Pacific LoungePan Pacific Manila

Level 21, Pan Pacific Manila, M. Adriatico cor Gen. Malvar St, Malate, Manila


This is not a Booky Prime partner.

Open M-Su: 6AM-10PM

Pacific Lounge Menu

  • Appetizerts and Salad

    • Gambas and Scallops Ala Jillo

      Garlic sauteed prawns and scallops

    • Sticks 'n Rolls

      Cheddar cheese sticks, shrimp summer rolls and Vietnamese spring rolls, bangus spring roll. Sweet and sour fish sauce

    • Norwegian Smoked Salmon

      Capers, onion, parsley, chopped egg, lemon wedge. Melba toast

    • Traditional Fish and Chips

      Breaded fish fillet, ranch fries. Tartare and dijonaise sauces

    • Shrimp and Vegetable Fritters

      Garlic and onion vinaigrette

  • Soups

    • Soup Du Jour

      Daily Special

    • Baked French Onion Soup

      Gratinated with cheese and croutons

    • Clam Chowder

      Fresh clams in creamy soup

    • Green Pea Cappuccino

      Chicken based stock. Truffle oil and crissini

  • Salads

    • House Salad

      String beans, beans sprout, eggplant, sundried tomato, lettuce, Parmesan shavings. House dressing

    • Pacific Salad

      Mixed greens, Parmesan flakes, candied walnuts, pomelo. Honey-balsamic dressing

    • Thai Beef Salad

      Marinated U.S. beef tenderloin, cilantro, lemon grass, tomato, spices, fried eggplant, cucumber salad

    • Seared Fresh Tuna Nicoise Salad

      Tuna, tomato, cucumber, red and green pepper, French beans French vinaigrette

    • G and G Salad

      Selected greens. Grilled chicken, mango, grapes, tomato, walnut, feta cheese. Garlic-wine vinegar dressing

    • Caesar Salad

      With Smoked Chicken Breast Strips

    • Greek Salad

      Cherry tomatoes, cucumber, bell peppers, onion, calamata olives, arugula, feta cheese, herb-lemon vinaigrette. Garlic pita bread

  • Sandwich Corner

    • Tenderloin Sandwich

      U.S. beef tenderloin, onion, parsley, Dijon mustard. Ranch fries, onion rings. Rye bread. Ranch fries

    • Chicken Barbecue Sandwich

      Chicken breast, beans sprout, cabbage, red and green pepper. Burger bun. Ranch fries

    • Pacific Club Sandwich

      Bacon, chicken, egg, cheese, onion, tomato, lettuce. Farmer's bread. Ranch fries

    • Gourmet Burger

      Prime beef, bacon, cheddar cheese, egg. Ranch fries

    • Rueben Quesadilla

      Corned beef, caraway, sauerkraut. Swiss cheese

    • Fruit and Cheese Platter

      Emmenthal, Gruyere, Roquefort and brie. Kiwi, orange segment, candied walnut, celery stick

  • Main Courses

    • Pan Seared Tuna Fillet

      Savoury broccoli, chateau potato, parsley relish

    • Soy-glazed Salmon Fillet

      Marinated fillet on Bok Choy and water spinach. Charsiu and soy reduction. Rice on the side

    • Rack of Lamb

      Rosemary roasted, mint couscous, red and green bell pepper, roasted tomato, brussel sprout, garlic and shallot, lamb jus

    • Grilled U.S. Fillet Mignon and Jumbo Prawns

      Shiitake fricassee, Pomme Pout-Neuf. Bearnaise sauce

    • U.S. Striploin Steak

      Three beans, onion rings, shiitake mushroom. Bordelaise sauce

    • Grilled Double Cut Porkchop

    • Vegetable Brochette Skewer

      Skewer of shiitake mushroom, carrots, eggplant, red and green pepper, broccoli. Marinated in pesto. Served with mashed potato

    • Seafood and Smoked Sausage Gumbo

      Okra, crabmeat, shrimps and sausage. Served with steamed rice

  • Homemade Pasta

    • Spaghetti, Fettucine or Penne

    • Seafood Ravioli

      Fresh tomato concasse. Grated Parmesan and basil

  • Oven Baked Pizzas

    • Pacific Supreme Pasta

      Beef, cured ham, pepperoni, anchovies, bell pepper, onions, mozzarella, olives on focaccia crust, thick or thin

    • Pizza Primavera

      Mushrooms, onions, tomato, bell pepper, mozzarella, herbed crusty dough

    • Seafood Pizza

  • Asian Specialties

    • Seafood Ramen Noodle Soup

      Japanese style, prawns, squid, seaweed, crab sticks and vegetables

    • Tom Yang Kung

      Thailand famous, prawns, lemon grass, coriander, mushroom, lime, red chili

    • Laksa Lemak

      Malaysian favorite. Prawns, squid, vermicelli noodle, spiced coconut sauce,. Topped boiled egg

    • Hainanese Chicken Rice

      Singapore renowned. Boiled spring chicken, chili garlic sauce, ginger sauce, chicken flavored rice

    • Stirfried Beef with Broccoli

      Chinese cuisine. Beef slices, celery, broccoli, onions mushroom, sherry wine, soy sauce

    • Chap Jae

      Korean chopsuey. Sweet potato starch noodle, carrots, bell pepper, shiitake mushroom, chili paste

    • Japanese Seafood Curry

    • Shrimp and Chicken Thai Curry

      Coconut Thai green curry paste

  • Local Favorites

    • Filipino Chicken Wanton Soup

    • Beef Noodle Soup

    • Oxtail Soup with Vegetables

      Bulalo style

    • Chicken Sinigang - Tamarind Base Sour Soup

      Chicken tight fillet with native vegetables in tamarind broth

    • Pancit Canton or Bihon

      Stir-fried noodle, pork or chicken with oriental vegetables

    • Chicken and Pork Adobo

      A national dish. Lightly seared chicken and pork braised in soy-garlic-vinegar

    • Kare-Kareng Buntot ng Baka

      Oxtail stew in peanut flavored sauce

  • Side Dishes

    • Ranch Fries

    • Rice Pilaf

    • Steamed Rice

  • Desserts

    • Bake Apple Tower

      Vanilla polenta filling, mascarpone quenelle, calvados brandy sauce

    • Tuile de Framboise

      Almond biscuits, light cheese patissier, crunchy meringue and raspberry fruit

    • Chocolate Souffle

      Cold chocolate souffle serve with warm churros and cappuccino sauce

    • Flourless Decadence Torte

      Flourless chocolate cake, ricotta cheese filling, saffron zabaglione sauce

    • Strawberry Vacherin

      Thyme creme brulee, meringue shell. strawberry curd and fresh strawberries