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Moose Grill Royal Place

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Menu

  • Appetizers

    • Pork Sisig

      Their best seller grilled and chopped pig’s face topped with crispy pork skin

      175.00

    • Tokwa’t Baboy

      Fried tofu (bean curd) topped with tender pork comes with special sauce

      155.00

    • Ulotong Pusit

      Fresh squid heads coated and deep fried till crisp

      200.00

    • Sizzling Tofu

      Deep fried tofu or beancurd in a sweet and spicy thick sauce with bell pepper and onions

      145.00

    • Nilasing na Hipon

      Shrimps marinated in rhum deep fried untill crisp comes with sinamak sauce

      200.00

    • Calamares

      Fresh coated squid rings deep fried to perfection 'till crisp

      170.00

    • Baked Tahong

      Mussels flavored with herbs a little liqueur then covered with batter and topped with cheese

      170.00

    • Chicharon Bulaklak

      Pork innards deep fried ‘till crisp and golden brown, served with sinamak sauce

      180.00

    • Sinuglaw

      Chunks of tanigue/Spanish mackerel in vinegar topped with grilled sliced pork meat

      255.00

    • Sizzling Squid

      Fresh squid cut into rings sauteed in tomato sauce sizzling hot when served

      199.00

    • Chicken Sisig

      Also a famous appetizer of Filipinos, shredded lean chicken breast on a sizzling plate

      165.00

    • Vigan con Tokwa

      Dice cut beancurd deep fried to crisp, topped with their classic vigan meat and gravy

      165.00

    • Shrimp Gambas

      Medium size shrimps sauted in garlic and herbs. Served on sizzling plate.

      230.00

    • Crispy Tenga

      Pig’s ear deep fried till golden and crisp. Served with sinamak sauce.

      145.00

    • Turismo Fries

      Deep fried thin cut potatoes coated to taste, sprinkled with sesame seeds

      125.00

    • Onion Rings

      Large size onions cut into rings, coated and deep fried

      110.00

    • Kinilaw na Pusit

      Fresh baby squid marinated in vinegar and mixed with herbs

      190.00

  • Soup, Salad and Sides

    • Bulalo sa Tagaytay

      A traditional Filipino recipe of beef shanks simmered to its flavor with vegetables and spices

      280.00

    • Papaitan

      Famous Ilocano soup dish, bitter, spicy and peppery ox tripe and innards

      125.00

    • Ensaladang Manga

      Sliced green mango served with shrimp paste

      130.00

  • Entrees

    • Baka Kaldereta

      Classic Filipino Beef ribs simmered for hours cooked in thick tomato sauce

      225.00

    • Maki Pata

      Pig’s leg deep fried 'till crisp while the meat is tender and juicy

      Serving

      Regular 410.00

      Special 510.00

    • Lechon Kawali

      Pork belly deep fried 'till crisp and golden brown comes with atchara

      225.00

    • Inihaw na Liempo

      Charcoal grilled thick pork belly marinated with salt, pepper and a little soy sauce

      175.00

    • Kalderetang Kambing

      Tender goat meat stewed in rich spicy tomato sauce

      250.00

    • Sizzling Liempo

      Charcoal grilled pork belly poured with spicy thick sauce served on sizzling plate

      199.00

    • Pinaputok na Pla-Pla

      Large size St. Peter’s Fish filled with tomato and onions steamed until cooked

      199.00

    • Grilled Tuna Belly

      Fresh from Gen San tuna belly charcoal grilled to perfection. Best seller. Price per 100g, minimum of 300g

      100.00

    • Lampang Bangus

      Boneless milk fish (Dagupan) marinated in vinegar and other spices. Served sizzling.

      235.00

    • Manok sa Bawang

      Half chicken marinated in garlic and special seasoning deep fried 'till crisp

      225.00

    • Buffalo Wings

      Super spicy chicken wings deep fried 'till crisp. Thumbs up!

      240.00

    • Kare-Kare Classic

      Classic Filipino stew. It’s made of thick peanut sauce with a variety of vegetables, oxtail, beef and tripe.

      285.00

    • Pork Barbeque

      Pork skewers marinated for days charcoal grilled to perfection. Served with atchara.

      130.00

    • Bulalo Steak

      Beef shank--slowly tenderized, marinated topped with gravy and served on a sizzling plate. One of their favorite.

      275.00

    • Sizzling Crispy Lechon

      Crispy deep fried pork belly seasoned with chef’s special sauce

      255.00

    • Balik Bayan Manok

      Deep fried chicken wings a taste of both worlds

      255.00

    • Kinareng Pusit

      Fresh baby squid cooked in famous Filipino kare-kare style

      245.00

    • Inihaw na Baby Pusit

      Fresh grilled baby squid stuffed with tomatoes and onions

      285.00

    • Nilasing na Tahong

      Fresh mussels sauted to perfection and then simmered in their local beer

      175.00

    • Prito kong Adobo

      Deep fried pork belly cooked in famous Filipino adobo style

      235.00

    • Sizzling Binagoongan Baboy

      Bite size pork belly sauteed in shrimp paste served on sizzling plate

      175.00

  • Desserts

    • Mango Crepe

      Thin batter filled with ripe diced mango, comes with vanilla ice cream

      150.00

    • Mango Jubilee

      Sweet scooped mango placed on a martini glass poured with choco and strawberry syrup topped with ice cream and cherry

      110.00

    • Mango Sago

      A delightful dessert diced mango with tapioca pearl topped with vanilla ice cream and cherry

      135.00