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Nobu Restaurant

JapaneseCity of Dreams Manila, Parañaque

Overview

M-Th: 6AM-10:30AM, 6PM-10PM; F-Sa: 6AM-10:30AM, 6PM-11PM; Su: 6AM-10AM, 11:30AM-3PM, 6PM-11PM
City of Dreams Manila, City of Dreams Manila, Tambo, Parañaque
Japanese
Nobu Restaurant by Chef Nobu Matsuhisa, is a fine-dining Peruvian-Japanese restaurant locaRead more...

Menu

  • Nobu Cold Dishes

    • Spicy Miso Chips with Tuna and Scallop

      675.00

    • Oyster with Nobu Sauce

      3 pieces min

      Serving

      255/pc.

    • Tuna Tataki with Cilantro Dressing

      955.00

    • Yellowtail Sashimi with Jalapeno

      920.00

    • Toro Tartar with Caviar

      1400.00

    • Whitefish with Dry Miso

      875.00

    • Yellowtail or Tasmanian Ocean Trout Tartar with Caviar

      840.00

    • Nobu Crispy Rice with Tuna

      815.00

    • Tasmanian Ocean Trout Tataki with Karashi Su Miso

      875.00

  • Tiradito

    • White Fish

      815.00

    • Octopus

      815.00

  • Ceviche

    • Mixed Seafood

      785.00

    • Lobster

      900.00

    • Tomato

      400.00

    • King Crab

      400.00

  • Nobu Style Taco

    • Imported Wagyu

      395.00

    • King Crab

      340.00

    • Pork

      280.00

    • Tuna

      220.00

    • Ocean Trout

      340.00

    • Vegetable

      135.00

  • New Style Sashimi

    • White Fish

      815.00

    • Oyster

      1100.00

    • Ocean Trout

      815.00

    • Tofu

      450.00

  • Nobu Salad

    • Edamame

      280.00

    • Spicy Edamame

      295.00

    • Shishito Peppers

      325.00

    • Field Greens

      295.00

    • Salmon Skin Salad

      620.00

    • Sashimi Salad

      1255.00

    • Lobster Shiitake Salad

      1905.00

    • Warm Mushroom Salad

      480.00

    • Shiitake Salad

      395.00

    • Kelp Salad

      420.00

  • Nobu Hot Dishes

    • Premium Japanese Wagyu

      Serving

      1550.00/25gm

      Choice:

      Tataki 50g min

      New Style 50gm min

      Toban 100gm min

      Yakimono 100gm min

    • Naso Miso

      475.00

    • Creamy Spicy Crab

      1145.00

    • Rock Shrimp Creamy Spicy, Creamy Jalapeno or Butter Ponzu

      990.00

    • Squid Pasta with Light Garlic

      1145.00

    • Chilean Sea Bass with Dry Miso, Black Bean or Balsamic Teriyaki

      1850.00

    • Black Cod Miso

      1430.00

    • Shrimp or Scallop Wasabi Pepper or Spicy Garlic Sauce

      900.00

    • Wagyu Gyoza

      1130.00

    • Whole Fish - Daily Special

      M/P

  • Toban-Yaki

    • Beef Tenderloin

      1710.00

    • Mixed Seafood

      1065.00

    • Tofu

      560.00

    • Mushroom

      980.00

    • Toro

      2800.00

  • Specialty Tempura

    • King Crab with Amazu Ponzu

      1850.00

    • Shojin Vegetables

      540.00

    • Shrimp

      770.00

    • Sea Urchin

      815.00

    • Shrimp and Vegetables

      955.00

    • Japanese Mushroom

      700.00

    • Seabass Jalapeno

      925.00

    • Seafood Kaki Age

      505.00

    • Scallop Phylo

      1010.00

  • Omakase

    • Chefs Daily Creations

      6160.00

    • Nobu Signature

      4480.00

  • Sushi & Sashimi

    • 1 piece per order; minimum of 2 pieces per plate

      -

    • Abalone

      280.00

    • Aji (Jackfish)

      250.00

    • Fuke

      250.00

    • Fresh Water Eel

      200.00

    • Tai

      205.00

    • Jumbo Clam

      300.00

    • Kanpachi

      200.00

    • Kohada

      250.00

    • Mackerel

      200.00

    • Octopus

      250.00

    • Tasmanian Ocean Trout

      250.00

    • Salmon Egg

      250.00

    • Yellow Tail

      250.00

    • Scallop

      250.00

    • Sea Eel

      250.00

    • Sea Urchin

      325.00

    • Shima Aji

      200.00

    • Shrimp

      180.00

    • Smelt Egg

      200.00

    • King Mackerel

      200.00

    • Snow Crab

      200.00

    • Squid

      160.00

    • Tamago

      170.00

    • Toro

      500.00

    • Tuna

      250.00

  • Sushi Roll

    • California

      Serving

      Hand - 350.00

      Cut - 500.00

    • Eel and Cucumber

      Serving

      Hand - 290.00

      Cut - 380.00

    • Eel and Avocado

      Serving

      Hand - 385.00

      Cut - 440.00

    • House Special

      Serving

      Cut - 540.00

    • Kapa

      Serving

      Hand - 210.00

      Cut - 320.00

    • Lobster

      Serving

      Cut - 800.00

    • Ocean Trout and Avocado

      Serving

      Hand - 400.00

      Cut - 495.00

    • Salmon Skin

      Serving

      Hand - 270.00

      Cut - 380.00

    • Shrimp Tempura

      Serving

      Hand - 270.00

      Cut - 440.00

    • Soft Shell Crab

      Serving

      Cut - 500.00

    • Spicy Scallop

      Serving

      Hand - 310.00

      Cut - 400.00

    • Spicy Tuna

      Serving

      Hand - 310.00

      Cut - 400.00

    • Toro and Scallion

      Serving

      Hand - 430.00

      Cut - 520.00

    • Tuna

      Serving

      Hand - 290.00

      Cut - 400.00

    • Tuna and Asparagus

      Serving

      Hand - 290.00

      Cut - 420.00

    • Vegetable

      Serving

      Hand - 230.00

      Cut - 380.00

    • Yellowtail and Jalapeno

      Serving

      Hand - 290.00

      Cut - 380.00

    • Yellow Tail and Scallion

      Serving

      Hand - 290.00

      Cut - 380.00

  • Nobu Yakimono

    • Jidori Free Range Chicken

      1010.00

    • Tasmanian Ocean Trout

      1065.00

    • US Prime Tenderloin

      1700.00

      Choice:

      Teriyaki

      Wasabi-Pepper or Anticucho Sauce

  • Brick Oven Dishes

    • King Prawns with Dry Miso

      1065.00

    • Cabbage with Truffle

      980.00

    • Baby Vegetables with Jalapeno Salsa

      980.00

    • Umami Seabass

      1880.00

    • Hamachi Kama

      1100.00

    • King Crab with Aji Amarillo

      2020.00

    • Pork Belly with Spicy Miso

      1345.00

    • Nobu Paella

      1345.00

  • Kushiyaki

    • Beef

      785.00

    • Chicken

      505.00

    • Seabass

      590.00

    • Vegetable

      480.00

  • Soup & Noodles

    • Akadashi Soup

      395.00

    • Lobster Miso Soup

      480.00

    • Mushroom Soup

      505.00

    • Spicy Seafood Soup

      675.00

    • Chilled Soba Noodles

      840.00

    • Yaki Udon

      1165.00

  • Nobu Teppan-Yaki

    • Edamame (Shichimi, Garlic), White Fish Tiradito (Grouper, Rocoto Chili, Citrus), Field Green Salad (Matsuhisa Dressing), Teppanyaki Shrimp (Miso Yogurt, Dry Miso), Seasonal Vegetable Tempura, Free Range Chicken (Nobu Sauces), Miso Soup, Beef Fried Rice (Mixed Vegetables, Soy, Butter), Bento Box (Chocolate Cake, Matcha Ice Cream)

      2800.00

  • Nobu Teppan-Yaki-Ala Cart

    • Premium Japanese Wagyu

      Serving

      125gm - 7395.00

      175gm - 10530.00

      350gm - 16800.00

    • US Prime Beef Tenderloin

      Serving

      125gm - 1295.00

      175gm - 2015.00

      350gm - 4355.00

    • Free Range Chicken

      Served with Nobu Sauces, Tempura Vegetables, Field Greens and Miso Soup

      1095.00

    • Seafood

      Daily selection of local imported fish and shellfish. Served with Nobu Sauces, Mixed Vegetables, Field Greens and Miso Soup

      Choice:

      Chilean Seabass

      Lobster

      Scallop

      Tiger Shrimp

      Tasmanian Ocean Trout

      Baby Squid

      King Prawn

      Market Fish

    • Yakimeshi and Yakisoba

      Choice:

      Beef Fried Rice - 675.00

      Yaki-Soba - 345.00

      Yasai Itame - 505.00

      XO Fried Rice - 1095.00

      Kani Chahan - 695.00

      Yaki-Udon - 620.00

      Wagyu Special Chahan - 1680.00

    • Nobu Cold Dishes

      Choice:

      Toro Tartar with Caviar - 1400.00

      Tuna Tataki with Cilantro Dressing - 955.00

      Yellowtail Sashimi with Jalapeno - 920.00

      Whitefish with Dry Miso - 875.00

      Nobu Crispy Rice with Tuna - 815.00

      Tasmanian Ocean Trout Tataki with Karashi Su Miso - 875.00

    • Tiradito

      Choice:

      White Fish - 815.00

      Octopus - 815.00

    • New Style Sashimi

      Choice:

      White Fish - 815.00

      Oyster - 1010.00

      Ocean Trout - 815.00

      Tofu - 450.00

    • Nobu Style Taco

      Choice:

      Imported Wagyu - 395.00

      King Cab - 340.00

      Pork - 280.00

      Tuna - 395.00

      Ocean Trout - 135.00

      Vegetable - 135.00

    • Nobu Hot Dishes

      Choice:

      Creamy Spicy Crab - 1145.00

      Rock Shrimp Creamy Spicy

      Creamy Jalapeno or Butter Ponzu - 990.00

      Chiean Sea Bass with Dry Miso

      Black Bean or Balsamic Terriyaki - 1850.00

      King Crab Aji Amarillo - 2020.00

      King Crab with Amzu Ponzu - 1850.00

      Black Cod Miso - 1430.00

  • Nobu's Baked Selection

    • Hokusetsu Nigori

      Unfiltered, dry and creamy

      Serving

      Bottle 500ml - 1400.00

    • Hokusetsu Onigoroshi 'Devil Killer'

      Light bodied crisp, dry with a spicy finish

      Serving

      Masu - 540.00

      Small - 456.00

      Large - 930.00

      Bottle 1.8L - 4816.00

    • Hokusetsu Junmai served hot or cold

      The ?Original? Nobu Sake, light and crisp with a nutty character

      Serving

      Masu - 540.00

      Small - 485.00

      Large - 965.00

      Bottle 1.8L - 4704.00

    • Nobu 'The Sake' Junmai Daiginjo

      Medium bodied, clean and complex with floral notes

      Serving

      Masu - 1335.00

      Small - 1904.00

      Large - 3192.00

      Bottle 1.8L - 7150.00

    • Hokusetsu 10 Years Old

      Fill bodied, rich and earthy, aged to classical music

      Serving

      Masu - 930.00

      Small - 800.00

      Large - 1595.00

      Bottle 1.8L - 7952.00

    • Nobu 'Premium Sake' TK40

      Medium bodied, delicate and creamy

      Serving

      Bottle 300ml - 1736.00

      Bottle 500ml - 3472.00

      Bottle 1.5ml - 7728.00

    • Hokusetsu YK35

      Medium bodied, rare, luxurious, silky and smooth

      Serving

      Small - 1960.00

      Masu - 2285.00

      Large - 3920.00

      Bottle 720ml - 9520.00

    • Nobu Special Reserve 28

      Full bodied with a hint of yozu juice, served on the rocks

      Serving

      Class - 280.00

      Bottle 750ml - 3472.00

    • Hokusetsu daiginjo - Black Label

      The "Original" Nobu Sake, light and crisp with a nutty character.

      Serving

      Masu - 1245.00

      Small - 1064.00

      Large - 2118.00

      Bottle 1.8L - 10

      640.00