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The Red Crab Alimango House Shangri-La Plaza

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About

The Red Crab Alimango House is the go-to choice of Filipinos for the ultimate fresh crabs and seafood experience. Their specialties include their famous Crab Maritess and Szechuan Crab. Whether it's broiled, steamed, fried or sauteed in chilies, you can trust them to prepare crab and seafood favorites just the way you like it!

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Menu

  • Recommended Dishes

  • Starters

    • Baked Garlic Butter Scallops

      Scallops topped with garlic and cheese

      258.00

    • Cheesy Mussels

      Baked mussels topped with garlic and cheese

      195.00

    • Baby Squid Sisig

      Baby squids sauteed with liver

      218.00

    • Kinilaw na Tanigue

      Cubed tanigue fillet marinated in spiced vinegar

      338.00

    • Seafood Salpicao

      Squid and shrimps sauteed in tangy tomato sauce

      338.00

    • Shrimp & Pork Shanghai Rolls

      Fried shrimp and pork spring rolls with sweet and sour sauce

      298.00

    • Crispy Chicharon Bulaklak

      Fried pork intestines

      245.00

    • Classic Sisig Kapampangan

      Sizzling bits of pork face with liver and onion

      195.00

    • Gambas Al Ajilio

      Shrimps sauteed in garlic, white wine, & paprika

      295.00

  • Salads

    • Ensaladang Filipina

      Assorted regional vegetables served with bagoong alamang, bagoong isda, and honey fish sauce

      295.00

    • Crab and Mango Salad

      Classic red crab recipe of crabmeat and mangoes with iceberg lettuce

      355.00

  • Crabs

    • Szechuan Crab

      With Szechuan sauce, leeks, and ginger

      Servings

      100g 248.00

    • Crab Maritess

      Smothered in garlic and simmered in white wine

      Servings

      100g 248.00

    • Crab Alvarez

      Simmered in thick turmeric infused coconut cream sauce

      Servings

      100g 248.00

    • Crab in Malaysian Chili Kangkong

      Cooked in curried tomato sauce with sesame oil

      Servings

      100g 248.00

    • Fidel's Pepper Crab

      Deep fried and tossed with cracked pepper and ginger

      Servings

      100g 248.00

    • Butter Ginger Crab

      Simmered in rich broth with ginger then finished with butter

      Servings

      100g 248.00

    • Thai Chili Crab

      Served in spicy bagoong-infused coconut milk sauce

      Servings

      100g 248.00

    • Raymund's Salt ang Pepper Crab

      Deep fried crabs tossed in five spice and chili peppers

      Servings

      100g 248.00

    • Crab Singapura

      Simmered in homemade sambal and tomato sauce

      Servings

      100g 248.00

    • Crab Misua

      Deep fried and served with misura soup, mushroom, corn, and crispy molo

      Servings

      100g 248.00

    • Mindanaoan Black Curry Crab

      Simmered in curry sauce finished with smokey burnt coconut cream

      Servings

      100g 248.00

    • Salted Egg Crab

      Tossed in salted egg sauce served with ensaladang talong and crab fat sauce

      Servings

      100g 248.00

    • Crab Sotanghon

      Served with sotanghon and vegetables cooked in crab stock

      Servings

      100g 248.00

    • Red Crab's Typhoon Shelter

      Our version of typhoon shelter crab served with pancit canton, crispy dilis, and crispy garlic & leeks

      Servings

      100g 248.00

  • Talaba Lang

    • Baked Oyster Cheese Pimiento

      Fresh oysters topped with bechamel and roasted pimiento

      289.00

    • Beer Battered Oysters & Corn

      Oyster and corn fritters served with calamansi aioli and kangkong atchara

      245.00

    • Oyster & Malunggay Rockefeller

      Baked oysters topped with creamy malunggay pesto and cheese

      298.00

    • Fried Oysters with Salted Egg Curry Sauce

      Breaded oysters tossed in salted egg curry sauce

      299.00

    • Sizzling Talaba & Calamari Sisig

      Sauteed oysters and squid with chicken liver, and onion

      298.00

  • Sugpo

    • Dampa Style

      Simmered in soda, butter, and garlic

      Servings

      200g 549.00

    • Prawn Chili Kangkong

      With sauteed kangkong and chili sauce

      Servings

      200g 549.00

    • Prawn with Salted Egg and Aligue

      Simmered in crab fat sauce then topped with salted egg bits

      Servings

      200g 549.00

    • Garlic Prawns

      Prawn version of our best selling Crab Maritess

      Servings

      200g 549.00

  • Seafood sa Supot

    • Mixed Seafood Dinengdeng

      Mixed seafood with vegetables in fish bagoong broth

      488.00

    • Dampa Style Butter Ginger Seafood

      Mixed seafood with corn and potato, cooked in lightly spiced butter, garlic, and ginger sauce

      498.00

    • Tahong at Halaan in Ginger Wansoy

      Local clams and mussels simmered in fresh ginger wansoy broth

      348.00

    • Mixed Seafood in Coconut Aligue

      Mixed seafood cooked in coconut with crab fat sauce

      498.00

  • Fish Be With You

    • Grilled Seafood Platter

      Tanigue, squid, prawns, clams, and mussels served with grilled vegetables

      698.00

    • Pla-pla with 4 Sauces

      Crisp-fried chunks of tilapia served with fermented rice sauce, soy-mansi, honey patis with wansuy ensalada

      355.00

    • Grilled Tuna Belly

      Grilled tuna belly glazed with barbecue sauce and crispy garlic

      Servings

      100g 175.00

    • Daing na Bangus Ensalada

      Fried marinated milkfish topped with onion, tomatoes, and green mango

      348.00

    • Mixed Seafood A la Pobre

      Mussels, squid, and shrimp cooked in wine and smothered with garlic

      448.00

    • Adobong Pusit Klasiko

      Squid simmered in garlic, chili, and its own ink

      428.00

    • Bistek na Bangus Belly

      Fried milkfish belly topped with caramelized red onion and soy-mansi sauce

      238.00

    • Seafood Medley

      Pinais style mixed seafood with green chili and lemongrass

      678.00

  • Lapu Lapu

    • Steamed in Superior Soysauce

      Steamed fresh lapu lapu served in superior soysauce and topped with lemon and leeks

      Servings

      100g 200.00

    • Deep Fried with Chili Mango Sauce

      Deep fried butterflied lapu lapu topped with chili mango sauce

      Servings

      100g 200.00

    • Deep Fried with Sweet and Sour Sauce

      Deep fried lapu lapu in sweet and sour sauce topped with bell peppers and pineapple

      Servings

      100g 200.00

    • Steamed with Tausi

      Steamed fresh lapu lapu drizzled with oyster sauce with black beans, tomato, and bell pepper

      Servings

      100g 200.00

  • Ulo at Kwelyo

    • Sinigang na Ulo ng Salmon sa Miso

      Salmon head cooked in sour tamarind and miso broth

      355.00

    • Sarciadong Ulo ng Salmon

      Fried salmon head topped with sauteed tomato and scrambled egg

      365.00

    • Ulo ng Salmon sa Sarsa Espanyol

      Salmon head cooked in tomato and chorizo sauce

      375.00

    • Inihaw na Tuna Panga

      Grilled tuna collar served with ensalada and spiced soysauce

      375.00

    • Sinigang na Tuna Panga

      Tuna collar cooked in tamarind and miso broth

      425.00

  • Relleno Lang

    • Cheesy Pusit Relleno

      Grilled squid with pork embutido stuffing and melted cheese

      Servings

      100g 158.00

    • Rellenong Smoked Bangus

      Boneless bangus stuffed with tinapa, cheese, raisins, carrots, and green peas

      395.00

    • Rellenong Alimango

      Fried crab shells stuffed with crab meat, ground pork, and vegetables

      385.00

  • Seafood Rice

    • Adobong Pusit Rice sa Buho

      Cooked in squid ink broth, topped with squid adobo and garlic chips

      395.00

    • Seafood Inasal Paella

      Rice cooked in lemongrass anatto broth, topped with grilled shrimp, squid and mussels

      565.00

    • Asian Pork & Seafood Paella

      Rice cooked in soy sesame broth topped with fish, shrimp, squid, mussels, pork, and chorizo

      435.00

    • Crab Fat Fried Rice with Crispy Crablets

      Fried rice with special crab fat topped with crispy crablets and calamansi aioli

      320.00

    • Tinapa Fried Rice

      Tinapa fried rice with salted egg, tomato, and bell pepper

      275.00

    • Sinigang Fried Rice

      Rice cooked in sinigang broth, stir fried with shrimp, egg, & vegetables topped with crispy kalkag

      255.00

    • Steamed Rice

      50.00

    • Garlic Rice

      60.00

    • Bagoong Rice

      189.00

  • Meats

    • Manila Pork Belly

      Tender pork belly simmered in sweet pineapple-infused barbecue sauce

      375.00

    • Classic Kare-Kare

      Ox tripe and ox tail with pechay and string beans simmered in peanut sauce

      455.00

    • Crispy Pata

      Twice cooked pork legs fried until crispy

      595.00

    • Lechon Kawali

      Deep fried pork belly

      345.00

    • Beef Salpicao

      Sauteed tenderloin smothered with garlic

      465.00

    • Beef Kaldereta

      Tender beef pieces in tomato sauce, with liver paste and vegetables

      465.00

  • Veggies

    • Adobong Kangkong

      Water spinach simmered in adobo sauce topped with squid and shrimps

      265.00

    • Sigarilyas Express

      Thinly sliced wing beans and kangkong stalks cooked in coconut milk, topped with pork belly

      275.00

    • Tortang Talong with Crabmeat and Aligue Sauce

      Eggplant torta stuffed with crabmeat topped with ensalada and crab fat sauce

      275.00

    • Laing with Crab Cakes

      Taro leaves cooked in coconut cream, topped with crab cakes and cheese

      295.00

    • Pinakbet

      Stirfried vegetables in shrimp bagoong sauce, topped with shrimp and lechon kawali

      338.00

  • Noodles & Pasta

    • Crispy Pancit Canton

      Crisp-fried canton noodles topped with pork, sauteed vegetables, and seafood

      330.00

    • Seafood Pancit Canton

      The seafood version of classic pancit canton tossed with sauteed fish roe

      355.00

    • Overloaded Palabok

      Rice noodles tossed in shrimp sauce, topped with shrimp, mussels, squid, egg, and tinapa

      320.00

    • Reb Crab Pasta

      Linguini in crab meat & sundried tomato sauce, topped with olives and parmesan cheese

      355.00

    • Sisig Carbonara

      Spaghetti carbonara topped with crispy sisig bits

      298.00

    • Filipino Spaghetti

      Sweet style spaghetti with ground pork, hotdogs, and cheese

      198.00

  • Desserts

    • Sizzling Suman with Latik Sauce

      Suman topped with mango, macapuno, and coconut caramel sauce, served with vanilla ice cream

      185.00

    • Frozen Brazo De Mercedes

      Mantekado ice cream, graham, and meringue topped with strings of macapuno

      188.00

    • Buko Halo Halo

      Sweetened beans, macapuno, ube, & leche flan in crushed ice with sweetened milk

      220.00

    • Classic Tocino

      A richer version of the classic leche flan

      155.00

    • Ginataang Halo Halo

      Mochi balls, banana, sweet potato, jackfruit, and sago cooked in thick coconut broth

      195.00