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Ninyo Fusion Cuisine & Wine Lounge

AsianLoyola Heights, Quezon City

Special Notice

Take-out / Pick-up

Available

Overview

T-Su: 11AM-2PM; 6PM-10PM
Cash, Credit Card, Visa, Mastercard
Katipunan, Loyola Heights, Quezon City
Asian, European, Fusion
Street Parking, Building Parking
Ninyo is a homey, romantic garden restaurant that serves a fusion of French and Japanese cRead more...

Menu

  • Bites

    • A La Carte

    • Wasabi Tempura Oysters

      Aklan oysters, Balsamic Mayo

      540.00

    • Sesame Cured Sanma

      Tuna, Aioli, Pickled Shimeji, Fish Bone Meringue

      360.00

    • Duet of Pani Puri

      Foie Gras Mousse, Candied Green Apple, Pickled Ginger, Roasted Beetroot

      250.00

    • Cold Smoked New Zealand Mussels

      Mentaiko Cream, Dashi Tomato Jelly, Edible Shell

      590.00

    • Sushi Style Prawn Roll

      Prawns, Crab, Guacamole

      510.00

    • Salmon Belly Tempura Roll

      Salmon, Carrots, Gobo

      395.00

  • Soup & Salad

    • A La Carte

    • Seaweed Salad

      Wakame, Soy Pickled Hijiki, Vinegar Pickled Harame, Seasonal Greens, Sesame Dressing

      450.00

    • Shiitake Salad

      Honey Ponzu, Shiitake, Fried Tofu

      450.00

    • Smoked Tomato Soup

      Tomato, Uni, Mozzarella

      300.00

  • Entree

    • A La Carte

    • Grilled Octopus

      Gochujang Marinated, Pickled Onion, Curried Rice, Pumpkin Mussel Emulsion

      820.00

    • Sea Bass Confit

      Konbu, Fish Bone Emulsion, Anchovy Crumbs, Pomelo, Nori Mashed Potato

      1,480.00

    • Smoked Duck Breast

      Umeboshi Glaze, Duck Jus, Carrot Puree, Sauteed Asparagus, Raspberry Veil, Tomato Confit, Onion Petals

      920.00

    • Duck Leg Confit

      Duck Jus Teriyaki, Corn, Edamame, Chorizo, Red Cabbage Sauerkraut

      800.00

    • Braised Lamb Shank

      Rosemary, Marble Potatoes, Roasted Carrots

      1,400.00

    • Rack of Lamb

      Miso Marinated, Pickled Cauliflower, Eggplant Puree, Quinoa Salsa, Lamb Jus, Squid Ink Chips

      1,700.00

    • Braised Short Ribs

      Red Cabbage Sauerkraut, Adlai Parmesan Grits, Wasabi Coconut Sauce, Pickled Hijik

      1,350.00

    • Rib Eye Steak

      Butter Basted, Raclette Cheese, Crispy Brisket, Mountain Rice Crisps, Mushroom and Truffle Risotto

      Serving

      400g 3,250.00

  • Dessert

    • A La Carte

    • Mango Pavlova

      300.00

    • Vanilla Panna Cotta

      350.00

    • Belgian Chocolate Cake

      370.00

  • Degustation Package

    • Degustation Package 1: Ninyo Classics Degustation

      Inclusions

      Wasabi Fried Oyster (Balsamic citrus mayo, lumpfish caviar)

      Nori Pumpkin Soup

      Shiitake Confit Salad (with pickled shimeji, crispy tofu, wild honey ponzu)

      Honey Glazed Grilled Salmon (Miso sauce, wasabi mashed potato, asparagus, tomato)

      Yuzu Sorbet

      U.S. Hanging Tender Steak (Red wine sauce, farm vegetables, pumpkin risoni)

      Mango Pavlova or Belgian Chocolate Cake

      Serving

      15 persons 24,000.00

      Add On

      Additional Head 1,300.00 (discounted price)

    • Degustation Package 2: Paris Degustation

      Inclusions

      Duet of Oysters (Wasabi Fried Oyster & Baked Oyster with Foie Gras)

      Truffle Mushroom Soup

      Wakame Salad (Crispy kani, takwan, toasted nori, bonito flakes, black sesame dressing)

      Grilled Tiger Prawns (Hollandaise, prawn guava bisque, onion, crab fat risotto)

      U.S. Top blade (Garlic beef au jus, whipped potatoes, leeks, miso eggplant)

      Panna Cotta (Vanilla bean panna cotta)

      Serving

      15 persons 27,000.00

      Add On

      Additional head 1,500.00 (discounted price)

  • Cocktail Package

    • Cocktail Package 1

      Asian European Fusion Tapas

      Inclusions

      Grilled Octopus Skewers (Gochujang marinated, marble potato)

      Sushi Style Prawn Roll (with crab and guacamole)

      Wasabi Fried Oysters (with balsamic citrus mayo, red lumpfish caviar)

      U.S. Top Blade (Beef Kushiyaki marinated in akadashi miso)

      Nori Sushi Tacos (with spicy salmon tartare, white truffle, crab roe, pickled seaweed, salsa)

      Mimosa Bar (2 Bottles of Champagne / Assorted Fruit Juice / Assorted Fruit Toppings)

      Serving

      15 persons 12,200.00

      Add Ons

      Additional Head 400.00 (discounted price)

      Bottle of Champagne 3,000.00

    • Cocktail Package 2

      Asian European Fusion Tapas

      Inclusion

      Seafood Ceviche (with chive oil)

      Chicken Skin Cake (with blue crab, ripe mango, black truffle, umeboshi and sake film)

      Tuna Tartare Cornets (with bagaybay-red onion creme fraiche)

      Duck and Apples (smoked duck breast, apple, foie gras, umeboshi duck jus)

      Kitayama Wagyu Beef Soft Tacos (with eggplant and adlai salsa)

      Mimosa Bar (2 Bottles of Champagne / Assorted Fruit Juice / Assorted Fruit Toppings)

      Serving

      15 persons 14,900.00

      Add Ons

      Additional head 580.00 (discounted price)

      Bottle of Champagne 3,000.00

  • Prices are subject to change without prior notice