Terry's Bistro McKinley Hill

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Juan Carlos de Terry serves Spanish and European-influenced cuisine that inspires and creates excitement. The wine list from Terry's Gourmet store is also impressive with selection from all over the world without extra charge.


  • Recommended Dishes

  • Cold Appetizers

    • Basque Piquillo Peppers Stuffed With Tuna Belly

      Bound with our luscious anchovy-wasabi mayonnaise


      4pcs 410.00

      Add On

      Additional piece 110.00

    • Suspiros De Santona

      Slices of farm-fresh tomatoes, dressed with Spanish balsamic vinaigrette topped with tuna belly flakes and our homemade anchovy mayonnaise


      5pcs 410.00

      Add On

      Additional piece 90.00

    • Jamon Iberico

      Carved upon order


      per 100g 775.00

    • Spanish Regional Cold Cut Selection

      Cabeza de Lomo, Jamon de Teruel D.O., Fuet and Chorizo de Pamplona


      160g 590.00

    • European Cheese And Cold Cut Platter

      Jamon de Teruel, Chorizo Pamplona, Fuet, Manchego, Stilton & Brie de Meaux or Cambozola


      240g 840.00

  • Specialty Oysters

    • Fresh Oysters Shucked As You Order

      Served with our delicate, lightly spiced lemon homemade Worcester sauce


    • Fresh Oysters Drizzled with Galician Escabeche

      Crowned with the original Galician fresh garlic, organic spices and Sherry vinegar marinade


    • "Tempurized" Aklan Oysters

      Fresh oysters wrapped in the original "Tempora" (Lent in Latin) batter, first brought to Japan by the Jesuit priests along the 16th Century. A specialty born from a Catholic Christian tradition!


    • Our Classic Oven-Baked Oysters

      Fresh oysters coated with our finest spinach-anchovy remoulad, gratinated with melted La Corrala cheese


    • The Elegant Oyster Soup

      A unique melang of freshly shucked oysters and baby artichokes enriched with fresh sage and julienned vegetables


  • Warm Appetizers-Al Ajillo

    • Gambas Al Ajillo

      The sizzling spicy and garlicky Spanish favorite, cooked in extra virgin olive oil


    • Angulas Al Ajillo

      Sizzling surimi Elver eels sauteed in our traditional blend of extra virgin olive oil, fried garlic and cayenne peppers


    • Artichokes And Jamon Al Ajillo

      Melt-in-your-mouth hearts of artichoke sauteed in garlic and garnished with Jamon Serrano shavings. (Seasonal)


    • Mushrooms And Jamon Al Ajillo

      Organic Shiitake mushrooms sauteed in garlic and garnished with Jamon Serrano shavings


    • Almejas A La Marinera

      Fresh clams cooked in a harmonious combination of dry Sherry, Pimenton de la Vera, garlic and extra virgin olive oil


  • Specialty Croquettes

    • Seafood Bechamel Croquettes

      The freshest selection of crustaceans cooked in a unique Port-based bechamel


      6pcs 320.00

      Add On

      Additional piece 60.00

    • Jamon Serrano And Chicken Croquettes

      Crisp-tender Jamon Serrano and chicken bechamel croquettes


      6pcs 320.00

      Add On

      Additional piece 60.00

    • Croquetas De Cocido

      Our Cocido meats are the players of this delightful bechamel creation


      6pcs 320.00

      Add On

      Additional piece 60.00

    • Three Cheese Bechamel Croquettes

      A beguiling bechamel croquette creation made of three exceptional European-cheeses Manchego, Emmental and Gorgonzola


      6pcs 320.00

      Add On

      Additional piece 60.00

    • Cochinillo Confit Croquettes

      A daring culinary concept. Only at Terry's!


      6pcs 320.00

      Add On

      Additional piece 60.00

  • Pinchos And Tapas

    • Galician Pulpo Specialty

      Slices of pulpo showered with La Catedral premium olive oil and Pimenton de La Vera sprinkled with rock salt as marked by Galician tradition


    • Crunchy Calamares

      We are bringing back our Andalusian Squid Rings, now served with Terry's exclusive squid ink Alioli dip


    • Tawilis Adobados

      Freshwater herring from Taal lake, marinated in the traditional fish adobo from Cadiz deep fried in extra virgin olive oil


    • Crispy Bacalao

      Crunchy, flaky bits of codfish crowned with a dollop of our delicious Aioli sauce


    • Chorizo Terry On Piggy Back

      Terry's famous homemade chorizo, flambeed with Sherry brandy


    • Pinchos De Chorizo Alejandro

      The all-time Rioja red sausage cooked in a hearty Tempranillo wine sauce served with "Patatas Riojanaas"


      6pcs 680.00

    • Manchego Dumplings

      Fresh Manchego Cheese and Vic salami tucked into crunchy wonton pockets


      4pcs 395.00

      Add On

      Additional piece 105.00

    • Asturian Cachopitos

      (THE ASTURIAN VERSION OF FLAMENQUIN) Crispy rolled strips of Black Angus, Jamon Serrano, Piquillo pepper and melted fresh Manchego cheese. Served with Salsa Brava and shoestring potatoes. Good for two.


  • Spanish Omelettes

    • Huevos De Obispo

      Organic eggs on a bed of La Catedral habitas (baby broad beans) sauteed with Jamon Iberico from Extremadura


    • Tortilla Espanola

      Plain hearty potato omelette enjoyed ay time of the day


    • Asturiana

      One-of-a-kind omelette made unforgettable by the creamy Cabrales cheese bechamel


    • Riojana

      A distinctive omelette stuffed with a delightful combination of slow cooked onion, potatoes and roasted Piquillo sauteed with Chorizo Alejandro from Roja


    • Jabuguena

      The Chorizo Iberico-Bellota from Spain gives the master's touch to this singular Andalusian omelette


  • Salads

    • Terry's Caesar Salad

      Romaine lettuce tossed with our velvety garlic-anchovy cream, topped with Parmesan shavings, homemade croutons and oven-baked Jamon Serrano crisps


    • Soft Shell Crab And Greens

      Pan-seared soft-shell crab on a bed of romaine lettuce julienne and wild arugula, tossed with Dijon-balsamic vinaigrette. (Seasonal)


    • Green Garden Treats

      Fresh greens, tomatoes, cucumber, chickpeas, corn, hard-boiled egg and nuts tossed with our flavorful Sherry balsamic vinaigrette and showered with Parmesan shavings


    • The King's Ransom Stilton Salad

      Grilled shrimps, English farmhouse Stilton cheese, Rioja smoked pancetta, pomelo and organic greens and nuts, are harmonized to perfection by our Stilton-Balsamic Vinaigrette


    • Soft Shell Crab And Greens

      Pan-seared soft-shell crab on a bed of romaine lettuce julienne and wild arugula, tossed with Dijon-balsamic vinaigrette. (Seasonal)


  • Creams And Soups

    • The Elegant Oyster Soup

      A unique melange of freshly shucked oysters and baby artichokes enriched with fresh sage and julienned vegetables


    • All-Time Cocido Soup

      A hearty clear fideo (capellini) soup enriched with chicken and hard-boiled quail eggs with a touch of organic mint leaves


    • Our Classic Onion And Gruyere Soup

      A truly sumptuous expression of the classic onion soup topped with melted Gruyere cheese


    • Tomato and Basil Soup

      A heart-warming fresh tomato cream with a subtle touch of fresh basil


    • Pumpkin Saffron Soup

      This Terry's classic is a singular blend of roasted pumpkin and saffron cream, created by the Spanish Clarissian nuns in the 16th century.


  • Pasta

    • Homemade Gnocchi in Gorgonzola Sauce

      This all-time Italian potato Gnocchi served in a creamy Gorgonzola sauce, enriched with wild mushroom and prosciutto crisps.


    • Bologna Mia!

      Prosciutto, pancetta, ground beef, chopped pork and duck liver are gracefully married in a tomato, basil and wine reduction, laid on a bed of our exclusive Mancini Fusilli


    • Mar Y Tierra

      Mancini Pasta tossed in a light cream-based Parmesan sauce with Norwegian salmon and organic Shiitake mushrooms sprinkled with oven-baked prosciutto crisps


    • Angel's Nest

      Mancini Pasta lavished with a splendid combination of shrimps, diver's scallop and squid in a Gruyere-Emmental Newburg sauce


  • Risottos and Paellas

    • Dinuguan Risotto

      A Filipino-Spanish risotto made of pork meat and black sausage enriched with Basque chili peppers and a gentle touch of sherry vinegar. A trendy fusion recipe created by JC Terry on the occasion of the first Madrid-Fusion-Manila in May 2015. Good for two.


    • Terry's Seafood Paella

      A luscious combination of Valencia rice, shrimps, tuna belly, pulpo, stuffed baby squid, and Visayan clams


    • Black Paella

      Valencia rice cooked in our famous squid ink, seafood and vegetable broth, made rich with shrimps, squid rings and clams. Served with Alioli sauce


    • Super Paela Parellada

      An original recipe from Siete Puertas Restaurant in Barcelona combining saffron-based broth with seafood, pork, chicken and Spanish chorizo


  • Seafood

    • The Perfect Salmon

      Pan seared fresh Norwegian salmon served with a distinguished sauce made of Spanish Cava, smoked salmon, organic dill and Dijon whole grain mustard


    • Seafood Caldereta

      The freshest soft-shell crab, gambas, clams, fish fillet and squid rings stewed in a garlic, onion and pimenton concoction. Good for two.


    • A Seafood Curry Symphony

      A harmonious creation of scallop, shrimps, squid rings and clams in a light curry cream on a bed of Basmati rice


    • Catch of the Day

      Pan-seared fish fillet served on a bed of diced potatoes lightly tossed in a warm delightful fresh herb Alioli sauce


  • Our Classic Stews

    • Fabada Asturiana

      Spain's famed bean casserole, cooked with smoked Chorizo and Morcilla from Asturias, Jamon Serrano, pork belly and Spanish saffron


    • Pork Pata With Garbanzos In Menudo Sauce

      A sole culinary inspiration and a friendly tribute from JC Terry to Chef Mayte Commodore, a Madrid icon on Heritage Cuisine


    • Cocido Madrileno

      Madrid's quintessential stew, which brings together Terry's best Chorizo and Morcilla Iberico-bellota, beef shank, pork belly, chicken, Andalusian chickpeas and fresh vegetables all thoroughly simmered to perfection in a flavorful beef broth. Good for two.


    • Callos A La Andaluza

      Our unique ox tripe stew enriched with Chorizo Terry, chickpeas and Jamon Serrano


    • La Caldereta De Siempre

      A traditional goat stew rich in roasted and sundried red peppers, onion, garlic, fresh herbs, white wine, and the magic contribution of Pimenton de La Vera, Caldereta is the most emblematic symbol of Extremaduran cuisine


    • Rabo De Toro En Chilindron

      Slowly stewed ox tail with Jamon de Teruel, fresh and sundried vegetables and Rioja wine. The term "Chilindron" has its oigins in the regions of Aragon and Rioja in Northern Spain


    • Lengua A La Sevillana

      Ox tongue cooked in a subtle dry Sherry wine sauce with mushrooms and Manzanilla olives from Australia


  • Poultry And Meat

    • USDA Prime Black Angus Rib Eye Steak

      Carefully selected premium Black Angus meat served with steakhouse fries, head of garlic confit, and our flavorful steak sauce


      400g 2100.00

    • Chuletillas De Cordero

      Premium New Zealand lamb cutlets on a bed of grilled Piquillo peppers and garlic-infused mashed potatoes and roasted vegetables drizzled with a distinctive Ribera del Duero wine reduction


    • "San Jacobo" De Lomo Iberico A La Crema Del Casar

      Iberico loin stuffed with Jamon Iberico Montaraz and Torta del Casar cheese wrapped in a coat of crispy bread crumbs, served with steak fries and our enjoyable Brava sauce


    • Chicken Pepitoria

      Imported chicken thigh in an elegant saffron-based sauce served with rice pilaf and shoestring potatoes


    • Coq Au vin

      This traditional Burgundy chicken specialty is enriched with roasted pork belly, cubes and shallots bathed in a Pinot Noir Sauce


    • Albondigas In Iberico Chorizo Sauce

      Pork, beef and chicken meatballs cooked in a Chorizo Iberico sauce, set on a bed of buttered rice and topped with shoestring potatoes


    • Black Angus Salpicao

      Tender chunks of USDA Prime Black Angus rib eye and garlic slivers sauteed in extra virgin olive oil and bathed in our very own Salpicao sauce. Served with steamed or garlic rice


    • Super-Cochinillo Confit

      This one-of-a-kind suckling pig confit creation served with an arroz Bomba risotto, caramelized shallots and Calanda peaches drizzled with muscobado syrup


  • Sandwiches

    • Mess

      Terry's first sandwich is a combination of pepper salami, smoked pork ham, Tomme de Savoie cheese, tomato and lettuce with our special homemade dressing


    • Crazy Mozzarella

      Pepper salami and imported Mozzarella cheese, melted on a layer of tomatoes


    • Don Quijote

      The ultimate Spanish "bocadillo", with Manchego cheese and jamon Serrano, extra virgin olive oil and freshly marinated crushed tomatoes


    • Don Pepito

      Grilled UDSA Angus beef on a layer of Piquillo peppers, extra virgin olive oil, Dijon mustard, tomato and lettuce


    • Happy Turkey

      Smoked turkey ham, Emmental cheese, tomato and lettuce with our special homemade dressing


    • Chixmosa

      Grilled chicken marinated in our flavorful pine-cut pesto, topped with Edam and Parmesan cheese, tomato, lettuce and our homemade dressing


    • Down The River

      Norwegian smoked salmon on a delicious spread of Dijon mustard, shallots, hardboiled egg and capers cream, drizzled with lemon juice and covered with tomato and lettuce


  • Desserts

    • Flan de la Abuela

      Another unique form JC's mother's collection


    • Tocino de Cielo

      You simply have to try this silky treat from heaven


    • Creme Brulee

      A more tropical version of the French classic, set on a layer of mango


    • Marquesa de Chocolate

      Sprinkled with almond praline, this chocolate marquise is another delicious variation on a decadent theme. Pure bliss!


    • Tarta Imperial Rusa

      The original Russian tart served during imperial banquets in the Philippines, where almonds and cognac were not available decades ago, this exceptional dessert was adapted into what we popularly know as Sans Rival


    • Peach & Chocolate Symphony

      A marriage of crunchy Spanish peach, Pedro Ximenez Sabayon and Blanxart chocolate ganache


    • Picatostes con Chocolate

      Terry's version of churros, made with portions of French bread. Picatosted are first dipped in milk and sweet Sherry, then golden-fried and sprinkled with sugar and cinnamon. Served with a cup of hot chocolate for your to dunk the afternoon away!


    • Order of Picatostes