Victorino's Restaurant

Available from 7AM to 11AM

Tapa

Marinated beef slices

320.00

Tuyo

Spicy tuyo flakes in olive oil

285.00

Daing na Bangus

Fried milkfish with salted egg and green mango relish

320.00

Pork Tocino

Sweet marinated pork slices

320.00

Vigan Longganisa

Ilocos longganisa

290.00

Vegetable Omelet

Scrambled eggs filled with garden vegetables

260.00

Pork Adobo

Slow cooked pork belly

320.00

Corned Beef

Premium corned beef with potato hash and onions

320.00

Longganisa Omelette

Scrambled egg stuffed with Ilocos longganisa

290.00

Served with Rice (Plain Rice or Garlic Rice), Eggs (Scrambled or Sunny Side Up), Brewed Coffee or Orange Juice

Classic Buttermilk Pancakes

3 stacks of pancakes served with whipped butter and maple syrup

169.00

Blueberry Buttermilk Pancakes

3 stacks of light and fluffy pancakes, dusted with powdered sugar, served with whipped butter, blueberry compote, and maple syrup

350.00

Banana-Walnut Buttermilk Pancakes

3 stacks of light and fluffy pancakes, topped with caramelized bananas, whipped butter and maple syrup, dusted with powdered sugar and cinnamon

305.00

Plain Waffle

Big waffle served with whipped butter and maple syrup

169.00

Belgian Buttermilk Waffle

Our version of Belgian waffle with caramelized pearl sugar, topped with blueberry compote, fresh strawberries, whipped butter and maple syrup. Best eaten with sprinkling of lemon juice and dusting of powdered sugar.

350.00

French Toasts

Two thick slices of our home-baked bread soaked in cream-milk mixture, pan-fried in clarified butter, dusted with powdered sugar and cinnamon, served with blueberry compote, whipped butter, fresh strawberry, crispy bacon slices, lemon slice and maple syrup.

350.00

Sinanglao

Our popular bitter stew

385.00

Karabasa Soup

Creamy squash soup with moringga leaves

175.00

Minaisan

Creamy corn soup with shrimps and malunggay leaves

315.00

Ensaladang Swa

Pomelo salad with calamansi vinaigrette

275.00

Ar-Arosep Salad

Mini grape like seaweeds

275.00

Pako Salad

Fiddleheads garnished with boiled egg, shrimps, tomatoes with vinaigrette

275.00

Bagnet Chips

Crispy thin slices of bagnet

425.00

Longganisa Platter

Combination of different varieties of longganisa

495.00

Kalderetang Kambing

Goat meat stew

465.00

Ginisar nga Pusit

Baby squid sauteed in garlic and olive oil

425.00

Chicharong Bulaklak

Crispy pork intestines

400.00

Lumpiang Gabi at Hipon

Crispy taro and shrimp spring rolls

265.00

Pinirito nga Baby Pusit

Tender baby squid with crisp coating

350.00

Kilawing Tanigue

Tanigue slices with coconut milk

365.00

Gambas

Shrimp sauteed in garlic and olive oil

395.00

Pinakbet ala Apo Lakay

Another variation of Ilocos pinakbet

320.00

Lumpiang Ubod

Fresh ubod wrapped in homemade crepe with peanut sauce

175.00

Rellenong Talong

Stuffed eggplant with minced pork

245.00

Adobong Kangkong

Water spinach cooked in adobo sauce

130.00

Poqui-Poqui

Grilled eggplant sauteed in onions and tomatoes

195.00

Ilocos Express

Chopped "utong" (sitaw) with coconut milk and chillies

195.00

Dinengdeng

Vegetables boiled in bagoong topped with malaga (seasonal)

245.00

Laing

Taro leaves cooked in coconut milk and salted fish

325.00

Balatong

Creamy balatong with bagnet

375.00

Lumpiang Tinapa Flakes

265.00

Ginataang Kalabasa & Sitaw

325.00

Gising Gising Sigarillas

325.00

Kare-Kare

Stewed ox tail and tripe in peanut sauce

885.00

Crispy Tadyang

Deep fried beef ribs, crunchy and juicy

585.00

Beef Kaldereta ala Virginia

Beef stew in rich liver sauce

575.00

Callos

Spanish beef tripe stew with chickpeas and chorizo

420.00

Lengua

Sliced ox tongue with mushroom sauce

580.00

Bistek Ilocano

Ilocano version of beefsteak

475.00

Sinigang na Tadyang

Beef ribs in tamarind soup

745.00

Ilocos Best

Combination of bagnet and different longganisa

585.00

Crispy Binagoongan

Crunchy bagnet with our special alamang

475.00

Binagoongang Baboy

Pork liempo with alamang

475.00

Igado

Pork tenderloin slices with liver

385.00

Bagnet

Ilocos version of lechon kawali, served with KBL (kamatis, bagoong and lasana)

475.00

Ladec

An upgrade to usual sisig

425.00

Crispy Pata

Deep fried pork leg with soy vinaigrette

885.00

Lechon Belly with Karimbuaya (Minimum Order)

Ilocano style roasted rolled pork belly stuffed with garlic and karimbuya

200.00

Dinardaraan

Savory stew of blood and pork face

325.00

Crispy Dinardaraan

Crunchy bagnet in a stew of pork blood

375.00

Tinola nga Manok

Slow cooked chicken sauteed in ginger native chicken (seasonal)

425.00

Inasar nga Manok

Marinated boneless grilled chicken

385.00

Chicken Adobo

Famous dish among Filipinos

385.00

Fried Garlic Chicken Fillet

Fried boneless chicken with garlic gravy

435.00

Fried Chicken

Deep-fried chicken that is crunchy and flavored with our own marination

575.00

Sinigang nga Ulo ti Salmon

Simmered in tamarind broth and miso

675.00

Sinigang nga Bangus ti Bayabas

Bangus in ripe guava soup

595.00

Sinigang nga Hipon

Shrimp and vegetables in tamarind soup

475.00

Tinuno nga Bangus

Grilled milkfish and stuffed with onions and tomatoes

395.00

Prito nga Paltat

Deep fried catfish with KBL (kamatis, bagoong and lasana)

320.00

Adobo nga Baby Pusit

Everybody's favorite

375.00

Relyenong Alimasag

Fried stuffed crabs

400.00

Paksiw nga Malaga

Ilocos malaga cooked in vinegar (Seasonal)

675.00

Ginataan nga Sugpo

Prawns in coconut milk

885.00

Fiesta Rice

With salted egg, tomato scrambled egg, smoked fish, bagnet bits, and spring onion

320.00

Adobo Rice

Adobo bits with garlic chips

285.00

Kinirog

Rice with bagoong, longganisa, egg and pindang

285.00

Aligue Rice

Crab paste with crab meat

315.00

Black / Red Rice

85.00

Garlic Rice

65.00

Plain Rice

Cauliflower Rice

Available from 2PM to 5PM

Pancit Musiko

Our version of pancit canton topped with bagnet bits

Tokwa't Bagnet

An upgrade to the usual tokwa't baboy using Ilocos bagnet

215.00

Ginataang Bilo-Bilo

A sweet medley of glutinous rice balls known as bilo-bilo, tapioca pearls, taro, banana and ripe jackfruit slowly cooked in coconut milk

225.00

Goto

Create our own comfort food with special ingredients

195.00

Puto't Dinuguan

175.00

Okoy

Crispy fried shoe strings with kamote and shrimps served with Ilocos vinegar

Lumpiang Togue

Fried spring rolls filled with vegetables

Rockefeller Oysters

Freshly baked oysters topped with cheese and fresh spinach

480.00

Kilawing Oysters

Oysters marinated in vinegar, ginger, onions and chili

450.00

Lolo George Platter

Chicharon Bulaklak, Rockefeller Oysters, Pinirito nga Baby Pusit, and Batac Longganisa

625.00

No preservative added

Queso de Bola Ensaimada

Soft and fluffy sweet bread baked with fresh butter and finely grated queso de bola

Cheese Roll

Vigan Torta

Pan de Sal

Our version of pan de sal made with egg yolks

Pan de Negro

Honey wheat bread with cacao and cornmeal

Honey Bread

Light honey sweetened loaf

Biscocho

Cinnamon Toast

Kalihim

Lavosh

Melba Toast

Pan de Coco

Pan de Ube

Spanish Bread

Sylvannas

Small version of sans rival filled and coated with buttercream

Caramel Coated Yema

Old-fashioned yema coated with crunchy caramel

Leche Flan

Baked custard flan

Halo-Halo

150.00

Buko Pandan

Crispy Bacon

Country Sausage

Extra Whipped Butter

30.00

Old-Fashioned Chocolate Cake

Moist chocolate cake filled with mocha cream filling frosted with slow-cooked chocolate fudge icing

Lemon Torte "Henry's Bestseller"

Layers of thick walnut meringue with lemon curd and light cream

Strawberry Shortcake

Fluffy sponge cake filled with fresh imported strawberries frosted with lightly sweetened whipped cream

Mango Chocolate Torte "A Must Try"

Layers of thick cashew meringue, thin layer of bittersweet chocolate, mango mousse topped with mango balls drizzled with white chocolate

Cashew Sans Rival

Layers of cashew meringue filled and frosted with rich buttercream and roasted cashew nuts

Red Velvet Cake

Red chocolate buttercake filled with cream cheese frosting

Carrot Cake

Light moist carrot cake frosted with cream cheese frosting

New York Cheesecake (Plain)

Made with cream cheese and sour cream with sugar cookie crust baked bain-marie style

Blueberry Cheesecake

Baked cheesecake with blueberry topping

Ube Macapuno Cake

Layers of ube chiffon filled and frosted with ube flavored creme Chantilly topped with macapuno balls

Macadamia Sans Rival

Layers of macadamia meringue filled and frosted with rich buttercream topped with roasted macadamia nuts

Apple Pie

French apple pie topped with streusel and cheddar cheese served with butterscotch sauce

Pistachio Sans Rival

Layers of pistachio meringue filled and frosted with rich buttercream topped with roasted pistachio nuts

Torta Quemada

Layers of sponge cake filled with creme Chantilly and topped with caramelized yema

Tres Leches

A sponge cake soaked in a mixture of 3 kinds of milk frosted with whipped cream and topped with toasted almonds

Fruit Cake

600.00

Iced Tea

Lemongrass

Buko Juice

110.00

Sago and Black Gulaman

80.00

Blue Ternate

Dried Orange

120.00

Roselle

Crysanthemum

120.00

Ginger Soda

140.00

Fresh Fruit Shakes

120.00

Beer

Coffee

Flavored Teas

Twinings

80.00