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Petit Bistro Festival Supermall

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Menu

  • Hot Tapas

    • Beef Skewers

      grilled beef tenderloin skewers with tomatoes, onions and bell pepper coulis

      320.00

    • Spicy Chicken Skewers

      chicken skewers marinated in soy sauce with a hint of spiciness, with bell pepper coulis

      240.00

    • Egg Meurette

      poached egg in red wine sauce with bacon and shallots

      190.00

    • Crispy Squid

      with aioli & bell pepper coulis

      240.00

    • Chili Clams

      290.00

    • Ham & Cheese Croquettes

      forrest ham and emmental cheese

      340.00

    • Accras Cod Fish Dumplings

      French-Caribbean fried cod fish dumplings with chili, aioli and bell peppers Coulis

      290.00

    • Stuffed Portobello

      baked portobello mushrooms stuffed with oyster mushrooms & topped with grated parmesan

      290.00

    • Caramelized Shrimps

      on eggplant caviar and puff pastry

      290.00

    • Escargots

      6 snails burgundy style with garlic bread

      290.00

    • Foie Gras in Mango Chutney

      seared duck liver in sweet mango chutney

      590.00

    • Grilled Artichoke

      marinated in olive oil

      220.00

    • Sauteed Shrimps

      with garlic and paprika

      420.00

  • Cold Tapas

    • Salmon Gravelax

      290.00

    • Homemade Duck Foie Gras

      with salad, mango and onion jam

      590.00

    • Trio Tapenade

      black and green olives, eggplant

      240.00

  • To Share

    • French Cheese Platter

      3 kinds of cheese

      520.00

    • Seafood Platter

      1,290.00

    • French Deli Platter

      cold cuts and terrine platter

      1,100.00

    • Roasted Free-Range Chicken

      served with French fries and homemade gravy

      Servings:

      Half 440.00

      Whole 880.00

    • Deli and Cheese Combo Platter

      1,190.00

    • All Day Assorted Roasts

      free-range chicken, pork belly, beef fillet, pork ham and lamb shoulder all roasted to perfection, with French fries and homemade gravy on the side

      1,350.00

  • Soups & Salads

    • Bistro Salad

      tuna, anchovies, olives, tomatoes, bell peppers

      320.00

    • Prawn Bisque

      290.00

    • Caesar Salad

      180.00

    • Caesar Salad with Shrimps

      260.00

    • Caesar Salad with Chicken Paprika

      220.00

    • Pumpkin Soup

      150.00

    • Grandma's Soup

      leeks, potatoes and bacon

      150.00

    • French Onion Soup

      180.00

  • Bistro Bites & Pastas

    • Croque Monsieur

      french style ham and cheese sandwich with bechamel coating, caesar salad on the side

      290.00

    • Onion and Bacon Tart with Caesar Salad

      290.00

    • Macaroni Savoyard

      macaroni, cheese, bacon and creme

      360.00

    • Seafood Pasta

      linguine in creamy egg yolk and white wine with manila clams, shrimps and roasted red peppers

      390.00

    • Beef Ragu Pasta

      360.00

    • Garlic Pasta

      garlic, parsley and olive oil

      240.00

  • Mains - Butcher's Heaven

    • USDA Rib-Eye

      Serving:

      330g 1390.00

    • Argentinian Rib-Eye

      Serving:

      250g 1190.00

    • USDA Tenderloin

      Serving:

      200g 1190.00

    • Wagyu T-Bone

      Serving:

      350g 1390.00

  • Mains - Bistro Classics

    • Snapper Fillet with Leek Fondue

      with creamy onion leek fondue, served with rice

      590.00

    • Crispy Snapper

      served with mash duo, cauliflower and carrots

      590.00

    • Jumbo Scallops

      served in lemon, butter and capers with grilled vegetables

      740.00

    • Pork Loin Normandy

      in white wine and mushroom cheese sauce

      440.00

    • Fillet Mignon Grand-Miere

      roasted pork loin wrapped in bacon, stuffed with parma ham & emmental cheese, served with marble potatoes

      590.00

    • Moroccan Trio Royale

      authentic couscous with lamb shoulder, free-range chicken, merguez sausage, with a sweet vegetable sauce and spicy harissa paste

      840.00

    • French Lamb Stew

      classic lamb stew with carrots and potatoes

      590.00

    • Beef Bourguignon

      a bistro classic, slow cooked beef in red wine with bacon, carrots and potatoes, with carrot and potato mash

      590.00

  • Sides

    • Carrot and Potato Mash

      140.00

    • Plain or Pilaf Rice

      50.00/70.00

    • French Fries

      140.00

    • Potatoes Sarladaises

      140.00

    • Taro Leaves in Coconut Milk

      140.00

    • Marble Potatoes

      140.00

    • Mediterranean Grilled Vegetables

      190.00

    • Extra Bread Basket

      65.00

  • KId's Corner

    • Pasta Bolognese

    • Chicken Strip with Fries

    • Fish and Chips

  • Desserts

    • Dark Chocolate Mousse

      190.00

    • Mango Tart

      thin crusted mango tart with vanilla ice cream

      190.00

    • Tart Tatin

      upside down apple tart with vanilla ice cream and Calvados flambee

      190.00

    • Creme Brulee

      caramelized vanilla custard

      190.00

    • Crepes Suzette

      crepes with caramelized butter, orange and Grand Marnier flambee

      260.00