The Eatery by Chef Erick Congmon and Friends is a casual dining restaurant offering a wide range of menu out of a traditional family recipe. The Eatery gives us a welcome break from fast food to deliver on classic favorites: chicken, pasta, and salads, paired with bottomless drinks and unlimited rice.
Fries is a Prize
Deep fried US potato wedges
Chicken Skin is In
Deep fried into crispy little bites seasoned with Chef's original pride coating
Spicy Vinegar Dip
Hail Caesar Salad
Fresh romaine lettuce with Chef's homemade Caesar dressing, croutons and parmesan cheese
Green Minded Vinaigrette Salad
Mixed greens with Chef's homemade vinaigrette dressing, croutons, cucumber and parmesan cheese. Definitely no meat!
Coleslaw salad made from fresh cabbage, carrots, onions, sweet & sour mayonnaise mix
Marinara Meatballs Pasta
Pasta topped with pure ground beef meatballs and Italian sauce made from freshest ingredients
Al Pesto Pasta
No meat pasta sauce made from fresh basil leaves, seasoned and traditionally prepared. Topped with parmigiano cheese
Cheesy Tuna Pasta
Creamy, cheesy and with lots of tuna chunks! Perfect to all cheese and tuna lover
Classic Carbonara w/ Egg
All time favorite! Try it with sunny side up egg!
Chicken Alfredo Pasta
Pasta with silky creamy sauce, sauteed with shredded chicken breast and black olives
Creamy White Truffle
Pasta tossed in creamy sauce with premium bacon, shitake mushroom, and drip of prized white truffle mushroom oil. Enjoy its intense fragrance and rich flavor!
Creamy, sweet and with a kick of spicy! Perfect with ham, bacon, chicken or just mushroom
Aglio Olio Pasta
Simple and classic pasta made of copius amount of oil, garlic and chili flakes (subject to availability)