Savor Park Cafe Salcedo Village

Cowboy Sisig

Cow and Baboy - get it? Done the traditional way of braising, grilling and finally sauteing the Beef and Pork meats to achieve Sisig perfection

229.00

Chicharon Bulaklak

229.00

Bacon Crisp w/ Atchara

All made from scratch and all good. It's deep-fried Bacon, need we say more?

199.00

Sinampalukang Hipon

Not to confused with Sinigang, the soup base is Coconut Juice gently soured with fresh Sampalok

289.00

Batchoy

Traditionally prepared, as in the many food stalls of Iloilo

199.00

Munggo Sabaw Sosyal

Munggo with Chorizo bits, Shrimp and Chicharon, flavored with Olive Oil and Balsamic Vinegar

199.00

Pancit Molo

House made Pork and Shrimp dumplings in a richly flavoured Chicken Broth

219.00

KBL

Kadios (Black beans), Baboy, Langka, the Savor way

289.00

Boneless Chix Inasal

The well-loved Ilonggo specially, now semi boneless and skewered Served with our homemade Atchara and Sinamak

Chicken Ala Pobre

Tender strips of Chicken Breast sauteed in Garlic and Olive Oil

259.00

Chicken Pastel

Chicken Breast cubes with Chorizo, Sausage and Vegetables stewed in a creamy White Sauce and topped with a flaky Cream-Cheese crust

259.00

Chicken Filet with Sauce Mornay

Comfort food with a twist. Deep fried Chicken served with a tangry Cheese Sauce

259.00

Chicken Fried Adobo

Every Pinoy's two most beloved foods in a single dish, CPA battered and deep fried til crisp. Served with a rich Adobo Sauce on the Side

Roasted Cocomilk Chicken

Spring Chicken braised in Cocomilk and Chillies for flavor and tenderness then roasted to seal in all the goodness

Ate's Chicken Relleno

Rolled Chicken, stuffed with minced Pork, Ham, Spanish Chorizo and Raisins. Served with a creamy Cheese Sauce

269.00

Pinoy BBQ Ribs

Meaty and juicy Country Style Ribs grilled with our secret Barbecue Sauce

Lechon Kawali

An Ilocano inspired dish of twice cooked Pork Belly, Served with Savor's very own Lechon Sauce inspired by Lola Bidang

Crispy Adobo Flakes

Tasty Chicken and Pork Adobo served with Rice, Egg and Tomato-Onion Vinaigrette

249.00

Humba

Salty, sweet and earthy. The slow cooking process ensures maximum flavor and tenderness of the pork Belly, Evocative of Lola's cooking

Boneless Krispy Pata

Lots of meat and crunch

459.00

Crackling Pork Binagoongan

Delicious Pork flavoured in our own Bagoong mix. A must try!

Chichos

Castillan in origin. Thin slices of marbled Beef and Pork braised in Garlic and Paprika Pimenton. A great new comfort food

269.00

Cabanatuan Longganisa

Garlicky native Sausage

239.00

Shrimp Inasal

A lighter alternative to the much loved grilled Ilonggo staple

299.00

Spanish Style Bangus Belly Sardines

Rich and succulent Belly Meat braised in Olive Oil and Brandy. Flavored with Olives, Whole Pickles and Chillies

289.00

Shrimp Ala Pobre

Sauteed Shrimp made flavorful by homemade Stewed Tomatoes and Roasted Garlic

289.00

Pusit Tisay

Non-Traditional Adobong Pusit

329.00

Crab and Shrimp Relleno

Premium quality Crabmeat and shrimp Cakes with a piquant Calamansi Hollandaise on the side

Seafood Au Gratin

Shrimp, Fish, Kani and Calamari baked in a creamy White Sauce

279.00

Seared Bangus Belly

An array of flavours enhances the richness of the Milkfish Belly

Tilapia sa Bulsa

Healthy food needn't be tasteless. Steamed Tilapia Fillet topped with a confit of Tomatoes, Onions and Homemade Bagoong. Delicious!

239.00

Savor Kare-kare

No shortcuts, Savor only uses Toasted Peanuts and ground Rice for the Sauce

399.00

Beef Tapa

Tender salty-sweet pan fried US Beef Shortplate. Served with Rice, Egg and Balsamic Vinaigrette

249.00

Beef Caldereta

This one is Special. The Beef is slow-cooked for tenderness with secret spices to enhance its robust flavor

279.00

Arroz Ala Cubana

An old favourite. Sauteed minced Beef and Pork with Tomatoes and Raisins. Served with Fried Egg, Plantains and Eggplant on the side

249.00

Pinoy Beef Steak

Slices of US Hanging Tender Steak marinated in Soy and Garlic

279.00

Callos Madrilena

A rich hearty stew of Tomatoes, Ox Feet, Spanish Chorizo and Garbanzos

289.00

Pinangat

Tender, whole, stuffed Gabi leaves slow cooked in rich Coconut Cream with hints of sweetness and a lot of spice

Savor Salad

A tasty mix of fresh Greens with Tomato-Onion Vinaigrette, Marinated Eggplant, Tomato slices, diced Red Egg, a whisk of Honey-Mayo and our Special Croutons

229.00

Pakbet Con Chicharon

Chicharon makes this humble Ilokano Vegetable Stew and indulgence

199.00

Gising-Gising

A delicious dish of chopped Kang-kong stalks and leaves stewed in spicy Coconut Cream with bits of minced Pork and Shrimp

199.00

Classic Caesar Salad

229.00

Crispy Chicken Caesar

269.00

Ginataang Gulay

Squash, Eggplant, Yard Beans and Okra with Baby Shrimp and Coconut Cream

199.00

Adobong Kangkong

Tender Kang-Kong shoots topped with Pork Chitlings, sarap!

199.00

Spam Fried Rice

A sure fire hint with kids at heart

189.00

Chorizo Rice

Savor's popular Cabanatuan Longganisa flavors this tasty fried rice dish

149.00

Plain Rice

35.00

Garlic Rice/ Brown Rice

45.00

Smoked Sardine Efuven

Efuven is a specialty Rice Noodle from the Visayas. It is paired with Smoked Sardines cooked in Olive Oil, Garlic, Tomatoes and topped with flakes Bangus Bits

279.00

Pancit Palabok

219.00

Adobo Flake Pasta

An unusual combination of Spaghetti tossed in creamy Mushroom Sauce and topped with crisp Adobo Flakes and Tomatoes. It works!

219.00

Pancit Bam-I

A melange of Seafood Balls and Vegetables over Sotanghon and Bijon Noodles

219.00

Pasta Pomodoro Con Chorizo

239.00