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The Empress Dining Palace Bonifacio High Street

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Location and Contact

Not a Booky Prime partner.

Menu

  • The Empress Favorites

    • The Empress Treasure Pot

      Serving:

      Medium 5800.00

      Large 9800.00

    • Beijing Style Pan Fried Cod Fish

      Serving:

      Small 1200.00

      Medium 1800.00

      Large 2400.00

    • Sweet & Sour Golden Prawn with Cheese

      Serving:

      Small 1080.00

      Medium 1620.00

      Large 2160.00

    • The Emperor Baked Stuffed Crab

      Serving:

      2pcs per order 960.00

    • Ancient Way Slow Braised Beef Ribs

      Serving:

      Per person 420.00

    • Sauteed Glazed Prawns in Special Sauce

      Serving:

      Small 880.00

      Medium 1320.00

      Large 1760.00

    • Steamed Crab Claw Egg White

      Serving:

      Per person 680.00

    • Crispy Pork Skin, Mango & Foie Gras Sanmingzhi

      Serving:

      Small 1600.00

      Medium 2400.00

      Large 3200.00

    • Seafood & Chicken Medley served in Whole Pumpkin

      Serving:

      Small 880.00

      Medium 1320.00

      Large 1760.00

    • Stuffed Liatong Sea Cucumber paired with Peanut & Sesame Sauce

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

  • Appetizer

    • Chilled Chinese Yam with Blueberry Sauce

      Serving:

      Per person 320.00

    • Chao Zhou Brine Egg

      Serving:

      2pcs per order 120.00

    • Wu Xi Eel Crisp

      Serving:

      Small 420.00

      Medium 630.00

      Large 840.00

    • Golden Fried Diced Fish paired with Osmanthus Honey

      Serving:

      Small 420.00

      Medium 630.00

      Large 840.00

    • Minced Duck Spring Roll

      Serving:

      Small 280.00

      Medium 420.00

      Large 560.00

    • Bittergourd Flower Sweetened with Plum Sauce

      Serving:

      Small 280.00

      Medium 420.00

      Large 560.00

    • Jelly Fish Century Egg Duo

      Serving:

      Small 320.00

      Medium 480.00

      Large 640.00

    • Pepper Salt Fried Beancurd

      Serving:

      Small 280.00

      Medium 420.00

      Large 560.00

  • Soup

    • The Emperor Superior Soup

      Serving:

      Per person 1280.00

    • Crab Claw & Mushrooms Superior Clear Soup served in Fresh Coconut

      Serving:

      Per person 680.00

    • Szechuan Hot & Sour Seafood Soup

      Serving:

      Per person 320.00

    • Crab Meat Sweet Corn Thick Soup

      Serving:

      Per person 250.00

    • Dried Scallop & Sea Cucumber Soup

      Serving:

      Per person 380.00

    • Spinach Seafood Soup with Beancurd

      Serving:

      Per person 320.00

    • The Empress Buddha Jumps Over the Wall Soup

      1 day advanced order

      Serving:

      Per person 2988.00

    • The Empress Four Treasure Clear Soup

      Serving:

      Per person 880.00

    • Double Boiled Cabbage Soup, Bamboo Pith & Fresh Mushroom

      Serving:

      Per person 380.00

    • Diced Wintermelon Seafood Soup

      Serving:

      For 4 680.00

    • Chef's Daily Special Slow Cooked Soup

      Serving:

      Per person 280.00

      For 4 680.00

  • Roasted & Marinated Selection

    • The Empress Peking Duck

      Serving:

      Half 1800.00

      Whole 3200.00

      2nd Serving 300.00

      3rd Serving 600.00

    • The Empress Suckling Pig

      Serving:

      Small 1400.00

      Medium 2800.00

      Large 5500.00

    • The Empress Roasted Duck

      Serving:

      Small 980.00

      Half 1800.00

      Whole 3200.00

    • "Cha Sao" Honey Pork

      Serving:

      Small 480.00

      Medium 720.00

      Large 960.00

    • "Cha Sao" Roasted Combination

      3 Varieties

      Serving:

      Small 980.00

      Medium 1470.00

      Large 1960.00

    • Suckling Pig "Cha Sao" Combination

      Serving:

      Small 1500.00

      Medium 2250.00

      Large 3000.00

    • Roast Pork Belly

      Serving:

      Small 550.00

      Medium 825.00

      Large 1100.00

    • Teochew Sliced Duck & Beancurd

      Serving:

      Small 850.00

      Medium 1275.00

      Large 1700.00

    • The Empress Selection

      5 combination

      Serving:

      Per order (one size only) 1800.00

  • Bird's Nest - Savoury

    • Braised Bird's Nest with Bean Sprout

      Serving:

      Per person 1880.00

    • Braised Bird's Nest with Crab Roe & Crab Meat

      Serving:

      Per person 2080.00

    • Braised Bird's Nest with Crab Roe

      Serving:

      Per person 1880.00

    • Braised Bird's Nest with Egg White

      Serving:

      Per person 2080.00

  • Bird's Nest - Dessert

    • Double Boiled Bird's Nest with Almond Cream & Egg White

      Serving:

      Per person 1880.00

    • Double Boiled Bird's Nest in Whole Coconut

      Serving:

      Per person 1880.00

  • Abalone / Sea Cucumber

    • Braised 8-Head Whole Abalone in Oyster Sauce

      Serving:

      Per piece 980.00

    • Braised 2-Head Whole Abalone in Oyster Sauce

      Serving:

      Per piece 3600.00

    • Sliced Abalone with Sea Cucumber

      Serving:

      Per piece 1800.00

    • Braised Sea Cucumber in Oyster Sauce

      Serving:

      Per piece 2800.00

    • Braised Sea Cucumber with Shrimp Roe

      Serving:

      Per piece 1280.00

    • The Empress Braised Stuffed Sea Cucumber Stuffed with Shrimp Paste in Special Sauce

      Serving:

      Small 2680.00

      Medium 4020.00

      Large 5360.00

  • Live Seafood - Live Lobster

    • Live Lobster

      Serving:

      Per 100g SEASONAL PRICE

      Add On:

      2nd Way (per 100g) 60.00

    • Live Lobster Served in Two Ways

      Choices:

      Lobster Sashimi

      Lobster Head Congee

      Braised Ee-fu Noodle with Lobster Head

    • The Empress Baked Lobster with Superior Broth

    • The Empress Baked Lobster with Cheese

  • Live Seafood - Rock Lobster

    • Rock Lobster

      Serving:

      Per 100g SEASONAL PRICE

      Choices (Serving Method):

      Baked Rock Lobster with Superior Broth

      Baked Rock Lobster with Superior Broth & E-fu Noodles (Small 300.00/Medium 450.00/Large 600.00)

  • Live Seafood - Sea Mantis

    • Sea Mantis

      Serving:

      Per 100g SEASONAL PRICE

      Choices (Serving Method):

      Salt & Pepper

      Steamed with Garlic

      Steamed with Black Bean Sauce

  • Live Seafood - Crab

    • Crab

      Serving:

      Per 100g SEASONAL PRICE

      Choices (Serving Method):

      Sauteed Singapore Chili Crab

      Sauteed Hong Kong Style Crab with Chili & Garlic

      Baked Salted Egg Crab

      Satay Braised Crab & Vermicelli served in Claypot

      The Empress Steamed Crab with Minced Garlic & Onions

      Sauteed Crab with Black Bean Sauce

  • Live Seafood - Prawn

    • Prawn

      Serving:

      Per 100g SEASONAL PRICE

      Choices (Serving Method):

      Sauteed Singapore Chili Prawns

      Baked Salted Egg Prawn (Small 880.00/Medium 1320.00/Large 1760.00)

      Pan Fried Soy Fresh Prawn (Small 880.00/Medium 1320.00/Large 1760.00)

      Deep Fried Prawn Coated with Crispy Cereal (Small 880.00/Medium 1320.00/Large 1760.00)

  • Live Seafood - SHrimp

    • Shrimp

      Serving:

      Per 100g SEASONAL PRICE

      Choices (Serving Method):

      Salt & Pepper Shrimp

      Deep Fried Shrimp Coated in Butter Crispy Cereal

      Poached Shrimp

      Salted Egg Shrimp

  • Live Seafood - Live Fish

    • Live Fish

      Subject to availability

      Serving:

      Per 100g SEASONAL PRICE

      Choices:

      Tiger Garoupa

      Corap Trout

      Live Garoupa (Steamed/Sweet & Sour/2 Ways: Garoupa Head & Belly in Superior Soup, Steamed Fish Body (per 100g) 40.00/Steamed Chao Zhou Style/Steamed with Black Beans Sauce/Ancient Traditional Steaming)

      The Empress Yin Yang Fish (per 100g) 40.00

      Thai Style Live Garoupa with Mango

      Live Garoupa Pumpkin Thick Soup (per 100g) 40.00

  • Meat Galore

    • Pork Ribs Marinated in French Champagne

      Serving:

      Small 480.00

      Medium 720.00

      Large 960.00

    • Sweet & Sour Pork Complemented with Pineapple Chunks

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Fried Pork Rib in Sweet Oriental Sauce

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Crispy Deep Fried Spareribs with Garlic

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Steamed Minced Pork Patty with Salted Fish & Water Chestnut

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Sauteed Black Pepper Beef Cubes

      Serving:

      Small 850.00

      Medium 1275.00

      Large 1700.00

    • Sauteed Beef with Broccoli & Capsicum

      Serving:

      Small 580.00

      Medium 870.00

      Large 1160.00

    • Sauteed Spicy Chicken Cubes with Mushrooms

      Serving:

      Small 420.00

      Medium 630.00

      Large 840.00

    • Golden Fried Chicken paired with Lemon Sauce & Mango

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Steamed Chicken with Dried Mushroom, Cordycep Flower & Chinese Sausage

      Serving:

      Small 550.00

      Medium 825.00

      Large 1100.00

    • The Empress Golden Fried Chicken

      Serving:

      Half 980.00

      Whole 1800.00

    • Chicken with Chestnut Mushroom in Hotpot

      Serving:

      Small 550.00

      Medium 825.00

      Large 1100.00

    • Satay Beef with Vermicelli in Claypot

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

    • Pan Fried Lambsteak in Rosemary Herb Sauce

      Serving:

      Per person 800.00

    • 3 Cups Beef with Basil Leaf in Hotpot

      Serving:

      Small 850.00

      Medium 1275.00

      Large 1700.00

    • Braised Oxtail in Hot Stone Pot

      Serving:

      Small 880.00

      Medium 1320.00

      Large 1760.00

  • Jian Nan & Szechuan Dishes

    • The Empress Pork Belly in Special Sauce

      Served with bun

      Serving:

      Per person 350.00

    • Braised Pork Knuckle

      Served with pancake

      Serving:

      Whole 1280.00

    • Lion's Head Braised Meatball with Mushroom

      Serving:

      Small 480.00

      Medium 720.00

      Large 960.00

    • Minced Chicken with Crispy Beancurd

      Serving:

      Small 420.00

      Medium 675.00

      Large 900.00

    • Szechuan Mapo Beancurd

      Serving:

      Small 420.00

      Medium 630.00

      Large 840.00

    • Szechuan Chilled Poached Chicken

      Serving:

      Half 980.00

      Whole 1800.00

    • Szechuan Sauteed Diced Chicken

      Serving:

      Small 400.00

      Medium 600.00

      Large 800.00

    • Sweet & Sour Garoupa Fish Fillet

      Serving:

      Small 780.00

      Medium 1170.00

      Large 1560.00

    • Stewed Egg Plant with Minced Meat in Special Sauce served in Casserole

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Chicken with Minced Mushroom in Egg White Wrapper

      Serving:

      Per person 350.00

  • Seafood Special

    • Fish Maw with Osmanthus

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

    • Crispy Prawn Fruit Salad

      Serving:

      Small 880.00

      Medium 1320.00

      Large 1760.00

    • Sauteed Wasabi Prawn

      Serving:

      Small 880.00

      Medium 1320.00

      Large 1760.00

    • Sauteed Scallop & Broccoli with XO Sauce

      Serving:

      Small 1400.00

      Medium 2100.00

      Large 2800.00

    • Egg Shrimp Conpoy & Pine Nut

      Serving:

      Small 580.00

      Medium 1020.00

      Large 1160.00

    • Baked Salted Egg Prawn

      Serving:

      Small 880.00

      Medium 1320.00

      Large 1760.00

    • Pepper Salt Squid

      Serving:

      Small 580.00

      Medium 870.00

      Large 1160.00

    • Steamed Seabass Fillet with Cordycep Flower & Fungus

      Serving:

      Small 550.00

    • Thai Style Seabass Stuffed with Mango

      Serving:

      Small 1200.00

      Medium 1800.00

      Large 2400.00

    • Seasoned Superior Clams

      Serving:

      Small 580.00

      Medium 870.00

      Large 1160.00

    • Braised Garoupa Fillet with Beancurd & Mushroom in Casserole

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

    • Steamed Clam in Egg Custard

      Serving:

      Small 550.00

      Medium 825.00

      Large 1100.00

  • Vegetable

    • Braised Beancurd with Crab Meat, Crab Roe & Bamboo Pith

      Serving:

      Small 480.00

      Medium 720.00

      Large 960.00

    • Braised Homemade Beancurd with Scallop

      Serving:

      Per person 720.00

    • Braisied Prawn Over Beancurd served with Special Sauce

      Serving:

      Per person 320.00

    • Chinese Mustard Vegetable with Scallops & Fish Maw in Hotpot

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

    • Braised Gluten with Vermicelli & Preserved Vegetable

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Imported Fresh Seasonal Vegetables

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

      Choices (Serving Method):

      Poached

      Sauteed

      Sauteed with Minced Garlic

      Simmered in Superior Broth 60.00

      Simmered with 3 types of Egg (Egg White, Salted Egg, Century Egg) 60.00

      Sauteed with Spicy Sauce 60.00

      Crabmeat 100.00

      Scallop 100.00

  • Rice & Noodle

    • The Empress Mixed Grain Fried Rice

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Fujian Fried Rice

      Serving:

      Small 580.00

      Medium 870.00

      Large 1160.00

    • Curry Fried Rice with Assorted Seafood

      Serving:

      Small 550.00

      Medium 825.00

      Large 1100.00

    • Fried Rice with Dried Scallop & Crab Meat

      Serving:

      Small 580.00

      Medium 870.00

      Large 1160.00

    • Fried Rice with Dried Scallop & Egg White

      Serving:

      Small 550.00

      Medium 825.00

      Large 1100.00

    • Fried Rice with Diced Chicken & Salted Fish

      Serving:

      Small 480.00

      Medium 720.00

      Large 960.00

    • Yang Zhou Fried Rice

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Fried Vermicelli with BBQ Pork, Prawn & Assorted Vegetable

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Braised Noodle with Prawn in XO Sauce

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

    • Malay Fried Rice Noodles "Hofan"

      Serving:

      Small 520.00

      Medium 780.00

      Large 1040.00

    • Crispy Seafood Noodle with Assorted Mushroom

      Serving:

      Small 580.00

      Medium 870.00

      Large 1160.00

    • Sauteed Ee-fu Noodle with Prawn & Mushroom Sauce

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

    • Sauteed Rice Noodles "Hofan" with Beef in Black Bean Sauce

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Birthday Ee-Fu Noodle

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Hot Congee Complemented with Clams

      Serving:

      Small 680.00

      Medium 1020.00

      Large 1360.00

  • Vegetarian

    • The Empress Gold Roll

      With mushrooms & assorted vegetables

      Serving:

      Small 420.00

      Medium 630.00

      Large 840.00

    • Braised Wintermelon with Assorted Mushroom

      Serving:

      Small 460.00

      Medium 690.00

      Large 920.00

    • Singapore Style Chili Beancurd

      Serving:

      Small 420.00

      Medium 630.00

      Large 840.00

    • Kong Pao Mushroom Braised Beancurd

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Sweet & Sour Fresh Mushroom with Pineapple & Sliced Pepper

      Serving:

      Small 420.00

      Medium 630.00

      Large 840.00

    • Assorted Seasonal Vegetables

      3 varieties

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Braised Beancurd in Claypot

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Braised Gluten with Eggplant

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

    • Vegetarian Corn Soup

      Serving:

      Per person 180.00

    • Sauteed Assorted Vegetable with Minced Garlic

      Serving:

      Small 400.00

      Medium 600.00

      Large 800.00

    • Garlic Fried Rice

      Serving:

      Small 350.00

      Medium 525.00

      Large 700.00

    • Vegetarian Fried Rice

      Serving:

      Small 350.00

      Medium 525.00

      Large 700.00

    • Sauteed Ee-Fu Noodle with Mushroom

      Serving:

      Small 380.00

      Medium 570.00

      Large 760.00

  • Dimsum / La Mian

    • Steamed Soupy Pork Dumpling "Xiao Long Bao"

      Serving:

      5pcs 210.00

    • Steamed Black Truffle Xiao Long Bao

      Serving:

      3pcs 280.00

    • Steamed Chili Crab Xiao Long Bao

      Serving:

      3pcs 280.00

    • Steamed Pork & Shrimp Dumpling with Crab Roe "Siew Mai"

      Serving:

      4pcs 190.00

    • Multi Flavoured Xiao Long Bao

      Serving:

      5pcs 320.00

    • Steamed Shrimp Dumpling "Hakau"

      Serving:

      4pcs 190.00

    • Steamed Crab Xiao Long Bao

      Serving:

      3pcs 320.00

    • Steamed Pork Rib in Black Bean Sauce

      160.00

    • Steamed Foie Gras Xiao Long Bao

      Serving:

      3pcs 380.00

    • Steamed Chicken Feet with Special Sauce

      160.00

    • Steamed Rice Roll in Sesame Paste

      180.00

    • Steamed Shrimp & Scallop Dumpling in Superior Broth

      220.00

    • Steamed Shrimp & Spinach Dumpling

      Serving:

      3pcs 160.00

    • Steamed BBQ Pork Bun

      Serving:

      3pcs 180.00

    • Steamed Cream Custard Bun with Salted Egg Yolk

      Serving:

      3pcs 160.00

    • Steamed Beancurd Skin with Oyster Sauce

      180.00

    • Steamed Rice Roll with BBQ Pork & Coriander

      180.00

    • Steamed Shrimp & Scallop Dumpling with Crab Roe

      Serving:

      4pcs 220.00

    • Steamed Beef Balls

      Serving:

      3pcs 180.00

    • Steamed Rice Roll with Shrimp

      220.00

    • Steamed Vegetarian Rice Roll

      180.00

    • Baked Mini Egg Tart

      Serving:

      3pcs 180.00

    • Steamed Vegetarian Dumpling

      Serving:

      4pcs 160.00

    • Deep Fried Yam Dumpling with Scallop, Minced Pork & Mushroom

      Serving:

      3pcs 180.00

    • Steamed Glutinous Rice with Conpoy & Chicken wrapped in Lotus Leaf

      Serving:

      2pcs 180.00

    • Fried Glutinous Rice Dumpling "Ham Sui Kok"

      Serving:

      3pcs 180.00

    • Pan Fried Beancurd Skin Roll with Shrimp & Pork

      Serving:

      3pcs 190.00

    • Deep Fried Vegetarian Spring Roll

      Serving:

      3pcs 160.00

    • Baked Bolo BBQ Pork Bun

      Serving:

      3pcs 180.00

    • Pan Fried Carrot Cake with Dried Shrimp & Preserved Meat

      Serving:

      3pcs 160.00

    • Pan Fried Carrot Cake with Pork Floss & XO Sauce

      220.00

    • Signature Szechuan Dan Dan La Mian

      Peanut sauce with chili oil

      280.00

    • Pan Fried Rice Roll with Spicy Shrimp Paste

      190.00

    • La Mian with Fresh Shrimp Wanton

      280.00

    • Baked BBQ Pork with Century Egg & Ginger Pastry

      Serving:

      3pcs 180.00

    • La Mian with Braised Beef Brisket in Spicy Soup

      320.00

    • Pan Fried Chives Dumpling

      Serving:

      3pcs 180.00

    • La Mian with Szechuan Hot & Sour Soup

      280.00

    • Pan Fried Shanghainese Pork Bun

      Serving:

      3pcs 180.00

    • La Mian with Dong Po Pork Belly

      320.00

  • Dessert

    • Yam and Coconut with Sago

      Serving:

      Per portion 120.00

    • Chilled Coffee Jelly

      Serving:

      3pcs 150.00

    • Mango Cream with Sago and Pomelo

      Serving:

      Per portion 120.00

    • Chilled Avocado Pudding

      Serving:

      Per portion 160.00

    • Almond Beancurd with Longan

      Serving:

      Per portion 120.00

    • Chilled Mango Pudding

      Serving:

      Per portion 120.00

    • Special Bun with Eggyolk

      Serving:

      4pcs 150.00

    • Special Fruit Platter

      Serving:

      Small 360.00

      Medium 540.00

      Large 720.00

    • Mango Mousse Cake with Red Bean

      Serving:

      Per portion 160.00

    • Glutinous Rice Dumpling with Black Sesame in Fresh Coconut

      Serving:

      Per portion 180.00

    • Chilled Avocado Pudding and Pomelo

      Serving:

      Per portion 160.00

    • Glutinous Rice Dumpling with Black Sesame

      Serving:

      3pcs 150.00

    • Glutinous Rice Dumpling with Mango & Cream

      Serving:

      3pcs 160.00

    • Deep Fried Glutinous Rice Ball with Sesame

      Serving:

      3pcs 200.00

    • Strawberry Mousse Cake with Red Bean

      Serving:

      Per portion 160.00