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Sala Bistro Greenbelt 3

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Location and Contact

Not a Booky Prime partner.

Menu

  • All Day Menu - Salads, Soups and Starters

    • Tomato, Basil and Bread Soup

      340.00

    • Red Lentil and Bacon Soup

      340.00

    • Tiger Prawn Bisque

      380.00

    • Grilled Squid, Chorizo, Roast Tomato and White Bean Salad

      480.00

    • Prawn Cocktail

      590.00

    • Seared Scallops, Cauliflower Puree, Caper and Mustard Vinaigrette

      880.00

    • Lamb Koftas, Tahini Yogurt Sauce and Fattoush Salad

      520.00

    • Romaine, Parmesan and Bacon Salad

      420.00

    • Nicoise Salad

      480.00

    • Pear, Rocket Blue Cheese and Walnut Salad

      460.00

    • Grilled Octopus and Potato Salad, Labneh, Green Chili and Olive Dressing

      740.00

    • Burrata, Roasted Tomatoes, Rocket, and Basil Pesto

      690.00

    • Beef Carpaccio, Rocket, Parmesan, Lemon and White Truffle Oil

      480.00

    • Garlicky Portabella Mushrooms and Goats Cheese on Toast

      580.00

  • All Day menu - Small Bites

    • Homemade Crisps with Basil Mayo

      120.00

    • Marinated Olives, Roast Nuts and Parmesan

      420.00

    • Artichoke, Spinach and Three Cheese Dip

      380.00

    • Thin Crust Pizzas

      380.00

      Choices:

      Forest ham, Mushroom, sage and Truffle Oil

      Italian sausage, Sweet onion, Chili and Mozzarella

      Spinach, Goat's cheese, Chili and Garlic

      Tomato, Mozzarella, Rocket and Prosciutto

  • All Day Menu - Plates to Share

    • The Bistro Meze

      Hummus, imam bayildi and warm pita, baba ganoush, tabbouleh, koftas with muhammara, spinach feta pie and tzatziki

      1,080.00

    • Antipasti

      Italian cured meats, calamari frito, marinated olives, tomato relish and pizza bianca

      1,380.00

  • All Day Menu - Light Meals and Pasta

    • Croque-Madame with French Fries

      Toasted ham and cheese sandwich on sour dough topped with a fried egg

      550.00

    • Steak Tartare with French Fries

      840.00

    • Quiche of the Day with a Green Salad

      560.00

    • Today's Sandwich

      440.00

    • Twice Baked Prawn and Dill Souffle

      540.00

    • Spaghettini, Seafood, Tomatoes and Dill

      650.00

    • Casarecce with Porcini, Guanciale and Truffle Cream

      580.00

    • Gnocchi with Bacon, Leeks, Asparagus, Goats Cheese and Pangritata

      540.00

    • Spaghetti and Meatballs

      580.00

    • Tagliatelle with Tartufata BUtter, Rocket and Prosciutto

      620.00

    • Penne, Italian Sausage, Tomatoes, Oregano and Chili

      560.00

  • All Day Menu - Mains

    • An Italian Seafood and Fish Stew

      Prawns, scallops, clams, octopus, squid, sweet shrimps and white fish

      1,240.00

    • Crispy Skin Salmon Fillet

      With lemon saffron chili risotto and sweet peperonata

      890.00

    • Fillet of Today's Fish cooked in Paper

      820.00

    • Duck Leg Confit

      With Sarladaise potatoes and a green salad

      890.00

    • Slow Roast Beef Brisket

      With cauliflower cheese

      890.00

    • Braised Lamb Shank

      With green beans and parmesan mash

      1,080.00

    • Chicken, Leek and Tarragon Pot Pie

      With chips

      740.00

    • Hachis Parmentier

      With a green salad

      820.00

    • Chicken Cordon Bleu

      With spinach, fontina, ham and porcini risoni

      840.00

    • Fish and Chips

      With tartare sauce and a green salad

      820.00

  • All Day Menu - Grill

    • Australian Stockyard Angus Ribeye

      Grain fed, full flavoured, tender. With your choice of twice cooked chips or mash, creamy peppercorn sauce or white truffle oil and rosemary salt

      Serving:

      Per 100g 810.00

    • Australian Mulwarra Tenderloin

      Grass fed, lean and very tender. With your choice of twice cooked chips or mash, creamy peppercorn sauce or white truffle oil and rosemary salt

      Serving:

      Per 100g 850.00

    • SRF Black Wagyu Striploin

      Grain fed, well marbled, rich flavor. With your choice of twice cooked chips or mash, creamy peppercorn sauce or white truffle oil and rosemary salt

      Serving:

      Per 100g 980.00

    • Grilled US Duroc Pork Chop

      With pommery mustard mash, braised puy lentils and roast apples

      1,780.00

    • Grilled Lamb Rack

      With smoked eggplant mash and spiced tomatoes

      1,920.00

    • The Bistro Beef Burger

      With gruyere, pickles, onion jam and chips

      690.00

  • All Day Menu - Sides

    • Rosemary Roast Baby Potatoes

      180.00

    • Buttered Green Vegetables

      180.00

    • Truffle Oil Mashed Potatoes

      180.00

    • A Bowl of French Fries

      180.00

    • Mixed Green Salad

      With classic vinaigrette or spiced balsamic dressing

      Serving:

      Small 160.00

      Regular 240.00

  • Vegetarian Menu - Soups, Salads & Starters

    • Tomato, Basil and Bread Soup

      340.00

    • Pickled Beetroot and Goats Cheese Salad, Pomegranate and Orange Dressing

      460.00

    • Pear, Rocket, Blue Cheese and Walnut Salad

      450.00

    • Greek Salad

      390.00

    • Burrata, Roasted Tomatoes, Rocket, and Basil Pesto

      690.00

    • Garlicky Portobello Mushrooms and Goats Cheese on Toast

      560.00

    • Mixed Green Salad

      With classic vinaigrette or spiced balsamic dressing

      Serving:

      Small 160.00

      Regular 240.00

  • Vegetarian Menu - Small Bites

    • Homemade Crisps with Basil Mayo

      120.00

    • Marinated Olives, Roast Nuts and Parmesan

      360.00

    • Artichoke, Spinach and Three Cheese Dip

      340.00

    • Thin Crust Pizzas

      380.00

      Choices:

      Spinach, Goat's Cheese, Chili and Garlic

      Tomato, Courgette and Basil

      Portabella mushroom, Sage and Mozzarella

  • Vegetarian Menu - Plates to Share

    • The Bistro Mezze

      Spinach feta pie with tzatziki, tabouleh, hummus, muhammara, imam bayildi and warm pita

      980.00

  • Vegetarian Menu - Light Meals and Pasta

    • Croque-Tomate with French Fries

      Toasted cheese and tomato sandwich on sour dough topped with a fried egg

      520.00

    • Open Face Egg Mayonnaise Salad Sandwich on Sourdough with Potato Crisps

      340.00

    • Gnocchi with Leeks, Asapragus, Goats Cheese and Pangritata

      510.00

    • Casarecce with Porcini and Truffle Cream

      520.00

    • Penne, Eggplant, Courgette, Tomatoes, Oregano and Chili

      460.00

    • Tagliatelle with Tartufata Butter and Rocket

      560.00

    • Lemon Saffron Chili Risotto with Parmesan and Rocket

      520.00

    • Zucchini Cordon Bleu with Spinach, Fontina, and Porcini Risoni

      560.00

    • The Bistro Portobello Burger with Gruyere, Onion Jam and Chips

      640.00

    • Vegetable Fritto Misto with Garlic Aioli

      390.00