Mesa, Robinsons Galleria Ortigas, Ugong Norte, Quezon City

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Location and Contact

3/F Robinsons Galleria, Veranda, EDSA cor Ortigas Ave, Ugong Norte, Quezon City
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Open M-Su: 10AM-9:30PM
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About

Mesa serves a wide variety of modern Filipino and Asian fusion dishes from appetizers to soups, main dishes to well-known grilled items, choice of meat and seafood complemented with a selection of desserts coupled with specialty drinks. They also offer combo platters to have a taste of everything on their menu and alcoholic drinks.

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Mesa

Recommended Dishes
- Chicken Binakol
  Chicken simmered in broth with young coconut, chorizo and green papaya
  355.00
- Tilapia
  Crispy boneless served with four sauces
  425.00
- Pinatayong Manok
  "Standing" whole chicken carved right at your table
  495.00
- Tinapa Rice
  Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg
  190.00
- Tinapa Roll Wrapped with Lettuce
  Flaked smoked fish with tomato, onion and salted egg
  175.00
Appetizer
- Hito Flakes on Spoon
  Crispy pulled catfish with mango salad
  225.00
- Tinapa Roll Wrapped with Lettuce
  Flaked smoked fish with tomato, onion and salted egg
  175.00
- Baked Scallops with Garlic Butter
  Scallops on a half shell with garlic butter compound
  250.00
- Tawilis with Mangga on a Spoon
  Crispy tawilis with slivers of ripe mango
  165.00
- Baked Mussels with Cheese
  Imported mussels baked with cheese and garlic
  320.00
- Shrimp Cake
  Mesa's version of Shrimp Cake
  275.00
- Chicken Adobo Flakes
  Crispy adobo flakes served in a mound
  215.00
Soup
- Sinigang in Guava and Pineapple
  Choices
  Baboy (Lean pork belly simmered in tamarind broth and fresh local vegetables) 355.00
  Hipon (Shrimp simmered in tamarind broth and fresh local vegetables) 385.00
  Bangus Belly (Boneless milkfish simmered in tamarind broth and fresh local vegetables) 365.00
- Nilagang Baka
  Simmered ribs in broth with fresh vegetables
  375.00
- Malunggay Shrimp Tokwa
  Simmered shrimp and beancurd in moringa puree
  260.00
- Sinigang na Salmon Head
  Salmon head simmered in tamarind broth and fresh local vegetables
  355.00
- Chicken Binakol
  Chicken simmered in broth with young coconut, chorizo and green papaya
  355.00
Salad
- Pomelo Salad
  Fresh pomelo chunks tossed with toasted grated coconut and house dressing
  260.00
- Shrimp Tofu Salad
  Soft bean curd topped with century egg and shrimp
  295.00
- Mangga Salad
  Julienned green mango with shallots and cilantro. Dressed with sweet fish sauce
  130.00
- Talong Salad
  Grilled eggplant on sweet tangy vinaigrette
  90.00
Sisig
- Tofu Sisig
  Bean curd on a sizzling plate with onions
  160.00
- Sisig in a Pouch
  Savoury pork sisig wrapped in a pouch
  220.00
- Pork Sisig
  Pork sisig on a sizzling plate
  220.00
Beef
- Kare Kare
  Choices
  Beef and Tripe (Beef tripe and fresh vegetables cooked in a rich creamy peanut sauce) 390.00
  Short Ribs (Boiled and deep-fried short ribs cooked in a creamy peanut sauce) 430.00
- Crispy Tadyang
  Deep-fried tender shot ribs served with spicy vinegar
  405.00
- Mesa Braised Beef
  Our version of Rendang in desiccated coconut
  385.00
Pork
- Pochero
  Classic favorite of simmered pork and chicken tomato sauce
  445.00
- Crispy Boneless Pata
  Deep fried pork leg with the same great taste without the bone
  Choices
  Special 565.00
  Family 775.00
- Boneless Patatim
  Sweet and savory pork leg stewed in soy sauce and anise
  585.00
- Pork BBQ
  Marinated grilled pork on a stick
  145.00
  Choices
  Fried
  Grilled
- Binagoongang Baboy ni Kaka
  Pan fried pork belly sauteed in shrimp paste with grilled eggplant
  295.00
- Grilled Liempo Mesa Way
  A classic grilled pork belly
  230.00
Chicken
- Chicken BBQ in Honey Patis
  Charcoal grilled chicken marinated in honey and fish sauce
  195.00
- Pinatayong Manok
  "Standing" whole chicken carved right at your table
  495.00
- Garlic Chicken
  Chicken tossed in honey and garlic glazed
  265.00
- Chicken Pork Adobo
  A Filipino favorite of chicken and pork stewed in soy vinegar and annatto
  265.00
Duck
- Crispy Duck
  1/2 duck deep fried and served with sweet chili sauce
  880.00
- Patotim
  Our 1/2 duck version of the patatim just as delicious
  880.00
- Duck Adobo
  1/2 duck stewed in soy and red wine vinegar
  880.00
Ostrich
- Salpicao Ostrich
  Ostrich tenderloin, the salpicao way
  480.00
- Drunken Ostrich
  Ostrich tenderloin marinated with rice wine with mushroom
  480.00
- Bistek Ostrich
  Tenderloin simmered in soya & lime sauce
  450.00
Fresh Catch
- White Shrimp
  Choices
  Steamed in garlic and soya 345.00
  Stir fried salted and spicy 345.00
  Salted Egg Sauce 415.00
- River Shrimp - Suahe
  310.00
  Choices
  On the rocks (House Special!)
  Stir fried salted and spicy
  Crispy fried
- Hito
  425.00
  Choices
  Crispy boneless with mangga salad
  Grilled with honey bagoong sauce
  Adobado
- Tilapia
  Choices
  Pinaputok with tomatoes and onions 415.00
  Simmered with coconut sauce 450.00
  Crispy boneless served with four sauces 425.00
- Bangus Belly
  Choices
  Daing with tons of garlic (Pan fried marinated milk fish with tons of garlic) 340.00
  Bistek Style (Braised in soya and calamansi) 340.00
  Pinaputok (Stuffed with onions and tomatoes wrapped in banana leaf) 340.00
- Baby Squid
  Choices
  Crispy (Baby squid battered then deep fried served with fish crackers) 245.00
  Adobo in its own ink (Stewed in squid ink and seasoned with ginger and garlic) 335.00
  In olive oil (Sauteed in olive oil and topped with garlic and bay leaf) 375.00
- Large Squid
  minimum 400g
  Choices
  Simply grilled (Grilled and served with a sweet soya glaze) per 100g 80.00
  Stuffed with meat (Stuffed with ground pork and deep fried served with our savory sauce) per 100g 90.00
- Blue Marlin
  Sizzling Blue Marlin Belly (Marinated and grilled blue marlin belly with sweet soya glaze served on a sizzling plate)
  350.00
- Apahap (Seabass) or Lapu-lapu (Grouper)
  minimum of 500g
  Servings
  per 100g 125.00
  Choices
  Steamed in dayap and chili
  Pan fried with latik
  Salt crusted
Seasonal Products
- Crab
  minimum of 500g
  Servings
  per 100g 220.00
  Choices
  Sauteed with olive oil and garlic
  With aligue
  Salted and Spicy
  With salted egg sauce
  With chili sauce
- Diwal (Elephant Clam)
  345.00
  Choices
  Sauteed in black beans and chili
  Baked in garlic butter
  Steamed with garlic and soya
- Ask our staff for availability
Great for Sharing
- All Meat Sampler
  780.00
- All Seafood Sampler
  878.00
- Inihaw Sampler
  Grilled chicken leg quarter, squid, liempo, bangus belly, mussels, shrimps and pork bbq. It's a real deal!
  988.00
- Seafood Mix in Chili Sauce
  Shrimp, mussels and squid tossed in a flavourful chili tomato sauce
  580.00
- Crab and Seafood Mix in Chili Sauce
  Crab with seafood mixed in a flavorful chili tomato sauce
  1,435.00
- Pinirito Sampler
  988.00
Crispchon
- Crispchon
  Our house specialty! Served 2 ways: 1st - Wrapped in Pandan Crepe with leeks, cucumber and silantro. 2nd - Tossed in Chili Garlic
  Servings
  Whole 5700.00
  1/2 2900.00
  1/4 1600.00
  1/6 1160.00
Vegetables
- Sigarillas
  Winged beans tossed in coconut milk
  225.00
- Mixed Vegetables
  Selection of fresh vegetables tossed in our fermented sauce
  195.00
- Gising Gising
  Sauteed green and winged beans with coconut milk and chili
  195.00
- Kangkong Bagoong
  Sauteed kangkong in shrimp paste and topped with garlic
  165.00
- Laing 2 Ways
  Taro leaves, chicken, shrimp paste and coconut cream topped with chicken adobo flakes, served original and spicy
  195.00
- Pinakbet with Bangus Belly
  Stewed vegetables in shrimp paste topped with milk fish belly
  225.00
Pasta & Noodles
- Pasta Adobo
  Spaghetti tossed with adobo sauce and flakes. Served with garlic pandesal
  175.00
- Pasta Kaldereta
  Spaghetti topped with beef kaldereta. Served with garlic pandesal
  210.00
- Palabok
  An original recipe of bijon noodles topped with smoked fish and chicharon
  185.00
- Sotanghon Guisado
  215.00
- Pancit Canton
  215.00
- Bam-I
  A combination of egg and rice noodles done right
  215.00
Rice
- Plain Rice
  45.00
- Garlic Rice
  50.00
- Bagoong Rice
  Stir fried rice tossed with shrimp paste with shredded green mango
  195.00
- Sisig Rice with Egg
  Stir fried rice tossed with pork sisig and topped with poached egg
  210.00
- Tinapa Rice
  Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg
  190.00
- Duck Basil Fried Rice
  Stir fried rice with duck flakes, chili and basil
  230.00
- Laing Fried Rice
  Stir fried rice with taro leaves and coconut cream (served dry)
  195.00
Set Meals
- Package 1
  Tawilis with Mangga on a spoon, Pinaputok na Bangus, Swahe Salted & Spicy, Mesa Braised Beef, Grilled Liempo Mesa Way, Chicken Binakol, Bam-I, Sisig Rice
  Servings
  Good for 10 to 12 persons 4450.00
- Package 2
  Tinapa Roll, Wrapped in Lettuce, Crispy Boneless Tilapia, Swahe on the Rocks, Boneless Pata Special, Pinatayong Manok, Kare Kare Beef and Tripe, Laing 2 Ways, Bagoong Rice
  Servings
  Good for 10 to 12 persons 5150.00
- Package 3
  Baked Scallops with Garlic Butter, Patotim, Shrimp in Salted Egg Sauce, Boneless Crispy Hito, Stuffed Squid with Meat, 1/4 Crispchon, Sigarillas, Tinapa Rice
  Servings
  Good for 10 to 12 persons 6450.00
- Package 4
  Hito Flakes on Spoon, Tinapa Roll, Crab and Seafood Mix in Chili Sauce, Steamed Apahap in Dayap & Chili, 1/4 Crispchon, Patotim, Sinigang na Baboy in Guava and Pineapple, Shrimp Salted Egg, Pinakbet with Bangus Belly, Laing Fried Rice
  Servings
  Good for 10 to 12 persons 7850.00
- Drinks and dessert are not included in the set meals listed above
Desserts
- Halo Halo
  135.00
- Saba Con Hielo
  95.00
- Mais Con Hielo
  95.00
- Pandan Macapuno Rumble
  85.00
- Turon
  Choices
  without Ice Cream 60.00
  with Ice Cream 75.00
- Cassava Cake
  95.00
- Barako Coffee Jello
  90.00
- Guinumis
  95.00
- Sago't Gulaman
  85.00
- Leche Flan
  45.00
- Crispy Leche Flan
  65.00
Drinks
- Softdrinks in Can
  75.00
- Bottled Water
  50.00
- Hot Tea
  60.00
- Brewed Coffee
  70.00
- Bottomless iced Tea
  85.00
- Bottomless Lemonade
  85.00
Fruit Juices
- Fresh Buko in a Shell
  95.00
- Pineapple
  85.00
- Pulpy Orange
  85.00
- Calamansi
  80.00
- Mango
  80.00
- Dalandan
  80.00
Fresh Fruit Shakes
- Ripe Mango
  95.00
- Green Mango
  100.00
- Fresh Buko
  95.00
- Calamansi
  80.00
- Banana
  80.00
- Pineapple
  80.00
Coolers
- Watermelon
  90.00
- Sampaloc
  90.00
- Dalandan
  90.00
- Kamias
  90.00
- Cantaloupe
  90.00
- Lychee
  100.00
- Grapes
  120.00
Alcoholic Beverages-Brews
- Raffa Sparkling Wine
  115.00
- Smirnoff Mule
  95.00
- Andy Cola
  85.00
- Pale Pilsen
  75.00
- Red Horse
  75.00
- San Miguel Light
  75.00
- Super Dry
  80.00
- Cervesa Negra
  80.00
- Premium All Malt
  80.00
Alcoholic Beverages-Wines
- Barefoot Merlot
  Servings
  Glass 170.00
  Bottle 950.00
- Barefoot Sauvignon Blanc
  Servings
  Glass 170.00
  Bottle 950.00

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Mesa Robinsons Galleria Ortigas

About

Offers

Menu

Recommended Dishes

Appetizer

Soup

Salad

Sisig

Beef

Pork

Chicken

Duck

Ostrich

Fresh Catch

Seasonal Products

Great for Sharing

Crispchon

Vegetables

Pasta & Noodles

Rice

Set Meals

Desserts

Drinks

Fruit Juices

Fresh Fruit Shakes

Coolers

Alcoholic Beverages-Brews

Alcoholic Beverages-Wines

Other Branches

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