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Top of the Citi by Chef Jessie Citibank Tower

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Location and Contact

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Menu

  • Appetizers

    • Smoked Salmon & Caviar Pie

      With croutons and endive

      550.00

    • Trio of Fish Tartar

      Salmon, Tuna, Lapu-Lapu

      750.00

    • Trio of Tapenade with Toast

      Red Pesto, Broccoli and Capers, Aubergine and Anchovies

      450.00

    • Cheese Mousse & Lumpfish Caviar Mousse

      400.00

    • Platter of Assorted Canapes

      Smoked Salmon, Parma Ham, Goat's Cheese Mousse

      Servings

      6pcs 595.00

    • Carpaccio Sampler

      Tuna, Salmon, Scallops

      850.00

    • Beef Carpaccio

      650.00

    • Salmon Carpaccio

      550.00

    • Smoked Salmon with Condiments

      750.00

    • Escargot Bourguignonne

      650.00

    • Parma Ham

      Choices

      with Melon or Honeydew 550.00

      with Mango 550.00

      with Goat Cheese 600.00

    • California Maki

      500.00

    • Sashimi

      Choices

      Tuna 450.00

      Salmon 500.00

  • Soups

    • Classic French Onion Soup with Gruyere Cheese

      395.00

    • Mongo Soup with Moringa

      295.00

    • Creamy Shrimp Bisque

      350.00

    • Cream of Tomato Soup

      325.00

    • Cream of Fresh Mushroom Soup

      295.00

    • Seafood & Corn Chowder

      395.00

    • Cream of Carrot Pumpkin Soup

      295.00

    • Consomme

      Choices

      Double Beef 350.00

      Vegetables 395.00

      Asparagus 395.00

      Mushrooms 395.00

      Herbed Dumplings 450.00

    • Free-Range Tinolang Manok

      400.00

    • Salmon Sinigang sa Miso

      350.00

    • Atty. Buenaventura Soup

      300.00

    • Vegetable Broth

      Vegetarian

      300.00

  • Salads

    • Atty. Gerry Geronimo Salad

      Mediterranean Salad

      450.00

    • Francis Cuyegkeng's Roast Duck Salad

      Slices of roast duck and panache of assorted lettuce in light sesame vinaigrette dressing

      500.00

    • Paolo Martel Salad

      Grilled vegetable and sliced chicken breast in mustard vinaigrette dressing

      995.00

    • Salad a la Joe Mari Chan

      Heart of palm timbale with alugbati in tamarind vinaigrette dressing

      450.00

    • Smoked Salmon, Grilled Prawns & Sauteed Mushrooms Salad

      In creamy balsamic dressing

      1,200.00

    • Pan Fried Goose Liver in Raspberry-Honey Sauce

      With a panache of assorted lettuce and endives

      1,395.00

    • Seared Scallop

      Pan-fried goose liver & Grilled Shiitake Mushrooms, Parma Ham and Goat Cheese in Creamy Balsamic Sauce

      1,550.00

    • Grilled Prawns & Mushrooms with Fresh Fruits & a Panache of Green Salad

      In raspberry vinaigrette dressing

      1,200.00

    • Healthy Salad

      Grilled chicken strips, shiitake mushrooms, tomatoes and mesclun greens in lemon Dijon mustard vinaigrette dressing

      575.00

    • Classic Citi Salad

      Parma ham, grilled chicken, smoked salmon with assorted greens, pine nuts & croutons with your choice of dressing

      550.00

      Choices

      Olive Oil Vinaigrette

      Thousand Island

      Creamy Balsamic

    • Thai Salad

      Grilled marinated beef, crisp iceberg lettuce, red cabbage cup, julienned red and green bell pepper, topped with chili finger, sesame seeds, coriander with steamed mange tout

      550.00

    • Tuna Salad

      Choices

      Seared in Wasabi Vinaigrette Dressing 550.00

      Spicy in Wasabi-Mayo Dressing with Tanuki 450.00

    • Tonkatsu Salad

      Tasty salad of assorted lettuce and crispy rice cake. In Japanese mayo dressing and bulldog sauce, made filling and appetizing by strips of deep fried breaded pork

      550.00

    • Tossed Green Salad with Your Choice of Dressing

      350.00

      Choices

      Italian

      French Creamy

      Ranch

      Balsamic Vinaigrette

      Raspberry Vinaigrette

      Honey Mustard

    • Alugbati Salad

      In wasabi vinaigrette dressing with parmesan flakes, crunchy prosciutto & micro arugula

      350.00

    • Caesar Salad in Classic Way

      350.00

      Choices

      with Strips of Cajun Chicken 495.00

      with Grilled Prawns in Cocktail Dressing 995.00

      with Breaded Scallops 995.00

  • Savory Souffles

    • Cheese-Spinach-Mushroom Souffle

      Servings

      Regular 550.00

      Large 795.00

    • Seafood Souffle

      Servings

      Regular 550.00

      Large 995.00

    • Asparagus-Blue Cheese Souffle

      Servings

      Regular 500.00

      Large 825.00

    • Bacon-Cheese Souffle

      Servings

      Regular 550.00

      Large 795.00

    • Sauteed Mushroom Souffle

      Servings

      Regular 500.00

      Large 825.00

    • Four-Cheese Souffle

      Parmesan, Mozzarella, Blue & Goat

      Servings

      Regular 650.00

      Large 995.00

  • Beef Steaks

    • Certified US Black Angus Beef Tenderloin

      Servings

      180g 1895.00

    • Certified US Black Angus Rib Eye Steak

      Servings

      250g 1695.00

    • US Black Angus Fillet Mignon Steak

      Servings

      120g 1850.00

    • Tournedos Rossino

      2 Medallions of beef tenderloin topped with pan fried goose liver

      1,995.00

    • US Black Angus Peppered Tenderloin Steak

      1,950.00

    • Beef Bourguignonne in the Classic Way

      1,595.00

    • US Black Angus Beef Burger with Goose Liver

      1,350.00

    • "Bistek" A la Manny Reyes, The Filipino Steak

      Using certified US Black Angus Beef Tenderloin

      1,395.00

    • Beef Tenderloin Tips Salpicao

      1,395.00

    • "Bistek" Tagalog Topped with Fried Onion Rings

      Served with garlic rice and atchara

      825.00

      Choices

      Sauces:

      Bearnaise

      Bordelaise

      Bourguignonne

      Goose Liver

      Wild Mushroom

      Creamy Pepper

      Roquefort Butter

  • Seafood

    • Chilean Sea Bass

      Choices

      Grilled Topped with Pan Fried Goose Liver 1695.00

      Pan Fried in Mariner Sauce 1495.00

      Baked in Miso 1495.00

    • Norwegian Salmon

      Choices

      Poached in Tomato-Artichoke Heart Sauce 995.00

      Grilled in Putanesca Sauce 995.00

    • Lapu-Lapu

      Choices

      Grilled in Tomato-Tarragon Salsa 1250.00

      Poached Creamy Pesto Sauce 1250.00

      Cordon Bleu 1350.00

    • Fish & Chips with Tartar Sauce

      1,350.00

    • Vientre de Bangus A la Pobre

      695.00

    • Grilled Tiger Prawns

      Servings

      4pcs 1295.00

      5pcs 1750.00

      Choices

      Sauces:

      Thermidor

      Curry

    • Prawns Tempura

      Servings

      4pcs 1500.00

      5pcs 1750.00

    • Assorted Seafood

      Choices

      Grilled in Berlinoisse Sauce with Wild Rise Risotto 1395.00

      Grilled Seafood Kebab in Tomato-Herb Sauce 1350.00

      Seafood Bouillabaisse 1200.00

      Seafood Pot-Au-Feu 1200.00

  • Lamb/Duck/Chicken/Etc.

    • Baked Rack of Lamb "Herb de Provence"

      In Rosemary Jus

      1,795.00

    • Charcoal Grilled Lamb Chops on Adobo sauce

      1,795.00

    • Duck

      Choices

      Adobo "A la Pael Romualdez" 995.00

      Confit with Crispy Skin in Echalote Sauce 995.00

      Roast A L'Orange 995.00

    • Chicken

      Choices

      Cordon Bleu in Lemon Butter Sauce 1100.00

      Chimichurri 895.00

      Chef's Style in Adobo Sauce 995.00

      Yakitori 895.00

      Roast Herbed Breast 895.00

      Steamed in Ginger Sauce 895.00

    • Ostrich

      Choices

      Grilled Steak in Valentino Sauce 1200.00

      Salpicao 995.00

    • Dean Nilo Divina's Crispy Pork in Adobo Sauce

      850.00

    • Lechon Kawali with Laing

      795.00

    • Katsudon

      Breaded Pork Cutlet

      795.00

    • Gyudon

      Thinly Sliced Beef with Onion, Mushroom & Egg

      795.00

  • Pastas & Rice - Sauces

    • A la Jessie

      Prawns/ Scallops/ Asparagus/ Sun dried Tomatoes

      895.00

    • A la Perry

      Spanish Sardines/ Pistachio Nuts/ Sun dried Tomatoes

      600.00

    • A la Francis

      Frankfurter/ Salami/ Mushroom/ Tomato Cream Sauce

      700.00

    • Chef's Pasta

      Cold Cuts/ Asparagus/ Spinach/ Pesto Sauce

      600.00

    • Pesto with Roast Beef

      Slices of Roast Beef/ Micro Grains/ Pesto Sauce

      700.00

      Choices

      Pasta:

      Spaghetti

      Linguine

      Angel Hair

      Fussili

      Add On

      Whole Wheat Pasta 50.00

  • Pastas & Rice - Classics

    • Bolognaise

      595.00

    • Carbonara

      550.00

    • Putanesca

      550.00

    • Aglio e Olio with Prawns

      750.00

    • Pomodoro with Seafood

      750.00

    • Al Pesto

      450.00

    • Vegetarian

      550.00

      Choices

      Pasta:

      Spaghetti

      Linguine

      Angel Hair

      Fussili

      Add On

      Whole Wheat Pasta 50.00

  • Pastas & Rice - Rice

    • Wild Rice Vegetable Risotto

      Servings

      Small 495.00

      Large 695.00

      Choices

      with Chicken (Small 595.00/Large 795.00)

      with Prawns (Small 695.00/Large 850.00)

      with Chicken & Prawns (Small 595.00/Large 795.00)

    • Dona Maria Brown Rice & Mushroom Risotto

      Servings

      Small 450.00

      Large 650.00

  • Sandwiches

    • Citi Burger

      with pesto cream cheese

      595.00

    • Foie Gras Burger

      995.00

    • Chicken and Green Asparagus

      495.00

    • Club Classic

      695.00

    • Grilled Ham and Cheese

      495.00

    • Mushroom Burger

      550.00

    • Roast Beef

      595.00

    • Tuna Melt

      495.00

    • Smoked Salmon

      595.00

    • Scrambled Egg

      395.00

    • Grilled or Boiled Schueblig

      450.00

    • Pandesal

      Servings

      3pcs per order

      Choices

      Chicken Adobo 450.00

      Grilled Kesong Puti 450.00

      Tuna 450.00

      Corned Beef 450.00

      Spanish Sardines 450.00

      Triple Treat 450.00

    • Served with homemade potato chips or French fries

      Choices

      Ciabatta

      Whole Wheat

      Cream Bread

  • Dessert

    • Chef Jessie's Baked Cheesecake

      395.00

      Choices

      Blueberry

      Cherry

      Mango

    • Chocolate Gateau a la Francis

      395.00

    • Chocolate Decadence

      350.00

    • Princess Carmen

      450.00

    • Old Fashioned Chocolate Cake

      395.00

    • White Chocolate Tiramisu

      395.00

    • Mango Float

      395.00

    • Mango Jubilee A la Mode

      450.00

    • Fresh Mango Crepe

      395.00

    • Crepe Samurai

      395.00

    • Crepe Suzette

      395.00

    • Creme Brulee

      295.00

    • Bread Pudding A la Mode

      350.00

    • Citi Banana Split

      395.00

    • Vanilla & Almond Iced Souffle with Coco Natura

      350.00

    • Sugar Free Chocolate Decadence

      395.00

    • Sugar-Free Dark Chocolate Mousse

      395.00

  • Dessert Samplers

    • Panna Cotta/ Lemon Grass Jelly/ Coco Natura Parfait

      495.00

    • Chocolate Kiss/ Princess Carmen/ Fruit Tartlet

      495.00

    • Warm Chocolate Timbale/ Deep Fried Ice Cream/ Your Choice of Souffle

      495.00

  • Sugar-Free Sampler

    • Chocolate Mousse/ Lemon Grass Jelly/ Tiramisu

      495.00

  • Dessert Souffles

    • Regular Flavors

      Servings

      Regular 350.00

      Medium 295.00

      Demitasse 250.00

      Choices

      Chocolate

      Coffee

      Caramel

      Mango

      Banana

      Orange

      Vanilla

      Ginger

      Lemon

      Almond

      Pistachio

      Walnut

    • Special Flavors

      Servings

      Regular 395.00

      Medium 350.00

      Demitasse 300.00

      Choices

      Grand Marnier

      Bailey's

      Amaretto

      Chocolate-Coffee Crunch

      Dark & White Chocolate

      Almond-Crocant

      White Chocolate-Pistachio

      Banana-Caramel

  • Granites

    • Dalandan

      195.00

    • Lemon

      195.00

    • Mango

      195.00

    • Strawberry

      195.00

    • Passion Fruit

      195.00

    • Green Apple

      195.00

    • Raspberry

      250.00

  • Arce Dairy Ice Creams

    • Chocolate

      195.00

    • Pistachio

      195.00

    • Vanilla

      195.00

    • Strawberry

      195.00

    • Durian

      195.00

    • Nangkasuy

      195.00

    • Avocado

      195.00

    • Ube

      195.00

    • Sugar-Free Mixed Berries

      250.00