Tahanan Bistro Antipolo

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Tahanan, meaning 'home', is a family run business set in renowned Filipino artist, Benji Reyes' home lanai. It serves all-Filipino dishes that are close to home, using only local produce and applied with international techniques from Chef Kevin Tuason's culinary experience in Melbourne.


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  • Recommended Dishes

  • Set Menus

    • Arayat Set Menu

      Hipon (prawn & pumpkin tortellini, coconut cream, crispy prawn heads, smoked bacon, cured egg yolk, cashew), Ubud (ubud, lettuce, peanuts, roasted garlic, smoked milkfish, tuille), Humba (pulled pork, pork crackling, polenta, pickled beetroot & jicama, squash flower tempura, arugula, apple vinaigrette), Prutas (seasonal fresh fruit popsicles), Saging (Dutch pancake, grilled banana, lemon whipped cream, pink peppercorn caramel)


    • Banahaw Set Menu

      Tokwa (crumbed silken tofu, pork broth, dehydrated red onion, white onion puree, braised belly roulade), Ubud (ubud, lettuce, peanuts, roasted garlic, smoked milkfish, tuille), Manok (grilled chicken skewers, mango & shrimp paste salsa, crab roe & coconut sticky rice), Prutas (seasonal fresh fruit popsicles), Churros (choux pastry, tablea & barako sauce, coconut caramel sauce, peach mango sauce)


    • Kanlaon Set Menu

      Pusit (squid ink pizza, squid adobo, house-made ricotta, mozzarella, crispy adobo isaw, cherry tomatoes, spinach, lemon), Ubud (ubud, lettuce, peanuts, roasted garlic, smoked milkfish, tuille), Pares (braised beef brisket, linguini, poached egg, pangrattato, green onion, 70% dark chocolate), Prutas (seasonal fresh fruit popsicles), Ube (purple yam & white chocolate lava cake, cheese ice cream, edam crisp)