Planet Grapes Shangri-La Plaza

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Planet Grapes is an upscale wine shop and restaurant that caters to anyone who wants to enjoy wine with local comfort food. It is place where budding enthusiasts can discover wine, one grape at a time.


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  • Recommended Dishes

  • Starters

    • Baked Camembert with Thyme

      Baked camembert cheese with herbs and olive oil. Served with a warm baguette bread. Wine recommendation: Cabernet Sauvignon


    • Antipasto Platter

      A variety of cured meats and cheeses, served with a warm baguette


    • Cheese Platter

      Five types of cheese from mild to strong and soft to hard, served with a warm baguette


    • Pork Terrine with Toasted Sourdough Bread

      Jellied pork meat & herbs accompanied with lettuce & red onion salad topped with horseradish dressing. Wine recommnedation: Pinot Noir


    • Fried Fishcakes with Dipping Sauce

      A trio of lightly-blended creamed potato poached fish and parsley coated in breadcrumbs and fried. Served with malt vinegar, sriracha mayonnaise & tartar sauce. Wine recommendation: Sauvignon Blanc


    • BBSM

      Baboy, bagoong, singkamas, at mangga (Pork, shrimp paste, jicama, and mangoes). Wine recommendation: Chenin Blanc


    • Gambas and Chorizo

      Fresh shrimps sauteed with Spanish chorizo, garlic confit and olive oil. Wine recommendation: Syrah


    • Planet Grapes Street Food Platter

      Chorizo de Cebu, kikiam, squid balls, kwek-kwek and chicken skin. Wine recommendation: Chardonnay, Malbec


    • Tenderloin Salpicao Skewers

      Skewered soy-and-garlic-marinated beef tenderloin, button mushrooms and bell peppers, grilled to perfection. Wine recommendation: Cabernet Sauvignon


    • Spanish Style Croquettes

      Fried ham and cheese nuggets with Bechamel sauce coated in breadcrumb, served on a smear of tomato ragout. Wine recommendation: Merlot


    • Planet Grapes Sisig

      Crispy pork mask served sizzling with organic egg and refreshing tomato salsa. Served with raw egg. Wine recommendation: Grenache


    • Sizzling Pork Liver

      All-natural pork liver cooked in soy sauce and red wine butter sauce, served sizzling on a hot plate. Wine recommendation: Mourvedre


    • Squid Balls with Curry

      Steamed premium squid balls with homemade yellow curry. Wine recommendation: Chardonnay


    • Potato Chips with Parmesan

      Freshly-made potato crisps sprinkled with parmesan cheese. Wine recommendation: Dry Riesling


    • Pate Maison

      A smooth blend of chicken liver, onion, garlic, herbs, white wine and cream. Served with warm baguette. Wine recommendation: Chardonnay


    • Chicken BBQ Skewers

      A combination of spicy Gochujang-marinated grilled chicken and lemongrass-infused Bacolod-style chicken inasal. Wine recommendation: Merlot


    • Classic Cheese Fondue

      Blend of European cheeses, cream & wine. Best served with your choice of add ons. Wine recommendation: Merlot


      Add On:

      Freshly Baked Baguette 100.00

      Sweet Cherry Tomato 80.00

      Cornichons 80.00

      Puto Calasiao 60.00

      Marble Potatoes 50.00

      Roasted Shallots 50.00

  • Soups & Salads

    • Soup of the Day

      Made from the freshest ingredients available. Ask our staff for the soup of the day


    • Cream of Mushroom & Thyme Soup

      Your classic cream of mushroom finished off with thyme and cheese croutons. Wine recommendation: Chardonnay


    • Garden Salad with Raspberry Vinaigrette

      Fresh and crisp garden greens tossed with raspberry dressing, topped with cherry tomatoes, grapes and feta cheese. Wine recommendation: Rose


    • Fresh Tossed Garden Salad

      Mixed greens from healthy options with balsamic dressing


    • Asian Pesto Squid Salad

      Strips of poached squid infused with an Asian pesto dressing of herbs, cashew nuts, ginger, lemongrass, garlic and olive oil. Wine recommendation: Chenin Blanc


      Solo 280.00

      Share 450.00

    • Grilled Cajun Spiced Chicken Breast Salad

      Succulent grilled boneless chicken breast coated with our own blend of Cajun herbs and spices to give that spicy kick. Wine recommendation: Gewurztraminer


      Solo 230.00

      Share 380.00

    • Spanish Marinated Sardines Salad

      Marinated sardines in olive oil with sundried tomato to add flavor and sweetness. Wine recommendation: Sauvignon Blanc


      Solo 400.00

      Share 690.00

    • Grilled Prawns Salad

      Fresh warmwater prawns brushed with garlic butter and grilled to perfection. Wine recommendation: Dry Riesling


      Solo 450.00

      Share 760.00

    • Scotch Egg Salad

      Soft boiled egg enrobed in homemade pork sausage meat flavored with sage and coated in breadcrumbs. Wine recommendation: Merlot


      Solo 350.00

      Share 430.00

  • To Share

    • Sausage Platter

      Assorted grilled international sausages served with wholegrain mustard, fried onion rings and creamy coleslaw. Best paired with Cabernet Sauvignon


      Good for 2-3 persons 1150.00

  • Mains

    • 12-Hour Duck Leg Confit

      12-hour-slow-cooked duck leg with mixed herbs served with Dauphinois potato and buttered asparagus. Wine recommendation: Merlot


    • English Fish & Chips

      Crispy beer-battered Lapu-Lapu fillet & hand-cut fries served with tartar sauce & malt vinegar. Wine recommendation" Dry Riesling


    • Beef Shank Caldereta

      Hefty beef shank and marrow braised for hours until fork-tender, just like your grandma makes it. Wine recommendation: Cabernet Sauvignon


    • Roast Chicken Dinner

      Juicy half chicken, marinated overnight with lemongrass and garlic dill and finished off in the oven for that beautiful golden brown skin. Wine recommendation: Viognier


    • Sauteed Filipino Baby Squid

      Local baby squids filled with tomato, onion, ginger and fish sauce. Served with Nuoc Cham dipping sauce. Wine recommendation: Sauvignon Blanc


  • Pastas

    • Zucchini & Penne Telephono

      Sauteed green zucchini with al dente penne pasta, finished with a flavorful tomato ragout and grilled mozzarella cheese, drizzled with virgin olive oil. Wine recommendation: Pinot Noir


    • Spaghettini and Meatballs

      All-beef meatballs baked in a rich tomato sauce, served on a bed of al dente spaghettini and topped off with Parmesan cheese. Wine recommendation: Merlot


  • Off the Grill

    • Prime USDA Ribeye Steak

      250g thick-cut Angus ribeye steak grilled to your liking. Accompanied with creamy mashed potato, baby carrots, Brussels sprouts, and a savory Yorkshire pudding. Served with gravy and horseradish sauce. Wine recommendation: Cabernet Sauvignon


    • Beef Tenderloin Del Trentino

      Imported beef tenderloin in a sauce of Porcini button mushrooms and a touch of real truffle cream. Wine recommendation: Bordeaux Blend


    • BBQ Pork Spare Ribs

      Tender sous-vide pork spare ribs, finished on the chargrill and doused with special BBQ sauce and mixed veggies. Wine recommendation: Tempranillo


    • Grilled Pork Chop

      French cut pork chop grilled to perfection for that nice smoky flavor. Wine recommendation: Pinot Noir


    • Grilled Teriyaki Trevally Fillets

      Marinated Trevally with teriyaki and sesame seeds. Served on pan-flashed zucchini slices. Wine recommendation: Gewurztraminer


    • Grilled Norwegian Salmon

      Grilled Norwegian salmon seasoned simply with salt and pepper, and finished off with fresh salsa verde. Served with a light Kamut salad. Wine recommendation: Sauvignon Blanc


    • Planet Grapes Chorizo Burger

      Succulent blend of Cebu chorizo & prime ground beef, topped with melted Gruyere & Emmental cheese. Wine recommendation: Grenache


  • Sides

    • Crispy Fried Onion Rings

      Battered onion rings served with sriracha dip and malt vinegar


    • Melnage of Seasonal Vegetables


    • Mexican Corn

      Grilled sweet corn, French butter, Japanese mayonnaise, Parmesan cheese and a slice of lemon


    • Mashed Potato


    • Adobo Rice


    • Garlic Rice


    • Steamed Rice


  • Desserts

    • Flourless Chocolate & Almond Cake

      Served with vanilla Chantilly cream. Moist and decadent. Wine recommendation: Cabernet Sauvignon


    • Mango Souffle Cheesecake

      A light yet rich no-bake mango cheesecake topped with papaya and ginger compote. Wine recommendation: Noble Harvest


    • Warm Apple & Cinnamon Crumble

      Served with vanilla Creme Anglaise. Wine recommendation: Ice Riesling


    • Sapin-Sapin with Salted Egg Sauce

      Glutinous rice cakes combined with sweetened jackfruit and ube halaya, all topped with a rich salted egg sauce. Wine recommendation: Muscat


    • Turon Trilogy

      Filo pastry-wrapped sweet plantains and ube halaya, resting on a bed of preserved jackfruit coulis. Wine recommendation: Off Dry Riesling


    • Planet Grapes Leche Flan

      Silky and dense leche flan made from carabao's milk. Wine recommendation: Muscat