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Rolando's Farm to Table Project 6

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About

Rolando's is the first Filipino Farm to Table restaurant conceptualized by Engr. Rolando Mangulabnan and his wife Mrs. Flor Mangulabnan driven by their love of authentic Filipino cuisine.

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Menu

  • Recommended Dishes

  • Appetizer

    • Tuna Sashimi

      175.00

    • Salmon Sashimi

      200.00

    • California Maki

      Mango, cucumber, crabstick and ebiko orange

      200.00

    • Caterpillar Roll

      Lettuce, cucumber, cream cheese, ebiko green, ebiko black and baran

      200.00

    • Philadelphia Roll

      Bacon, cream cheese, ebi sushi, nori katsuo and baran

      200.00

    • Shrimp Okoy

      Small dried shrimps battered and deep-fried to a crisp served with vinegar as dipping sauce

      130.00

    • Chicharon Balat ng Baboy

      Deep fried pork skin served with vinegar

      210.00

    • Onion Rings Parmesan

      Thick-cut deep fried onion rings dusted with parmesan cheese, sided with Rolando?s special dip

      220.00

    • Crispy Baby Squid

      Bite-sized (coated with homemade breading) with special dipping sauce

      250.00

    • Crispy Bagnet

      Juicy pork ribs deep-fried to perfection. Definitely a house special

      260.00

    • Lechon Sisig

      Super pork lechon sauteed in garlic, onion, chili with soy sauce & calamansi

      260.00

    • Calamares

      Thinly sliced squid coated with flour mixture, deep fry until crunchy, sprinkle with brown garlic, chopped spring onion & sweet chili sauce

      270.00

    • Chicharon Bulaklak, Bituka

      Deep fried ruffed fat with vinegar dip

      280.00

    • Kilawin Tanigue

      Made from chopped Spanish mackerel, sauteed in garlic, onion with soy sauce & calamansi

      280.00

  • Salad

    • Ensaladang Mangga

      Diced green mangoes, onions, tomatoes, sided with sauteed shrimp paste

      150.00

    • Rolando's Ensalada

      Our own version of Caesar salad: lettuce, cheese, croutons, sided with special dressing

      180.00

    • Pako Salad

      Vegetables salad made with pako tomatoes, onions and salted egg comes with vinegar seasoned with salt and pepper as dressing

      200.00

  • Soup

    • Kalabasa Soup

      Rolando?s own version of pumpkin soup

      90.00

    • Suam na Mais

      Corn puree soup shrimp, flavored with fish sauce and capsicum leaves

      90.00

    • Seafood Chowder Soup

      Assorted seafood with diced potatoes, prepared as a thick and creamy soup

      170.00

    • Mushroom Soup

      A creamy soup composed of sliced mushrooms milk/ cream and chicken broth

      190.00

  • Specialty Breakfast

    • Rolando's Super Goto

      120.00

    • Super Pork Longsilog

      190.00

    • Super Pork Tapsilog

      190.00

    • Super Pork Tocilog

      190.00

    • Beef Tapsilog

      260.00

    • Extra Garlic Rice

      30.00

    • Extra Plain Rice

      30.00

  • Executive Lunch Sets

    • Grilled Chicken Tarragon with Mashed Potatoes & Vegetables

      210.00

    • Oregano-Rosemary Braised Pork with Mushroom, Crushed Potatoes & Vegetables

      250.00

    • Chicken Cordon Bleu with Mashed Potatoes & Vegetables

      250.00

    • Mushroom Baked Fish Fillet with Sweet Potatoes & Vegetables

      270.00

    • Roasted Spiced Porkloin with Mashed Kamote & Buttered Vegetables

      270.00

  • Sandwiches

    • Toasted Pandesal with Honey & Butter

      130.00

    • Super Pork Longganisa Sandwich

      170.00

    • Super Pork Adobo Pandesal

      190.00

    • Rolando's Sandwich

      House specialty. A delicious combo of our signature tapa, longganisa and tocino with fried egg

      200.00

    • Kesong Puti Pandesal

      200.00

    • Super Pork Tapa Sandwich

      200.00

    • Super Pork Adobo Kesong Puti Pandesal

      210.00

    • Super Pork Tocino Sandwich

      210.00

    • Chef's Sandwich

      Another house specialty with shredded duck breast and shredded pork lechon with mayo wasabi and mustard

      300.00

  • Main Course - Poultry

    • Chicken Adobo

      290.00

    • Chicken BBQ

      Roast chicken marinated in a special sauce

      330.00

    • Chicken Galantina

      Creamy stuffed chicken, deboned and steamed

      430.00

    • Tinola Manok

      Our own native chicken, sauteed in ginger, onion and fish sauce, raw papayas, and capsicum leaves

      530.00

    • Super Duck Adobo

      Popular Filipino dish with a twist using super peking duck

      560.00

    • Super Duck Pininyahan

      Pan-fried peking duck with chopped onion served with a tangy pineapple sauce

      560.00

    • Sinampalukang Manok

      Chicken soup cooked ala-sinigang, with assorted vegetables, with tamarind leaves to complete the sour broth

      580.00

    • Fried Chicken

      Filipino style fried chicken, seasoned with fish sauce & calamansi, steamed then fried until crispy on the outside

      590.00

  • Main Course - Beef

    • Pinalutong Tadyang Baka

      Beef spareribs, boiled with special spices and deep fried to a crisp, served with soy-vinegar-chili dip

      440.00

    • Beef Bulalo

      A clear soup made from beef shanks and bone marrows, served with cabbage, corn, potatoes and plantains

      460.00

    • Kalderetang Baka

      Marinated beef dish, stewed in tomatoes, bell pepper and liver spread

      490.00

    • Sinigang Tadyang Baka

      Beef spareribs simmered in tamarind with assorted vegetable

      530.00

    • Bistek Tagalog

      Salted and peppered sirloin, flavored with soy sauce and variety of spices

      550.00

    • Beef Tenderloin Salpicao

      Marinated beef cubes and mushrooms, sauteed in garlic and olive oil, flavored with Worcestershire sauce

      570.00

  • Vegetables

    • Fresh Lumpiang Ubod

      Rolando's original Ubod

      210.00

    • Gising-Gising

      String bean cooked in coconut milk

      240.00

    • Pakbet

      Filipino vegetables stew made with long beans, eggplant, squash, okra and bitter-melon cooked in shrimp paste

      220.00

  • Main Course - Pork

    • Super Pork Bopis

      A flavorful combination of pork heart, lungs, liver and kasim

      220.00

    • Super Pork Adobo sa Dilaw

      Super pork cooked with soy sauce, vinegar, garlic, along with fresh turmeric (luyang dilaw) and lemongrass (tanglad)

      260.00

    • Super Pork BBQ

      Super pork slices marinated in Rolando's special sauce

      Servings

      2p s 260.00

    • Super Pork Bagnet

      Super pork belly rubbed with fresh herbs boiled until tender then deep-fried twice in hot oil until golden brown

      270.00

    • Super Pork Sweet & Sour

      Fried super pork and stir-fried vegetables coated with a sweet and sour-sauce

      270.00

    • Bicol Express

      Super pork meat cooked in coconut milk with chili pepper & shrimp paste

      290.00

    • Super Pork Menudo

      All-time favorite Filipino stew made of super pork meat, liver, carrots and potatoes with tomato sauce

      300.00

    • Crispy Super Pork Adobo

      Pork stewed in soy sauce, vinegar, garlic, quick-fried and crisped on the outside. Served with crunchy pickled vegetables

      300.00

    • Super Pork Lumpia Shanghai

      Fried spring roll made with ground super pork meat, minced carrots and onions

      310.00

    • Super Pork Salt & Pepper

      Sliced super pork seasoned with different herbs, and spices, coated with flour and egg mixture, then deep-fried until golden brown

      320.00

    • Super Pork Inihaw

      Pork barbeque marinated in Rolando's special sauce

      320.00

    • Super Pork Binagoongan

      Super pork sauteed with a shrimp paste

      330.00

    • Super Pork Kaldereta

      Rolando's version of kaldereta using pork meat, carrots, potatoes and tomatoes sauce

      340.00

    • Super Pork Lechon Paksiw

      Roasted super pork stewed in vinegar with liver sauce

      440.00

    • Super Pork Lechon

      Our specialty, perfectly crispy skin with our gourmet sauce

      490.00

    • Super Pork Kare-Kare

      Stewed pork shanks and vegetables in rich peanut-based sauce, served with shrimp paste (bagoong)

      560.00

  • Omelettes

    • Ham, Cheese & Tomato Omelette

      120.00

    • Vegetable Omelette

      130.00

    • Super Pork Longganisa Omelette

      140.00

    • Super Pork Tapa Omelette

      140.00

    • Super Pork Tocino Omelette

      150.00

    • Mushroom & Cheese Omelette

      150.00

    • Bacon & Mushroom Omelette

      190.00

  • Noodles

    • Pancit Canton

      160.00

    • Pancit Bihon

      160.00

    • Pasta Carbonara

      Butter, milk, white pepper, basil leaves, bacon and parmesan cheese

      150.00

    • Seafood Spaghetti

      Fish fillet, shrimp, squid, basil leaves, parmesan cheese

      160.00

    • Spaghetti Puttanesca

      Tomato concasse, olive oil, bagoong isda, basil leaves, capers & parmesan cheese

      170.00

    • Spaghetti Bolognese

      200.00

  • Seafood

    • Pinalutong na Isda

      Your choice of fish deep fried to perfection. Comes with special dipping sauce.

      300.00

      Choice

      Bulig

      Tilapia

      Martiniko

      Hito

      Gurami

      Carpa

    • Adobong Pusit

      Tasty squid dish in soy sauce and vinegar

      330.00

    • Paksiw Bangus Belly

      Milkfish simmered in vinegar, garlic, onion and ginger

      360.00

    • Ginataang Hipon

      Shrimp in coconut milk with lemongrass and young coconut

      380.00

    • Halabos na Hipon

      Fresh shrimp, steamed in lemon soda or water seasoned with salt

      410.00

    • Bangus Belly Sinigang sa Bayabas

      Milkfish belly filleted, cooked ala-sinigang

      440.00

    • Bistek Boneless Bangus Belly

      Milkfish belly marinated in soy sauce, calamansi, seasoned with salt and pepper

      460.00

    • Salmon Head Sinigang sa Miso

      Salmon head simmered in tamarind with miso paste and vegetables

      460.00

    • Sinigang na Hipon

      Classic favorite sour soup with shrimp and vegetables

      490.00

    • Sugpo sa Bawang

      Prawns cooked in margarine and garlic

      620.00

    • Sugpo sa Gata

      Prawns served with vegetables and creamy sauce made in coconut milk

      700.00

    • Sweet & Spicy Seafood Bowl

      Assorted seafood sauteed in butter and garlic. Good for 4-6 persons

      990.00

  • Rice

    • Garlic Rice

      Good for one

      40.00

    • Plain Rice

      Good for one

      40.00

    • Adobo Rice

      Good for 4 - 6 persons

      260.00

    • Yellow Rice

      Good for 4-6 persons. White rice mixed with onions and turmeric

      300.00

    • Fiesta Rice

      Good for 4-6 persons. Rolando's specialty rice prepared with a secret recipe

      390.00

  • Crepes - Savory Crepes

    • Spinach Crepe

      110.00

    • Mushroom Crepe

      120.00

    • Mango Crepe

      130.00

    • Ham & Mushroom Crepe

      160.00

  • Crepes - Sweet Crepes

    • Banana Crepe

      110.00

    • Ice Cream Crepe

      130.00

    • Mango Banana Crepe

      130.00

  • Desserts

    • Sorbetes (Ice Cream) Solo

      70.00

    • Mixed Fresh Fruit in Syrup

      140.00

    • Buko Pandan with Macapuno

      140.00

    • Suman Kamoteng Kahoy

      160.00

    • Sorbetes Trio

      Choose any 3 of the following: Vanilla, Macapuno, Strawberry, Mango, Chocolate

      200.00

    • Halo-Halo

      260.00