PAUL

ALL DAY BREAKFAST

Beef Tapa

Marinated beef, rice, poached egg, steamed vegetables, served with hollandaise sauce, balsamic vinaigrette, relish and garlic confit

399.00

Corned Beef

Sauteed corned beef, rice, poached egg, steamed vegetables, served with hollandaise sauce, relish and chili garlic confit

399.00

Pork Tocino

Marinated pork, rice, poached egg, steamed vegetables, served with hollandaise sauce, balsamic vinaigrette, relish and chili garlic confit

399.00

Longganisa Patties

Garlic, pepper pork and chicken patties, rice, poached egg, steamed vegetables, served with hollandaise sauce, balsamic vinaigrette, relish and chili garlic confit

399.00

Sardines

Sardines served with scrambled eggs, rice, honey-lemon and parsley sauce, cherry tomatoes, fried garlic bits, relish and chili-garlic confit. Garnished with dried leeks

399.00

Symphony of Dried Fish

Crispy-fried swordfish and anchovies. Served with rice, scrambled eggs, cherry tomatoes, honey-lemon and parsley sauce, balsamic vinaigrette, relish and chili garlic confit

399.00

ALL DAY BREAKFAST

Potato Pancake Mushroom

Warm potato pancake with freshly sauteed mushrooms, garlic, onion, parmesan cheese and parsley. Served with side salad

230.00

Potato Pancake Salmon

Warm potato pancake with cream cheese spread, topped with smoked salmon and finished with capers and chives. Served with side salad

290.00

ALL DAY BREAKFAST

Omelette Complete

Omelette (3 eggs), farmer's ham, sauteed mushroom, potatoes, and emmenthal cheese. Served warm with provencale tomatoes and side salad

295.00

Omelette (Create Your Own)

Served with side salad

Eggs Benedict

Poached eggs with farmer's ham on brioche. Served with hollandaise sauce, side salad, asparagus and cherry tomatoes

320.00

French Toast

Cinnamon-flavored French toast served with bacon strips with a choice of scrambled or sunny side-up egg

320.00

Breakfast Complete

Bacon strips, farmer's ham, baked potato, cherry tomatoes, slices of bread (pain de mie nature or pain de mie 6 cereals) and a choice of scrambled or fried egg

380.00

ALL DAY BREAKFAST

Croque Monsieur

Farmer's ham, cream, emmental cheese and bread (pain de mie nature). Served with mixed green salad

360.00

Croque Madame

Farmer's ham, cream, emmental cheese and bread (pain de mie nature). Topped with sunny side up egg. Served with mixed green salad

375.00

ALL DAY BREAKFAST

Croissant

80.00

Brioche with Sugar & Raisins

90.00

Chocolate Raisins

90.00

Almond Croissant

105.00

Chocolate Almond Croissant

115.00

Palmier

115.00

Raisin Bun

115.00

Apple Turnover

125.00

Chocolate Custard Pastry

145.00

ALL DAY BREAKFAST

Waffle with Sugar

Warm waffle served with powdered sugar

130.00

Waffle with Chocolate

Warm waffle served with PAUL's chocolate sauce

170.00

Waffle with Chocolate & Chantilly

Warm waffle served with PAUL's chocolate sauce and whipped cream

190.00

Crepe with Sugar

Thin French pancake with powdered sugar

120.00

Crepe with Chocolate

Thin French pancake with PAUL's chocolate sauce

160.00

Crepe with Chocolate & Chantilly

Thin French pancake with PAUL's chocolate sauce and whipped cream

180.00

ALL DAY BREAKFAST

Greek Yogurt Parfait

Layers of yogurt, granola, honey, raisins and pistachios

195.00

Raspberry Yogurt Parfait

Layers of yogurt, granola, raisins, raspberry gelee and fresh strawberries

210.00

Multifruit Yogurt Parfait

Layers of yogurt, granola, raisins, raspberry gelee, fresh strawberries and mangoes

210.00

ALL DAY BREAKFAST

Espresso

A rich romantic coffee shot

110.00

Macchiato

Single espresso topped with a layer of milk foam

125.00

Grand Cafe

Freshly brewed black Coffee

125.00

Cappuccino

A velvety treat of espresso and milk topped with cocoa powder

145.00

Marocchino

Chocolate and espresso with frothed milk

160.00

Cafe Medici

Coffee with chocolate and milk froth topped with orange zest

160.00

Cafe Miel

Espresso with honey and milk froth topped with cinnamon

160.00

Latte

Flat white, double shot of espresso with velvety foam

160.00

Flavoured Cappuccino

180.00

Flavoured Latte

215.00

ALL DAY BREAKFAST

Tea

115.00

ALL DAY BREAKFAST

Hot Milk

A comforting cup of steamed milk

120.00

PAUL Hot Chocolate

Our very own blend of hot chocolate

190.00

Cafe Moka

PAUL chocolate with espresso topped with whipped cream

195.00

Bread Platter

Chicken liver pate, olive tapenade spread, assorted fried fruits and nuts with assorted bread

280.00

Tomato Fondue

Puree of tomato sauce with mozzarella cheese served with slices of baguette

300.00

Cheese Fondue

Cheese sauce of emmental cheese, parmesan, orange cheddar and mild cheddar. Served with assorted bread

350.00

Cheese Platter

Arugula, brie, parmesan, emmental cheese, walnut, cranberries served with green apple and grapes

500.00

Soup of the Day

Rustic and chic! PAUL's delicious soup served in a bread bowl. Ask our staff for the "soup of the day"

210.00

French Onion Soup

Traditional way of cooking French onion soup served in a bread bowl

210.00

Chicken Salad

Grilled chicken breast fillet, emmental cheese, grated carrots, sliced green apple, raisins, walnuts and mesclun salad in mustard vinaigrette dressing. Served with bread stick

335.00

Caesar Salad

PAUL's Caesar dressing, romaine lettuce, cherry tomatoes, parmesan cheese, and hard-boiled egg. Served with bacon bits and bread sticks

355.00

Tuna Salad

Tuna, black olives, hard-boiled egg, tomato, cucumber and mesclun salad in mustard vinaigrette dressing. Served with bread stick

365.00

Shrimp and Mango Salad

Freshly grilled shrimps, mesclun salad in apple cider vinaigrette dressing carrots, mangoes, cucumbers and cherry tomatoes. Served with bread stick

390.00

Shrimp Quinoa Salad

Shrimp, quinoa, avocado (seasonal, other options: orange or pineapple), arugula served with citrus dressing and bread slices on the side

390.00

Roasted Salmon Salad

Roasted salmon, tomatoes, French beans, hard-boiled egg, sesame seeds and mesclun salad in mustard vinaigrette dressing. Served with bread stick

395.00

Pot au Feu

A refine French beef stew with red cabbage. Accompanied with rouille & slice baguette

320.00

Chicken Pork Adobo

PAUL's version of pork adobo topped with chicken flakes served with garlic rice, atsara, hard-boiled quail eggs, garlic chips and cherry tomatoes

350.00

Roasted Chicken

Roasted chicken leg with herbs. Garnished with side salad, roasted potatoes, carrots and broccoli

360.00

Sauteed Chicken and Mushroom

Chicken chunks in a creamy sauteed mushroom sauce. Garnished with side salad and PAUL's pain campagne to dip!

360.00

Roasted Pork-Chop

Pork loin bone-in marinated with mixed herbs. Served with balsamic, apple red wine sauce and seasonal vegetables

399.00

Beef Bourguignon

Slow cooked braised beef in red wine sauce. Served with sliced bread (pain campagne)

420.00

Chicken Ballotine

Slow cooked chicken stuffed with sauteed spinach, cream cheese wrapped with bacon strips. Served with French beans, cherry tomato, champagne bread and with red wine sauce

500.00

Sirloin Steak

Prime black angus Sirloin Steak with mesclun salad in mustard vinaigrette dressing, roasted potatoes and broccoli florets

800.00

Roasted Lamb in Carrot Sauce

Lamb shoulder garnished with red and yellow capsicum, zucchini and carrot curry puree

850.00

Grilled Prawn Bisque

Prawns with special bisque sauce. Served with risotto or quinoa

350.00

Fried Bangus with Meuniere Sauce

Pan-fried milkfish with butter, olives, capers, lemon (meuniere sauce), quail and salted egg. Served with garlic rice

380.00

Pan-fried Grouper

Pan-fried grouper fillet with PAUL's special sauce. Garnished with vegetables

595.00

Pan-fried Salmon Fillet

Pan-fried salmon fillet with light citrus cream sauce. Garnished with ratatouille, tapenade, lemon slice

600.00

Duo of Fish Roulade

Duet of salmon and white fish fillet stuffed with scallops. Served with French beans, marble potatoes, cherry tomatoes, capers and butter sauce

750.00

Petit PAUL Set A

One Pasta + One Main menu choice. With drink and dessert

495.00

Petit PAUL Set B

One Pasta + One Main menu choice. Without drink and dessert

350.00

Our Children's Degustation Menu (Up to 12 years old)

BAKER'S SPECIALTIES

Croque Vegetable

Tomato paste, sliced tomatoes, zucchini, cream, emmental cheese and bread (pain de mie nature). Served with mixed green salad

320.00

Croque Monsieur

Farmer's ham, cream, emmental cheese and bread (pain de mie nature). Served with mixed green salad

360.00

Croque Mushroom

Freshly sauteed mushrooms, cream, emmental cheese and bread (pain de mie nature). Served with mixed green salad

370.00

Croque Madame

Farmer's ham, cream, emmental cheese and bread (pain de mie nature). Topped with sunny side up egg. Served with mixed green salad

375.00

Croque Chorizo Camembert

Chorizo, sliced camembert, cream, emmental cheese and bread (pain de mie nature). Served with mixed green salad

390.00

Croque Salmon

Roasted salmon, leeks, cream, emmental cheese and bread (pain de mie nature). Served with mixed green salad

395.00

BAKER'S SPECIALTIES

Tartine Sisig

Tartine bread topped with chopped pork, liver sauce and crispy chicken skin. Served warm with mixed green salad and lime wedge

280.00

Tartine Chicken

Tartine bread topped with sauteed chicken cubes marinated with lemon and tarragon, dried tomatoes, emmental cheese and chopped parsley. Served warm with mixed green salad

280.00

Tartine Tomato Mozzarella

Tartine bread with tomato base spread topped with tomato slices, mozzarella cheese, pesto and pine nuts. Served warm with mixed green salad

285.00

Tartine Mushrooms

Tartine bread with sauteed mushrooms topped with cheddar cheese, emmenthal cheese, and chopped parsley. Served warm with mixed green salad

295.00

Tartine Beef

Tartine bread with sauteed beef slices, onion, fresh mushrooms and leeks topped with melted cheddar cheese and onion rings. Served warm with mixed green salad

310.00

Tartine Salmon

Tartine bread with mixture of cucumber, tomatoes, celery and cream cheese topped with slices of smoked salmon, capers and chives. Served cold with mixed green salad

355.00

BAKER'S SPECIALTIES

Crepe Lasagna Vegetable

Thin French pancake filled with sauteed spinach, capsicum, zucchini, eggplant and mushroom mixed with red and green pesto. Served with side salad

250.00

Crepe Lasagna Meat

Thin French pancake filled with sauteed ground beef seasoned with special herbs in a tomato based sauce. Served with side salad

285.00

Crepe Lasagna Seafood

Thin French pancake filled with sauteed shrimp, salmon, red capsicum in a cream based sauce. Served with side salad

299.00

Crepe with Chicken and Mushroom

Freshly sauteed mushrooms with chicken breast cubes, emmental cheese and bechamel in pancake. Served with side salad and provencale tomato

285.00

Crepe with Mushroom

Freshly sauteed mushrooms, emmental cheese and bechamel in pancake. Served with side salad and provencale tomato

290.00

Crepe with Ham and Cheese

Farmer's ham and cheese in pancake. Served with side salad and provencale tomato

280.00

Crepe Complete

Farmer's ham and cheese in pancake, topped with fried egg. Served with side salad and provencale tomato

295.00

BAKER'S SPECIALTIES

Quiche Lorraine

Bacon and ham with comte cheese and quiche mixture on a puff pastry. Served with mixed green salad

380.00

Quiche Salmon

Diced smoked salmon, spinach and quiche mixture on a puff pastry. Served with mixed green salad

380.00

Chicken Sandwich

Sesame PAULette with mustard-mayo spread, grilled chicken breast fillet, tomatoes and lettuce. Served warm or cold

245.00

Tuna Sandwich

PAULette with tuna-mayo, tomatoes, and lettuce. Served warm or cold

260.00

Ham and Cheese Sandwich

PAULette with butter spread, farmer's ham, emmenthal cheese, tomatoes, and lettuce. Served warm or cold

310.00

Roast Beef Sandwich

Roasted beef strips braised in red wine sauce with bechamel in a viennoise bread, topped with emmental cheese. Served warm

350.00

Smoked Salmon Sandwich

Sesame PAULette, lemon-cream cheese spread, tomato, lettuce, and smoked salmon. Served warm or cold

355.00

Club Sandwich

Grilled chicken breast fillet, farmer's ham, egg, bacon, tomato, and emmenthal cheese and pesto sauce with a choice of Pan de mie nature or 6 Cereal bread. Served warm

360.00

Tomato & Mozzarella Sandwich

Sliced mozzarella cheese and tomato with pesto sauce in a polka olive bread. Served warm or cold

380.00

PAUL Burger

PAUL burger patty with our very own bread bun accompanied with bionda lettuce, tomatoes, gherkins, sliced cheese and sunny side-up egg. Served warm

385.00

All sandwiches served with side salad & potato wedges

Croissant Egg Mayo

Creamy egg mayo mixture, onions, bionda lettuce, slice of hard-boiled egg, shredded carrots;. Served cold with potato wedges and side salad

190.00

Croissant Sardines

Sardines, sardine mousse, carrot and cucumber slaw, buttered salted egg, and red onion. Served with potato wedges and side salad

230.00

Croissant Adobo

PAUL's version of pork adobo served with onions, romaine lettuce, emmental cheese, atsara and chicken flakes on top. Served warm with potato wedges and side salad

240.00

Croissant with Egg, Bacon, Tomato, Lettuce

Egg, bacon, tomato, lettuce and onions. Served warm or cold with potato wedges and side salad

250.00

Croissant Shrimp Roll

Creamy shrimp mixture, pickled red radish, romaine lettuce and cherry tomatoes. Served warm with potato wedges and side salad

260.00

Croissant Smoked Salmon

Smoked salmon, cream cheese, spinach and cocktail onions. Served cold with potato wedges and side salad

299.00

Pizza Provencale

PAUL's bread dough, pizza sauce, tomato, olives, emmental cheese with herbs

185.00

Pizza Baguette Royale

PAUL's bread dough, pizza sauce, tomato, ham, emmental cheese and herbs

195.00

Tomato Basil Pasta

Pasta served with tomato and basil sauce. Garnished with parmesan cheese and bread stick

275.00

Pesto and Cream Pasta

Pasta served in basil pesto cream sauce. Garnished with sundried tomatoes, parmesan cheese and bread stick

320.00

Vegetable Seafood Pasta

Pasta served with sauteed salmon, mushroom, cherry tomatoes, green and black olives, capers and asparagus. Garnished with parmesan cheese, garlic bits, bread crumbs, parsley and bread stick

310.00

Chicken & Mushroom Pasta

Pasta served in sauteed chicken and mushroom cream sauce. Garnished with parmesan cheese and bread stick

320.00

Tomato and Beef Pasta

Pasta served with tomato-based meat sauce. Garnished with parmesan cheese and bread stick

320.00

Roasted Tomatoes & Prawns Liguine

Fresh tomatoes, sauteed prawns and basil, garnished with parmesan cheese and bread stick

420.00

Vanilla Custard Tart

Vanilla tart slice

200.00

Coconut Custard Tart

Coconut tart slice

210.00

Apple & Almond Tart

Apple and almond tart slice

250.00

Red Berries Tart

Red berries tart slice

250.00

Soft Lemon Cake

Lemon sponge cake

210.00

Soft Chocolate Cake

Chocolate sponge cake

210.00

Pecan Tarlet

Pecan mixture and dried cranberries tartlet

215.00

Chocolate Tartlet

Chocolate cream tartlet

215.00

Lemon Tartlet

Lemon cream tartlet

215.00

Strawberry Tartlet

Creme patisserie and strawberries

270.00

Blueberry Tartlet

Creme patisserie and blueberries

285.00

Multifruit Tartlet

Creme patisserie and seasonal fruits

285.00

Eclair Coffee

Traditional choux pastry with coffee creme patisserie filling

155.00

Eclair Vanilla

Traditional choux pastry with vanilla creme patisserie filling

155.00

Eclair Chocolate

Traditional choux pastry with chocolate creme patisserie filling

155.00

Eclair Strawberry

Traditional choux pastry with strawberries and white chocolate cream

195.00

Millefeuille Vanilla

Our famous Napoleon

150.00

Millefeuille Chocolate

Our famous Napoleon with chocolate creme patisserie filling

160.00

Millefeuille Mango

Our famous Napoleon with fresh mangoes and creme patisserie filling

170.00

Millefeuille Strawberry

Our famous Napoleon with strawberries and creme patisserie filling

185.00

Waffle with Sugar

Warm waffle served with powdered sugar

130.00

Waffle with Maple Syrup

Warm waffle served with maple syrup

160.00

Waffle with Chocolate

Warm waffle served with PAUL's chocolate sauce

170.00

Waffle with Chocolate & Chantilly

Warm waffle served with PAUL's chocolate sauce and whipped cream

190.00

Waffle with Mango & Salted Caramel

Warm waffle served with mangoes, vanilla gelato, creme brulee, a drizzle of salted caramel sauce and almond toasty sprinkles

290.00

Crepe with Sugar

Thin French pancake with powdered sugar

120.00

Crepe with Maple Sugar

Thin French pancake with maple syrup

150.00

Crepe with Chocolate

Thin French pancake with PAUL's chocolate sauce

160.00

Crepe with Chocolate & Chantilly

Thin French pancake with PAUL's chocolate sauce and whipped cream

180.00

Crepe with Mango & Salted Caramel

Thin French pancake served with mangoes, vanilla gelato, creme brulee, a drizzle of salted caramel sauce and almond toasty sprinkles

290.00

Gourmand

1 mini macaron, 1 mini palmier, 1 mini financier and a choice of drink

Surprise

Mini creme brulee, half slice of moelleux chocolate and 2 mini macarons and choice of drink

Creme Brulee

Rich vanilla-flavoured custard base with hard caramelized sugar

170.00

Le Grand Macaron

Our unique XXXL almond macarons. Ask server for flavor availability

Macaron Assortment

Our mini almond macarons. An assortment of 12 mini macarons (caramel, coconut, raspberry, pistachio and lemon)

700.00

Gelato Cup

Ask our staff for the "Flavor of the Month"

Chocolate Gelato

A scoop of vanilla and chocolate gelato topped with chocolate syrup and whipped cream

235.00

Coffee Gelato

A scoop of vanilla and coffee gelato topped with coffee syrup and whipped cream

255.00

Fraise Melba

Strawberry and vanilla gelato drizzled with strawberry coulis, fresh strawberries, almond slices and fresh mint leaves

260.00

Banana Split

3 scoops of gelato with chocolate syrup, banana, cream and almond flakes

300.00

Gelato Macaron

3 small scoops of gelato (any flavor) topped with whipped cream and a piece of mini macaron (any flavour)

330.00

Fruit Salad

A healthy selection of seasonal tropical cut fruits

250.00

Local Mineral Water

70.00

Evian

95.00

Badoit Sparkling

110.00

Coca Cola

75.00

Royal

75.00

Sarsi

75.00

Sprite

75.00

Lemon Iced Tea

All time favourite, the classic lemon iced tea

95.00

Mint Iced Tea

A refreshing blend of mint tea

95.00

Lemongrass Iced Tea

A fusion of fresh lemongrass and green tea with a tinge of young ginger

120.00

Iced Tea of the Moment

Ask our staff for the "Iced tea of the moment"

150.00

PAUL Macaron Frappes

PAUL macarons blended with vanilla cream mix and ice. Ask our staff for available macaron flavors

170.00

Tart Frappes

PAUL tarts blended with vanilla cream mix and ice. Topped with whipped cream. Ask our staff for available tart selection

195.00

Also available for All Day Breakfast

Carrot

150.00

Watermelon

170.00

Pineapple

190.00

Mango

200.00

Orange

210.00

Green Apple Celery

220.00

Carrots, Orange, and Ginger

235.00

Iced Coffee

Regular black coffee over ice

125.00

Iced Latte

Double shot of espresso with milk over ice, Take your cup to another level with our selection of any flavoring

160.00

Iced Coffee with Whipped Cream

Double espresso shaken with ice and strained

180.00

Affogato

Vanilla gelato in lightly salted cream and espresso drizzled with chocolate sauce. Take your cup to another level with our selection of any flavouring

185.00

Shakerato

Double espresso shaken with ice and strained

House Pour Red Wine

House Pour White Wine

House Pour Rose Wine

Please ask our servers for our wine selections

San Miguel Pale Pilsen

San Miguel Light

Cerveza Negra

Premium All Malt