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Red LanternSolaire Resort & Casino

Solaire Resort & Casino, 1 Aseana Ave, Parañaque

Cantonese

This is not a Booky Prime partner.

Open M-F: 11:30AM-2:30PM, 5:30PM-10:30PM; Sa-Su: 10:30AM-2:30PM, 5:30PM-10:30PM

Red Lantern Menu

  • Appetizers & Cold Dishes

    • Taste of China

    • Mixed mushroom in oyster sauce

      400.00

    • Marinated jellyfish in vinegar pepper sauce

      400.00

    • Marinated shredded chicken with wasabi

      400.00

    • Sliced cucumber in hot & sour sauce

      340.00

    • Salmon caviar with salted egg

      888.00

    • Bitter melon in black bean sauce

      390.00

    • Goose feet with Sichuan pepper

      430.00

    • Chilled crystal pork knuckle terrine

      470.00

    • Salty duck Nanjing style

      980.00

    • Marinated bran dough with peanuts & black fungus

      400.00

    • Seaweed with cordyceps flower

      480.00

  • Soups

    • Taste of China

    • Superior chicken soup with Matsutake mushroom

      540.00

    • Braised fish ball in vegetable soup

      440.00

    • Braised fish ball soup with wild mushrooms

      460.00

    • Shredded bean curd soup

      700.00

    • Braised clam soup with carrots

      440.00

    • Minced meatball with crab meat roe in "Superior Broth"

      520.00

  • Seafood

    • Taste of China

    • Sauteed scallops in sweet chili sauce

      1,280.00

    • Pan-fried scallops with black truffle & minced shrimp

      1,680.00

    • Poached fish fillet in spicy sauce & chili oil

      1,300.00

    • Pan-fried king prawns with chili & minced meat

      1,200.00

    • Braised bean curd with crab meat & roe

      860.00

    • Stir-fried scallops with seasonal vegetable & homemade X.O. sauce

      Servings

      Small 1450.00

      Medium 2180.00

      Large 3080.00

    • Deep-fried butter prawns with salted egg yolk

      Servings

      Small 1530.00

      Medium 2300.00

      Large 3100.00

    • Stir-fried Kung Pao prawns with cashew nuts

      Servings

      Small 1300.00

      Medium 2100.00

      Large 3000.00

    • Braised seafood with bean curd, mushroom & seasonal vegetables

      Servings

      Small 870.00

      Medium 1310.00

      Large 1820.00

    • Braised bean curd with shrimp paste, scallops & crab meat coral sauce

      Servings

      Small 890.00

      Medium 1350.00

      Large 1880.00

    • Steamed codfish with bean paste & soy sauce

      Servings

      980.00/pc

    • Pan-fried codfish with Red Lantern mango sauce

      Servings

      980.00/pc

    • Braised eggplant with garoupa fillet in Chinese paste

      Servings

      Small 590.00

      Medium 920.00

      Large 1190.00

  • Pork/ Chicken/ Beef

    • Taste of China

    • Braised lion head pork balls with winter melon

      880.00

    • "Dong Po style" pyramid pork belly with mantou

      1,780.00

    • Casserole of braised pork spare ribs "Wuxi style"

      820.00

    • Sichuan Mapo tofu with minced pork

      420.00

    • Wok-fried pork neck with potatoes & green pepper

      680.00

    • "Sichuan style" pork belly

      620.00

    • Braised homemade bean curd with BBQ pork belly & Sichuan sauce

      540.00

    • Braised eggplant, minced pork, green & red chili, ginger & black vinegar

      430.00

    • Wok-fried chicken fillet with chili & spring onions

      580.00

    • Chilled spicy chicken "Sichuan style"

      680.00

    • Deep-fried chicken with dried chili

      500.00

    • Sauteed chicken fillet with Sichuan pepper

      500.00

    • Poached beef fillet in hot sauce & chili oil

      1,380.00

    • Wok-fried beef tenderloin with green chili

      1,200.00

    • Braised beef ribs in sweet soy sauce

      1,350.00

  • Vegetables

    • Taste of China

    • Sauteed potatoes with Sichuan chili & vinegar

      480.00

    • Sauteed wild mushrooms with black pepper

      600.00

    • Braised Agaricus Blazei mushroom with Chinese ham & cabbage

      620.00

    • Steamed winter melon with wok-fried termite mushroom

      600.00

    • Stir-fried Catathelasma Ventricosum mushroom with Chinese sausage & seasonal vegetables

      730.00

    • Sauteed pumpkin with Yunnan mushroom & fungus

      840.00

    • Sauteed Chinese cabbage with Sichuan pepper

      480.00

    • Green vegetable stuffed with bamboo pith in chicken soup

      740.00

    • Sauteed rice cake with seasonal vegetables

      580.00

  • Noodles

    • Taste of China

    • Homemade noodles with soybean paste

      Northeastern Chinese cuisine

      560.00

    • Dan Dan noodles

      Chengdu Hokkien cuisine

      560.00

    • Handmade noodles with sliced beef & chili

      Northeastern Chinese cuisine

      700.00

    • Fresh noodles in hot & sour soup

      Northeastern Chinese cuisine

      540.00

    • Homemade noodles with scallion oil & soy sauce "Shanghainese style?"

      Shanghai Huai Yang cuisine

      580.00

  • Chef Specialties

    • Taste of Cantonese

    • Crispy lobster with oatmeal

      Servings

      1630.00/person

    • Oven-baked codfish fillet with egg white & conpoy

      Servings

      1330.00/person

    • Roasted rack of lamb with hawthorn & pineapple sauce

      Servings

      1400.00/person

    • Braised spare ribs with Chinkiang vinegar

      540.00

    • Sauteed large crab with spring onion, ginger & white pepper with vermicelli

      3,360.00

  • Appetizers

    • Taste of Cantonese

    • Deep-fried codfish, preserved olives, black bean & five spices

      830.00

    • Crispy fish skin & cucumber with sweet basil sauce

      630.00

    • Deep-fried vegetarian spring rolls

      270.00

    • Sliced pork belly with cucumber, garlic, chili & coriander dressing

      450.00

    • Simmered meat platter

      460.00

  • Chef's Sig. BBQ & Combi.

    • Taste of Cantonese

    • Roasted whole suckling pig

      Servings

      Half 4950.00

      Whole 9900.00

    • Peking duck

      Servings

      Half 2650.00

      Whole 5300.00

      Choice

      First way: Sliced duck wrapped with pancake

      Second way: Choice of one dish ( Stir fried diced duck meat served in lettuce/ Stir fried shredded duck meat with bean sprouts/ Stir fried shredded duck meat with pineapple/ Fried rice with duck meat/ Wok fried duck meat ginger & onion/ Braised rice vermicelli with shredded duck meat)

    • Red Lantern duck

      Servings

      Half 2300.00

      Whole 4600.00

    • Barbecued suckling pig, poultry & meat combination

      Servings

      Small 2500.00

      Medium 3800.00

      Large 5100.00

    • Barbecue combination

      Servings

      Small 9900.00

      Medium 1500.00

      Large 2000.00

    • Barbecued suckling pig

      Servings

      Small 1960.00

    • Barbecued pork with honey

      Servings

      Small 450.00

      Medium 710.00

      Large 1100.00

    • Red Lantern barbecued pork belly

      Servings

      Small 580.00

      Medium 880.00

      Large 1200.00

    • Poached chicken with spring onions

      Servings

      Half 700.00

      Whole 1400.00

    • Marinated fragrant chicken in soy sauce

      Servings

      Half 700.00

      Whole 1400.00

  • Soup and Broth

    • Taste of Cantonese

    • Buddha's soup

      3,200.00

    • Double-boiled chicken soup with conch & cordyceps

      750.00

    • Double-boiled superior fish maw soup with Chinese mushroom

      990.00

    • Double-boiled Morel mushroom soup with bamboo pith

      780.00

    • Sweet corn soup with minced chicken

      360.00

    • Hot & sour soup with seafood & tofu

      430.00

    • Fresh crab meat & winter melon soup

      430.00

    • Sliced pork soup with mustard greens & salted egg

      360.00

    • Tomato & egg drop soup

      360.00

    • Daily soup

      460.00

  • Superior Bird's Nest

    • Taste of Cantonese

    • Braised superior bird's nest with Supreme Broth

      3,200.00

    • Braised superior bird's nest with fresh crab meat

      3,280.00

    • Braised superior bird's nest with fresh crab roe

      3,280.00

    • Double-boiled superior bird's nest with Morel mushrooms

      3,400.00

  • Abalone & Dried Seafood

    • Taste of Cantonese

    • Braised whole Yoshihama abalone in supreme oyster sauce

      22-head quality

      16,800.00

    • Braised whole abalone in supreme oyster sauce

      2-head quality

      4,420.00

    • Braised whole South African abalone in supreme oyster sauce

      6-head quality

      1,860.00

    • Braised HK fish maw, sliced abalone with goose webs

      1,460.00

    • Braised 'Liao' sea cucumber

      1,500.00

    • Braised sliced abalone with sea cucumber & broccoli

      Servings

      Small 3200.00

      Medium 4800.00

      Large 6400.00

  • Live Fish

    • Live Seafood from Aquarium

    • Pacific garoupa

    • Star garoupa

    • Tiger garoupa

    • Green garoupa

  • Live Seafood

    • Live Seafood from Aquarium

    • Marble goby

    • Patin fish

      Choice

      Cooking Style: Steamed (Hong Kong style)

      Steamed (old style/ mushroom/shredded pork/ red dates)

      Steamed (black bean sauce)

      Steamed (dried bean paste/ chili)

      Steamed (preserved leek paste/ chili)

      Steamed (sliced fillet/ black mushroom/ Yunnan ham & green vegetables)

      Braised (soya chili sauce/ Shanghai style)

      Deep fried (soya sauce)

  • Live Seafood

    • Live Seafood from Aquarium

    • Lobster

    • Slipper Lobster

    • Live Abalone

      Choice

      Cooking Style: Steamed with soya sauce

      Steamed with garlic sauce

      Salt & pepper

      Deep fried "Bei Fung Tong" style

      Baked "Superior Stock" with cheese

      Fried with ginger & scallion

      Sashimi (only available for lobster)

    • Crab

      Male Green Crab / Female Green Cab / Red Flower Crab

      Choice

      Cooking Style: Steamed Hong Kong style

      Steamed with egg white

      Stir fried ginger & scallion

      Deep fried "Bei Fung Tong" style

      Deep-fried with butter & salted egg yolk

    • Live Prawn / Sea Mantis

      Choice

      Cooking Style: Poached

      Steamed with garlic

      Pan fried with soya sauce

      Deep fried with Kikkoman sauce

      Salt & pepper

    • Clam

      Geoduck Clam (elephant shell) / Bamboo clam / White shell clam / Nylon clam

      Choice

      Cooking Style: Steamed Hong Kong style

      Steamed with garlic

      Pan fried with soya sauce

      Stir fried ginger & scallion

    • Geoduck clam (elephant shell)

  • Poultry

    • Imperial fortune chicken

      24 hours advance order required

      1,680.00

    • Steamed chicken in bamboo basket with cordycep flower & red dates

      1,088.00

    • Braised diced chicken with fresh bell peppers, onion & basil leaves

      Servings

      Small 650.00

      Medium 980.00

      Large 1310.00

    • Deep-fried boneless lemon chicken with almond flakes & pomelo bits

      Servings

      Small 560.00

      Medium 850.00

      Large 1150.00

    • Deep-fried duck fillet stuffed with mashed taro

      Servings

      Half Duck 2280.00

  • Pork

    • Deep fried salt and pepper garlic spare ribs

      Servings

      Small 630.00

      Medium 950.00

      Large 1270.00

    • Sweet & sour pork with mango

      Servings

      Small 560.00

      Medium 850.00

      Large 1140.00

    • Braised pork belly with preserved vegetables

      Servings

      Small 470.00

      Medium 710.00

      Large 1080.00

    • Deep-fried pork spare ribs with Red Lantern coffee sauce

      Servings

      Small 610.00

      Medium 920.00

      Large 1230.00

    • Braised eggplant with minced pork

      Servings

      Small 420.00

      Medium 640.00

      Large 850.00

  • Beef & Lamb

    • Wok-fried diced Angus beef with shallots & black pepper sauce

      Servings

      Small 1550.00

      Medium 2330.00

      Large 3120.00

    • Wok-fried Wagyu beef with Shimeji mushroom & whole garlic in homemade sauce

      Servings

      Small 1550.00

      Medium 2330.00

      Large 3120.00

    • Chinese style pan-fried beef fillet steak

      Servings

      Small 1500.00

      Medium 2300.00

      Large 3020.00

    • Braised beef short ribs with pear & whisky sauce

      Servings

      1880.00/4pcs

    • Claypot-stewed beef brisket with white radish "Hong Kong style"

      Servings

      Small 1060.00

      Medium 1600.00

      Large 2160.00

  • Vegetable Selection

    • Sauteed assorted vegetables served in pumpkin

      890.00

    • Braised bamboo pith rolls with asparagus, brown fungus & Nameko mushrooms

      860.00

    • Poached Tianjin cabbage with Qi Zi herbs in soup

      Servings

      Small 620.00

      Medium 920.00

      Large 1220.00

    • Braised homemade bean curd with brown fungus & ginkgo nuts

      Servings

      Small 600.00

      Medium 920.00

      Large 1220.00

    • Homemade braised bean curd with black truffle & Lingzhi mushrooms

      Servings

      Small 690.00

      Medium 1080.00

      Large 1480.00

    • Broccoli, spinach, Chinese cabbage, asparagus

      Servings

      Small 500.00

      Medium 750.00

      Large 960.00

      Choice

      Cooking Style: Sauteed

      Stir fried with garlic

      Oyster sauce

  • Rice & Noodles

    • Shrimp wonton & noodles in supreme soup

      580.00

    • Fried vermicelli with barbecued pork, shrimp & vegetables in spicy fermented bean

      Servings

      Small 550.00

      Medium 980.00

      Large 1380.00

    • Wok-fried misua with seafood & egg

      Servings

      Small 650.00

      Medium 1100.00

      Large 1420.00

    • Traditional beef Ho Fan noodles

      Servings

      Small 740.00

      Medium 1180.00

      Large 1650.00

    • Stir-fried rice noodle, sliced beef pepper with black sauce "Singapore style"

      Servings

      Small 780.00

      Medium 1220.00

      Large 1700.00

    • Braised E-Fu noodles with crab meat & enoki mushrooms

      Servings

      Small 620.00

      Medium 930.00

      Large 1280.00

    • Braised E-Fu noodles & wild mushrooms with black truffle oil

      Servings

      Small 720.00

      Medium 1200.00

      Large 1680.00

    • Red Lantern Yang Chow fried rice

      Servings

      Small 630.00

      Medium 950.00

      Large 1680.00

    • Minced beef fried rice with egg & black truffle

      Servings

      Small 780.00

      Medium 1180.00

      Large 1650.00

    • Wok-fried jasmine rice with seafood wrapped in lotus leaf

      Servings

      Small 710.00

      Medium 1180.00

      Large 1650.00

  • Chilled Snacks / Pastries

    • Chilled snow lady with mango

      280.00

    • Chilled rice ball with red bean paste & banana

      260.00

    • Chilled coffee jelly

      260.00

    • Chilled coconut soft jelly

      260.00

    • Steamed glutinous rice dumplings with peanut crunch

      260.00

    • Baked egg yolk puffs with lotus paste & marinated ginger

      260.00

    • Baked cashew nut custard pastry

      260.00

    • Baked custard cream puffs

      260.00

  • Dessert

    • Double-boiled superior bird's nest

      2,500.00

    • Double-boiled superior bird's nest with almond cream in fresh coconut

      2,500.00

    • Chilled lemon grass jelly with calamansi aloe vera

      220.00

    • Chilled avocado with sea coconut

      220.00

    • Chilled mango puree with sago & pomelo

      230.00

    • Black glutinous rice with coconut ice cream

      230.00

    • Double-boiled pear, papaya & white fungus

      Hot/ Cold

      220.00

    • Chilled lychee jelly

      250.00

    • Red bean puree with lotus seed

      Hot

      260.00

    • Chilled almond bean curd with fruits

      220.00

    • Deep-fried "Kataifi Roll" with avocado paste

      280.00

    • Deep-fried Chinese pancake

      280.00

    • Deep-fried sesame ball with lotus paste

      260.00

    • Seasonal fruit platter

      520.00