Terry's BistroSalcedo Village

G/F Lafayette Square, 132 LP Leviste St cor Sedeno St, Salcedo Village, Makati


This is not a Booky Prime partner.

Open M-Su: 10AM-10PM

Juan Carlos de Terry serves Spanish and European-influenced cuisine that inspires and creates excitement. The wine list from Terry's Gourmet store is also impressive with selection from all over the world without extra charge.

Terry's Bistro Menu

  • Recommended Dishes

  • Cold Appetizers

    • Fresh Oysters Shucked As You Order

      Served with our delicate, lightly spiced homemade lemon Worcester sauce


      8pcs 770.00

      Add On

      Additional piece 125.00

    • Finest White Asparagus of Navarra

      The "Rolls Royce" of white asparagus with your choice of homemade Alioli sauce or Dijon Mayonnaise


      4pcs 995.00

    • Basque Piquillos Stuffed with Tuna Belly

      Swathed with our luscious anchovy mayonnaise


      4pcs 630.00

      Add On

      Additional piece 160.00

    • Suspiros de Santona

      Slices of farm-fresh tomatoes, dressed with Spanish balsamic vinaigrette topped with tuna belly flakes and our homemade anchovy mayonnaise


      5pcs 620.00

      Add On

      Additional piece 160.00

    • Jamon "Iberico" 24 Months

      Carved upon order


      per 100g 995.00

    • Jamon Iberico-Bellota Montaraz 36 Months


      per 100g 1235.00

    • Iberico Bellota Platter

      A unique Iberico-Bellota combination of Lomo Doblado, Jamon, Chorizo and Salchichon


      140g 1795.00

    • Spanish Regional Cold Cut Selection

      Cabeza de Lomo, Jamon de Teruel D.O., Fuet and Chorizo de Pamplona


      160g 820.00

    • European Cheese and Cold Cut Platter

      Jamon de Teruel, Chorizo Pamplona, Fuet, Manchego, Stilton & Brie de Meaux or Cambozola


      240g 1235.00

      Add On

      Bread (Baguette or Ciabatta) 75.00

      Rice (Garlic or Steamed) 75.00

  • Al Ajillo Specialties

    • Warm Appetizers

    • Gambas al Ajillo

      The sizzling, spicy and garlicky Spanish favorite, cooked in extra virgin olive oil


    • Angulas al Ajillo

      Sizzling surimi Elver eels and sauteed in our traditional blend of extra virgin olive oil, fried garlic and cayenne peppers


    • Artichokes and Jamon al Ajillo

      Melt-in-your-mouth hearts of artichoke sauteed in garlic and garnished with Jamon Serrano shavings


    • Mushrooms and Jamon al Ajillo

      Organic shiitake mushrooms sauteed in garlic and garnished with Jamon Serrano shavings


    • Almejas a La Marinera

      Fresh clams cooked in harmonious combination of dry Sherry, pimenton de La Vera, garlic and extra virgin olive oil


    • Oven Baked Oysters

      Infused with lemon zest, crowned with melted "La Corrala" and sprinkled with Parmesan


      6pcs 775.00

      Add On

      Additional piece 135.00

  • Specialty Croquettes

    • Warm Appetizers

    • Gambas & Scallops Bechamel Croquettes

      The freshest selection of crustaceans cooked in a unique Port-based bechamel

    • Jamon Iberico and Chicken Croquettes

      Crisp-tender Jamon Montaraz and chicken bechamel croquettes

    • Cinco Jotas Bechamel Croquettes

      Bechamel croquettes filled with Jamon Iberico Cinco Jotas

    • Three Cheese Bechamel Croquettes

      A beguiling bechamel croquette creation made of three exceptional European cheeses: Manchego, Enmmental and Gorgonzola

    • Super Cochinillo Confit Croquettes

      A creative and lovely culinary concept. Only at Terry's!


      6pcs 480.00

      Add On

      Additional piece 80.00

  • Specialty Pinchos & Tapas

    • Warm Appetizers

    • "Tempurized" Oysters

      Fresh oysters lovingly wrapped in the original "Tempura" batter first brought to Japan by Jesuit priests during the 16th century. "Tempora" in Latin means "food for Lent"


      6pcs 780.00

      Add On

      Additional piece 130.00

    • Galician Style Pulpo

      Slices of pulpo showered with our premium olive oil crowned with Pimenton de La Vera sprinkled with rock salt as marked by Galician tradition


    • Crunchy Calamares

      Crunchy Andalusian style squid rings, served with Terry's exclusive squid ink Alioli dip


    • Tawilis Adobados

      Freshwater herring from Taal Lake, marinated in the traditional fish adobo from Cadiz, deep fried in extra virgin olive oil


    • Crispy Bacalao

      Crunchy, flaky bits of codfish, crowned with a dollop of our delicious Alioli sauce


    • Chorizo Terry on Piggy Back

      Terry's famous homemade chorizo, flambeed with Sherry brandy


    • Pinchos de Chorizo Alejandro

      Unique pinchos of Rioja Chorizo cooked in a delightful Rioja wine reduction then laid on a bed of "Patatas Riojanas"


      8pcs 895.00

    • Stuffed Asturian Piquillo Peppers

      An amazing combination pf Piquillo peppers and Cabrales bechamel, bathed with chopped Chistorra de Pamplona bathed with a distinctive Balsamic sauce


      4pcs 555.00

      Add On

      Additional piece 140.00

    • Manchego Dumplings

      Fresh Manchego cheese and Iberico salami tucked into crunchy wonton pockets


      4pcs 545.00

      Add On

      Additional piece 130.00

    • Asturian Cachopitos

      Crispy rolled strips of Black Angus, Jamon Serrano, Piquillo pepper and melted Manchego cheese. Served with Brava sauce and shoestring fries


  • Specialty Soups

    • The Elegant Oyster Soup

      A unique melange of freshly shucked oysters and baby artichokes enriched with fresh sage and julienned vegetables


    • All-Time Cocido Madrileno Soup

      A hearty clear fideo (capellini) soup enriched with chicken and hard-boiled quail eggs with a touch of organic mint leaves


    • Shepherd Codfish Bouillabaise

      This French shepherd's flavorful soup was inspired by the renowned Chef Pierre Reboul from Aix-en-Provence, France


    • Pumpkin Soup

      This Terry's classic is a singular blend of roasted pumpkin and saffron cream, created by Spanish Clarissian nuns in the 16th century


    • Tomato and Basil Soup

      A heart-warming fresh tomato cream, with a subtle touch of fresh basil


    • Our Classic Onion and Gruyere Soup

      A truly sumptuous expression of the classic onion soup, topped with melted Gruyere cheese


  • Salads

    • Terry's Caesar Salad

      Romaine lettuce tossed with our velvety garlic-anchovy cream, topped with Parmesan shavings, homemade croutons and oven-baked Jamon Serrano crisps


    • Soft Shell Crab on Greens (Seasonal)

      Pan-seared soft-shell crab on a bed of romaine lettuce julienne and wild arugula, tossed with Dijon-Balsamic vinaigrette


    • Green Garden Treats

      Fresh greens, tomatoes, cucumber, chickpeas, corn, hard-boiled egg and nuts tossed with our flavorful Sherry-Balsamic vinaigrette and showered with Parmesan shavings


    • The King's Ransom Stilton Salad

      Grilled shrimps, English farmhouse Stilton cheese, Rioja smoked pancetta, pomelo and organic greens and nuts are harmonized to perfection by our Stilton-Balsamic vinaigrette


  • Seafood Creations

    • Stuffed Squid in Sea Shrimp Confit Sauce

      Filled with Jamon Serrano, ground pork loin and vegetables


      4pcs 525.00

    • Catch of the Day

      Pan-seared fish fillet with diced potatoes, lightly tossed in a warm fresh herb Alioli sauce


    • The Perfect Salmon

      Pan-seared fresh Norwegian salmon served with a distinguished sauce made of Spanish Cava, smoked salmon, organic dill and Dijon whole grain mustard


    • Seafood Caldereta

      The freshest soft-shell crab, gambas, clams, fish fillet and squid rings stewed in a garlic, onion and pimenton creation


      Good for two 1090.00

    • Bacalao Al Pil-Pil

      As this Icelandic codfish is slowly sauteed with garlic slivers in extra virgin olive oil, its juices emulsify into a delicate viscous sauce!


    • A Seafood Curry Masterpiece

      A harmonious creation of fish fillet, scallop, shrimps, squid rings and clams in a luscious curry cream served with sauteed Indian Basmati rice


  • Terry's Specialties

    • Fabada Asturiana

      Spain's famed bean casserole, cooked with special chorizo and Morcilla imported from Asturias, Jamon Serrano, pork belly and a graceful touch of Spanish saffron


    • Pork Pata with Garbanzos in Menudo Sauce

      A sole culinary inspiration and a friendly tribute from JC Terry to Chef Mayte Commodore, a Madrid icon on heritage cuisine


    • Cocido Madrileno

      Madrid's quintessential stew which brings together Terry's best chorizo and Morcilla Iberico-Bellota, beef shank, pork belly, chicken, Andalusian chickpeas and fresh vegetables all thoroughly simmered to perfection in a flavorful beef broth


      Good for sharing 1115.00

    • Callos a La Andaluza

      Our unique ox tripe stew enriched with chorizo Terry, Andalusian chickpeas and Jamon Serrano


    • Iberico Lentil Stew

      Beluga Lentils, Jamon Iberico chorizo and morcilla, together with cured pancetta Iberica, all cooked to perfection. This is JC terry's homage to his Andalusian roots!


    • Terry's Caldereta

      The genuine Spanish and most emblematic goat stew from the Extremadura region, made from the finest ingredients imported from the unique culinary region of Extremadura


      Good for sharing 885.00

    • Rabo de Toro en Chilindron

      Slowly stewed ox tail with Jamon de Teruel, fresh and sundried vegetables and Rioja wine. The term "Chilindron" has its origins in the regions of Aragon and Rioja in Northern Spain


    • Lengua a La Sevillana

      Ox tongue cooked in a delicate dry La Guita Sherry sauce, rich in mushrooms shallots confit and the best Manzanilla olives from Seville, Spain


    • Terry's Meat Market

      An ensemble of four succulent meats: black Angus tenderloin, organic chicken breast, lamb steak and lamb cutlet - all grilled to perfection and topped with "Espanola" sauce. Served with steak potatoes and piquillo pepper salad


  • Meats & Poultry

    • 14-Ounce Wagyu New York Strip

      The Center-Cut Wagyu New York Strip, aged for a minimum of 35 days, it is one of the most popular steaks. Its intense marbling and aging process combine for spectacular richness and flavor


      400g 3260.00

    • Terry's Special Black Angus Steak

      Requires 6-hour advanced order. Spanish-style bone-in steak (chuleton) served with Rioja wine sauce accompanied with steakhouse fries and roasted Piquillo peppers


      1kg (Good for four people) 4470.00

    • Prime Black Angus Rib Eye Steak

      Carefully selected premium Black Angus meat served with steakhouse fries, garlic confit, and our flavorful steak sauce


      400g 2790.00

    • Black Angus Salpicao

      Tender chunks of USDA Prime Black Angus rib eye and garlic slivers sauteed in extra virgin olive oil and bathed in our very own Salpicao sauce. Served with steamed rice or garlic rice


    • Chuletillas de Cordero

      Premium New Zealand lamb cutlets on a bed of grilled Piquillo peppers, garlic-infused mashed potatoes and roasted vegetables drizzled with a distinctive Ribera del Duero wine reduction


    • Lamb Shank in Chilindron Sauce

      Chilindron is a Spanish lamb dish from the Rioja and Aragon regions cooked in a hearty sauce made of roasted red peppers, shallots, paprika and Jamon Serrano enriched with famous Tempranillo


    • Super-Cochinillo Confit

      This one-of-a-kind suckling pig confit creation is served with an arroz Bomba risotta, caramelized shallots and Calanda peaches drizzled with muscobado syrup


    • Duck Confit

      A crisp duck leg confit served with French Malbec sauce and Salardaise potatoes, classic of the French Perigord region


    • Chicken Pepitoria

      Imported chicken thigh in an elegant saffron-based sauce served with rice pilaf and shoestring fries


    • Coq Au Vin

      This traditional Burgundy chicken specialty is enriched with diced and roasted pork belly and caramelized shallots, served with full bodied red wine sauce and shoestring fries


    • San Jacobo // Schnitzel // Cordon Bleu

      The all-time Spanish, French and Austrian meat dish made of pounded pork wrapped around a slice of Jamon Iberico Bellota and Manchego cheese filling, crispy breaded and deep fried in our best olive oil. Served with your choice of tossed greens or Chef fries


    • Albondigas in Chorizo Iberico Sauce

      Pork, beef and chicken meatballs cooked in a Chorizo Iberico sauce, set on a bed of buttered rice and topped with shoestring fries


  • Spanish Omelettes

    • Tortilla Espanola

      Plain hearty potato omelette enjoyed any time of the day


    • Tortilla Cinco Jotas

      One-of-a-kind omelette made unforgettable by the Cinco Jotas Jamon Iberico bechamel


    • Riojana

      A distinctive omelette stuffed with a delightful combination of slow cooked onion, potatoes and roasted Piquillo sauteed with Chorizo Alejandro from Rioja


    • Jabuguena

      The Chorizo Iberico-Bellota from Spain gives the master's touch to this singular Andalusian omelette


  • Pasta Creations

    • Gnocchi in Gorgonzola Sauce

      Homemade potato pasta shells in creamy Gorgonzola and wild mushroom sauce, garnished with prosciutto crisps


    • Bologna Mia!

      Prosciutto, pancetta, ground beef, chopped pork and duck liver are gracefully married in a tomato, basil and wine reduction, laid on a bed of our exclusive Mancini Fusilli


    • Aglio E Oleo A Mancini Pasta Delicacy

      Shrimps with garlic on spaghetti sprinkled with Italian parsley, Parmesan shavings and Riofrio Alma de Caviar


    • Mediterranean Thrills

      Mancini enhanced with best Mediterranean culinary symbols: goat's milk cheese, olives, capers, roasted garlic slivers, extra virgin olive oil, roasted pine nuts and fresh Italian parsley


    • Mar Y Tierra

      Pasta Mancini tossed in a light cream-based Parmesan sauce with Norwegian salmon and organic shiitake mushrooms sprinkled with oven-baked prosciutto crisps


    • Angel's Nest

      Pasta Mancini lavished with a splendid combination of shrimps, diver's scallop and squid rings bathed with our Gruyere-Emmental Newburg sauce



      Mancini Premium Pasta Options:



      Penne Rigate

  • Specialty Risottos & Paellas

    • Dinuguan Risotto

      A Filipino-Spanish risotto made of pork meat and black sausage enriched with Basque chili peppers and a gentle touch of sherry vinegar. A trendy fusion recipe created by JC Terry on the occasion of the first Madrid-Fusion-Manila in May 2015!


      Good for two 670.00

    • Capricho Espanol

      A Terry's risotto creation. Calsaparra Bomba rice, Jamon Iberico, shrimps, scallops, Manchego cheese, Arteoliva Olive Oil and La Guita Sherry are superbly married in delicate consonance. OUR RICH DISH SIGNATUE


      Good for two 1675.00

    • Soft-Shell Crab Risotto (Seasonal)

      A delicious, crispied soft-shell crab on seafood cheese risotto


    • Terry's Seafood Paella

      A luscious combination of Valencia rice, shrimps, tuna belly, pulpo, stuffed baby squid and Visayan clams


      Good for two 1380.00

    • Black Paella

      Valencia rice cooked in our famous squid ink, seafood and vegetable broth made rich with shrimps, squid rings and clams. Served with Alioli sauce


      Good for two 1380.00

    • Super Paella Parellada

      An original recipe from Siete Puertas Restaurant in Barcelona combining saffron-based broth with shrimps, squid rings, pork, chicken, Butifarra and Spanish Chorizo


      Good for two 1380.00