Mesa Robinsons Galleria Ortigas
- 3/F Robinsons Galleria, Veranda, EDSA cor Ortigas Ave, Ugong Norte, Quezon City
- Open M-Su: 10AM-9:30PM
About
Offers
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Menu
Recommended Dishes
Chicken Binakol
Chicken simmered in broth with young coconut, chorizo and green papaya
355.00
Tilapia
Crispy boneless served with four sauces
425.00
Pinatayong Manok
"Standing" whole chicken carved right at your table
495.00
Tinapa Rice
Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg
190.00
Tinapa Roll Wrapped with Lettuce
Flaked smoked fish with tomato, onion and salted egg
175.00
Appetizer
Hito Flakes on Spoon
Crispy pulled catfish with mango salad
225.00
Tinapa Roll Wrapped with Lettuce
Flaked smoked fish with tomato, onion and salted egg
175.00
Baked Scallops with Garlic Butter
Scallops on a half shell with garlic butter compound
250.00
Tawilis with Mangga on a Spoon
Crispy tawilis with slivers of ripe mango
165.00
Baked Mussels with Cheese
Imported mussels baked with cheese and garlic
320.00
Shrimp Cake
Mesa's version of Shrimp Cake
275.00
Chicken Adobo Flakes
Crispy adobo flakes served in a mound
215.00
Soup
Sinigang in Guava and Pineapple
Choices
Baboy (Lean pork belly simmered in tamarind broth and fresh local vegetables) 355.00
Hipon (Shrimp simmered in tamarind broth and fresh local vegetables) 385.00
Bangus Belly (Boneless milkfish simmered in tamarind broth and fresh local vegetables) 365.00
Nilagang Baka
Simmered ribs in broth with fresh vegetables
375.00
Malunggay Shrimp Tokwa
Simmered shrimp and beancurd in moringa puree
260.00
Sinigang na Salmon Head
Salmon head simmered in tamarind broth and fresh local vegetables
355.00
Chicken Binakol
Chicken simmered in broth with young coconut, chorizo and green papaya
355.00
Salad
Pomelo Salad
Fresh pomelo chunks tossed with toasted grated coconut and house dressing
260.00
Shrimp Tofu Salad
Soft bean curd topped with century egg and shrimp
295.00
Mangga Salad
Julienned green mango with shallots and cilantro. Dressed with sweet fish sauce
130.00
Talong Salad
Grilled eggplant on sweet tangy vinaigrette
90.00
Sisig
Tofu Sisig
Bean curd on a sizzling plate with onions
160.00
Sisig in a Pouch
Savoury pork sisig wrapped in a pouch
220.00
Pork Sisig
Pork sisig on a sizzling plate
220.00
Beef
Kare Kare
Choices
Beef and Tripe (Beef tripe and fresh vegetables cooked in a rich creamy peanut sauce) 390.00
Short Ribs (Boiled and deep-fried short ribs cooked in a creamy peanut sauce) 430.00
Crispy Tadyang
Deep-fried tender shot ribs served with spicy vinegar
405.00
Mesa Braised Beef
Our version of Rendang in desiccated coconut
385.00
Pork
Pochero
Classic favorite of simmered pork and chicken tomato sauce
445.00
Crispy Boneless Pata
Deep fried pork leg with the same great taste without the bone
Choices
Special 565.00
Family 775.00
Boneless Patatim
Sweet and savory pork leg stewed in soy sauce and anise
585.00
Pork BBQ
Marinated grilled pork on a stick
145.00
Choices
Fried
Grilled
Binagoongang Baboy ni Kaka
Pan fried pork belly sauteed in shrimp paste with grilled eggplant
295.00
Grilled Liempo Mesa Way
A classic grilled pork belly
230.00
Chicken
Chicken BBQ in Honey Patis
Charcoal grilled chicken marinated in honey and fish sauce
195.00
Pinatayong Manok
"Standing" whole chicken carved right at your table
495.00
Garlic Chicken
Chicken tossed in honey and garlic glazed
265.00
Chicken Pork Adobo
A Filipino favorite of chicken and pork stewed in soy vinegar and annatto
265.00
Duck
Crispy Duck
1/2 duck deep fried and served with sweet chili sauce
880.00
Patotim
Our 1/2 duck version of the patatim just as delicious
880.00
Duck Adobo
1/2 duck stewed in soy and red wine vinegar
880.00
Ostrich
Salpicao Ostrich
Ostrich tenderloin, the salpicao way
480.00
Drunken Ostrich
Ostrich tenderloin marinated with rice wine with mushroom
480.00
Bistek Ostrich
Tenderloin simmered in soya & lime sauce
450.00
Fresh Catch
White Shrimp
Choices
Steamed in garlic and soya 345.00
Stir fried salted and spicy 345.00
Salted Egg Sauce 415.00
River Shrimp - Suahe
310.00
Choices
On the rocks (House Special!)
Stir fried salted and spicy
Crispy fried
Hito
425.00
Choices
Crispy boneless with mangga salad
Grilled with honey bagoong sauce
Adobado
Tilapia
Choices
Pinaputok with tomatoes and onions 415.00
Simmered with coconut sauce 450.00
Crispy boneless served with four sauces 425.00
Bangus Belly
Choices
Daing with tons of garlic (Pan fried marinated milk fish with tons of garlic) 340.00
Bistek Style (Braised in soya and calamansi) 340.00
Pinaputok (Stuffed with onions and tomatoes wrapped in banana leaf) 340.00
Baby Squid
Choices
Crispy (Baby squid battered then deep fried served with fish crackers) 245.00
Adobo in its own ink (Stewed in squid ink and seasoned with ginger and garlic) 335.00
In olive oil (Sauteed in olive oil and topped with garlic and bay leaf) 375.00
Large Squid
minimum 400g
Choices
Simply grilled (Grilled and served with a sweet soya glaze) per 100g 80.00
Stuffed with meat (Stuffed with ground pork and deep fried served with our savory sauce) per 100g 90.00
Blue Marlin
Sizzling Blue Marlin Belly (Marinated and grilled blue marlin belly with sweet soya glaze served on a sizzling plate)
350.00
Apahap (Seabass) or Lapu-lapu (Grouper)
minimum of 500g
Servings
per 100g 125.00
Choices
Steamed in dayap and chili
Pan fried with latik
Salt crusted
Seasonal Products
Crab
minimum of 500g
Servings
per 100g 220.00
Choices
Sauteed with olive oil and garlic
With aligue
Salted and Spicy
With salted egg sauce
With chili sauce
Diwal (Elephant Clam)
345.00
Choices
Sauteed in black beans and chili
Baked in garlic butter
Steamed with garlic and soya
Ask our staff for availability
Great for Sharing
All Meat Sampler
780.00
All Seafood Sampler
878.00
Inihaw Sampler
Grilled chicken leg quarter, squid, liempo, bangus belly, mussels, shrimps and pork bbq. It's a real deal!
988.00
Seafood Mix in Chili Sauce
Shrimp, mussels and squid tossed in a flavourful chili tomato sauce
580.00
Crab and Seafood Mix in Chili Sauce
Crab with seafood mixed in a flavorful chili tomato sauce
1,435.00
Pinirito Sampler
988.00
Crispchon
Crispchon
Our house specialty! Served 2 ways: 1st - Wrapped in Pandan Crepe with leeks, cucumber and silantro. 2nd - Tossed in Chili Garlic
Servings
Whole 5700.00
1/2 2900.00
1/4 1600.00
1/6 1160.00
Vegetables
Sigarillas
Winged beans tossed in coconut milk
225.00
Mixed Vegetables
Selection of fresh vegetables tossed in our fermented sauce
195.00
Gising Gising
Sauteed green and winged beans with coconut milk and chili
195.00
Kangkong Bagoong
Sauteed kangkong in shrimp paste and topped with garlic
165.00
Laing 2 Ways
Taro leaves, chicken, shrimp paste and coconut cream topped with chicken adobo flakes, served original and spicy
195.00
Pinakbet with Bangus Belly
Stewed vegetables in shrimp paste topped with milk fish belly
225.00
Pasta & Noodles
Pasta Adobo
Spaghetti tossed with adobo sauce and flakes. Served with garlic pandesal
175.00
Pasta Kaldereta
Spaghetti topped with beef kaldereta. Served with garlic pandesal
210.00
Palabok
An original recipe of bijon noodles topped with smoked fish and chicharon
185.00
Sotanghon Guisado
215.00
Pancit Canton
215.00
Bam-I
A combination of egg and rice noodles done right
215.00
Rice
Plain Rice
45.00
Garlic Rice
50.00
Bagoong Rice
Stir fried rice tossed with shrimp paste with shredded green mango
195.00
Sisig Rice with Egg
Stir fried rice tossed with pork sisig and topped with poached egg
210.00
Tinapa Rice
Stir fried rice tossed with smoked fish flakes and topped with tomatoes and red salted egg
190.00
Duck Basil Fried Rice
Stir fried rice with duck flakes, chili and basil
230.00
Laing Fried Rice
Stir fried rice with taro leaves and coconut cream (served dry)
195.00
Set Meals
Package 1
Tawilis with Mangga on a spoon, Pinaputok na Bangus, Swahe Salted & Spicy, Mesa Braised Beef, Grilled Liempo Mesa Way, Chicken Binakol, Bam-I, Sisig Rice
Servings
Good for 10 to 12 persons 4450.00
Package 2
Tinapa Roll, Wrapped in Lettuce, Crispy Boneless Tilapia, Swahe on the Rocks, Boneless Pata Special, Pinatayong Manok, Kare Kare Beef and Tripe, Laing 2 Ways, Bagoong Rice
Servings
Good for 10 to 12 persons 5150.00
Package 3
Baked Scallops with Garlic Butter, Patotim, Shrimp in Salted Egg Sauce, Boneless Crispy Hito, Stuffed Squid with Meat, 1/4 Crispchon, Sigarillas, Tinapa Rice
Servings
Good for 10 to 12 persons 6450.00
Package 4
Hito Flakes on Spoon, Tinapa Roll, Crab and Seafood Mix in Chili Sauce, Steamed Apahap in Dayap & Chili, 1/4 Crispchon, Patotim, Sinigang na Baboy in Guava and Pineapple, Shrimp Salted Egg, Pinakbet with Bangus Belly, Laing Fried Rice
Servings
Good for 10 to 12 persons 7850.00
Drinks and dessert are not included in the set meals listed above
Desserts
Halo Halo
135.00
Saba Con Hielo
95.00
Mais Con Hielo
95.00
Pandan Macapuno Rumble
85.00
Turon
Choices
without Ice Cream 60.00
with Ice Cream 75.00
Cassava Cake
95.00
Barako Coffee Jello
90.00
Guinumis
95.00
Sago't Gulaman
85.00
Leche Flan
45.00
Crispy Leche Flan
65.00
Drinks
Softdrinks in Can
75.00
Bottled Water
50.00
Hot Tea
60.00
Brewed Coffee
70.00
Bottomless iced Tea
85.00
Bottomless Lemonade
85.00
Fruit Juices
Fresh Buko in a Shell
95.00
Pineapple
85.00
Pulpy Orange
85.00
Calamansi
80.00
Mango
80.00
Dalandan
80.00
Fresh Fruit Shakes
Ripe Mango
95.00
Green Mango
100.00
Fresh Buko
95.00
Calamansi
80.00
Banana
80.00
Pineapple
80.00
Coolers
Watermelon
90.00
Sampaloc
90.00
Dalandan
90.00
Kamias
90.00
Cantaloupe
90.00
Lychee
100.00
Grapes
120.00
Alcoholic Beverages-Brews
Raffa Sparkling Wine
115.00
Smirnoff Mule
95.00
Andy Cola
85.00
Pale Pilsen
75.00
Red Horse
75.00
San Miguel Light
75.00
Super Dry
80.00
Cervesa Negra
80.00
Premium All Malt
80.00
Alcoholic Beverages-Wines
Barefoot Merlot
Servings
Glass 170.00
Bottle 950.00
Barefoot Sauvignon Blanc
Servings
Glass 170.00
Bottle 950.00
