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Tapella Tapas Bar and RestaurantGreenbelt 5

G/F Greenbelt 5, Ayala Center, Makati

Spanish

Open M-Su: 11AM-12MN

Tapella Bar & Restaurant is a modern Spanish restaurant specializing in tapas, paella, and chuleton. Recommended dishes include their Muslos de Pollo Frito and Chopitos Fritos, while must-try paellas include Arroz Machengo, Paella de Marisco, and Arroz Sobrassada.

Tapella Tapas Bar and Restaurant Menu

  • Recommended Dishes

  • Appetizer - With Bread as the Base

    • Mini Burgers of Angus Rib Eye

      Hamburguesitas de Chuleton

      195.00

    • Chorizo/Longganisa Burger topped with Quail Eggs and Cheese

      Hamburguesitas de Chorizo/longaniza

      300.00

    • Smoked Salmon and Capers on Ciabatta Bread

      Flauta de Salmon Noruego

      275.00

    • Camembert Cheese with Caramelized Onions on Fluted Bread

      Flauta de Camembert

      350.00

    • Serrano Ham, Manchego Cheese and Seasoned Tomato in Rustic Ciabatta

      Flauta de Jamon Serrano, Quezo y Tomate

      275.00

    • Tenderloin with lots of Garlic in a Bun

      Pepitos Ternera

      325.00

    • Chef's Selection of 8 Tapas

      Tapas variadas del chef

      495.00

  • Appetizer - Off the Grill

    • Pork Skewers

      El de Cerdo

      195.00

    • Moroccan Chicken Skewers

      El de Pollo

      195.00

    • Angus Beef Skewers

      El de Carne

      350.00

  • Appetizer - Just Can't Do Without Eggs

    • Sisig, Sausage and Egg on Bed of Shoe String Potatoes

      Huevos con morcilla sisig

      275.00

    • Open Faced Omelette with Chorizo

      Tortilla Abierta con Chorizo

      275.00

    • Traditional Spanish Potato Omelette

      Tortilla de Patatas

      250.00

    • Fried Eggs on Potatoes topped with Crispy Serrano Ham and Peppers

      Huevos Estrellados con Jamon y Pimientos

      395.00

    • Potato Omelette with Crab Meat

      Tortilla de Patatas y Cangrejo

      250.00

  • Appetizer - In An Earthen Pan

    • Beef Carpaccio

      Carpaccio de Ternera

      195.00

    • Basque Chorizo Sausage

      Chistorra Vasca

      295.00

    • Grilled Spicy Chorizo

      Chorizo Picante a la plancha

      295.00

    • Grilled Sausage with Onions

      Morcilla de Cebolla a la plancha

      450.00

    • Marinated Fresh Anchovies (seasonal)

      Boquerones al Vinagre

      350.00

    • Garlic Sauteed Shrimps

      Gambas al Ajillo

      375.00

    • Beef Salpicado, Chef's Way

      Salpicado a Mi Manera

      425.00

    • Octopus with Paprika, Sea Salt and Extra Virgin Olive Oil

      Pulpo a la Gallega

      795.00

    • Sauteed Eels with Crispy Garlic Bits and a Kick

      Gulas a la Bilbaina

      950.00

  • Appetizer - Traditional Fried Delicacies

    • Croquettes of Ham, Salami & Mushroom

      Croquetas Variadas

      250.00

    • Fried Squid Rings, Mediterranean Way

      Calamares a la Romana

      250.00

    • Deep Fried Baby Squid with Aioli

      Chopitos Fritos

      250.00

    • Bacalao Poppers with Aioli

      Bunuelos de Bacalao con alioli

      350.00

    • Chicken Lollipops

      Muslo de pollo frito

      250.00

  • Appetizer - From the Pantry

    • Chicken Liver Terrine

      Pate de Higadillos

      225.00

    • Iberian Cold Cuts Platter

      Plato de Ibericos

      750.00

    • Spanish Cheese Platter

      Plato de Quesos

      750.00

  • Main Course - Soups and Stews

    • Gazpacho Andaluz

      Cold tomato soup, the Andalusian way

      150.00

    • Galician Bean, Pork, Chorizo and Vegetable Stew

      Pote Gallego

      175.00

    • Tripe and Chick Pea Stew

      Callos con Garbanzos

      250.00

    • Classic Onion Soup

      Sopa de Cebolla

      300.00

    • Cream of Pumpkin with Serrano Bits

      Crema de calabaza con jamon Serrano

      200.00

  • Main Course - Salads

    • Mixed House Salad drizzled with our Special Dressing

      Ensalada Tapella

      250.00

    • Mediterranean Salad with Caesar's Dressing

      Ensalada mediterranea con alino Caesar

      295.00

    • Mixed Greens with Candied Walnuts and Goat Cheese with a Tamarind Balsamic Dressing

      Ensalada con nueces y queso de cabra con alino de tamarindo

      200.00

    • Serving: To Share

  • Main Course - Rice Dishes and Pasta

    • Spanish Chorizo Paella served with a Fine Herb Sauce

      Arroz Sobrassada

      375.00

    • Rice with Chicken and Vegetables, The Valencia Way

      Arroz a la Valenciana

      595.00

    • Lamb and Shiitake Mushroom Paella

      Paella de Cordero

      595.00

    • Seafood Paella

      Paella de Marisco

      700.00

    • Chicken, Asparagus, Shrimp and Manchego Cheese Paella

      Arroz Manchego

      775.00

    • Black Paella, with Squidlets and Crab

      Paella Negra

      595.00

    • Homemade Pasta with Chorizo

      Pasta con Chorizo

      495.00

    • Truffle Cream Pasta

      Spaghetti a la Crema de Trufa

      395.00

  • Main Course - From the Sea

    • Fried Squid in Black Ink Batter

      Calamares el Bulli

      485.00

    • Squid in Black Ink

      Calamares en su tinta

      550.00

    • Cod Fish cooked the Arriero Way

      Bacalao al Ajo Arriero

      825.00

    • Lapu Lapu in Olive Oil and Garlic

      Lapu Lapu Pil Pil

      825.00

    • Red Snapper in a White Wine Parsley Sauce with Mussels and Mushrooms

      Maya-maya salsa verde con mejillones y champinones

      550.00

    • Pescado a la Sal

      Lapu-lapu baked in salt

      Serving:

      300.00/100g (minimum 500 grams)

  • Main Course - Sins of the Flesh

    • Crispy Chicken with 2 Sauces and Salt Crusted Baby Potatoes

      Pollo fritos dos mojos con patatas arrugadas

      750.00

    • Breaded Chicken Breast stuffed with Manchego Cheese and Serrano Ham

      San Jacobo

      525.00

    • Stewed Ox Tongue Grandma Angelita's Way

      Lengua Angelita con tomate, alcaparras y aceitunas

      475.00

    • Grilled Lamb Chops with Herbs, Buttered Vegetables and Potatoes

      Chuletitas de Cordero

      795.00

    • Beef Tenderloin in a Pepper Sauce

      Solomillo de Temera a la Pimienta

      795.00

    • Crunchy Pork Belly with Liver and Romesco Sauce

      Cuchi-frito con salsa de higado y romesco

      695.00

    • A Mix Grill of Beef, Lamb, Pork and Sausage

      Parillada de Carnes

      Serving:

      Good for 2-3 persons 995.00

    • Certified Angus Beef Prime Rib Grilled Villagodio Style

      Chuleton Villagodio

      Serving:

      Good for 2-3 persons 599.00/100grams (minimum 600 grams)

  • Desserts

    • Chocolate X

      Serving:

      4pcs 150.00

    • Lava Cake

      150.00

    • Tocino del Cielo

      150.00

    • Crema Catalana

      75.00

    • Dulce de Leche Cheesecake

      150.00

    • Ice Cream

      2 scoops per serving

      150.00

      Choices:

      Chocolate

      Vanilla

      Strawberry

      Ube