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Rossini Ristorante Italiano

ItalianS Maison, Pasay

Special Notice

Temporary Operating Hours

Closed until further notice

Overview

M-Su: 11:30AM-3PM; 6PM-10PM
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S Maison, S Maison, Pasay, Pasay
Italian
Mall Parking
Rossini Ristorante Italiano offers Italian fine dining with a Mediterranean twist. It is nRead more...
  • Cold Appetizer

    • Burrata

      Fresh Mozzarella cheese filled with cream served with fresh fruits, mixed green salad, cherry tomato and extra virgin olive oil. (please ask for availability)

      730.00

    • Carpaccio di Manzo "Moderno"

      Thin sliced raw beef top round served with green salad and crispy Grana Padano

      650.00

    • Insalatina Di Mare Italiana

      Marinated mixed fresh seafood served with romaine salad

      690.00

    • Caprese di Bufala alla "Rossini"

      Mozzarella di Bufala served with marinated tomato in extra virgin olive oil with fresh basil

      860.00

    • Salmone Marinato con Spuma di Formaggio Tartufata

      Home cured Norwegian salmon with home-made Italian Truffle cheese mousse

      950.00

  • Hot Appetizer

    • Parmigiana di Melanzane

      Pan-fried layered eggplant, baked with fresh tomato sauce, Mozzarella and fresh basil

      300.00

    • Anelli Di Calamari Fritti Con Salsa Tartara

      Deep fried squid served with tartare sauce

      330.00

    • Frittura Mista di Pesce all'Italiana

      Inspired by Italian Street food: Deep fried seafood with tartare sauce and lemon shots

      800.00

  • Home-made Soups

    • Zuppa di Cipolle alla "Francese"

      Classic French onion soup

      200.00

    • Vellutata di Zucca Stufata Tartufata

      Braised pumpkin soup with truffle cream and white truffle oil

      190.00

    • "Minestrone" di Verdure con Grana Padano

      Garden vegetable soup with fresh herbs, pesto and Grana Padano cheese

      250.00

    • Crema Ai "Tre" Funghi con Tartufo Nero

      Creamy mushroom soup with black truffle and white truffle oil

      350.00

  • Salad

    • L'Insalata di "Cesare"

      Romaine salad with Home-made Caesar dressing, bacon bits and Grana Padano

      380.00

    • L'Insalata di "Cesare" Con Petto di Pollo Arrosto

      Mixed Lettuce with home-made Caesar dressing, bacon bits, Grana Padano, grilled chicken breast and poached egg

      480.00

    • Insalata "Valdostana"

      Mixed Lettuce with Italian dried beef (Bresaola) with Fontina cheese topped with apples, caramelized walnuts and Balsamic vinegar

      450.00

    • Insalata "Rossini"

      Mixed lettuce with artichoke hearts, asparagus, arugula, black truffle and white truffle oil.

      490.00

  • Salumi E Formaggi

    • Prosciutto di Parma "D.O.P" 18 Mesi Con Mango

      Thin sliced Italian, 18mth dry cured ham served with mango cubes

      520.00

    • Tagliere, Selezione Salumi

      Selection of authentic Italian cold cuts "D.O.P." served with black olives and home-made breads

      980.00

    • Formaggi Italiani Stagionati

      Selection of Italian regional cheese "D.O.P." served with grapes, honey and walnuts

      950.00

    • Misto di Salumi e Formaggi

      Selection of Italian cold cuts and cheeses served with olives, walnuts and home-made breads

      1,220.00

  • Pizza Alla Romana

    • Margherita

      Tomato, Mozzarella and fresh basil

      350.00

    • Salame "Milano"

      Tomato, Mozzarella and Salami Milano

      430.00

    • Ai Frutti di Mare

      Tomato, Mozzarella and mixed fresh seafood

      580.00

    • Capricciosa

      Tomato, Mozzarella, Salami Milano, black olives, mushrooms, bell pepper and red onions

      550.00

    • Ai-5 Formaggi

      Tomato, Mozzarella, Provolone, Pecorino, Fontina, Gorgonzola

      590.00

    • Funghi e Salsiccia

      Tomato, Mozzarella, mushroom, red onions and Italian sausage

      620.00

    • Prosciutto e Rucola

      Tomato, Mozzarella, Parma ham and fresh arugula

      650.00

    • Quattro Stagioni

      Tomato, Mozzarella, cooked ham, mushrooms, olives, Artichoke

      650.00

    • Burrata Pizza

      Tomato, Burrata cheese, fresh black pepper and extra virgin olive oil

      710.00

    • "Rossini" Pizza

      Mozzarella, Fontina, artichoke, mushroom, smoked duck breast, black truffles, white truffle oil, port wine sauce, Foie Gras and arugula

      1,440.00

  • Home-made Pasta

    • Pappardelle al Ragu "Italiano"

      Ground beef with Grana Padano in tomato sauce

      360.00

    • Taglierini Tartufati "Rossini"

      Truffle cream with black fresh truffles and white truffle oil

      530.00

    • Tagliatelle con Polpa di Granchi e Gamberi

      Shrimps and crab meat in tomato sauce

      520.00

    • Fusilli lunghi neri al Salmone "Trattato"

      Squid ink pasta with cured salmon, extra virgin olive oil, cherry tomatoes and Broccoli

      510.00

    • Lasagne al Forno

      Ground beef, Mozzarella cheese, Bechamel sauce topped with Grana Padano

      640.00

    • Ravioli Con Ricotta e Spinaci

      Fresh pasta stuffed with spinach and fresh Italian (Ricotta) cheese filling served in cream sauce topped with walnuts

      520.00

    • Agnolotti di "Cento"

      Stuffed pasta with ground Italian meat in tomato sauce topped with Grana Padano

      580.00

  • Dry Pasta

    • Cappellini Aglio, Olio e Peperoncino

      Angel hair pasta, chopped chili, garlic and anchovies in olive oil

      250.00

    • Spaghetti alle Vongole

      Fresh clams sauteed in olive oil, anchovies and white wine

      390.00

    • Pasta Corta al Ragu di Filetto di Manzo e Porcini

      Knife cut beef tenderloin ragout with dried Italian Porcini, fresh rosemary and tomato sauce

      560.00

    • Linguine in Crema di Salmone

      Fresh Salmon, white onions, broccoli, anchovies and cream sauce

      510.00

    • Cappellini Ai Frutti di Mare

      Mixed seafood, garlic, anchovies, oregano and tomato sauce

      580.00

    • Fettuccine alla Carbonara

      Sauteed Pancetta (Italian bacon) in cream sauce made with fresh egg yolk

      530.00

    • Bucatini All' Amatriciana

      Italian Pancetta (Italian bacon), red onions in tomato sauce

      500.00

    • Gemelli Alla "Boscaiola"

      Parma ham, Italian dried Porcini and asparagus in cream sauce

      560.00

    • Spaghetti Alla Bottarga e Gamberetti Fritti

      Italian caviar, garlic, parsley, shrimp in extra virgin olive oil

      640.00

    • Pasta Al Forno, 4 Formaggi e Tartufo

      Baked pasta with Pecorino, Provolone, Fontina, Mozzarella, black fresh truffle and white truffle oil

      620.00

  • Main Course - Seafood

    • Trancio di Tonno Vegetariano

      Seared tuna with fresh tomato, red onion, Alfalfa sprouts and zucchini

      690.00

    • Salmone e Gamberoni Spadellati

      Sauteed Norwegian salmon fillet with king prawns served with Italian Porcini sauce

      900.00

    • Filetto di Branzino "Rossini"

      Roasted Chilean Seabass fillet served with risotto Porcini and Port Wine sauce

      1,900.00

    • Piattone di Gamberoni E Salmone Arrosto

      Seared King prawns and Norwegian salmon fillet with roasted potatoes, buttered vegetables and served with creamy basil sauce

      Servings

      For Sharing 3230.00

    • Grigliata Mista di Pesce "Reale"

      Calamari, salmon, King prawns, US-scallops, tuna, baked potatoes & mixed garden vegetables with lemon-butter sauce

      Servings

      For Sharing 3650.00

  • Main Course - Braised Meat

    • Coscia di Pollo Cacciatora

      Braised chicken leg quarter with vegetable rosemary and black olives

      520.00

    • Petto di Pollo Ai Funghi Porcini

      Pan-fried chicken breast slowly simmered in Marsala wine with Porcini mushrooms

      720.00

    • Ossobuco di Vitello Alla "Milanese"

      Slowly braised veal shank in vegetables, tomato sauce served with risotto Milanese

      1,400.00

    • Costolette d'Agnello Arrosto

      Seared Australian lamb chops served with truffle mashed potatoes and lamb Jus

      1,600.00

  • Main Course - Grilled Red Meat

    • Filetto di Manzo

      Grilled certified Angus beef tenderloin with French beans, roasted potatoes served with home-made gravy sauce

      Servings

      150g 1480.00

    • Contro Filetto

      Grilled certified US Angus ribeye steak, served with French beans, roasted potatoes and Bearnaise sauce

      Servings

      300g 1770.00

    • Filetto "Rossini"

      Grilled US certified Angus beef tenderloin with seared Foie Gras, artichoke and roasted potatoes served with port wine sauce

      Servings

      150g 2320.00

    • Filetto "Rossini" con Tartufo Nero

      Grilled certified Angus beef tenderloin with seared Foie Gras, French beans, black fresh truffle, white truffle oil, artichoke and roasted potatoes served with port wine sauce

      Servings

      150g 2460.00

    • Grigliata Mista di Carne

      Certified Angus beef tenderloin, pork tenderloin, Italian sausage, chicken breast, roasted potatoes & mixed buttered garden vegetables with home-made gravy sauce

      Servings

      For Sharing 3000.00

  • I Risotto Dello "Chef"

    • Risotto al Nero di Seppia

      With squid ink and squid rings

      500.00

    • Risotto alla Pescatora

      With mixed seafood, white wine and Grana Padano

      600.00

    • Risotto ai Funghi Porcini e Tartufo Nero

      With dried Italian porcini, black fresh truffle and white truffle oil

      510.00

    • Risotto Primavera con le "Erbe"

      With mixed fresh vegetables, Grana Padano and fresh herbs

      480.00

    • Cooked fresh upon order with Italian rice

  • Dessert

    • Cannoli Siciliani

      Open "Sicilian" crispy cocoa cone filled with sweetened Ricotta cheese

      170.00

    • Tiramisu alla "Rossini"

      Italian lady fingers soaked in espresso and Amaretto, layered with home-made Mascarpone cream

      350.00

    • Food for the Gods

      Heavenly bars with dates and nuts. Served with artisan vanilla ice cream

      320.00

    • Panna Cotta

      Italian cooked cream with vanilla pods and fresh mango coulis

      240.00

    • Chocolate Lava Cake

      A small delightful cake filled with warm oozing chocolate, topped with a scoop of artisan vanilla ice cream (baked upon order)

      340.00

    • Mango Jubilee

      Mango flambe with 2 kinds of brandy, served with artisan vanilla ice cream. (table side flambe)

      Servings

      Good for two 550.00

    • Artisan Ice Cream

      Servings

      2 Scoops 320.00

      Choices

      Flavors:

      Avocado

      French Vanilla

      Sea Salt Caramel

      Salted Chocolate

      Strawberry Basil

      Toasted Almond Pineapple

  • Coffee and Tea

    • Ristretto

      Concentrated espresso

      100.00

    • Espresso

      Servings

      Single 90.00

      Double 170.00

    • Cappuccino

      140.00

    • Caffe Latte

      120.00

    • Caffe Coretto

      A shot of espresso with brandy

      240.00

    • Affogato al Caffe

      Coretto poured over vanilla ice cream

      320.00

    • Brewed

      90.00

    • Tea

      Please ask for our selection of teas

      80.00

  • Dessert and Fortified Wine

    • Moscato

      140.00

    • Marsala

      140.00

    • Sherry

      140.00

    • Port

      360.00