Vanderlust Bistro + Patisserie

Chorizo and Roasted Garlic Potato Soup

A hearty serving of creamy potato soup spiced with Spanish pork sausage

Sopa de Tomapepino

Sun ripened tomatoes team up with the cool cucumber to make this soup both filling and refreshing!

Greek

Lollo Bionda, Lollo Rosso, Arugula, Cherry Tomatoes, Olives, Cucumber, Pickled Onion, Walnut, Cheese, Lemon Herbed Vinaigrette. (Greens may vary depending on freshness and availability)

398.00

Jamon Serrano Croquettes

Deep-fried bechamel croquettes with lemon, garlic aioli and topped with Spanish Jamon Serrano

Arancini Al Margherita

Italian Risotto balls stuffed with mozzarella, topped with pesto and parmesan cheese and served on a bed of margherita sauce

Kielbasa / Hungarian / Bratwurst with Cheese

Served with German sauerkraut and sweet mustard

215.00

Sausages, Potatoes & Sauerkraut

Kielbasa, Hungarian and Bratwurst sausage served with German sauerkraut and potato wedges. Accompanied by the perfect dipping sauce - German sweet mustard

598.00

Chorizo Frito

Fried pork sausage in olive oil

210.00

Chorizo Iberico

Sliced chorizo from the prized Iberian black pig

328.00

Jamon Serrano

A type of Spanish dry cured ham that literally translates to "ham from the mountains" served with tomato kissed baguette

328.00

Eggplant Caponata Bruschetta

A Sicilian eggplant dish topped on melted mozzarella layered onto toasted baguette

Queso Manchego

Sheep milk cheese from the La Mancha region of Spain. Manchego is such a national treasure that it has earned D.O.P. status. Denomination de Origen Protegida, which literally translates to Protected Designation of Origin.

398.00

Montaditos Jamon Serrano Y Queso Manchego

Sliced baguette topped with melted Manchego cheese, Serrano ham and black olive

348.00

Gebrantes Emmental

Breaded and fried Swiss cheese served with berry dip

248.00

Fish and Wedges

Beer battered fish and potato wedges served with aioli

238.00

Spanish Platter

Assortment of Jamon Serrano, Chorizo Iberico, and Manchego Cheese served with Black and Green Olives with a side of baguette

728.00

Gambas al Ajillo

The favourite classic prawns swimming in spicy garlic olive oil

648.00

Gebratenes Fritte Frito

Assortment of beer battered fried fish, calamari, onion rings, sausage and cheese served with three types of dipping sauce

688.00

Available from 2PM to 5PM

Bocadillo de Calamares y Pescado

Taking its cue from Madrid's central Plaza Mayor's most popular sandwich the Bocadillo de Calamares. Bite sized cuts of calamari and white fish are deep fried to golden perfection, sandwiched between toasty baguette slices and topped with zesty aioli.

248.00

Cacio E Pepe

A classic Italian pasta dish, which means Cheese and Pepper

Pesto di Basilico

Al dente pasta with Ligurian inspired pesto sauce that combines nuts, garlic, and basil. Paired with aromatic pesto chicken breast.

298.00

Pesto Bianco

Light yet not missing out on flavor. Tangy and a bit sweet. Nuts, Lemon, Sundried Tomatoes.

298.00

Espaguetis con Chorizo

Hearty pasta with simmered tomatoes and Spanish sausage with a kick from smoky paprika

278.00

Espagueties con Albondigas

Spicy pasta dish topped with scrumptious Spanish meatballs with choice of olive oil or tomato sauce. Best enjoyed spicy but can be adjusted to personal preference.

328.00

Tuscan Chicken Spinach Pasta

Savory spinach and sundried tomato cream pasta dish topped with herbed chicken

348.00

Ragu della Nonna

Battuto, Beef, Low Simmer, Garnished with fresh celery and carrots

348.00

Espaguetis con Gambas Al Marinara

Tomatoes and herbs pasta dish topped with tiger prawns with a kick of chili!

488.00

Catalan Baked Fish with Potatoes and Asparagus

Baked white fish with herb crust served with olives, sauteed potatoes, asparagus, and roasted tomatoes

458.00

Il Tricolore

Almond crusted Salmon served with fresh pesto risotto and cherry tomatoes

688.00

Il Naufrago

Stuffed crusted chicken breast resting on top of herbed pilaf surrounded by marinara sauce garnished with essence of basil

458.00

Mon Cheri Poulet

Chicken thigh glazed with honey and red wine sitting on top of spinach omelette and a strip of smoked bacon

458.00

Schweinekotelett with Mustard Cream Sauce

Pork chop with creamy mustard sauce, German fermented cabbage and mashed potato. Pork skin cooked to crackling perfection from that Schweinshaxe inspiration.

458.00

Osso Buco Milanese

Italian dish of beef shortribs braised in white wine, beef broth and aromatics sitting on a creamy bed of risotto garnished with gremolata. For a more indulgent dish you may choose to add roasted bone marrow.

648.00

Butcher's Steak with Blue Cheese

This dish got its name because butchers would often keep this delectable cut of meat for themselves rather than offer it for sale. Served with roasted carrot puree, cauliflower salad, and a Cabrales inspired condiment - blue cheese butter.

648.00

Add Ons

Pick Me Up

Layers of cream, vanilla, chiffon, savoiardi dipped in coffee, and graham crust

218.00

Formanggo

Sweet Philippine mangoes + Italian Parmesan

218.00

Gianduiotto

A chocolate originally from Piedmont, in Northern Italy. It takes its name from Gianduja, which is a chocolate spread containing hazelnut paste and chocolate.

195.00

German Schneeballe

Spanish Churros

6pcs of freshly fried churro served with la canela

Italian Cannoli Trio

Purple Yam, Earl Grey, Chocolate Pistachio, White Chocolate Lemon, Chocolate Chips, Sesame, Blueberry Cheesecake

150.00

Espressosolo

Americano

Cappuccino

Flat White

Latte

Mocha

Irish Coffee

Ages 18 and above only

Signature Hot Chocolate

Matcha Latte

Iced Americano

Iced Latte

Iced Mocha

Iced Matcha

Add On

Whipped Cream on non-blended drinks

15.00

Topped with Whipped Cream

Very Berry

Apple Cinnamon Crumble

Matcha Hazelnut

Choco Loco

Cookies and Cream

Val's Vanilla

Iced Tea

Softdrinks

65.00

Bottled Water

45.00