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MetronomeLegazpi Village

G/F The Grand Midori Makati, Legazpi St, Legazpi Village, Makati

French

This is not a Booky Prime partner.

Open M-Sa: 6PM-10PM

Metronome Menu

  • Small Plates

    • Tomato

      fresh seasonal cherry tomato, tomato jelly, tomato confit, lemon vinaigrette

      300.00

    • Beetroot

      slow-cooked beetroot, roquefort cheese, walnut, acacia honey

      350.00

    • Haricot Vert

      haricot vert salad, cured egg yolk, tomato confit, lemon vinaigrette

      300.00

    • Hamachi

      pacific yellowtail, pink radish, tomato coulis, kabayawa

      750.00

    • Sea Bass

      Asian sea bass tartare, lemon mayonnaise, tomato confit, potato crisp

      500.00

    • Foie Gras Tart

      foie gras parfait, pate brisee tartlet, tamarind, roasted hazelnut

      400.00

    • Eggplant

      roasted eggplant veloute, pear, eggplant ash sour cream

      300.00

    • Egg

      64 degrees egg, crepes and truffle cream, mushroom, potato puree, spring roll wrapper

      450.00

    • Spaghettini

      spaghettini, prawn beurre monte, salmon roe

      400.00

    • Scallops

      pan-seared Hokkaido scallops, potato, zucchini, bonito cream emulsion

      950.00

    • Foie Gras

      pan-seared foie gras, tamarillo chutney, salad greens

      650.00

    • Lapu-Lapu

      lapu-lapu steamed a la plancha, garlic confit, coco-coriander cream

      350.00

    • Pork Belly

      pork belly confit, ginger-barbecue glaze, roasted papaya puree

      550.00

    • Miyazaki A5

      seared miyazaki A5 wagyu sirloin, shallot confit, miso-glazed eggplant

      2,800.00

  • Mains

    • Halibut

      butter-roasted halibut, onion confit, guanciale, onion broth, potato puree

      1,200.00

    • Salmon

      pan-seared akaroa salmon, garlic maple glaze, cauliflower puree, potato puree

      1,800.00

    • Lobster

      live Maine lobster seared a la plancha, sauce americaine, salad greens, potato puree

      3,800.00

    • Duck

      seared duck magret, carrot and ginger puree, wilted mustard greens, potato puree

      1,900.00

    • Beef Cheeks

      red wine-braised beef cheeks, shallot, bacon, potato puree

      1,300.00

    • Iberico Secreto

      Iberico secreto seared a la plancha, squash confit, pork jus, potato puree

      1,600.00

    • Lamb

      slow-cooked lamb saddle, butter-glazed vegetables, potato puree

      1,200.00

    • Entrecote

      USDA "super" prime ribeye, garlic confit, beef jus, potato puree

      3,800.00

  • Tasting Menu

    • Amuse Bouche

      Haricot Vert (haricot vert salad, cured egg yolk, tomato confit, lemon vinaigrette), Hamachi (Pacific yellowtail, pink radish, tomato coulis, kabayawa), Eggplant (roasted eggplant veloute, pear, eggplant ash sour cream), Foie Gras (pan-seared foie gras, tamarillo chutney, salad greens), Uni Risotto (acquerello risotto, uni cream, salmon roe, chives, ginger), Iberico Secreto (Iberico secreto seared a la plancha, squash confit, pork jus, potato puree) OR Duck Magret (seared duck magret, carrot and ginger puree, wilted mustard greens, potato puree),Pavlova (amaretto candied cherries, cassis cream, French meringue), Coffee or Tea

      3,500.00

      Add Ons:

      Replace Iberico Secreto/Duck Magret with Miyazaki A5 (seared miyazaki A5 wagyu. shallot confit. miso-glazed eggplant. potato puree) 2000.00

      Wine Pairing 2200.00

      Champagne Pairing 2250.00

  • Dessert Menu

    • Chocolate Textures

      dark chocolate fudge (risa chocolates, south cotabato), milk chocolate espuma (auro chocolate, davao del sur), salted cacao crisp (lerio chocolates, agusan del sur)

      350.00

    • Peach and Basil

      valrhona white chocolate mousse, basil, peach salsa, peach puree, black pepper, creme anglaise

      500.00

    • Baba Au Rhum

      brioche, rhum syrup, tonka-chantilly cream

      350.00

    • Pomelo Cassis Tart

      fresh pomelo, black currant diplomat cream, pate brisee, szechuan pepper opaline

      450.00

    • Panna Cotta

      (sugar-free) tonka bean-infused panna cotta, tasted walnut, organic maple syrup (optional)

      400.00

    • Comte Cheese

      24 months aged comte, mixed berry compote, tasted baguette, salad greens

      850.00

  • Coffee

    • Espresso

      130.00

    • Double Espresso

      150.00

    • Americano

      130.00

    • Cappuccino

      180.00

    • Latte

      180.00

  • Tea

    • Boudoir

      120.00

    • Camomile

      120.00

    • Sencha Calida

      120.00

    • Earl Grey Superieur with Flowers

      120.00

  • Digestif

    • Villa Massa Limoncello

      250.00

    • Grahams Fine White Port

      250.00

    • Grahams Fine Tawny

      250.00

    • Roger Grault Calvados Venerable

      800.00

    • Roger Grault Calvados Jurancon

      900.00

    • Delord X.O. Bas Armanac

      300.00

    • Hine Cigar Reserve X.O. Cognac

      900.00

    • Tesseron Lot 76 Cognac

      1,000.00

  • After-Dinner Cocktails

    • Vieux Carre

      500.00

    • Sazerac

      500.00

    • Venezuelan Negroni

      500.00

  • Red Wine

    • Chateau Hyot 2015, Castillon Cotes de Bordeaux

      380.00/1,800.00

    • Chateau Lamartine, Benjamin 2016, Cahors

      400.00/1,900.00

    • Pinot Noir Laforet, Joseph Drouhin 2017, Burgundy

      510.00/2,450.00

    • Clarendelle by Haut Brion 2015, Bordeaux

      2,780.00

    • J.M Cazes Saint-Estephe 2015, Bordeaux

      3,750.00

    • Chateau Bernadotte 2010, Haut Medoc, Bordeaux

      3,950.00

    • Chateau Sociando Mallet 2009, Haut Medoc, Bordeaux

      7,250.00

    • Chateau Pontet Canet 2001, Pauillac, Bordeaux

      11,200.00

    • Chateau Giscours 2005, Margaux, Bordeaux

      10,200.00

    • Chateau Petit Village 2005, Pomerol, Bordeaux

      14,400.00

    • Chateau Leoville Barton 2011, Saint Julien, Bordeaux

      8,850.00

    • Alter Ego de Palmer, 2nd Wine of Ch. Palmer 2013, Margaux, Bordeaux

      8,480.00

    • Pauillac de Latour, 3rd Wine of Ch. Latour 2013, Pauillac, Bordeaux

      9,580.00

    • Chateau Pichon Longueville Comtesse 1996, Pauillac, Bordeaux (Magnum)

      59,500.00

    • Couvent des Jacobins, Louis Jadot 2016, Burgundy

      2,480.00

    • Fixin, Meo Camuzet 2015, Burgundy

      5,280.00

    • Morey Saint Denis, Meo Camuzet 2014, Burgundy

      5,950.00

    • Gevrey Chambertin, Louis Jadot 2013, Burgundy

      5,880.00

    • Selection Laurence Feraud 2013, Cotes du Rhone

      1,650.00

    • Gigondas, Michel Chapoutier 2015, Cotes du Rhone

      3,550.00

    • Cornas Grandes Terrases, Paul Jaboulet 2010, Cotes du Rhone

      4,180.00

    • Cote Rotie Les Jumelles, Paul Jaboulet 2008, Cotes du Rhone

      5,150.00

    • Chateau Neuf du Pape, Domaine Pierre Usseglio 2015

      4,750.00

    • Clos des Verdots, Merlot, David Fourtout 2016, Bergerac

      1,750.00

    • Domaine, Tempier La Migoua 2012, Bandol

      7,600.00

    • Le Difese, Tenuta San Guido 2016, Tuscany, Italy

      2,780.00

    • Barolo Carobric, Paolo Scavino 2013, Piedmont, Italy

      8,650.00

    • Bodega Emilio Moro, Emilio Moro 2016, Ribera del Duero, Spain

      3,380.00

    • Cabernet Sauvignon, Groth 2014, Napa, California

      7,350.00

  • Champagne

    • Nicolas Feuillate Brut Reserve NV

      510.00/3,280.00

    • Pier Heidsieck Cuvee Brut NV

      4,180.00

    • Ayala Brut Rose Majeur NV

      4,580.00

    • Bollinger Grande Annee 2004

      9,550.00

    • Louis Roederer Cristal Brut 2002

      18,950.00

  • White Wine

    • Chateau Martinon, 2017, Entre-deux-Mers, Bodeaux

      310.00/1,450.00

    • Rhone Blanc, Ferraton 2016, Cotes du Rhone

      400.00/1,850.00

    • Macon Village Blanc, Louis Jadot 2017, Burgundy

      440.00/2,050.00

    • Pinot Blanc, Josmeyer 2017, Alsace

      2,100.00

    • Pinot Gris, Leon Beyer 2016, Alsace

      2,450.00

    • Sancarre Blanc, Vacheron 2017, Loire

      3,350.00

    • Pouilly Fume en Travertin, Henri Bourgeois 2017, Loire

      3,250.00

    • Puilly-Fuisse, Domaine J.A. Ferret 2017, Burgundy

      3,880.00

    • Bourgogne Aligote, Domaine de la Saraziniere 2017, Burgundy

      3,300.00

    • Chablis ler Cru Fourchaume, Dampt 2017, Burgundy

      3,750.00

    • Puligny Montrachet, Paul Pernot 2015, Burgundy

      6,350.00

    • Meursault en Luraule, Joseph Drouhin 2015, Burgundy

      6,350.00

    • Les Carnes de Rieussec 2015, Sauternes

      Serving:

      Half Bottle 3050.00

    • Coudoulet de Beaucastel Blanc 2013, Cotes du Rhone

      2,880.00

    • Petit Sale de Villeneuve 2017, Bouches du Rhone

      2,750.00

    • Clos Mireille Blanc, Domaines Ott 2015, Cotes de Provence

      3,750.00

    • Mount Eden Santa Cruz 2014, Napa, California

      3,450.00

    • Sauvignon Gris, Casa Marin Estero Vineyard 2018, Chile

      2,950.00

  • Rose WIne

    • Miraval Rose 2018, Cotes de Provence

      3,050.00