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My Kitchen by Chef Chris Paco

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About

My Kitchen by Chef Chris is the main hotel restaurant at the Oasis Paco Park Hotel in Manila. It offers sumptuous European dishes prepared by Chef Chris Locher, the popular man behind C' Italian Dining from Pampanga.

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Menu

  • Recommended Dishes

  • The Original

    • Tinlou

      Bacon, ham, caramelized onion, sun dried tomatoes and mushrooms

      790.00

    • Antonio

      Salmon slices, fresh mushrooms, tomato and basil

      790.00

    • Paolo

      Parma ham slices, artichoke, assorted mushroom and sun dried tomatoes

      790.00

    • Verena

      Tomato and white truffle oil enhanced cheese sauce topped with scallop, prawns and sun dried tomatoes

      790.00

    • Paco

      Fine slices of herbed chicken fillet, smoked bacon, portabello and golden mushrooms, capers and slices of kalamata olives

      790.00

    • Formaggi e Erbette

      Fresh sage, parsley, oregano, marjoram, combined with slices of Gorgonzola, parmesan, cheddar and mozzarella

      790.00

    • Quattro Fungi

      Fresh white, Swiss brown, enoki and slices of porcini mushrooms

      790.00

    • Pancetta e Chippoli

      Crisp bacon and caramelized onions

      790.00

    • Verdure

      Tomato, assorted peppers, fresh white mushrooms, red onions, kalamata olives and capers

      770.00

    • Lazio

      Slices of artichokes and sweet honey ham

      790.00

    • Viva

      Chicken fillet slices, sun dried tomatoes and fresh white mushrooms

      790.00

    • Pamela

      Sliced honey ham, bacon, salami, fried garlic and chili flakes

      790.00

    • Miguel

      Home-made spicy sausage, sun dried tomato, mushroom and kalamata olives

      790.00

  • Antipasti Special

    • Fried Lemon Gambas

      200g., white shrimp tossed in lemon liqueur and spices, fried to perfection served in refreshing aioli

      520.00

    • Artichoke a la Milanese

      Golden fried artichoke hearts in parmesan batter served on pomodoro sauce and parmesan cream

      530.00

    • Bruschetta Classico

      Simple classic, simply perfect! Blend of tomato, garlic, olive oil and fresh basil, served on grilled Italian bread.

      320.00

    • Garlic Mushrooms

      Fresh whoie mushrooms sauteed in olive oil, refreshed with white wine and refined with butter and herbs, served with crusty white breads

      490.00

    • Cozza Venetia

      Imported mussels in white wine cream sauce with lemon, butter and parsley

      570.00

    • Parma Ham Slices with Melon

      Old time classic, favourite for all season

      490.00

  • Salads

    • Oasis Salad

      A blend of artichokes hearts, roasted peppers, capers, caramelized onion, sun dried tomatoes, kalamata olives, arugula and romaine lettuce with red wine vinaigrette

      540.00

    • Caesar Salad

      Romaine hearts dressed with classic garlic and anchovies dressing, topped with parmesan cheese, bacon bits and freshly baked croutons

      490.00

    • Venetian Seafood Salad

      Poached snapper fillet, mahi mahi, salmon, shrimp, squid rings and mussels tossed with fennel slices, red peppers, tomatoes, olives and young arugula

      590.00

    • Rustico Salad

      Grilled chicken, red onion, fine carved fennel, pear slices, roasted walnuts topped on assorted greens, romaine and arugula tossed with sour cream dressing

      540.00

    • Special Chef's Salad

      Grilled Angus flank steak tossed with assorted greens, cucumber slices, assorted peppers, red onions, tomatoes, olives, capers, dressed with sweet mustard dressing topped with golden potato wedges and slices of hardboiled egg

      590.00

  • Soup

    • Pumpkin and Carrot Cream Soup

      Topped with cream, croutons and fresh herbs

      200.00

    • Cream of Tomato Soup

      Topped with cream, croutons and fresh herbs

      200.00

    • Ribolita

      Classic Tuscan white bean soup with assorted vegetables, ham hock, salted bacon, bread, parmesan cheese and herbs

      250.00

    • Minestrone Genovese

      Classic Italian vegetable soup, with bacon, pasta and rice, topped with basil pesto and cheese

      250.00

  • Pasta

    • Spaghetti Bolognaise

      Old fashion pasta sauce with slowly braised ground Angus beef, tomatoes and diced vegetables tossed with al dente cooked spaghetti, topped with parmesan and fresh herbs

      620.00

    • Spaghetti Salsicia

      Sausages braised in aromatic pomodoro sauce with capers and spices

      630.00

    • Spaghetti Tuna Arabiatta

      Pink roasted spice crusted tuna, tossed with kalamata olives, capers and pelati tomatoes enhanced with olive oil, lemon and herbs

      650.00

    • Fettuccine Santo

      A perfect combination of chicken fillet and shrimp saute with capers and lemon rind braised in light cream sauce with parmesan cheese and vin santo

      750.00

    • Spaghetti Putanesca

      Plum tomatoes, kalamata olives and capers sauteed with anchovies, chili and garlic

      590.00

    • Spaghetti con Frutti di Mare

      A blend of fresh salmon, dorado, snapper, prawns and imported mussels sauteed with light virgin olive oil, tomato, olives and capers

      720.00

    • Penne Roberto

      A perfect blend of Gorgonzola cheese, cream and assorted herbs, with chicken fillet, roasted garlic and sundried tomatoes

      720.00

    • Spaghetti Amatriciana

      Italian bacon, mushroom slices in aromatic white wine enticed tomato sauce

      640.00

    • Spaghetti Calabrese

      Angus ox-tail braised in aromatic tomato sauce with capers and chili peppers

      690.00

    • Spaghetti Carbonara

      The Oasis way, parmesan cream sauce with bacon and mushrooms

      650.00

  • Risotto

    • Risotto Therese

      Risotto with saute snapper dices, mushrooms, diced tomatoes, fine carved fennel and Italian parsley

      770.00

    • Risotto Frutti di Mare

      Classic fish and seafood risotto with salmon, mahi mahi, shrimp, imported mussels enhanced with tomatoes, parmesan, butter and saffron

      890.00

    • Risotto Tinlou

      Salmon fillet and prawn tails in perfect harmony with broccoli, mushroom and green asparagus in white truffle oil infused parmesan risotto

      880.00

    • Risotto Pollo e Fungi

      Chicken fillet dices sauteed in olive oil perfectly blend with assorted fresh mushroom

      690.00

    • Risotto Eurus

      With sirloin steak, artichoke hearts and Swiss brown mushroom deglazed in marsala pomodore sauce, topped with Gorgonzola cheese

      790.00

    • Risotto Ox-Tongue

      Dices of tender braised imported ox-tongue, assorted fresh mushrooms, asparagus and Italian broccoli, blended with pomodoro and marsala enhanced risotto perfected with butter and parmesan cheese

      820.00

  • Main Course

    • Risoni Pilaf

      Al dente cooked risoni pasta tossed with assorted mushrooms, green asparagus, rapini, cherry tomatoes, toasted pine nuts and goat cheese

      540.00

    • Brown Rice Danielle

      Crispy fried tofu and grilled green asparagus served on brown rice pilaf with roasted almonds, red onion and pears

      520.00

    • Pan Roasted Tuna Steak with Red Wine Shalots

      Paired with golden potato wedges

      740.00

    • Oven Baked Salmon Fillet with Cider Butter Sauce

      Presented on cream apple sauerkraut and parsley boiled potatoes

      790.00

    • Oven Baked Prawn Tails with Tomato and Saffron Sauce

      Served on couscous with assorted roasted summer vegetables

      990.00

    • Pan Roasted Snapper Fillet with Mushroom Cream Sauce

      Bedded on parmesan risotto

      770.00

    • Chicken Parmesan

      Double chicken breast fillet in light herb marinade pan fried in olive oil topped with pomodoro and mozzarella baked to perfection, served on buttered home style noodles

      690.00

    • Chicken Santinbocca

      Two chicken fillet with parma ham and sage pan roasted served with wine gravy on classic saffron risotto with grilled green asparagus

      790.00

    • Chicken Picata

      Old time classic chicken fillet lightly seasoned browned in olive oil, simmered with white wine butter, capers and lemon, served over butter noodles tossed with Italian parsley and cheese

      670.00

    • Slow Baked Fennel and Coriander Spiced Lamb Shank

      Bedded on saffron flavored, courgette, red onions and tomato couscous with fresh coriander, Italian parsley and peppermint

      990.00

    • Roasted Garlic and Herb Marinade Lamb Ribs

      With caramelized garlic in red wine sauce accompanied by lentil casserole and golden fried potatoes (good for 2-3 persons)

      1,100.00

    • US Import Durok Pork Chop

      450g., oven baked with roasted assorted peppers in red wine vinegar enticed sauce served on butter and olive oil glazed spaghetti (good for 2 persons)

      1,850.00

    • Pork Tenderloin Elaina

      Pan roasted tenderloin slices with assorted mushrooms in parmesan cream sauce presented on al dente home style noodles

      740.00

    • Grilled Home Made Italian Sausage

      With caramelized garlic in red wine sauce accompanied by lentil casserole and golden fried potatoes

      690.00

    • Grilled Angus Striploin

      300g., pepper and garlic crusted grilled to your liking presented on parmesan polenta, tomato and fennel stew

      1,050.00

    • Ox Tongue with Masala Sauce

      Angus ox-tongue slices in rich Sicilian wine sauce with tomatoes, onions and garlic served over parmesan polenta with Italian broccoli

      780.00

    • Osso Buco Maestri

      Prepared after an old family recipe in lemon and white wine flavored cream sauce with fresh Italian bedded on saffron risotto

      Serving

      350g 980.00

      500g 1,400.00

    • My Kitchen Classic Angus Flank

      Served with red wine sauce, onion, roasted potatoes, grilled pumpkin slices and sauteed rapini

      Serving

      500g (good for 2-3 persons) 1,800.00

      1000g (good for 4-6 persons) 3,250.00

  • Chef Chris Family Style Special

    • Chef Chris Famous Whole Slow Roasted Chicken

      Seasoned with lemon, white wine and olive oil presented over aromatic chorizo pilaf garnished with roasted carrots, pumpkin and spring garlic (good for 4-6 persons)

      1,450.00

    • Slow Baked Fennel and Coriander Crusted Pork Belly with Mustard Herb Rub and Red Wine Sauce

      1000g., fine carved served on parmesan polenta and Italian broccoli sauteed in aromatic olive oil (good for 4-6 persons)

      1,450.00

  • Dolce

    • Decadent Cake

      Chef Kristine famous chocolate cake served with special caramel sauce

      320.00

    • Lemon Cheese Cake

      Simply the best in the metro a must try for all

      320.00

    • Triple Chocolate Cake

      Award winning combination, selection of three chocolates and slow braised orange peel

      350.00

    • Tiramisu

      Simply the most famed of all Italian desserts, perfect combination of cheese and cream layered with coffee soaked ladyfinger, topped with cocoa powder

      250.00

    • Cannoli

      Sicily second most famous export, sweet ricotta cream with chocolate, pistachio and glazed fruits, filled in crispy pastry shell

      390.00

    • White Chocolate Panna Cotta

      With imported strawberry compote

      130.00

    • Home Made Gelato

      100g per scoop

      100.00

      Flavor

      Vanilla

      Rum Raisin

      Chocolate

      Dark Chocolate

      Hazelnut

      Peach

      Banana

      Leche Flan

      Ube

      Pistachio

      Strawberry

      White Chocolate

      Coffee

      Apricot

      Black Cherry

      Melon

      Apple Cinnamon

      Mango Cookies & Cream and Coconut Langka