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SantiagoKatipunan

202 Katipunan Ave, Project 4, Quezon City

Coffee, Filipino

Open M-Th: 7AM-10PM; F-Su: 7AM-11PM

Santiago Filipino Restaurant is a popular food spot that puts a modern touch on beloved Filipino classics. Treat yourself to certified favorites like dinuguan, bagnet, and adobo- carefully prepared the Santiago way!

Santiago Menu

  • APPETIZERS

    • Tokwa't Baboy

      A combination of deep-fried tofu and lechon kawali with Santiago's signature dip

      229.00

    • Calamares & Tofu

      Large squid rings & tofu, fried and complemented with soy-mansi or tartar sauce.

      369.00

    • Nachos w/ a Twist

      Corn tortilla chips with Pinoy flavors! Comes with our homemade cheese sauce & side onion & tomatoes

      Choices:

      Liempo Sisig 379.00

      Spicy Hamonado Sausage 379.00

      Ilocos Bagnet 379.00

    • Shrimp Roll

      Marinated shrimp & mozzarella, fried and served with sweet chili-lime sauce

      429.00

    • Tinapa Lumpia

      Smoked tilapia flakes, mozzarella, green mango, toasted garlic complemented in a sweet chili-lime sauce

      255.00

    • Crispy Chili Shrimps

      The taste is irresistible. Crispy & saucy, spiced just right!

      449.00

    • Gambas w/ Mushroom

      Shrimps lightly sauteed in zesty garlic & chili sauce

      459.00

    • Dynamite Rolls

      Utilizing lumpia wrapper & long chili fingers, this explosive dish gets an upgrade through the use of the gooey mozzarella cheese

      129.00

    • Lumpiang Togue

      A Filipino Classic! Crunchy lumpia wrapper with stir-fried veggies. Served with our homemade sauce

      209.00

  • SOUPS

    • Pinapaitan

      A traditional Ilocano dish...stewed beef innards, slightly bitter with strong citrus notes

      447.00

    • Batangas Bulalo

      As close as the one you have south of Manila, beef shank, Japanese corn, chili-mansi

      759.00

    • Beef Kansi

      The famous Ilonggo dish made from tender beef shanks in a full-flavored yet light soup combining two Filipino classics: the tangy Sinigang and the savory Bulalo (Beef Bone Marrow Soup)

      729.00

    • Nilagang Baka

      Tender Batangas beef, saging na saba, Japanese corn, potato and petchay tagalog all cooked together in one delicious broth

      495.00

    • Sinigang na Buto-Buto at Laman ng Baboy

      Slow-cooked pork ribs and pork belly in rich tamarind broth with native vegetables

      365.00

    • Sinampalukang Manok

      All the goodness of an old fashioned sour broth made with real "Sampalok", fresh native vegetables and tender chicken meat

      311.00

    • Tinolang Native na Manok

      The flavorful native chicken is the star of this dish! Young papaya, chili leaves, and clear chicken & ginger broth make for a very filling soup

      629.00

    • Seafoods Sinigang

      Premium seafood with local veggies in a steaming hot, delightfully sour tamarind soup: plump mussels, fresh tuna and shrimps, tender squid rings, swamp cabbage, okra and string beans

      399.00

    • Sinigang na Hipon

      Fresh shrimps and native vegetables in a rich tamarind broth

      389.00

    • Gotong Lipa

      A hearty soup with ox tripe and pork maskara, this "rice-less" goto is one of Lipa's best kept secrets

      Serving:

      Solo 179.00

      Family 329.00

    • Pancit Molo Soup

      Contrary to its name, this dish contains no pancit! The pancit refers to the wonton wrapper of the molo dumpling in this savory soup dish

      Serving:

      Solo 129.00

      Family 229.00

    • Kalabasa Crema

      Golden native squash, cinnamon, cream and Mirepoix

      129.00

    • Kabuti Trio

      Button, Oyster and Shiitake mushrooms in a lightly seasoned beef stock

      135.00

  • SALADS

    • Balayan Caesars

      Crisp lettuce, quail eggs, and whole wheat croutons are tossed in Bagoong Balayan Caesar dressing

      199.00

    • Balayan Chicken Caesars

      Roasted chicken strips on top of our classic Balayan Caesars

      269.00

    • Ensaladang Talong, Okra at Mangga

      An assortment of freshly grilled talong and okra complemented with bagoong alamang and ripe mango

      225.00

    • Ampalaya Salad

      Slices of bitter gourd, tomatoes, and red onion lightly coated with Filipino-style vinaigrette. Served with quartered salted duck egg

      189.00

    • Santiago's Potato Salad

      Potato cubes coated in a rich & creamy homemade dressing

      199.00

    • Mango & Roasted Shrimp Salad

      Spiced shrimp and Philippine mangoes sit on a bed of lettuce for a light and refreshing dish

      379.00

  • ALL TIME FAVORITES

    • Batangas Caldereta

      "In homage to my hometown," slow-cooked beef ribs, sirloin, belly, chili, pickles, and cheese, prepared with a lot of love

      459.00

    • Kare-Kare

      Traditional oxtail and tender beef sirloin in creamy peanut sauce and a side of homemade shrimp paste

      559.00

    • Callos

      An heirloom recipe from Spain, this hearty stew of ox tripe, beef maskara, Chorizo de Bilbao, olives, tomatoes, and spices is rich and complex in flavor

      429.00

    • Bistek Tagalog

      Tender beef sirloin pan-fried and cooked in soy sauce, calamansi and white onions

      389.00

    • Santiago's Pork Asado

      Cuts of marinated tender meat with a rich sweet and savory sauce

      495.00

    • Crispy Pork Binagoongan

      Crispy lechon kawali cooked in a special shrimp paste with long chili pepper

      495.00

    • Santiago Dinuguan

      Soft cuts of pork liempo and liver in a thick pork blood stew

      387.00

    • Batangas Humba

      Tender pork pata, fermented "tokwa," garlic and boiled egg

      379.00

    • Paksiw na Pata

      Deliciously straightforward, slow cooked in vinegar, peppercorns and garlic

      375.00

    • Chicken Curry

      Chunks of chicken, carrots, and potatoes simmered in coconut milk and natural curry sauce

      329.00

      Choices:

      Native Chicken 649.00

    • Chicken Pochero

      Tender chicken meat and vegetables with all the full flavors of traditional pochero

      379.00

    • Slow-Cooked Adobong Manok

      Chicken braised in traditional soy, vinegar and garlic complemented with quail eggs and roast potatoes

      349.00

    • Liempo Adobo sa Puti

      Tender cuts of pork belly in traditional adobo marinade sans soy sauce

      375.00

    • Adobong Pusit

      Fresh squid cooked in soy sauce and calamansi juice to give you a slightly sour and tangy taste

      479.00

    • Tilapia with Gata

      Grilled tilapia in creamy coconut milk with a hint of spice from the long chili pepper

      349.00

    • Bicol Express

      H-O-T! Tender liempo strips are tossed in creamy coconut milk with lots of chili fingers for an authentic touch. Don't say we didn't warn you!

      349.00

    • Chicken in Coconut Milk with Lemongrass

      Slow-simmered chicken in fresh coconut milk and fresh lemongrass

      409.00

    • Bagnet Sisig

      A savory mix of crunchy Bagnet with freshly chopped onions, chili and our own special sauce!

      359.00

  • FRIED, BAKED and GRILLED

    • Santiago's Fried Chicken

      Everybody loves our fried chicken! Tried and true, old-fashioned Filipino fried chicken

      345.00

    • Santiago's Classic Chicken

      From an heirloom recipe comes a peppery spring chicken with crispy skin and tender meat - simple yet satisfying!

      Serving:

      Whole 549.00

      Half 289.00

    • Lechon Kawali

      Crispy deep fried pork belly complemented with sukang pinakurat or lechon sauce

      449.00

    • Santiago's Bagnet

      Twice - fried pork belly from the region of Ilocos, crispy skin, succulent meat addictively sinful! Served with the famous KBL (kamatis, bagoong, lasona) or lechon sauce

      495.00

    • Premium Pork Barbecue

      Marinated pork BBQ basted with our special sauce. Served with authentic Batangas atchara and house vinegar

      Serving:

      2pcs 155.00

      Half Dozen 429.00

      1 Dozen 885.00

    • Grilled Hamonado Longganisa

      A blend of choice lean meat perfectly spiced and flavored just the way you like it

      Serving:

      2pcs 215.00

    • Santiago Chicken Inasal

      Chicken with subtle hints of lemongrass & tangy calamansi

      Serving:

      Quarter 179.00

      Half 329.00

    • Inihaw na Liempo

      Herbed fresh liempo with salted egg on a bed of fresh greens

      329.00

    • Inihaw na Bangus

      Stuffed with onion, tomato & ginger

      496.00

    • Inihaw na Tuna

      Served with fresh tomato, onion, calamansi and soy sauce

      Serving:

      1pc 309.00

      2pcs 599.00

    • Inihaw na Pusit

      Stuffed with fresh tomato and onion, with calamansi and chili on the side

      Serving:

      1pc 309.00

      2pcs 599.00

    • Binukadkad na Tilapia

      Well-seasoned crispy fried Batangas tilapia!

      397.00

    • Smoked Boneless Bangus Grande

      Deboned "Dagupan" milkfish, smoked and complemented with fresh tomato, onion, celery and tangy honey sauce

      496.00

    • Fried Bangus Belly

      Lightly coated milkfish belly topped with lots of native garlic

      349.00

    • Hawaiian Teriyaki Chicken

      A sweet teriyaki sauce infused with pineapple and ginger bringing such an amazing marinade for this boneless chicken

      352.00

    • Baked Salmon

      Luscious & tender, this oven-baked herbed salmon with zesty lemon is expertly spiced to complement its delicate flavor

      689.00

  • VEGETABLES

    • Inihaw na Pinakbet

      Squash, okra, string beans, eggplant, sigarilyas and bitter melon accentuated with shrimp paste, shrimps andd grilled pork liempo

      379.00

    • Vegetables in Coconut MIlk

      Sigarilyas, squash, okra, string beans, malunggay leaves and eggplant, and smoked tinapa flakes

      429.00

      Choices:

      Pork

      Shrimp

    • Gulay na Monggo

      Mung beans cooked guisado-style with grilled pork belly & malabar spinach (alugbati)

      309.00

    • Pinoy Chopsuey

      Vibrant, crunchy vegetables combined with shrimp and pork liver tossed in thick, savory sauce

      329.00

    • Dinuydoy

      Mashed squash, ampalaya, home-cooked bagoong, shrimps and grilled pork liempo

      309.00

    • Dinengdeng

      Distinctly Filipino! A medley of fresh native vegetables cooked just right in "bagoong isda"

      329.00

    • Poqui Poqui

      We see you smiling... It's just grilled eggplant torta Ilocos style

      265.00

    • Laing with Shrimp

      Stewed taro leaves in coconut milk with fresh shrimps, seasoned with shrimp paste and spiced with red hot chillies

      389.00

    • Gising-Gising

      Literally translated as "Wake up, wake up", this creamy Baguio bean and pork dish will provide the right crunch and kick to wake your taste buds

      279.00

  • RICE

    • Santigo's House Fried Rice

      Fragrant Jasponica and Long-grain rice tossed in an assortment of flavorful tidbits: bacon, shrimp, chicken and cheese sausage and green peas

      379.00

    • Adobo Fried Rice

      Tasty chunks of marinated pork and chicken in savory, adobo-flavored rice

      279.00

    • Binagoongan Fried Rice

      Firm long-grain rice stir-fried in sauteed shrimp paste topped with crispy lechon kawali

      289.00

    • Longganisa Fried Rice

      Mildly flavored rice with salted egg and sweet, premium sausage

      249.00

    • All Veggies Rice

      Flavorful rice sans meat! Broccoli, green peas, carrots, and celery give a good crunch to this dish

      259.00

    • Jasponica Rice

      Plump, sticky, and fragrant, this high quality rice is a cross between Japanese and Jasmine rice

      43.00

    • Red Rice

      Nutrient-dense rice with slightly nutty taste and firmer texture, this variety is said to make you feel full for longer

      65.00

    • Java Rice

      Long-grain rice with annatto extract and garlic flakes

      55.00

    • Garlic Rice

      Long-grain rice stir fried with toasted garlic flakes

      49.00

  • PINOY MERIENDA

    • Santiago Special Goto

      Special ginger-based rice porridge with chicharon, boiled egg, beef & pork innards. Topped with garlic flakes and fresh spring onions

      259.00

    • Arroz Caldo

      Philippine ginger-based congee with bone-in chicken pieces. Topped with garlic flakes and fresh spring onions

      229.00

      Choices:

      Native Chicken 329.00

    • Batangas Lomi

      As close as how they do it in Lipa, Batangas.. Only better!

      349.00

    • Suman sa Lihiya at Mangga

      Sticky rice cake in banana leaf with succulent Philippine mangoes

      249.00

    • Puto at Dinuguan

      Steamed rice cake classically paired with thick pork blood stew

      275.00

    • Pandesal at Dinuguan

      Whole wheat bread with thick pork blood stew

      267.00

    • Panini Pandesal

      Warm panini with filling of your choice. Comes with our house salad and homemade camote chips

      Choices:

      Spanish Sardines 195.00

      Corned Beef 195.00

    • Turon at Sorbetes

      A trio of rich, mini ice cream scoops with crispy banana-langka spring rolls

      189.00

    • Turon

      Ripe banana strips and sweet jackfruit slices in crispy spring roll wrappers. Served with pineapple jam or chocolate syrup

      95.00

    • Lumpiang Sariwa

      Fresh and light... Heart of palm and crab meat spring roll drenched in sweet peanut sauce

      367.00

  • PIZZA, BURGER and SANDWICHES

    • Santiago's Awesome Burgers

      A trio of awesomeness! Patties with secret spices, honey-cured bacon, fresh tomato, crisp romaine lettuce, seared onions, and melted cheese all inside Santiago's homemade burger buns

      299.00

    • Bacon & Cheese Burger Pizza

      Spiced cheese burger and honey-cured bacon on a homemade dough

      275.00

    • BBQ Pizza

      Pizza topped with our premium bbq bits

      225.00

    • Pizza Margherita

      The traditional trio of basil, mozzarella, and fresh tomatoes sit on a crispy crust

      225.00

    • Sisig Pizza

      A combination of tangy pork belly, and onion bits on a classic pizza dough

      259.00

    • Spicy Longganisa Pizza

      Our premium house sausage on a bed of pizza sauce and homemade dough

      225.00

    • Egg Salad Sandwich

      Egg, mayo, and lettuce in our version of multi-grain panini

      195.00

    • Eggplant & Peppers Sandwich

      A panini of pan-grilled eggplant and sweet bell peppers with a spread of aromatic pesto

      195.00

    • Tuna Sandwich

      A zesty sandwich with cream & crunchy tuna filling

      249.00

    • Glazed Ham & Cheese Toast

      Premium sweet ham and double cheese on multi-grain ciabatta toast

      299.00

    • Premium Barbecue Sandwich

      Sweet and peppery bbq bits complemented nicely with ranch sauce and veggies

      195.00

    • Santiago's Clubhouse

      Layered toast of glazed ham, folded omelette, lettuce, tomato, and house dressing

      289.00

  • PASTA and NOODLES

    • Pancit ala Santiago

      Your noodle of choice with premium pork liempo, pulled chicken, fresh shrimp, squid balls, local vegetables simmered in soy broth

      Choices:

      Pancit Miki Bihon 349.00

      Pancit Bihon 339.00

      Pancit Canton 369.00

    • Sotanghon Guisado

      Vermicelli noodles with chicken, wood ear mushroom and an assortment of fresh snow peas, carrots and cabbage simmered in chicken broth and annatto oil

      429.00

    • Pancit Palabok

      Thick rice noodles in shrimps & pork sauce. Choice of Ilocos bagnet or seafood

      Choices:

      Bagnet 389.00

      Seafood 439.00

    • Spaghetti ala Santiago

      Classic Pinoy, the Santiago's way

      229.00

    • The Best Bolognese

      Spaghetti, ground premium beef, Mirepoix simmered for hours

      289.00

    • Spinach Pesto Linguine

      In-house pesto, cashews, olive oil and fresh herbs

      269.00

    • Pasta Marinara

      Fresh pasta in a rich sauce served with selected seafood

      389.00

    • Tomato Basil Penne Pasta

      "Al-dente" penne served with garden grown tomatoes, basil and olive oil

      309.00

    • Shrimp Scampi Pasta

      Plump shrimps tossed in a bright and tangy pasta sauce with capers and olives

      369.00

    • Spanish Sardines Pasta

      Slow-cooked sardines spiced with crushed Indian peppers on a plate of garlicky linguine

      309.00

    • Tuyo Pasta

      Salted anchovies, calamansi, capers and olives on linguine

      279.00

    • Spicy Longganisa Pasta

      Tomato cream, chili oil, spicy hamonado longganisa

      269.00

    • Carbonara

      Creamy white pasta with bacon and mushroom

      299.00

  • DESSERTS

    • Sans Rival

      Truly without rival, this chewy layered dessert of chopped nuts, meringue, and buttercream is a delight to the taste buds

      Choices:

      Classic Butter: Per Slice 185.00 / Whole 1550.00

      Kapeng Barako: Per Slice 185.00 / Whole 1550.00

      Toffee: Per Slice 185.00 / Whole 1550.00

    • Pastillas Cake

      Chiffon cake with a citrus hint, frosted with pastillas icing and garnished with cheddar cheese & pastillas candies

      Serving:

      Per Slice 145.00

      Whole 1250.00

    • Carrot Cake

      Grated fresh carrots in light & moist cake, filled with cream cheese

      Serving:

      Per Slice 155.00

      Whole 1190.00

    • Sapin-Sapin Cheesecake

      A light cheesecake from the classic Pinoy delicacy

      Serving:

      Per Slice 165.00

      Whole 1250.00

    • Ubeng-Ube Cake

      A classic Filipino purple yam dessert. Layers of ube chiffon cake frosted with Ube-flavored cream

      Serving:

      Per Slice 150.00

      Whole 1150.00

    • Black Magic

      A must try... Layers of moist and luscious chocolate chiffon cake cream filled with chocolate morsels surprise

      Serving:

      Per Slice 185.00

      Whole 1550.00

    • Brazo de Mercedes

      A Filipino inspired classic dessert. Soft and light meringue with a delightful custard filling

      Serving:

      Per Slice 90.00

      Whole 750.00

      Mango Sunshine Cake

      A summery Lime-Mango shortcake with layers of chiffon and cream

      Serving:

      Per Slice 170.00

      Whole 1300.00

    • Canonigo

      A Spanish fluffy and creamy dessert made from meringue. Glazed with caramel sauce and topped with oozing custard cream and fresh mangoes. Flavorful yet relatively light

      190.00

    • Leche Flan

      Love at first bite! Soft, creamy and that wonderful melt in your mouth texture that we all love

      79.00

    • Wicked Oreo

      5 pieces of deep-fried Oreo in light batter, topped with ice cream, crushed Oreo, and a drizzle of premium chocolate syrup

      159.00

    • Banana Split

      Three ice cream scoops squeezed in between banana halves. Garnished with whipped cream, chopped peanuts, and cherries

      189.00

    • Ice Cream

      One scoop of ice cream of your choice, topped with chopped nuts and chocolate syrup

      59.00

    • Mango Crepe

      An enticing fold of crepe with ripe Philippine mangoes, a dollop of whipped cream, and sweet vanilla ice cream

      179.00

    • Halo-Halo

      Irresistibly good! A generous hodgepodge of childhood favorites (ube ice cream, langka strips, sweetened beans & banana, chewy tapioca, premium leche flan) with finely shaved ice & our special mix of creamy milk

      149.00

  • BEVERAGES

    • Kapeng Barako

      89.00

    • Espresso

      69.00

    • Caffe Latte

      105.00

    • Cappuccino

      105.00

    • Caffe Mocha

      115.00

    • Hot Chocolate

      95.00

    • Cookies & Cream Frappe

      195.00

    • Mocha Frappe

      195.00

    • Caramel Frappe

      195.00

    • House Blend Iced Tea

      55.00

    • Lemonade

      55.00

    • Dalandan Lemonade

      65.00

    • Cucumber Lemonade

      65.00

    • Pandan & Lemongrass Mint Juice

      109.00

    • Ginger & Honey Mint Juice

      109.00

    • Flavorful Hot Tea

      Caffeine free

      65.00

    • Soda in Can

      65.00

    • Bottled Water

      40.00

    • Fruit Shake

      139.00