin Bearnaise

      Tenderloin tips with clarified butter emulsified with egg yolks and flavored with tarragon

      Serving:

      8-10oz 3480.00

    • Chateaubriand

      Super soft tenderloin tips with mushrooms and reduced sauce made from white wine and shallots topped with bearnaise sauce

      Serving:

      8-10oz 3580.00

    • Served with Choice of Soup & Choice of Siding

      Choices:

      Potatoes

      Pasta

      Rice

  • Surf & Turf Specials

    • Ribeye 10oz and Prawns

      2,800.00

    • Ribeye 10oz and Grilled Lobster

      3,200.00

    • Tenderloin Salpicao with Prawns Ajillo and Garlic Rice

      3,300.00

  • Bone-In Dry-Prime Grade

    • Cowboy Ribeye Bone In Dry Aged (Fine-Grained Steak)

      Pre-cut/Cut from the heart of prime rib A rib steak plus the bone. Rich, beefy and flavorful. Juicy with generous marbling throughout

      Serving:

      per oz 318.00

    • T-Bone (Pre-Cut/Tenderloin and Striploin)

      The most flavorful

      Serving:

      per oz 228.00

    • Porterhouse (Pre-Cut/Center Cut Short Loin)

      Combines two lean, tender steaks. Consist of both top loin (strip) and tenderloin steaks. A lean, well-flavored and moderately tender steak cut from the center of the sirloin

      Serving:

      per oz 238.00

    • Tomahawk (Pre-Cut)

      A larger version of the bone-in Frenched rib eye steak. The bone has been left in to enhance the taste of this flavorful cut (Great for two)

      Serving:

      per oz 288.00

  • By the Glass - American

    • DADO Cabernet Sauvignon (Napa Valley)

      fruity dark red, boasting rich round flavors of cherry and berry, very approachable and easy to drink, this wine carries a hint of toasty vanilla oak notes on a long complex finish

      320.00/1,800.00

    • NICA Sauvignon Blanc (Napa Valley)

      bright citrus aromas with fresh herb notes on the nose, crisp and refreshing with deliciously mouthwatering lemon, grapefruit and melon flavors

      320.00/1,800.00

    • CLINE Pinot Noir (Sonoma)

      deep red velvet color and notes of cedar, spearmint, lilacs and dark chocolate make this an elegant and complex wine

      380.00/2,200.00

  • By the Glass - New Zealand

    • Pebble Lane Sauvignon Blanc (Marlborough)

      the hallmarks of this wine are intensity and complexity with a beautifully lifted nose of gooseberry, passion fruit, lemon sherbet and green herb aromas

      320.00/1,800.00

    • Pebble Lane Hawkes Bay Merlot (Marlborough)

      the wine has a dark, plumy hue, aroma is fragrant with Black Doris plum, blackberry and dark chocolate aromas

      320.00/1,800.00

  • By the Glass - Sparkling

    • Michel Olivier Cuvee Brut (France)

      70% Chardonnay, 20% Chennin Blanc, 10% Pinot Noir, full in the mouth with a fine mousse, well balanced citrus bouquet, yellow flowers and aromatic fragrances

      2,200.00

    • Michel Olivier Rose (France)

      70% Chardonnay, 20% Chennin Blanc, 10% Pinot Noir, an attractive rose color with subtle bead of light bubbles, delicate nose with scents of raspberry and fresh flowers

      2,200.00

  • Cabernet Sauvignon

    • DADO Cabernet Sauvignon (Napa Valley)

      fruity dark red, boasting rich round flavors of cherry and berry, very approachable and easy to drink, this wine carries a hint of toasty vanilla oak notes on a long complex finish

      1,800.00

    • DECOY Cabernet Sauvingon (Sonoma)

      alluring black cherry and raspberry jam aromas, as well as more subtle notes of nutmeg, spice and chocolate

      3,900.00

    • GIRARD Cabernet Sauvignon (Napa Valley)

      aromatics showcase dark fruit notes intertwined with mocha and vanilla bean, baking spice notes also blend with hints of aged cigar box

      3,900.00

    • DUCKHORN Cabernet Sauvignon (Napa Valley)

      aromas of black raspberry, red currant, vanilla bean and milk chocolate, on the palate, firm yet suple tannins add weight and structure supporting layers of plum, raspberry and cinnamon

      8,900.00

    • CAYMUS Cabernet Sauvignon (Napa Valley)

      deep, red and opulent in color, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla

      8,900.00

    • SHAFER "One Point Five" Cabernet Sauvignon (Napa Valley)

      aromas of crushed red and black summer berries, rose petal and herbs

      9,900.00

  • Sirah Zinfandel & Blends

    • BOGLE Petite Sirah (California)

      inky and succulent blueberries and blackberries overwhelm the palate, while a touch of roasted savory and earthy tones round out the mouthfeel

      1,900.00

    • BOGLE Old Vine Zinfandel (California)

      aromas of German chocolate cake, dried berries and candle wax with a soft, bright and dry-yet-fruity medium body

      1,900.00

    • DUCK HORN "The Discussion" Estate Blend (Napa Valley)

      complex and compelling, this beautiful wine reveals savory aromatics of sage and bay leaf, combined with layers of intense cranberry, Bing cherry, sassafras and cedar

      15,000.00

  • American - Sauvignon Blanc

    • DUCKHORN Sauvignon Black (Napa Valley)

      is a vibrant wine with alluring aromas of honeydew melon, lemon zest and bosc pear, as well as hints of cucumber and crisp minerality

      3,900.00

    • NICA Sauvignon Blanc (Napa Valley)

      bright citrus aromas with fresh herb notes on the nose, crisp and refreshing with deliciously mouthwatering lemon, grapefruit and melon flavors

      1,800.00

  • American - Chardonnay

    • GRGICH HILLS Chardonnay (Napa Valley)

      this medium yellow/gold wine offers appealing vibrancy and intensity, nectarine, green apple, marzipan and jasmine aromas are followed by similar flavors of freshly acidic palate

      5,900.00

  • American-Pinot Gris & Pinot Noir

    • CLINE Pinot Gris (Sonoma)

      refreshing and approcahble, our pinot gris has exquisite flavors of orange and tangerine

      2,100.00

    • CLINE Pinot Noir (Sonoma)

      the deep red velvet color and notes of cedar, spearmint, lilacs and dark chocolate make this an elegant and complex wine

      2,200.00

  • American - Merlot

    • DUCKHORN Merlot (Napa Valley)

      aromas of ripe plum and red cherry with hints of caramel, white pepper and graphite on the palate, lush red fruit layers are supported by excellent tannins and seamlessly integrated oack

      6,900.00

    • GRGICH HILLS Merlot (Napa Valley)

      this is a cabernet lovers' merlot, grown in a cool climate, our merlot's bright strawberries, cherries and black pepper with a velvety mouthfeel make you ask for more

      6,900.00

  • New Zealand - Whites

    • Pebble Lane Sauvignon Blanc (Marlborough)

      the hallmarks of this wine are intensity and complexity with a beautifully lifted nose of gooseberry, passion fruit, lemon sherbet and green herb aromas

      1,800.00

    • JULES TAYLOR Sauvignon Blanc (Marlborough)

      aromas of passion fruit, currants and jalapeno peppers spill out of the glass, hints of citrus are also evident, lingering intensity that is very mouth filling, rolling out to a dry finish

      1,900.00

    • MILLS REEF Chardonnay (Hawkes Bay)

      rich full and creamy chardonnay exudes peach, citrus and passion fruit flavors, complimented with integrated buttery vanillin oak and finely balanced acidity

      2,400.00

    • JULES TAYLOR Pinot Gris (Marlborough)

      light lime green colour, aromas of sweet quince, nashi pears and Harrogate toffee, hints of spice are apparent on the palate, luscious wine with good weight to be enjoyed on any occasion

      1,900.00

    • RABBIT RANCH Pinot Gris (Central Otago)

      peachy flavours, mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style

      2,200.00

  • New Zealand - Syrah

    • MILLS REEF Reserve Syrah (Hawkes Bay)

      flavours of blackcurrant, plum, boysenberry, chocolate, leather and spice, full-bodied and complex, with supple integrated tannins, finely balanced acidity and a long luscious silky finish

      2,600.00

  • NEW Zealand-Pinot & Merlot

    • Pebble Lane Hawkes Bay Merlot (Marlborough)

      the wine has a dark, plummy hue, the aroma is fragrant with black doris plum, blackberry and dark chocolate aromas

      1,800.00

    • MILLS REEF Reserve Cabernet Merlot (Hawkes Bay)

      dark and brooding full bodied red is brimming with classic blackcurrant, plum and spice, complexed with leather and dark chocolate on a frame of lovely velvety tannins

      2,600.00

    • RABBIT RANCH Pinot Noir (Central Otago)

      hints of briar patch and a whiff of gunsmoke, made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses

      2,900.00

    • JULES TAYLOR Pinot Noir (Marlborough)

      light lime green colour, aromas of sweet quince, nashi pears and harrogate toffee, hints of spice are apparent on the palate, luscious wine with good weight to be enjoyed on any occasion

      2,600.00