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Teriyaki Boy Tomas Morato

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About

Teriyaki Boy, owned by the Max’s Group, is a casual dining Japanese restaurant. They serve dishes like gyoza, beef donburi, yakisoba and sushi rolls.

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Menu

  • Appetizers

    • Okonomiyaki

      Japanese savoury pancake made of a special batter recipe, vegetables, squid, topped with bonito flakes

      88.00

    • Agedashi Tofu

      Deep fried tofu in a light soy broth

      101.00

    • Yasai Itame

      Classic Japanese vegetable dish of beansprouts, cabbage, carrots, bell peppers, onions and Itame sauce

      112.00

    • Gyoza

      Also known as potstickers, Japanese pork dumplings, steamed and seared until crisp, served with a tangy soy-based dipping sauce

      122.00

    • Tofu Steak

      Breaded tofu topped with a sweet and savory sauce, finished with stir-fried pork, onion, chives, and shiitake steak sauce

      170.00

    • Tuna Croquette

      Deep fried and crunchy tuna balls with green salad on the side

      188.00

    • Mentai Potato

      Boiled potatoes and fish roe providing a different twist to a starter dish

      268.00

  • Rolls

    • Crunchy Kani Maki

      Kani with fresh mango rolled with crunchy kani strips on top

      125.00

    • California Roll

      Crabstick salad with fresh mango, coated with fresh shrimp roe

      139.00

    • Philly Cheese Steak Roll

      An American classic with a Japanese twist. Teppanyaki beef with deep-fried sweet onions topped with flame-torched cheese served with their own rolls dip.

      191.00

    • Crispy Spicy Shake Maki

      A special blend of spicy salmon sashimi, onion leeks, tempura flakes

      249.00

    • Teriyaki Boy Chicken Maki

      Teriyaki Boy Chicken in a roll – wrapped in nori, topped with a combo of chicken skin, grilled chicken and Japanese mayonnaise

      289.00

    • Dragon Maki

      Named because of its shape, Dragon Maki is a savoury roll of breaded shrimp covered with sushi rice, topped with grilled eel and sprinkled with sesame seeds

      399.00

  • Sashimi

    • Tamago Sashimi

      Japanese sweet omelette, served with fresh daikon and wasabi

      96.00

    • Tempura Tuna Tartare

      A spicy mix of tuna sashimi, Japanese mayo, and tempura flakes. A bestseller in its own right.

      155.00

    • Maguro Sashimi

      Fresh yellowfin tuna, served with fresh daikon, pickled ginger and wasabi

      160.00

    • Shake Sashimi

      Fresh Norwegian salmon, served with fresh daikon, pickled ginger and wasabi

      211.00

  • Nigiri Sushi

    • Tamago Sushi

      Japanese sweet omelette on top of vinegared rice, served with wasabi

      59.00

    • Maguro Sushi

      Fresh yellowfin tuna on top of vinegared rice, served with wasabi

      91.00

    • Shake Sushi

      Fresh Norwegian salmon, on top of vinegared rice, served with wasabi

      105.00

  • Soup

    • Miso Soup

      A classic Japanese soup of fermented soy beans, served with wakame seaweed and diced silken tofu

      54.00

    • Tonjiru

      Select vegetables cubed, pork strips, shiitake mushroom and tofu boiled using Miso as soup base. A perfect alternative to those who want a different kind of Miso soup.

      79.00

    • Sukiyaki

      Traditional Japanese stew of sliced beef, silken tofu, shiitake mushrooms, vegetables, glass noodles and raw egg

      304.00

  • Salad

    • Kani Salad

      Japanese crabstick with mayo resting on top of a cucumber slaw, topped with fresh shrimp roe/Japanese caviar

      139.00

    • Lechon Kawali Salad

      A Filipino-inspired dish made into a Japanese savoury salad. Crunchy lechon kawali on a bed of fresh greens drizzled with wasabi dressing.

      219.00

    • Chashu Salad

      Chashu sliced and leafy greens with sesame dressing and sprinkled with sesame seeds

      242.00

    • Sashimi Salad

      Cubes of fresh Norwegian salmon and yellowfin tuna in between a bed of greens, crunchy kani strips and fresh shrimp roe served with their very own concoction of sashimi dressing

      299.00

  • Agemono

    • Tori Karaage

      Japanese style boneless chicken, deep-fried to perfection. Want it hot? Ask them to serve you the spicy kind.

      Serving

      Solo 181.00

      To Share 330.00

    • Ebi Tempura

      Fresh tiger prawns, battered and deep-fried until crispy. Served with special tempura sauce.

      Serving

      Solo (3 pcs.) 191.00

      To Share (5 pcs.) 287.00

    • Mixed Seafood Kakiage Tempura

      Julienne of mixed vegetables with shrimps, crabsticks, clam battered and deep-fried until golden brown

      199.00

    • Chikuwa Fish Tempura

      Battered and deep-fried, this fish cake dish wrapped with nori and injected with cream cheese at the center

      219.00

    • Tonkatsu

      Fillet of high quality US pork, breaded and deep-fried until golden brown. Served with cabbage salad and a drizzle of sesame dressing.

      222.00

    • Chicken Asparagus

      Asparagus and chicken fillet-rolled and drizzled with wasabi cheese mayo

      229.00

    • Mixed Tempura

      A medley of tiger prawns, asohos, shimeji mushrooms, eggplant, camote, carrots and beans battered and deep-friend until crispy

      229.00

  • Grilled

    • Teriyaki Boy Chicken

      Succulent boneless chicken, marinated and cooked with their very own sauce

      214.00

    • Mixed Mushrooms

      4 kinds of mushroom grilled in a mixture of butter, sake and Japanese soy sauce with a slice of lemon on the side

      232.00

    • Beef Tataki

      Wafu steak, grilled and seared on top of a layer of buttered mixed mushrooms

      499.00

  • Teppanyaki

    • Sukiyaki Beef Teppanyaki

      Beef bacon slices stir-fried with teppanyaki sauce and onion slices

      165.00

    • Asupara Bacon Maki

      A modern Japanese dish of fresh asparagus spears wrapped in honey glazed bacon strips seared to perfection

      207.00

    • Gyuniku Teriyaki

      Thinly sliced beef, stir-fried with their sauce. Served with a siding of savoury sesame moyashi.

      271.00

    • Seafood Teppanyaki

      Fresh prawns, yellowfin tuna, cream Dory and squid, stir-fried with bell peppers, onions, shiitake and teppanyaki sauce

      335.00

    • Wafu Steak

      Premium diced-cut beef, perfectly seared and stir-fried with garlic and teppanyaki sauce, served with a siding of savoury sesame moyashi

      366.00

  • Noodles

    • Yakisoba

      Stir-fried thin Japanese noodles mixed with pork strips, fish cake, shiitake mushrooms and mixed vegetables topped with crunchy tempura and nori flakes

      199.00

    • Yaki Udon

      Stir-fried thick Japanese noodles mixed with chicken strips, fish cake and mixed vegetables topped with crunchy tempura and nori flakes

      249.00

  • Ramen

    • Gyuniku Ramen

      Stir-fried beef slices topped with egg yolk, spring onions, black and white sesame seeds on sesame oil-drizzled ramen noodles in shoyu soup base

      155.00

    • Tanmen Ramen

      Seafoods galore! Tiger prawn, cream Dory, and kamaboko, sided with sesame pechay, carrot slice, sesame moyashi and boiled egg. Garnished with curly leeks and cooked in Dobin.

      180.00

    • Miso Ramen

      A combination of ground pork, shiitake mushrooms, carrots, onion leeks and ramen noodles simmered in miso soup base

      199.00

    • Chashu Ramen

      Ramen noodles served with chashu slices, sesame pechay, nori strips, boiled egg and kamaboko in shoyu soup base

      205.00

    • Chashu Ramen Shoyu

      Ramen noodles served with chashu slices, boiled egg, fish cake and wakame in shoyu soup base

      208.00

    • Teriyaki Boy Chicken Ramen

      Their signature Teriyaki Boy Chicken served on top of your choice noodle in shoyu base

      183.00

    • Teriyaki Boy Chicken Udon

      Their signature Teriyaki Boy Chicken served on top of your choice noodle in shoyu base

      214.00

  • Donburi

    • Beef Yakiniku Don

      Beef bacon slices stir-fried with yakiniku sauce and sesame seeds

      179.00

    • Sukiyaki Beef Teppanyaki Don

      Beef bacon slices stir-fried with teppanyaki sauce and onion slices, topped with raw egg and placed on top of steamed Japanese rice

      191.00

    • Teriyaki Boy Chicken Ju

      Their signature grilled Teriyaki Boy Chicken, with sweet and savoury teriyaki sauce, topped on steamed Japanese rice, and served in their special Ju Box

      214.00

    • Katsudon

      Breaded US pork cutlet, deep-fried and simmered in sweet soy sauce, onions and leeks, with beaten egg, topped on a bed of steamed Japanese rice

      248.00

    • Ebi Katsudon

      Breaded shrimps deep-fried and simmered in sweet soy sauce, onions, and shiitake mushrooms strips with beaten egg topped on a bed of steamed Japanese rice

      250.00

    • Gyu Don

      Thinly sliced beef, stir-fried with their sauce, topped with raw egg and sesame seeds, laid on a bed of steamed Japanese rice

      314.00

  • Bento Taishita

    • Seafood Teppanyaki Bento

      A medley of fresh seafood: tuna, squid, cream Dory and scallops sauteed with garlic and their special teppanyaki sauce with a hefty serving of steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus your choice of single serve iced tea or single serve Coca-Cola product

      325.00

    • Teriyaki Boy Chicken Bento

      Their best seller and specialty, grilled boneless chicken marinated with their special teriyaki sauce. Served with steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus your choice of single serve iced tea or single serve Coca-Cola product.

      325.00

    • Ebi Bento

      The all-time favourite, battered tiger prawns with their special tempura sauce. Served with steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus your choice of single serve iced tea or single serve Coca-Cola product.

      325.00

  • Rice

    • Gohan

      Steamed Japanese rice

      47.00

    • Yakimeshi

      Japanese fried rice with vegetables and ground pork

      54.00

    • Wafu Fried Rice

      Japanese fried rice with sliver of Wafu steak blended with a secret sauce

      89.00

    • Tori Brown Rice Nabe

      Share with a friend or 2 this special brown rice dish cooked in a soy-based sauce with boneless chicken, shiitake mushrooms, young corn, leeks, sesame seeds and teriyaki sauce

      227.00

  • Desserts

    • Mango Bavarian

      Jelly with bits of sweet mango topped with whipped cream

      110.00

    • Green Tea Jelly

      Green tea gelatin with whipped cream and adzuki beans

      120.00

    • Mango Tempura with Vanilla Ice Cream

      Slices of yellow mango dipped in tempura batter, deep-fried with a scoop of vanilla ice cream and drizzled with chocolate syrup

      229.00