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Mesa Greenbelt 5

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About

Mesa serves a wide variety of modern Filipino and Asian fusion dishes from appetizers to soups, main dishes to well-known grilled items, choice of meat and seafood complemented with a selection of desserts coupled with specialty drinks. They also offer combo platters to have a taste of everything on their menu and alcoholic drinks.

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Menu

  • Recommended Dishes

  • Appetizer

    • Hito Flakes on Spoon

      Crispy pulled catfish with mango salad

      225.00

    • Tinapa Roll Wrapped with Lettuce

      Flaked smoked fish with tomato, onion and salted egg

      175.00

    • Baked Scallops with Garlic Butter

      Scallops on a half shell with garlic butter compound

      250.00

    • Tawilis with Mangga on a Spoon

      Crispy tawilis with slivers of ripe mango

      165.00

    • Baked Mussels with Cheese

      Imported mussels baked with cheese and garlic

      320.00

    • Shrimp Cake

      Mesa's version of Shrimp Cake

      275.00

    • Chicken Adobo Flakes

      Crispy adobo flakes served in a mound

      215.00

  • Soup

    • Sinigang in Guava and Pineapple

      Choices

      Baboy (Lean pork belly simmered in tamarind broth and fresh local vegetables) 355.00

      Hipon (Shrimp simmered in tamarind broth and fresh local vegetables) 385.00

      Bangus Belly (Boneless milkfish simmered in tamarind broth and fresh local vegetables) 365.00

    • Nilagang Baka

      Simmered ribs in broth with fresh vegetables

      375.00

    • Malunggay Shrimp Tokwa

      Simmered shrimp and beancurd in moringa puree

      260.00

    • Sinigang na Salmon Head

      Salmon head simmered in tamarind broth and fresh local vegetables

      355.00

    • Chicken Binakol

      Chicken simmered in broth with young coconut, chorizo and green papaya

      355.00

  • Salad

    • Pomelo Salad

      Fresh pomelo chunks tossed with toasted grated coconut and house dressing

      260.00

    • Shrimp Tofu Salad

      Soft bean curd topped with century egg and shrimp

      295.00

    • Mangga Salad

      Julienned green mango with shallots and cilantro. Dressed with sweet fish sauce

      130.00

    • Talong Salad

      Grilled eggplant on sweet tangy vinaigrette

      90.00

  • Sisig

    • Tofu Sisig

      Bean curd on a sizzling plate with onions

      160.00

    • Sisig in a Pouch

      Savoury pork sisig wrapped in a pouch

      220.00

    • Pork Sisig

      Pork sisig on a sizzling plate

      220.00

  • Beef

    • Kare Kare

      Choices

      Beef and Tripe (Beef tripe and fresh vegetables cooked in a rich creamy peanut sauce) 390.00

      Short Ribs (Boiled and deep-fried short ribs cooked in a creamy peanut sauce) 430.00

    • Crispy Tadyang

      Deep-fried tender shot ribs served with spicy vinegar

      405.00

    • Mesa Braised Beef

      Our version of Rendang in desiccated coconut

      385.00

  • Pork

    • Pochero

      Classic favorite of simmered pork and chicken tomato sauce

      445.00

    • Crispy Boneless Pata

      Deep fried pork leg with the same great taste without the bone

      Choices

      Special 565.00

      Family 775.00

    • Boneless Patatim

      Sweet and savory pork leg stewed in soy sauce and anise

      585.00

    • Pork BBQ

      Marinated grilled pork on a stick

      145.00

      Choices

      Fried

      Grilled

    • Binagoongang Baboy ni Kaka

      Pan fried pork belly sauteed in shrimp paste with grilled eggplant

      295.00

    • Grilled Liempo Mesa Way

      A classic grilled pork belly

      230.00

  • Chicken

    • Chicken BBQ in Honey Patis

      Charcoal grilled chicken marinated in honey and fish sauce

      195.00

    • Pinatayong Manok

      "Standing" whole chicken carved right at your table

      495.00

    • Garlic Chicken

      Chicken tossed in honey and garlic glazed

      265.00

    • Chicken Pork Adobo

      A Filipino favorite of chicken and pork stewed in soy vinegar and annatto

      265.00

  • Duck

    • Crispy Duck

      1/2 duck deep fried and served with sweet chili sauce

      880.00

    • Patotim

      Our 1/2 duck version of the patatim just as delicious

      880.00

    • Duck Adobo

      1/2 duck stewed in soy and red wine vinegar

      880.00

  • Ostrich

    • Salpicao Ostrich

      Ostrich tenderloin, the salpicao way

      480.00

    • Drunken Ostrich

      Ostrich tenderloin marinated with rice wine with mushroom

      480.00

    • Bistek Ostrich

      Tenderloin simmered in soya & lime sauce

      450.00

  • Fresh Catch

    • White Shrimp

      Choices

      Steamed in garlic and soya 345.00

      Stir fried salted and spicy 345.00

      Salted Egg Sauce 415.00

    • River Shrimp - Suahe

      310.00

      Choices

      On the rocks (House Special!)

      Stir fried salted and spicy

      Crispy fried

    • Hito

      425.00

      Choices

      Crispy boneless with mangga salad

      Grilled with honey bagoong sauce

      Adobado

    • Tilapia

      Choices

      Pinaputok with tomatoes and onions 415.00

      Simmered with coconut sauce 450.00

      Crispy boneless served with four sauces 425.00

    • Bangus Belly

      Choices

      Daing with tons of garlic (Pan fried marinated milk fish with tons of garlic) 340.00

      Bistek Style (Braised in soya and calamansi) 340.00

      Pinaputok (Stuffed with onions and tomatoes wrapped in banana leaf) 340.00

    • Baby Squid

      Choices

      Crispy (Baby squid battered then deep fried served with fish crackers) 245.00

      Adobo in its own ink (Stewed in squid ink and seasoned with ginger and garlic) 335.00

      In olive oil (Sauteed in olive oil and topped with garlic and bay leaf) 375.00

    • Large Squid

      minimum 400g

      Choices

      Simply grilled (Grilled and served with a sweet soya glaze) per 100g 80.00

      Stuffed with meat (Stuffed with ground pork and deep fried served with our savory sauce) per 100g 90.00

    • Blue Marlin

      Sizzling Blue Marlin Belly (Marinated and grilled blue marlin belly with sweet soya glaze served on a sizzling plate)

      350.00

    • Apahap (Seabass) or Lapu-lapu (Grouper)

      minimum of 500g

      Servings

      per 100g 125.00

      Choices

      Steamed in dayap and chili

      Pan fried with latik

      Salt crusted

  • Seasonal Products

    • Crab

      minimum of 500g

      Servings

      per 100g 220.00

      Choices

      Sauteed with olive oil and garlic

      With aligue

      Salted and Spicy

      With salted egg sauce

      With chili sauce

    • Diwal (Elephant Clam)

      345.00

      Choices

      Sauteed in black beans and chili

      Baked in garlic butter

      Steamed with garlic and soya

    • Ask our staff for availability

  • Great for Sharing

    • All Meat Sampler

      780.00

    • All Seafood Sampler

      878.00

    • Inihaw Sampler

      Grilled chicken leg quarter, squid, liempo, bangus belly, mussels, shrimps and pork bbq. It's a real deal!

      988.00

    • Seafood Mix in Chili Sauce

      Shrimp, mussels and squid tossed in a flavourful chili tomato sauce

      580.00

    • Crab and Seafood Mix in Chili Sauce

      Crab with seafood mixed in a flavorful chili tomato sauce

      1,435.00

    • Pinirito Sampler

      988.00

  • Crispchon

    • Crispchon

      Our house specialty! Served 2 ways: 1st - Wrapped in Pandan Crepe with leeks, cucumber and silantro. 2nd - Tossed in Chili Garlic

      Servings

      Whole 5700.00

      1/2 2900.00

      1/4 1600.00

      1/6 1160.00

  • Vegetables

    • Sigarillas

      Winged beans tossed in coconut milk

      225.00

    • Mixed Vegetables

      Selection of fresh vegetables tossed in our fermented sauce

      195.00

    • Gising Gising

      Sauteed green and winged beans with coconut milk and chili

      195.00

    • Kangkong Bagoong

      Sauteed kangkong in shrimp paste and topped with garlic

      165.00

    • Laing 2 Ways

      Taro leaves, chicken, shrimp paste and coconut cream topped with chicken adobo flakes, served original and spicy

      195.00

    • Pinakbet with Bangus Belly

      Stewed vegetables in shrimp paste topped with milk fish belly

      225.00

  • Pasta & Noodles

    • Pasta Adobo

      Spaghetti tossed with adobo sauce and flakes. Served with garlic pandesal

      175.00

    • Pasta Kaldereta

      Spaghetti topped with beef kaldereta. Served with garlic pandesal

      210.00

    • Palabok

      An original recipe of bijon noodles topped with smoked fish and chicharon

      185.00

    • Sotanghon Guisado

      215.00

    • Pancit Canton

      215.00

    • Bam-I

      A combination of egg and rice noodles done right

      215.00

  • Rice

    • Plain Rice

      45.00

    • Garlic Rice

      50.00

    • Bagoong Rice

      Stir fried rice tossed with shrimp paste with shredded green mango

      195.00

    • Sisig Rice with Egg

      Stir fried rice tossed with pork sisig and topped with poached egg

      210.00

    • Tinapa Rice

      Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg

      190.00

    • Duck Basil Fried Rice

      Stir fried rice with duck flakes, chili and basil

      230.00

    • Laing Fried Rice

      Stir fried rice with taro leaves and coconut cream (served dry)

      195.00

  • Set Meals

    • Package 1

      Tawilis with Mangga on a spoon, Pinaputok na Bangus, Swahe Salted & Spicy, Mesa Braised Beef, Grilled Liempo Mesa Way, Chicken Binakol, Bam-I, Sisig Rice

      Servings

      Good for 10 to 12 persons 4450.00

    • Package 2

      Tinapa Roll, Wrapped in Lettuce, Crispy Boneless Tilapia, Swahe on the Rocks, Boneless Pata Special, Pinatayong Manok, Kare Kare Beef and Tripe, Laing 2 Ways, Bagoong Rice

      Servings

      Good for 10 to 12 persons 5150.00

    • Package 3

      Baked Scallops with Garlic Butter, Patotim, Shrimp in Salted Egg Sauce, Boneless Crispy Hito, Stuffed Squid with Meat, 1/4 Crispchon, Sigarillas, Tinapa Rice

      Servings

      Good for 10 to 12 persons 6450.00

    • Package 4

      Hito Flakes on Spoon, Tinapa Roll, Crab and Seafood Mix in Chili Sauce, Steamed Apahap in Dayap & Chili, 1/4 Crispchon, Patotim, Sinigang na Baboy in Guava and Pineapple, Shrimp Salted Egg, Pinakbet with Bangus Belly, Laing Fried Rice

      Servings

      Good for 10 to 12 persons 7850.00

    • Drinks and dessert are not included in the set meals listed above

  • Desserts

    • Halo Halo

      135.00

    • Saba Con Hielo

      95.00

    • Mais Con Hielo

      95.00

    • Pandan Macapuno Rumble

      85.00

    • Turon

      Choices

      without Ice Cream 60.00

      with Ice Cream 75.00

    • Cassava Cake

      95.00

    • Barako Coffee Jello

      90.00

    • Guinumis

      95.00

    • Sago't Gulaman

      85.00

    • Leche Flan

      45.00

    • Crispy Leche Flan

      65.00

  • Drinks

    • Softdrinks in Can

      75.00

    • Bottled Water

      50.00

    • Hot Tea

      60.00

    • Brewed Coffee

      70.00

    • Bottomless iced Tea

      85.00

    • Bottomless Lemonade

      85.00

  • Fruit Juices

    • Fresh Buko in a Shell

      95.00

    • Pineapple

      85.00

    • Pulpy Orange

      85.00

    • Calamansi

      80.00

    • Mango

      80.00

    • Dalandan

      80.00

  • Fresh Fruit Shakes

    • Ripe Mango

      95.00

    • Green Mango

      100.00

    • Fresh Buko

      95.00

    • Calamansi

      80.00

    • Banana

      80.00

    • Pineapple

      80.00

  • Coolers

    • Watermelon

      90.00

    • Sampaloc

      90.00

    • Dalandan

      90.00

    • Kamias

      90.00

    • Cantaloupe

      90.00

    • Lychee

      100.00

    • Grapes

      120.00

  • Alcoholic Beverages-Brews

    • Raffa Sparkling Wine

      115.00

    • Smirnoff Mule

      95.00

    • Andy Cola

      85.00

    • Pale Pilsen

      75.00

    • Red Horse

      75.00

    • San Miguel Light

      75.00

    • Super Dry

      80.00

    • Cervesa Negra

      80.00

    • Premium All Malt

      80.00

  • Alcoholic Beverages-Wines

    • Barefoot Merlot

      Servings

      Glass 170.00

      Bottle 950.00

    • Barefoot Sauvignon Blanc

      Servings

      Glass 170.00

      Bottle 950.00