Ninyo Fusion Cuisine & Wine Lounge Katipunan

Nori Sushi Taco with Spicy Salmon Tartare, White Truffle, Eggplant - Adlai Salsa, Crab Roe, Pickled Seaweed

360.00

Chicken Skin Cake with Blue Crab, Ripe Mango, Black Truffle Puree, Umeboshi and Sake Film

350.00

Pigs Ear Two Ways

Homemade pork crackling; pigs ear terrine with yuzu, sauteed mushrooms in coco aminos, kale miso

395.00

Sushi Style Prawn Roll Crab, Guacamole

510.00

Salmon Belly Tempura Roll

395.00

Scallop Tempura, Harissa Mayo, Fresh Greens

350.00

Duet of Oysters

Wasabi Tempura Oysters, Baked Oysters with Foie Gras

575.00

Wasabi Tempura Oysters

395.00

Goma Tuille Cornets of Tuna Tartare and Bagaybay - Red Onion CremeFraiche

280.00

Smoked Duck Breast with Apples, Foie Gras, Umeboshi Duck Jus

580.00

Seafood Ceviche with Batuan Ponzu

490.00

Grilled Eggplant with Miso and Foie Gras

Black Truffle Mushroom Soup (v)

350.00

Shiitake Confit Salad with Pickled Shimeji, Crispy Tofu, Honey Ponzu (v)

440.00

Wild Spinach Soup in Coconut Broth, Miso Tamale

300.00

Orzo Salad with Laguna Ricotta, Candied Walnut, Beets, Feta and Balsamic Ginger (v)

400.00

Smoked Tomato Soup with Uni and Mozzarella

300.00

Smoked Malasugi and Wakame Salad, Wasabi Sesame Dressing

330.00

Caesar Salad with Chicken Teriyaki, Home Made Bacon and Poached Egg

495.00

Cochujang Marinated Octopus, Ox Tongue, Grilled Vegetables, Onion Vinaigrette, Tapioca Chips

480.00

Duck Leg Confit with Wild Mangosteen Duck Jus, Roasted Onion Leeks, Cassoulet of Local Grains

800.00

Honey Marinated Salmon with Miso and Wasabi Mashed Potato

590.00

Grouper en Papillote with Umami Broth and Farm Vegetables

850.00

Baked Sea Bass with Thyme, Yuzu and Nori Butter, Potato Gratin

1,100.00

Grilled Tiger Prawns with Crab Fat Paella and Edamame

870.00

Raspberry Glazed Duck Breast Magret with Umeboshi Duck Jus, Japanese Sweet Corn Grits

820.00

Mesquite Smoked Halibut with Cassava and Fish Skin Chips, Soramame and Vegetable Stew

520.00

Braised Lamb Shank with Rosemary Marble Potatoes, Asparagus, Carrots

1,400.00

Grilled Hanging Tender Steak with Farm Vegetables and Pumpkin Risoni

650.00

Braised Short Ribs, Grilled Cabbage, Adlai Parmesan Grits, Smoked Bone Marrow, Miso Jus

1,350.00

Wagyu Top Blade with Whipped Potato, Truffles Au Jus, Konbu Onions, Pickled Shimeji, Foie Gras

2,600.00

Rack of Lamb with Bugnay Wine Jus, Cauliflower Puree, Herb Roasted Asparagus, Edamame Croquette

1,990.00

Butter Basted Rib Eye with Raclette Cheese, Crispy Brisket, Sagada Mountain Rice Crisps, Mushroom and Truffle Risotto

Ravioli of Short Ribs Braised in Miso Truffled Carabao's Milk

470.00

Bihod Mentaiko Linguini, Chorizo, Octopus, Uni Foam

350.00

Cold Green Tea Soba, Vongole Dipping Sauce, Manila Clams, Seasoned Wakame

300.00

Udon Noodles in Aglio Olio, Shiitake Mushroom, Farm Vegetables (v)

450.00

Beef Salpicao with Fried Quail Eggs and Steamed Japanese Rice

480.00

Tempura of Prawns, Eggplant and Asparagus

450.00

Chicken Teriyaki with Steamed Japanese Rice and Farm Vegetables

450.00

BEST SELLERS DEGUSTATION

Wasabi Fried Oyster

Balsamic Citrus Mayo, Red Lumpfish Caviar

Nori Pumpkin Soup OR Shiitake Confit Salad with Pickled Shimeji, Crispy Tofu, Mountain Honey Ponzu

Honey Glazed Grilled Salmon

Miso Sauce, Wasabi Mashed Potato, Asparagus, Tomato

Yuzu Sorbet

US Hanging Tender Steak

Red Wine Sauce, Farm Vegetables, Pumpkin Risoni

Mango Pavlova or Belgian Chocolate Cake

6 COURSE VEGETARIAN DEGUSTATION

Pumpkin Flower

Native White Corn, Tofu Feta

Roasted Beet Salad

Orzo, Pako, Balsamic Ginger Ponzu in Inare Tofu

Burnt Onion with Light Wasabi Coconut Couscous

Sorbet

Raspberry Sorbet

Adlai Eggplant Croquette

Purple corn truffle sauce

Mango Pavlova or Belgian Chocolate Cake with Bailey's Milkshake

6 COURSE DEGUSTATION

Duet of Oysters

Wasabi Fried Osyter with Citrus Mayo, Baked Oyster with Foie Gras

Truffle Mushroom Soup OR Wakame Salad with Black Sesame Dressing, Takwan, Crispy Kani, Bonito Flakes, Toasted Nori

Grilled Tiger Prawns

Hollandaise, Prawn Guava Bisque, Onion, Crab Fat Risotto

Raspberry Sorbet

US Top Blade

Garlic Beef Au Jus, Whipped Potatoes, Leeks, Miso Eggplant

Panna Cotta

Glass of Wine

Red House Wine,White House Wine

A SPECIAL NINYO DEGUSTATION

Salmon

Salmon Rilette Cornet, Yuzu Creme Fraiche

Takko

Gochujang Marinated Octopus, Eggplant Aubergine with Atari Goma, Pickled Shimeji, Miso Corn Tortilla

Halibut

Local halibut confit, cassoulet of edamame and chickpeas, uni emulsion

Coconut Sorbet with Passionfruit Curd

US Top Blade

Top Blade Teppanyaki, Kale Miso, Tapioca of Bone Marrow and Soy Sauce, Wasabi Coconut Sauce

Avocado

Avocado and Matcha Pavlova

Glass of Wine

Red House Wine,White House Wine

Pavlova with Mango and Vanilla Ice Cream

300.00

Belgian Chocolate Cake and Bailey's Milkshake

370.00

Matcha Cheesecake, Matcha Ice Cream, Matcha Crumbs

300.00

Chocolate Mousse, Coconut Tuille, Raspberry Sorbet

350.00

Cocktail Packages

Package Includes: Asian European Fusion Tapas, Mimosa Bar, 1 round of homemade Iced Tea with Mango cubes, PA system with microphone (upon request/availability), Projector and screen (upon request/availability), Exclusive use of the Private room from 11am-2pm or 6pm-10pm. Extension Fee: 5000.00/hour

Cocktails Package 1

Asian European Fusion Tapas, Grilled Octopus Skewers (marinated in Korean chili paste), glazed with miso, Sushi Style Prawn Roll with crab and guacamole, Wasabi Fried Oysters with balsamic citrus mayo, red lumpfish caviar, U.S. Top blade (Beef Kushiyaki marinated in akadashi miso), Nori Sushi Tacos with spicy salmon tartare, white truffle, crab roe, pickled seaweed, salsa. Mimosa Bar: 2 bottles of Champagne, Assorted fruit juice, Assorted fruit toppings

Cocktails Package 2

Asian European Fusion Tapas, Seafood Ceviche with batuan ponzu, Chicken Skin Cake with blue crab, ripe mango, black truffle, umeboshi and sake film, Tuna Tartare Cornets with bagaybay-red onion Cremefraiche, Duck and Apples (smoked duck breast, apple, foie gras, umeboshi duck jus), Kitayama Wagyu Beef Soft Tacos with eggplant and adlai salsa. Mimosa Bar: 2 bottles of Champagne, Assorted fruit juice, Assorted fruit toppings

Degustation Packages

Package Includes: 6 course Degustation menu, 4 bottles of house wine (choice of red and white), 1 round of homemade Iced Tea with mango ice cubes, PA system with microphone (upon request/availability), Projector and screen (upon request/availability), Exclusive use of the Private room from 11am-2pm or 6pm-10pm, Fresh greenery table runners with candle light. Extension Fee: 5000.00/hour. Degustation with dish option must be made final 5 days prior to the event date

Degustation Package 1

Ninyo Classics Degustation: Wasabi Fried Oyster (balsamic citrus mayo, lumpfish caviar), Nori Pumpkin Soup or Shiitake Confit Salad with pickled shimeji, crispy tofu, wild honey ponzu, Honey Glazed Grilled Salmon (miso sauce, wasabi mashed potato, asparagus, tomato), Yuzu Sorbet, U.S. Hanging Tender Steak (red wine sauce, farm vegetables, pumpkin risoni), Mango Pavlova or Belgian Chocolate Cake

Degustation Package 2

Be Our Guest Degustation: Salmon (salmon rilette cornet, yuzu Cremefraiche), Takko (gochujang marinated octopus, eggplant aubergrine with atari goma, pickled shimeji, miso corn tortilla), Halibut (halibut confit, cassoulet of edamame and chickpeas, uni emulsion), Coconut Sorbet with passionfruit curd, U.S. Top Blade (top blade teppanyaki, kale miso, tapioca of bone marrow and soy sauce, wasabi coconut sauce, Avocado (avocado and matcha pavlova)