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Teppan OkochiFort Bonifacio

Unit 7, G/F Ore Square Building, 31st St, Fort Bonifacio, Taguig

Japanese

This is not a Booky Prime partner.

Open M:Su: 11AM-2PM; 5:30PM-11PM

Teppan Okochi is a fine dining Japanese restaurant by Grand Chef Akihiro Okochi of Osaka, Japan. They serve dishes like okonomiyaki, Hiroshima oyster teppanyaki, wagyu teppanyaki, and unagi.

Teppan Okochi Menu

  • Recommended Dishes

  • Appetizer A La Carte - Special

    • Assorted Cheese and Ham

      580.00

    • Prawn Cocktail

      880.00

    • Steamed King Crab

      Japan Imported

      Servings

      200grams 2500.00

    • Miyazaki Caviar

      Japan Imported. Served with Iron Plate Cooked Crepe and Traditional Condiments

      10,800.00

  • Appetizer A La Carte

    • Edamame

      180.00

    • Macaroni Salad - Japanese Style

      280.00

    • Octopus Wasabi

      280.00

    • Short Marinated Cucumber "Asazuke"

      180.00

    • Baked Pork with Kimchi and Tofu

      380.00

    • Stewed Beef Straw with Radish

      380.00

    • Original Fried Chicken "Karaage"

      280.00

    • Fried Chicken with Tartar Sauce "Nanban"

      350.00

    • Six Kinds of Appetizers

      480.00

    • Handmade Deep Fried Ground Beef "Menchi Katsu"

      380.00

    • Japanese Capelin Fish Tempura "Shishamo Tempura"

      280.00

    • Jumbo Prawn Tempura

      Servings

      3pcs 780.00

    • Assorted Tempura with Jumbo Prawn and Eel

      780.00

    • Yamaimo Cheese Yaki

      380.00

  • Soup A La Carte

    • Carta Fata Vegetable Soup

      480.00

    • Carta Fata Corn Soup

      480.00

    • Carta Fata Miso Pork Soup "Tonjiru"

      480.00

    • Carta Fata Miso Seafood Soup "Ryoushijiru"

      580.00

  • Salad A La Carte

    • Tomato and Grilled Camembert Salad on Iron Plate

      680.00

    • Potato Salad with Crunchy Bacon and Avocado on Iron Plate

      480.00

    • Radish and Scallop Salad with Mayo Japanese Style

      580.00

    • Caesar Salad and Grilled Bacon on Iron Plate

      580.00

  • Chef Okochi's Course Menu

    • Angus Steak Course

      3 Varieties of Starters, Today's Iron Plate Cooked Fresh Salad, Okonomiyaki or Yakisoba (Osaka Mangetsu's traditional signature dish), Today's Fish Fritters with Butter and Soy Sauce, Grilled Prawn with Tartar Sauce, US Angus Steak 120g (Chef's Recommendation), Garlic Rice and Miso Soup, Assorted Japanese Sweets, Coffee (Illy's selection) or Tea (TWG selection)

      2,500.00

    • Angus and Wagyu Steak Course

      4 Varieties of Starters, Today's Iron Plate Cooked Fresh Salad, Okonomiyaki or Yakisoba (Osaka Mangetsu's traditional signature dish), Scallop with Sea Urchin Sauce, Grilled Jumbo Prawn with Lemon Truffle Oil, US Angus Steak 70g and Wagyu Steak 40g (Chef's Recommendation), Garlic Rice and Miso Soup, Assorted Japanese Sweets, Coffee (Illy's selection) or Tea (TWG selection)

      3,500.00

    • Wagyu Steak Course

      6 Varieties of Starters, Today's Iron Plate Cooked Fresh Salad, Special Okonomiyaki or Yakisoba (Osaka Mangetsu's traditional signature dish), Grilled Abalone with Garlic Butter, Grilled Lobster with Black Pepper, Wagyu Steak 100g or Osaka Style Sukiyaki (Chef's Recommendation, Iron Plate cooked), Garlic Rice or Unajyu (Half size), Soup, Assorted Japanese Sweets, Coffee (Illy's selection) or Tea (TWG selection)

      5,000.00

    • Unagi (Eel) Course

      4 Varieties of Starters, Today's Iron Plate Cooked Fresh Salad, Okonomiyaki with Unagi Teppan and Leeks with Soy Sauce or Salt Yakisoba with Unagi Toppings and Lemon, Unagi Omelette on the Iron Plate "Umaki", Unagi with Pickled Cucumber "Umaki", Grilled Unagi "Shirayaki", Assorted Tempura Unagi and Prawn, Unajyu (Half size), Assorted Japanese Sweets, Coffee (Illy's selection) or Tea (TWG selection)

      3,800.00

  • Lunch Menu

    • Okonomiyaki Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      380.00

    • Yakisoba Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      380.00

    • Pork Ginger Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      480.00

    • Chicken "Karaage" Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      380.00

    • Chicken "Nanban" with Tartar Sauce Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      420.00

    • Omelette Rice Set

      Inclusive of Today's Salad, Chicken "Karaage"

      480.00

    • Assorted Tempura Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      680.00

    • Grilled Pork and Kimchi with Pork Omelette Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      480.00

    • Unajyu Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      970.00

    • US Angus Steak Set

      Inclusive of Appetizers, Fresh Salad, Rice, Japanese Pickles and Soup

      980.00

    • Assorted Deep-Fried Platter and Vegetables Set

      Inclusive of Appetizers, Fresh Salad, Rice and Soup. Karaage, Tonkatsu, Shrimp, Today's choice by Chef Okochi and Vegetable

      780.00

    • Seafood Platter with Scallop, Oyster, Today's Fish and Shrimp Set

      Inclusive of Appetizers, Fresh Salad, Rice and Soup

      980.00

    • Chef Okochi's Special Hamburg Set

      Inclusive of Appetizers, Fresh Salad, Rice and Soup

      780.00

    • Dried Curry with Egg Set

      Inclusive of Today's Salad, Chicken "Karaage" Soup

      480.00

    • Chef Okochi's Special Curry Rice Set

      Inclusive of Today's Salad, Chicken "Karaage" Soup

      580.00

    • Himi Udon Noodle Set

      Inclusive of Assorted Tempura, Inari Sushi and Salad

      620.00

      Choices

      Noodles:

      Standard

      Seaweed

      Rice Cake

      Plum

      Wormwood

      Thick Noodle

      Soba

    • Chef Okochi's "Laksa Noodle" Set

      Inclusive of Japanese fried rice, Chef Okochi's handmade gyoza

      580.00

    • Chef Okochi's Iron Plate Cooked Cheeseburger Set

      Inclusive of Salad, Fries and Soup

      780.00

  • Lunch Course Menu

    • Business Lunch Course

      5 Kinds of Appetizer, Assorted Grilled Vegetables, Half Size of Okonomiyaki, Choice of the Grill - US Beef Steak or Seafood Platter, Garlic Rice and Soup, Assorted Japanese Sweets, Coffee (Illy's Selection) or Tea (TWG Selection)

      1,299.00

    • Ladies Lunch Course

      Five Kinds of Appetizer, Today's Soup, Assorted Grilled Vegetables, Choice Three Grill (US Beef 40, Abalone, Shrimp, Oyster, Scallop, Fish), Petit Okonomiyaki or Salt Yakisoba with Butaruga, Assorted Japanese Sweets, Coffee (Illy's Selection) or Tea (TWG Selection)

      990.00

  • Meat A La Carte

    • STEAK

    • Omi Beef Chateaubriand

      A5 Rank

      Servings

      100g 4900.00

    • Omi Beef Rib Eye

      A5 Rank. Please ask any of our Servers for the Brand Name

      Servings

      100g 4200.00

    • Wagyu of the Day

      A5 Rank

      Servings

      100g 3900.00

    • USDA Angus Beef

      Servings

      120G 1280.00

    • OSAKA STYLE SUKIYAKI-IRON PLATE COOKED

    • Omi Beef Chateaubriand

      A5 Rank

      Servings

      100g 4900.00

    • Omi Beef Rib Eye

      A5 Rank. Please ask any of our Servers for the Brand Name

      Servings

      100g 4200.00

    • Wagyu of the Day

      A5 Rank

      Servings

      100g 3900.00

    • USDA Angus Beef

      Servings

      120g 1280.00

    • Sizzling Bacon

      680.00

    • Grilled Sausage on the Iron Plate

      480.00

    • Chef Okochi's Handmade Gyoza

      280.00

    • Sizzling Pork topped with Kimchi and Tofu

      380.00

    • Sizzling Chicken Teriyaki on the Iron Plate

      280.00

  • Seafood A La Carte

    • Iron Plate

    • Half Shell Scallop

      Imported from Japan

      780.00

    • Scallop

      Imported from Japan

      Servings

      3pcs 600.00

    • Oyster

      Imported from Japan

      Servings

      3pcs 780.00

    • King Crab

      Imported from Japan

      Servings

      200grams 2500.00

    • Lobster

      Servings

      Half 1700.00

    • Abalone

      Servings

      2pcs 1200.00

    • Jumbo Prawn

      Servings

      2pcs 680.00

    • Large Prawn

      Servings

      3pcs 380.00

    • Gindara

      580.00

    • Salmon

      580.00

    • Tuna

      650.00

    • Squid

      450.00

      Choices

      Salt

      Garlic Butter

      Japanese Ponzu

    • Scallop with Salmon Roe and Sea Urchin Sauce

      780.00

    • Oyster Omelette in Original Sauce

      880.00

    • Baked Shrimp with Truffle Oil

      580.00

    • Baked Scallop in Teriyaki Sauce

      880.00

    • Sea Urchin and Spinach with Japanese Soy Sauce

      480.00

    • Baked Tuna Soft Roe with Garlic Butter

      480.00

  • Egg on Iron Plate

    • A La Carte

    • Pork Omelette - Osaka Style "Tonpeiyaki"

      280.00

    • Squid Omelette - Osaka Style "Ikayaki"

      280.00

    • Beef Straw and Leeks Omelette

      380.00

    • Dashimaki Egg Roll with Mentaiko

      380.00

    • Special Unagi Omelette "Umaki"

      480.00

  • Vegetable on Iron Plate

    • A La Carte

    • Asparagus

      150.00

    • Potato

      150.00

    • White Onion

      150.00

    • Eggplant

      150.00

    • Eringi Mushroom

      150.00

    • Enoki Mushroom

      150.00

    • Shimeji Mushroom

      150.00

    • Yama Imo

      250.00

    • Okra

      150.00

    • Tofu

      150.00

    • Fried Tofu

      200.00

    • Konjac

      150.00

    • Shitake Mushroom

      200.00

    • Kidney Beans

      150.00

    • Japanese Sweet Corn

      Please ask our servers for price

    • Sweet Potato

      150.00

      Choices

      Salt

      Garlic Butter

      Japanese Ponzu

  • Grill

    • A La Carte

    • Assorted Grilled Vegetables

      480.00

    • Four Varieties of Mushroom Grilled on Iron Plate

      480.00

  • Unagi (Eel) - A La Carte

    • Unagi with Cucumber Pickles and Seaweed

      480.00

    • Special Unagi Omelette "Umaki"

      480.00

    • Grilled Unagi with Wasabi and Soy Sauce "Shirayaki"

      840.00

    • Grilled Marinated Unagi with Original Sauce "Kabayaki"

      840.00

    • Unagi Tempura with Assorted Vegetables

      780.00

    • Okonomiyaki with Unagi Teppan and Leeks with Soy Sauce

      980.00

    • Salt Yakisoba with Unagi Toppings and Lemon

      980.00

    • Tenjyu

      Assorted Tempura including Unagi and Jumbo Prawn Shrimp Rice with Original Sauce

      880.00

    • Unajyu

      Our Specialty and Recommendation

      Choices

      Prime Unajyu "Kiwami" Two Layer using 2.5 pieces of Unagi 1590.00

      Delux Unajyu "Tokujyo" using 2.0 pieces of Eel 1290.00

      Superior Unajyu "Jyo" using 1.5 pieces of Eel 970.00

  • Okonomiyaki A La Carte

    • Mangetsu Osaka Original Okonomiyaki

    • Pork

      350.00

    • Squid

      350.00

    • Shrimp

      380.00

    • Pork, Shrimp and Squid

      480.00

    • Original Mangetsu Special

      580.00

      Add Ons

      Toppings: Pork 50.00

      Squid 50.00

      Shrimp 70.00

      Leeks 50.00

      Rice Cake (Mochi) 50.00

      Cheese 120.00

      Noodle 50.00

      Kimchi 80.00

  • Yakisoba A La Carte

    • Mangetsu Osaka Original Yakisoba

    • Pork

      380.00

    • Squid

      380.00

    • Shrimp

      410.00

    • Pork, Shrimp and Squid

      510.00

    • Original Mangetsu Special

      680.00

      Choices

      Original Sauce

      Salt

      Add Ons

      Toppings: Pork 50.00

      Squid 50.00

      Shrimp 70.00

      Leeks 50.00

      Kimchi 80.00

  • Special Yakisoba

    • Omusoba

      Pork

      480.00

    • Karasumi Yakisoba

      Botaruga

      780.00

    • Ikasumi Yakisoba

      Squid Ink

      880.00

  • Rice-Chef Okochi's Original

    • A La Carte

    • Rice and Miso Soup

      160.00

    • Garlic Rice

      340.00

    • Beef Fried Rice

      380.00

    • Seafood Fried Rice

      380.00

    • Sobameshi

      480.00

    • Omelette Rice

      480.00

    • Dried Curry

      480.00

    • Chef Okochi's Special Curry Rice

      580.00

    • Uni Yaki Onigiri

      380.00

    • Unahi Yaki Onigiri

      380.00

    • Three Kinds of Assorted Sushi on Iron Plate

      Including Wagyu, Scallop, Shrimp

      680.00

    • Five Kinds of Assorted Sushi on Iron Plate

      Including Wagyu, Scallop, Shrimp, Oyster, Eel

      1,180.00

    • Seven Kinds of Assorted Sushi on Iron Plate

      Including Wagyu, Scallop, Shrimp, Oyster, Eel, Abalone, Foie Gras

      1,580.00

    • Tenjyu

      Assorted Tempura including Unagi and Jumbo Prawn Shrimp Rice with Original Sauce

      880.00

    • Unajyu

      Our Specialty and Recommendation

      Choices

      Prime Unajyu "Kiwami" Two Layer using 2.5 pieces of Unagi 1590.00

      Delux Unajyu "Tokujyo" using 2.0 pieces of Eel 1290.00

      Superior Unajyu "Jyo" using 1.5 pieces of Eel 970.00

  • Noodles

    • A La Carte

    • Himi Udon

      Choice of Hot or Cold

      380.00

      Choices

      Noodles:

      Standard

      Seaweed

      Rice Cake

      Plum

      Wormwood

      Thick Noodle

      Soba

    • Singapore Style Laksa Noodle

      450.00

  • Dessert Menu

    • Assorted Fruits

      280.00

    • Assorted Cheese

      360.00

    • Ice Cream with Japanese Pancake and Bean Paste "Teppan Dorayaki"

      360.00

    • Teppan Crepe with Seasonal Fruits and Sauce

      360.00

    • Three Varieties of Assorted Japanese Sweets

      Our Japanese sweets may vary due to season and availability

      360.00

    • Japanese Fruits

      Please ask our servers on available Japanese Fruits for the day

  • Kikisake Set

    • Kikisake Set

      Three shots of Japanese Sake

      580.00

  • Napa Valley Wines

    • Two Kinds

      Red and White

      780.00

      Choices

      Ca'Momi Chardonnay

      Ca'Momi Merlot

    • Four Kinds

      Sparkling, White and 2 Red

      1,480.00

      Choices

      Michael Oliver

      Brut

      NICA Sauvignon Blanc

      Murphy Goode Home Front Red

      Ca'Momi Merlot

  • Juices

    • Apple

      80.00

    • Four Seasons

      80.00

    • Mango

      80.00

    • Orange

      80.00

    • Pineapple

      80.00

  • Sodas

    • Coke Regular

      80.00

    • Coke Light

      80.00

    • Coke Zero

      80.00

    • Ginger Ale

      80.00

    • Sprite Regular

      80.00

    • Royal

      80.00

  • Coffee and Tea

    • Cafe Americano

      95.00

      Choices

      Hot

      Iced

    • Cafe Latte

      95.00

      Choices

      Hot

      Iced

    • Cappuccino

      95.00

    • Espresso

      95.00

    • Tea by TWG Selection

      30 flavor varieties

      120.00

  • Water

    • Bottled Water

      80.00

    • Perrier Sparkling Water

      Servings

      330ML 130.00

  • Wine by the Glass

    • Navigator Cabernet Sauvignon

      450.00

    • Esser Merlot

      450.00

    • Cline Pinot Noir

      500.00

    • Cline Viognier

      400.00

    • Bogle Chardonnay

      450.00

    • Michael Oliver Tete de Cuvee

      500.00

  • Beer

    • San Miguel Light

      95.00

    • San Miguel Pilsen

      95.00

    • San Miguel Super Dry

      110.00

    • Kirin Ichiban Shibori

      180.00

  • Whisky

    • Glenfiddich 12 Years

      350.00/600.00

    • Glenlivet 12 Years

      350.00/600.00

    • Glenmorangie Original

      350.00/600.00

    • Macallen 12 Years

      350.00/600.00

    • Johnnie Walker Black

      230.00/400.00

    • Jack Daniels

      230.00/400.00

  • Japanese Whisky

    • Hibiki

      450.00/800.00

    • Yamazaki

      450.00/800.00

    • Hakushu

      450.00/800.00

  • Cocktails

    • Gin

      220.00

    • Vodka

      220.00

    • Tequila

      220.00

    • Rum

      220.00

      Choices

      Mixers: Soda

      Tonic Water

      Ginger Ale

      Juice

  • Red Wines

    • Navigator Cabernet Sauvignon

      It opens with inviting aromas of dark berries, cedar, oak and spice, followed by a graceful mingling of cherry, blackberry, currant and sweet oak flavors. On the palate, the plush mouthfeel is moderated by juicy acidity, taking the perfect alignment of fruit, oak and tannins through to a flawless finish.

      2,200.00

    • Esser Merlot

      Esser Vineyards Merlot has a rich and polished mouth-feel with luscious flavors of cherries and spice, vanilla and dark plum, and is integrated with plush tannins and a long, sweet finish.

      2,200.00

    • Bogle Cabernet Sauvignon

      Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon. Deeply extracted and complex dark fruit enhance the full-bodied character, and touches of toasted hazelnut and spicy clove.

      2,200.00

    • Cline Estate Pinot Noir

      The deep red velvet color and notes of cedar, spearmint, lilacs and dark chocolate make this an elegant and complex wine.

      2,500.00

    • Xanthos Merlot

      With a deep ruby color, this Merlot is packed with aromas of blackberries, currants, dried herbs, sandalwood and spice. The dense palate exhibits lush flavors of black cherries, cassis, vanilla, and mocha that are all framed within a bold structure supported by fleshly tannins and clean acidity that lead to a velvety and mouth-coating finish.

      2,800.00

    • Caymus Conundrum Red

      Conundrum Red is both bold and mysterious, opening up with aromas of dark fruit, plums, and rich berries that are layered with a sublte smokiness. The wine has a round, full-bodied entry on the palate, delivering an extravagance of fruit that leads into a lingering finish.

      4,000.00

    • Atalon Paulines Cuvee

      Dark ruby in color. Aromatic notes of black cherry, blackberry, plum, currant, integrated sweet oak, cinnamon and clove spices, and shaved milk chocolate. It has a delicate and soft entry with great depth and balance. It is the definition of soft and velvety.

      4,000.00

    • Decoy Pinot Noir

      This vivid and alluring wine displays a beautiful bouqet of fresh-picked strawberry, raspberry and blackberry, with hints of violet and white pepper. On the palate, the tannins are soft and silky, carrying the wine to a long, ripe berry finish.

      4,200.00

    • Girard Cabernet Sauvignon

      Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean. Baking spice notes also blend with hints of aged cigar box. On the palate, we see blackberry and cassis, mocha powder and a touch of rich leather. The finish of the Cabernet showcases rich dark fruit and expressive tannins.

      4,200.00

    • Migration Pinot Noir

      Cherry and red berry notes leap from the glass followed by complex aromas of rich earth, rose petal and baking spices. On the palate, this wine displays impressive volume, with abundant cherry pie and strawberry flavors, and a note of spiced orange peel, all framed by just a touch of sweet and toasty new Frenh oak.

      5,000.00

    • Grgich Hills Merlot

      This is a Cabernet lovers Merlot! Its bright flavors of strawberries, cherries, licorice and a hint of coffee are wrapped in a velvety texture that make your taste buds ask for more.

      6,200.00

    • Twomey Pinot Noir

      The Twomey Pinot Noir has a red-ruby color and an expressive, compkex nose of fresh rose petals, fresh crushed cranberries and wild strawberries with a subtle hint of rosemary. This wine expresses extraordinary freshness on the palate with a fruit-sweet attack, a luscious mid-palate redolent of forest berry fruits with fine grained tannins and a long clean finish.

      6,500.00

    • Shafer Merlot

      From the first pour the wine opens an abundance enticing aromas and mouth-coating flavors of fresh summer berries, dark plums, and strawberries, fresh herbs and flowers all presented with juicy energy, surrounded by seamlessly textured tannins that will age attractively with cellaring.

      7,000.00

    • Chappallet Signature Cabernet Sauvignon

      This is an amazingly rich, complex and satisfying wine led with plush, ripe fruit and abundant spice. On the nose, enticing layres of dark cherry and blackberry combine with rich Bordeaux aromatics of sweet tobacco and cedar. Elements of chocolate and roasted coffee add a hedonistic dimension, with underlying new oak providing sweetness and elegant spice. The palate is broad with flavors of juicy, dark fruit, black currant, espresso and bittersweet chocolate.

      7,200.00

    • Duckhorn Cabernet Sauvignon

      With aromas of black raspberry, red currant, vanilla bean and milk chocolate. On the palate, firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.

      8,800.00

    • Caymus Cabernet Sauvignon

      Deep, red and opulent in color, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced - cassis at the center, with flourishes of cocoa and sweet tobacco that provide nuance and continually shifting points of interest. Velvety meshed tannins make this wine lush yet structured, with a texture that grabs attention, expands and unfolds.

      9,500.00

    • Silver Oak Cabernet Sauvignon

      It has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins.

      10,500.00

    • Caymus Special Selection Cabernet Sauvignon

      A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.

      20,200.00

  • White Wines

    • Cline Viognier

      A rich, perfumed varietal, this wine has pineapple, peach, and apricot flavors, with accents of floral and citrus notes. Pairs well with Gruyere or Camembert cheese, sushi, or tarragon chicken.

      2,000.00

    • Cline Estate Pinot Gris

      Refreshing and approachable, this Pinot Gris has exquisite flavors of pear, apple and citrus. This wine has bright acidity. No oak aging is used in the winemaking process, which enhances the fresh fruit.

      2,200.00

    • Bogle Chardonnay

      Smooth and creamy, this is moderately rich and succulent, offering an elegant mix of pear, honeydew and fig, with touches of citrus and spice. Ends clean and pure.

      2,200.00

    • Duckhorn Sauvignon Blanc

      Exotic aromas of passion fruit, papaya, ginger and star fruit leap from the glass, along with layers of grapefruit and melon. On the palate, a lovely Semillon-driven silkiness provides delicate weight to this wine, while crisp, refreshing acidity and vibrant citrus flavors draw the wine to a lingering finish with notes of Meyer lemon and Kaffir lime.

      4,200.00

    • Grgich Hills Chardonnay

      The Grgich Hills Chardonnay starts out with invitingly creamy, with a solid apple core notes, really excelling on the palate, with bright apple and mineral, this one delivers like few can.

      6,200.00

  • Rose Wines

    • Esser Rose of Syrah

      Cranberry in color with an expressive nose of rose petals, plum, mineral and sweet spices. The aroma offers freeze-dried strawberries, ripe raspberry along with a bitter tinge of pink grapefruit and cranberry.

      2,000.00

  • Sparkling Wine

    • Michel Olivier

      From France, the Michel Olivier Blanc de Blancs Brut Tete de Cuvee Cremant de Limoux is bright and fragrant with lovely citrus blossom aromatics and crisp acidity.

      2,000.00