Twenty One Plates Parañaque

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Location and Contact
  • 205 Aguirre Ave, B.F. Homes, Parañaque
  • Open M, T, W, Th, F, Sa, Su: 11:00AM - 2:00PM M, T, W, Th, F, Sa, Su: 6:00PM - 10:00PM

Not a Booky Prime partner.


  • Salad of the Day

    • Mixed Green Salad

      With Twenty One Plates Balsamic Vinaigrette. A crisp green salad with their special balsamic vinaigrette topped with shaved parmigiano reggiano. Serving can be split in two


    • Greek Salad with Sukang Iloko Vinaigrette

      Fresh chunks of tomatoes and cucumbers, onion and green bell pepper rings


    • The Classic Caesar

      There are just some classics you don't mess with. Garlic and anchovies are whipped together with an egg yolk and extra-virgin olive oil. Topped with freshly ground pepper, candied bacon bits, grated parmigiano and homemade croutons. No bottles were opened in the making of this dressing. Serving can be split in two


  • Soup of the Day

    • Creamless Creamy Tomato Soup

      It is exactly what the name says. Served with herbed cream cheese on toasted French bread


    • Spiced Kalabasa Soup

      Spiced wit garlic, leeks and cumin, this kalabasa soup will warm you on a col day. Served with a hot wheat roll and butter


    • Cream of Mushroom Soup

      Mushroom, chicken stock, cream and love


    • Minted Pea Soup

      Creamy pea soup with a hint of mint. A true vegetarian delight


  • Savory Starters

    • Fried Feta

      Feta cheese, lightly toasted in olive oil. Served with four slices of French bread. Serves two


    • Tina-Pate

      The humble tinapang bangus gets some serious lovin' from cream cheese and chives. Served with toasts and crackers. Serves two to four


    • Tuna Croqueta

      Breaded and deep-fried mashed potatoes with tuna and garlic-mayonnaise for dipping. Six pieces can be shared by two to three people


  • Rice, Pasta and Noddles

    • Kimchi Rolls

      This 8-piece. beef bulgogi ans sushi rice rolls wrapped in kimchi was formerly on the starters menu but is now on the main menu because it can be a satisfying meal on its own. Also they just think that this Twenty One Plates original deserves the top spot on a short list of 21. Serves opne as in a main meal or 2 to 4 as a starter


    • Risotto Bianco

      A simple and rich rice dish with butter, mushrooms and vegetable stock. Cooked patiently for 25-minutes. Serves one


    • Paella de Carne

      Arborio rice cooked in vegetable broth and saffron with chorizo, beef tenderloin chunks, herbed chicken and more chorizo


      Medium 1,400.00

      Large 2,800.00

    • Paella de Pescado y Mariscos

      The same paella base with tiger prawns, mussels, squid, white fish fillets and chorizo


      Medium 1,400.00

      Large 2,800.00

    • Capellini with Aligue

      Light angel hair pasta with deliciously sinful aligue sauce


    • Fettuccini All' Alfedo

      This is for those of you like it white and simple - butter, cream and grated parmigiano reggiano


    • Spaghetti with Sundried Tomatoes and Chorizo

      This dish takes you on a gastronomical Mediterranean vacation


    • Jose's Taco Pasta

      Discovered by a hungry man who couldn't wait for the sauce to finish cooking. Ground beef, fresh tomato salsa, jalapeno-cheese sauce and nachos cascade down to some angel hair pasta and lettuce


    • Linguini with Broccoli

      With Mushrooms and Cottage Cheese. Happy satisfying pasta accompanied by a light medley of broccoli florets, mushrooms and cottage cheese


    • Laing Lasagna

      Laing goes in between lasagna sheets for an interesting dish. Topped with mozzarella and grated Parmesan


    • Spicy Sweet Potato Noodles with Prawns and Tofu

      Meet jap chae's spicy cousin. This dish will surprise you


  • Main Plates

    • Steamed White River Cobbler

      With Ginger, Leeks and Soy Sauce. Steamed white fish on a bed of Chinese cabbage and topped with crisp ginger, leeks, chives and coriander. Delightfully simple. Serves one


    • Fish Tempura with Balsamic Reduction

      Lightly battered white fish with a rich wild honey and balsamic reduction. Served with a lettuce, cucumber, kani and tobiko salad. Serves one


    • Indonesian Fried Chicken

      Two chicken breast fillets steeped in a spicy mix of garlic, cracked black pepper, chillies and turmeric. The sauce that comes with it is deliciously intense. Served on a generous portion of garlic-turmeric rice. Serves one or two


    • Healthy Chicken Cordon Bleu

      Two chicken breasts stripped of the usual breading, lightly fried in extra virgin olive oil, topped with smoked deli ham and melted Swiss cheese on a bed of buttered fettuccine. Serves one


    • Pork Souvlaki

      Two skewers of grilled pork marinated in lemon juice and oregano. A simple Greek traditional dish. Served with two pitta breads, grilled vegetables and their freshly made tzatziki. Serves one


    • Pork Adobo with Sherry Vinegar

      Braised pork belly flash fried as you order it and drizzled with a delicious soy sauce and sherry vinegar sauce. Serves one or two


    • Grilled Lamb with Roasted Vegetables

      Two lamb shoulder chops steeped in a simple marinade of extra virgin olive oil, garlic, lemon and oregano. Served with grilled vegetables. Serves one


    • Grilled Rib Eye Steaks

      With Roast Pepper, Lime and Chive Butter. The rib eyes are back! This time with a roasted pepper, lime and chive butter sauce. Served with pan-roasted potatoes with lemon and chives. Serves one


    • Korean Beef Stew

      Beef short ribs marinated, seared and slow-cooked in a flavorful soy and sugar mix. Guaranteed love at first bite. Served with steamed white rice. Serves one hearty eater


    • Bo's Kaldereta

      The only kaldereta we know is slow-cooked in coconut milk. Happiness has a new name. Serves one happy eater


  • Extras

    • Plain Rice


    • Garlic Rice


    • Garlic-Turmeric Rice


    • French Bread

      4 slices


    • Pita Bread