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AfricanPoblacion, Makati

Overview

M-Su: 24 hours
Poblacion, Poblacion (M), Makati
African, Indian, Late Night
  • Appetizers

    • Cold

    • Hummus

      Hand-pounded garbanzo beans with tahini

      75.00

    • Mutabbal

      Hand-chopped grilled eggplant with tahini

      75.00

    • Mahroussa

      Arabian fava bean puree with tahini

      100.00

    • Jazar

      Spiced carrot puree with tahini from Iraq

      90.00

    • Tzatziki

      Chilled cucumber and yogurt with fresh mint

      90.00

    • Hilbeh

      Spicy Yemeni tomato dip not for the faint of heart

      120.00

    • Dukkah

      Egyptian mixed nut sesame dip enjoyed by the pharaohs

      120.00

    • Muhammara

      Roasted capsicum and walnut puree

      120.00

    • Dibis Wa Rashi

      Iraqi dip of tahini with date molasses and lemon

      75.00

    • Olivas Del Rey

      Olives in our special marinade fit for a king

      200.00

    • Migos Zigurrat

      Torn bread bits with lots of olive oil, garlic and paprika

      150.00

    • Tapenade

      Mashed black olives with capers and anchovies

      180.00

    • Taramasalata

      The classic Greek pureed smoked fish roe

      180.00

    • Mixed Olive Platter

      Green, black, and stuffed olives

      180.00

    • Imam Bialdi

      Eggplants and tomatoes seasoned in olive oil

      200.00

    • Qeema

      Spicy ground beef with diced eggplants

      225.00

    • Ratalu

      Spicy violet yam and yogurt dip from India

      120.00

    • Arabian Labnah Trio

      Yogurt cheese in salted, cinnamon and pepper

      250.00

    • Afghan Chutney Trio

      Distinct mix in cilantro, tomato and mint flavor

      250.00

    • Hot

    • Turkish Caramelized Mushrooms

      With various herbs in olive oil

      175.00

    • Afghan Mushrooms with Yogurt

      With turmeric, ginger, garlic and chili

      175.00

    • Crispy Rabbit Nuggets

      Walnut batter coated portions fried in olive oil

      300.00

    • Moroccan Chicken Hearts

      Sauteed with garlic, paprika and cumin

      150.00

    • Ziggurat Salpicao

      Beef sauteed with garlic, paprika, salt and pepper

      300.00

    • Kirsha

      Egyptian style tripe sauteed in olive oil, chilies and cinnamon

      150.00

    • Vege Meat Trio

      Sauteed in garlic, paprika, harissa, anise and oregano

      150.00

    • Lebanese Cheese Fondue

      Made with cheese, cinnamon and cream

      250.00

    • Zesty Ostrich Cubes

      Prime cuts of ostrich cooked in spicy olive oil

      300.00

    • Gambas Ziggurat

      Shrimp sauteed in a cumin garlic sauce

      300.00

    • Fuul Medames

      The Egyptian national dish of brown beans

      120.00

    • Chicken Livers Beirut

      Garlic, lemon and honey in olive oil

      150.00

    • Beyin

      Calf's brain delicately sauteed in extra virgin olive oil

      150.00

    • Falafel

      The classic Egyptian mashed garbanzo fritters with tahini

      90.00

    • Mixed Dal

      Lentils cooked in spicy ghee with herbs

      120.00

    • Crispy Cauliflower

      Lightly battered, fried then lathered with truffle oil

      200.00

    • Turkish Fishcakes

      Made with cilantro, cinnamon and paprika

      200.00

    • Arabian Shakshuka

      Two eggs poached in tomato, onion and pepper

      180.00

    • Spicy Mixed Seafood

      Fried in paprika, chili, cayenne, pepper and olive oil

      300.00

    • Served with Arabian Khobiz

  • Mezze

    • Mezze Sampler

      The ultimate mezze selection! Four cold and three hot mezzes. Includes Hummus, Mutabbal, Jazar, Ratalu, Falafel. Crispy Cauliflower and Turkish Fishcakes. Served with seven pieces of Khobiz flat bread.

      750.00

    • Mezze Forte

      Eight exotic mezzes served in a beautiful winding metal staircase. Includes Hilbeh, Muhammara, Hummus, Mutabbal, Mahrousa, Taramasalata, Qeema, Dukkah and five pieces of Khobiz.

      700.00

    • Mezzo Mezze

      Four favorite mezzes served on a special Mediterranean tile. Includes Hummus, Mutabbal, Jazar, Mahroussa and three pieces of Khobiz.

      300.00

    • Mezze Vege

      Eight exotic vegetarian mezzes served on our signature metal staircase. Includes Hummus, Mutabbal, Jazar, Mahrousa, Migos, Hilbeh, Dukkah and Ratalu.

      700.00

    • Mezze Luna

      Fly me to the moon selection of our most premium mezzes. Includes Taramasalata, Qeema, Tapenade, and Lebanese Cheese Fondue.

      700.00

    • Cold Mezze Combos. Good for three to five persons interested in exploring.

  • Hummus

    • Millenial Hummus

      Hummus has recently become a wonder food and staple all over the world. This has given rise to multiple variations that fit the numerous lifestyles that the Hummus is catering to. In the trendier bars and cafes all over Europe and the Middle East countless variations have sprouted up. Here are a few versions to satisfy that Hummus Craving

      Servings

      Each 100.00

      4 Varieties for 350.00

    • Truffle

      Rich truffle flavor with mushroom bits

    • Spicy Moroccan

      Chili, cayenne, pepper, hot sauce

    • Basil Pesto

      Two types of basil, garlic and EVO

    • Mint

      Fresh mint, garlic and EVO

    • Mixed Olives

      Green and black olives and EVO

    • Green Peas

      Sweet peas, garlic and EVO

    • Tomato Garlic

      Fresh tomatoes, garlic, onion and EVO

    • Cilantro and Lime

      Nice combination with cilantro and lime

    • Cucumber and Dill

      Our original recipe with cucumber and dill

    • Black Pepper and Lemon

      The original with black pepper and lemon

    • Apple and Fennel

      Our original hummus with apple and fennel

    • Orange

      Our original hummus with orange but minus the garlic

    • Strawberry

      Our original hummus with strawberry without garlic

    • Pineapple

      Our original hummus with pineapple but minus the garlic

  • Soups

    • Shurabat / Soupes / Sopas / Zupas / Soups

    • Harira

      A hearty and spicy lamb soup served from steaming cauldrons in the streets of Morocco during the holy month of Ramadan usually served after Maghrib as if to reward the faithful for fasting throughout the long daylight hours

      130.00

    • Canja

      Favorite Moroccan chicken rice soup seasoned with lemon and mint

      75.00

    • Shurabat Adas

      Traditional Middle Eastern lentil soup seasoned with cumin, lemon, and extra virgin olive oil

      90.00

    • Hasa Laban

      An Iraqi yogurt and rice soup seasoned with mint and garlic

      100.00

    • Ash-e Kalam-o Haveej

      Thick Iranian cabbage, carrot, spinach and onion soup seasoned with tomato and cream

      120.00

    • Ovdukh

      Cold yogurt soup from Azerbaijan with cucumbers, mixed meat, eggs, dill, coriander, tarragon and mint

      120.00

    • Iskembe Corbasi

      A favorite Turkish soup made with ox tripe, egg, garlic and paprika

      120.00

    • Avgolemono

      Greek rice, egg and lemon soup enjoyed for its distinctively tangy flavor

      75.00

    • Libyan Minestrone

      The Libyan version of the Italian vegetable and pasta soup served during occupation

      75.00

    • Pomodori

      The Eritrean version of the classic Italian tomato cream soup served with special aromatic herbs

      90.00

    • Mediterranean Seafood

      Fish, shrimp, squid, shellfish in tomato, onion, garlic, orange and paprika broth with olives

      200.00

    • Indian Tomato

      A spicy soup made with whole tomatoes, peppercorns, and chilies

      75.00

    • Mulligatawny

      The world-famous curry and black pepper vegetable soup from Goa

      Choices

      Plain 100.00

      Chicken 120.00

      Beef 120.00

      Lamb 130.00

      Turkey 130.00

    • Nigerian Groundnut

      With tomatoes, groundnuts, pepper, ginger and chilies

      Choices

      Plain 100.00

      Chicken 120.00

      Beef 120.00

      Lamb 130.00

      Turkey 130.00

    • Cameroonian Pawpaw Soup

      A creamy papaya soup seasoned with black pepper and chilies

      100.00

    • Mtori Banana Soup

      Creamy Tanzanian soup made from ripe bananas and tomatoes

      100.00

    • Ila African Ladyfinger

      Spicy vegetable soup perfect for okra lovers

      100.00

    • Liberian Avocado Soup

      Creamy avocado soup made with shrimp, onions and spices

      120.00

    • Injera Mirek

      A clear Eritrean flat bread soup with tomatoes and onions

      90.00

    • Maushawa

      Special Afghan yogurt, three bean, rice and meat soup

      100.00

    • Indian Khumbi Yogurt

      Creamy mushroom soup with cumin, pepper, lemon and garlic

      100.00

    • Shorba Libya

      National soup made with onions, tomatoes, garbanzos, coriander, turmeric, chili, cayenne and mint

      Choices

      Vegetarian 100.00

      Chicken 120.00

      Beef 130.00

      Lamb 150.00

      Turkey 150.00

      Rabbit 150.00

    • Soup-er Trio

      An exciting selection of three of our more exotic soups from various comers of the world. Mediterranean Seafood, African Mtori Banana and Indian Lamb Mulligatawny.

      350.00

  • Salads

    • Salatas / Salades / Ensaladas / Insalatas / Salads

    • Arabian Chickpea

      Special salad of chickpeas simmered in olive oil, herbs and lemon

      120.00

    • Raita

      Cucumber and yogurt salad from India often used as a 'fire extinguisher' for spicy food

      90.00

    • Banana Raita

      Ripe banana slices in yogurt with cardamom, cinnamon, allspice and anise

      100.00

    • Carrot Raita

      Sliced carrots with yogurt, cumin, walnuts, lemon and mint

      100.00

    • Corn Raita

      Whole kernel corn with yogurt, cilantro, mustard seeds, cumin and chilies

      100.00

    • Bonjan

      Spicy Afghan eggplant salad mixed with red chilies, cinnamon and mint

      90.00

    • Fattoush

      Syrian salad of toasted bread, cucumber, tomatoes, and onions in lemony olive oil dressing

      120.00

    • Tabbouleh

      Arabian salad of parsley, tomatoes, onions and burghul topped with extra virgin olive oil

      120.00

    • Salata Therini

      Refreshing Greek summer salad of tomatoes, onions, bell peppers, cucumbers, olives and cheese

      220.00

    • Sudanese Peanut

      A favorite combination of peanuts, onions, tomatoes, parsley, cayenne, and lemon

      120.00

    • Moroccan Zaytoon

      A delicious combination of oranges, black olives, cumin and North African spices

      150.00

    • Lebanese Tuna Salad

      Made with parsley, onions, extra virgin olive oil, lemon and spices

      150.00

    • Palestinian Avocado Salad

      Seasonal favorite made of avocados, tomatoes, onions, cilantro, olive oil and lemon

      150.00

    • Arabian Salad

      Garden fresh vegetables with special Arabic dressing

      120.00

    • Peasant's Salad

      Light salad of diced tomatoes, onions and cucumbers

      100.00

    • Turkish Piyaz

      Made with beans, diced tomatoes, red onions, parsley, lemon, olive oil, paprika and sumac

      120.00

    • Casablanca Seafood Salad

      Fish, shrimp, squid, clam, mussels, tomatoes, eggplant and onions in a distinct spicy vinaigrette

      300.00

    • Salad Sampler

      A sample of three of our more unusual salads from around the world. Indian Carrot Raita, Sudanese Peanut and Moroccan Zaytoon.

      320.00

  • Curries

    • The Great Curries of India and Pakistan

    • Meat and Poultry

      Choices

      Chicken 250.00

      Beef 300.00

      Lamb 380.00

      Duck 380.00

      Goat 380.00

    • Seafood

      Choices

      Fish 300.00

      Squid 300.00

      Shrimp 380.00

      Scallop 380.00

      Mixed Seafood 350.00

    • Vegetable

      Choices

      Potato 120.00

      Chayote 120.00

      Okra 120.00

      Carrot 120.00

      Mixed Vegetables 150.00

    • Kuffeh

      Choices

      Beef 220.00

      Chicken 250.00

      Lamb 350.00

      Fish 280.00

      Vegetables 250.00

    • Vege-Meat

      Choices

      Wheat Gluten 150.00

      Soy Protein 150.00

      Wheat-Soy 150.00

      Firm Tofu 150.00

      Quom Mycoprotein 150.00

    • We offer a wide choice of curry types for meat, poultry & seafood:

      Choose a particular style from only P30 to P50 more.

    • Farsi Green Curry

      Made with cilantro, parsley, cardamom and coconut milk

      30.00

    • Bengal Yellow Curry

      Made with yogurt, turmeric, mustard, cumin raisins, and ginger

      30.00

    • Punjabi Palak Curry

      Made with pureed spinach, ginger, yogurt, cumin and tomatoes

      50.00

    • Moghul Milk Curry

      Made with milk, cardamom, cloves and cinnamon

      30.00

    • Bhopal Aachar Curry

      Made with mustard oil, yogurt, cilantro and pickling spices

      30.00

    • Goan Pink Curry

      Made with tomato, yogurt, coconut milk, ginger and red chilis

      30.00

    • Kerala Black Curry

      Made with toasted chili peppers, tamarind, and coconut milk

      30.00

    • Kashmiri Red Curry

      Made with tomato, cardamom, various chilies, and yogurt

      30.00

    • Assamese Orange Curry

      Made with tomato, lemon, molasses, and chilies

      30.00

    • Malabar White Curry

      Made with coconut milk, ginger, cardamom, lemon and garam masala

      30.00

    • Bombay Yellow Curry

      Made with coconut milk, turmeric, garam masala, chilies and ginger

      30.00

    • Hyderabad Phalli Curry

      With ground peanuts, ginger, coconut milk, tomatoes, cumin and chilies

      50.00

    • Butter Masala Curry

      Anglo-Indian favorite made with tomatoes, cream, fenugreek, and garam masala

      50.00

    • Vindaloo Brown Curry

      Famous luso-Indian specialty from Goa made with vinegar, garlic, cumin, sugar and olive oil

      30.00

    • Curry Francoise

      Franco-Indian delicacy made with plenty of butter, garlic onions, heavy cream, paprika, and curry leaves

      50.00

    • Tranquebar Curry

      Danish-Indian recipe with butter, tomatoes, garlic, onions, sugar and cream

      50.00

    • Curry Mittal

      Simmered in the secret truffle and wild mushroom cream curry sauce enjoyed by the Indian Steel Billionaire

      50.00

    • Curry Qadaffi

      Favorite mint and coco milk recipe of the former Libyan leader as prepared by his Pakistani Chef

      30.00

    • Meethi Kadhi Curry

      Sweet yogurt, ginger, sugar, coriander, curry leaves, cumin, fenugreek, cloves, cinnamon & asafoetida

      30.00

    • Khumbi Almond Ginger Curry

      Royal favorite of creamed almonds and ginger cooked with yogurt, nutmeg and cilantro

      50.00

  • Curry Specialties

    • Madras Egg Curry

      Made with turmeric, ginger, tomatoes, onions and coconut milk

      150.00

    • Bangalore Coffee Curry

      Milennial call-center pick=me-up recipe combining Vege-meat, mild curry, coffee and peanut butter

      200.00

    • Palak Paneer Curry

      Our version of the Punjabi favorite of cheese in a spinach curry sauce with yogurt and tomatoes

      300.00

    • Ostrich Curry

      Afro-Indian recipe of guava puree, garlic, almonds, coconut milk and eggplants

      380.00

    • Turkey Curry

      Indo-American recipe with ginger, orange, pineapple and lemon, and coconut milk

      380.00

    • Salmon Curry Tranquebar

      Danish-Indian recipe with butter, tomatoes, garlic, onions, sugar and cream

      380.00

    • Prawns in Goan Pink Curry

      Colonial Portuguese recipe with tomato, coconut milk, ginger, yogurt and red chilies

    • Ox Tripe Curry

      A Muslim Indian favorite made with coconut milk, chilies, lemon, garlic, ginger, parsley and cilantro

      300.00

    • Duck Curry Pondicherry

      Made with orange juice, ginger and cloves. Inspired by the city's centuries old French heritage.

      380.00

    • Scallop Curry Francoise

      Franco-Indian delicacy made with plenty of butter, garlic onions, heavy cream, paprika, and curry leaves

      380.00

    • Marwari Khargosh Curry

      Royal delicacy of rabbit, ginger, fennel, onions, mustard, vinegar, chilies and yogurt

      380.00

    • Chicken Broccoli Curry Qadaffi

      Favorite mint and coco milk recipe of the former Libyan leader as prepared by his Pakistani Chef

      300.00

    • Seafood Moily Curry

      Fish, shrimp, squid and shellfish in coconut curry with turmeric, chili, ginger, onion, tomato & fenugreek

      380.00

    • Sas Ni Maachi Curry

      Fish cooked sweet and sour with garlic, onion, cumin, chili, egg, vinegar, cilantro and brown sugar

      300.00

    • Vegan Tomato Curry

      Made with slightly spicy fennel, tamarind and mustard seed gravy with sauteed onions and chilies

      150.00

    • Karnataka Banana Curry

      Made with ginger, coconut milk, tomatoes, onions and chilies

      250.00

    • Apple and Orange Curry

      Combined with yogurt, onions and ginger, garlic, cilantro, and cumin

      300.00

    • P Tamil Papaya Curry

      Made with turmeric, chili, onions, mustard seeds, cumin and curry leaves

      250.00

    • P Cochin Coconut Curry

      Made with garlic, ginger, garam masala, cardamam, onions, and sugar

      250.00

    • P Jain Guava Curry

      Made with cumin, garam masala, turmeric, coriander, chili, yogurt and paneer

      300.00

    • Spicy Corn Curry

      A family recipe that combines corn with cilantro, onions, cinnamon, cloves and milk

      200.00

    • Cucumber Curry

      Traditional Sri Lankan recipe with onions, chilies, garlic, turmeric, fenugreek, lime, cinnamon and coco milk

      200.00

    • Kerala Pineapple Curry

      Made with coconut milk, mustard seeds, onions, cardamom, and curry leaves

      250.00

    • Gujarati Mango Curry

      Ripe mango with yogurt, turmeric, mustard seeds, cumin, chilies, and cilantro

      300.00

    • P Rajasthani Watermelon Curry

      Made with garlic, coriander, cumin, chili powder, turmeric and lemon juice

      300.00

    • Gluten Vegetarian Curry

      Cooked in ginger, butter, and cardamom. Perfect for vegetarians and health buffs

      250.00

    • Navratna Fruit and Yogurt Curry

      Regal nine gem vegetarian recipe made with raisins, pineapple, cranberry, cauliflower, green peas, carrots, potatoes, onions and mushroom in a mild yogurt curry

      380.00

    • P Avocado and Soy Protein Curry

      Modern Indian vegetarian recipe with onions, capsicums, tomatoes, cashews, and turmeric

      250.00

    • Mushroom Curry ala Mittal

      Simmered in the secret truffle and wild mushroom cream curry sauce enjoyed by the Indian Steel Billionaire

      300.00

    • Strawberry and Chickpea Curry

      Cooked with garlic, onion, tomato, chili, cumin, coriander, red pepper and fenugreek

      300.00

    • Peach and Lentil Curry

      Cooked with garlic, onion, tomato, ginger, chili, turmeric, cilantro and fenugreek

      300.00

    • Lychee and Vege-Meat Curry

      Chindian spicy sweet recipe of tomato, coconut cream, chili, fenugreek and garam masala

      300.00

    • Grape Mixed Vegetable Curry

      With carrots, broccoli, tomatoes in a coco curry with cinnamon, chili, onion, garlic & turmeric

      300.00

    • Date and Tamarind Curry

      With garlic, ginger, molasses, chili, lemon, curry leaves, mustard seeds, onions and coco cream

      300.00

    • Muhglai Khumbi Almond Ginger Curry

      Royal favorite of creamed almonds and ginger cooked with yogurt, nutmeg and cilantro

      300.00

    • Khumb Jahanara Curry

      Mushrooms with creamed spinach, tomatoes, ginger and various aromatic spices

      300.00

    • Cabbage and Carrott Foogath Curry

      Goan recipe that relies on a spicy onion puree with mustard seeds & cumin as sauce

      250.00

    • Meethi Kadhi Curry

      Eggplants and potatoes in a sweet yogurt curry cooked with ginger, sugar, coriander, curry leaves, cumin, fenugreek, cloves, cinnamon and asafoetida

      200.00

  • Mixed Curry Specials

    • A choice of our specialty curries served with Rice or Roti

    • Masood

      A lucky selection of our distinctive curries, chicken in Yellow curry, Beef in Red Curry, and Mixed Vegetable Curry.

      Servings

      Good for 2-4 people 600.00

    • Maharajah

      A royal selection of five of our curries. Lamb in Milky Curry, Chicken in Yellow Curry, Fish in Orange Curry, Mixed Vegetable Curry

      Servings

      Good for 7-9 people 1200.00

    • Vegetarian

      A luxurious and hearty vegan selection of our distinctive curries: Mango and Soy Protein in Mango Curry, Mughlai Mushroom in Almond Ginger Curry, Spicy Corn Curry and Mixed Vegetable Curry

      Servings

      Good for 3-7 people 1200.00

    • United Colors of Curry

      The curry lover's ultimate dream. A colorful selection of eight of our distinctive curry recipes. Lamb in Milk Curry, Duck in Brown Curry, Beef in Red Curry, Chicken in Yellow Curry, Fish in Black Curry, Seafood in Orange Curry, Ox Tripe in Green Curry and Mixed Vegetable Curry

      2,100.00

  • Fried Street Food

    • Fried Street Food Specialties

    • Indian Crispy Okra

      Sliced and deep fried with garlic, ginger, turmeric, chili, onion, cumin and green mango powder

      150.00

    • Potato Pakora

      Fried in a chickpea flour with turmeric, chili, coriander, garan masala and garlic

      150.00

    • Mushroom Pakora

      Sliced then fried in a chickpea flour with turmeric, chili, coriander, garam masala and garlic

      150.00

    • Cauliflower Pakora

      Fried in a chickpea flour with turmeric, chili, coriander, garan masala and garlic

      200.00

    • Egg Porichathu

      Fried South Indian delicacy with a batter of chili, turmeric, garlic, fenugreek and ginger

      150.00

    • Fish Porichathu

      Fried delicacy with a batter of chili, turmeric, anise, garlic, cinnamon, cloves, onions and tomatoes

      250.00

    • Chicken Porichathu

      Fried delicacy with a batter of chili, turmeric, anise, garlic, cinnamon, cloves, onions and tomatoes

      250.00

    • Goat Porichathu

      Fried delicacy with a batter of goali, turmeric, anise, garlic, cinnamon, cloves, onions and tomatoes

      300.00

    • Samosas

      Deep-fried Indian vegetarian pastry served with our special tamarind chutney

      75.00

    • Rajasthan Stuffed Papadum

      Spicy potato filling in a papadum wrapper deep fried like a spring roll

      75.00

    • Indian Street Treats Sampler

      A selection of four of our most popular street foods. Crispy Okra, Mushroom Pakora, Samosa and Stuffed Papadum

      400.00

  • Tandoori

    • Grilled Meats, Seafoods and Vegetables marinated in yogurt, cumin, turmeric, coriander and mustard oil

    • Beef

      220.00

    • Chicken

      200.00

    • Turkey

      320.00

    • Duck

      320.00

    • Lamb

      320.00

    • Rabbit

      320.00

    • River Fish

      210.00

    • Tuna

      320.00

    • Salmon

      320.00

    • Shrimp

      325.00

    • Scallop

      325.00

    • Clam

      325.00

    • Mantis Shrimp

      375.00

    • Mussel

      275.00

    • Mushroom

      120.00

    • Cauliflower

      120.00

    • Potato

      100.00

    • Okra

      100.00

    • Broccoli

      120.00

    • Paneer (Cheese)

      250.00

    • Gluten/VegeMeat

      200.00

  • Specialties

    • Specialties from around the Mediterranean

    • Mediterranean Grilled Vegetables

      Zucchini, eggplant, tomato, onion, and capsicum basted with our special blend of extra virgin olive oil, balsamic vinegar, and spices (specific vegetables subject to availability)

      250.00

    • Ziggurat Grilled Stuffed Vegetables

      A selection of vegetables filled with our special meat mixture, then grilled to perfection

      300.00

    • Pasta Arabbiata

      With the classic spicy tomato sauce of garlic, hot peppers and chilies

      200.00

    • Tavsan Yahnisi

      Turkish rabbit stew with laurel, paprika, allspice, cloves, cinnamon, figs, raisins, parsley and oil

      380.00

    • Turkish Seafood Stew

      Fish, shrimp, squid, clams, spinach, onions, potatoes in tomato sauce, fennel and olive oil

      380.00

    • Guvecte Pilicili Bamya

      Turkish chicken casserole with okra, lemon, chili, oregano, tomato sauce and olive oil

      380.00

    • Arni Yahni Lamb Stew

      Marinated in tomato sauce, extra virgin olive oil and cinnamon

      380.00

    • Greek Fried Clams and Mussels

      Battered in a mix of flour, onion, garlic, lemon, dill and mint. Served with fries.

      350.00

    • Moussaka

      Greek layered casserole of eggplant and beef topped with cheese

      200.00

    • Tutmaj

      Special Turkish egg noodles cooked al dente then topped with our special mixed vegetable yogurt sauce

      Choices

      Plain 120.00

      Chicken 150.00

      Beef 180.00

      Lamb 210.00

      Turkey 210.00

    • Lahmajun

      The original pizza invented by the Byzantines in Turkey over 1,000 years ago and then brought to Italy where its name was derived from two Turkish words: Pita (Bread) and Piyaz (Onion)

      Choices

      Plain 70.00

      Chicken 120.00

      Beef 120.00

      Lamb 150.00

      Turkey 150.00

  • Souvlaki

    • Roll your own Souvlaki

    • Athenian Souvlaki Platter

      Specially marinated beef and chicken served on a sizzling plate accompanied by, mixed vegetables, tzatziki and five pieces of pita

      1,000.00

    • Santorini Seafood Souvlaki Platter

      Specially marinated clams, squid, and shrimps served on a sizzling plate accompanied by mixed vegetables, tzatziki and five pieces of pita

      1,200.00

    • Olympian Premium Souvlaki Platter

      Specially marinated lamb, tuna and duck (land, sea and air) served on a sizzling plate accompanied by mixed vegetables, tzatziki and five pieces of pita

      1,300.00

  • Khadafi Family Favorites

    • Chicken Broccoli Curry Khadafi Style

      Family?s mint-based curry with coconut milk created by a Pakistani cook

      300.00

    • Hraimeh Spicy Libyan Fish

      Cooked in tomato sauce, garlic, onion, cumin, caraway, paprika, chili & cayenne

      300.00

    • Tabeekhet Fasolya Bellahm

      Libyan lamb and white kidney bean stew with tomato, onions, cumin and parsley

      380.00

    • Tbeikhet 'Eid

      Eastern Libyan Lamb, Pumpkin and Chickpea Stew with Raisins made on special feast days

      380.00

    • Mahshee Meat and Rice Stuffed Bell Peppers and Tomatoes

      Stuffed with a spicy meat rice and then grilled ?300 Lubya b? Selk hearty Libyan mixed bean, spinach, cilantro and green onion stew similar to a Spanish Pochero

      Choices

      Vegetarian 150.00

      Chicken 170.00

      Beef 190.00

      Lamb 200.00

      Turkey 200.00

    • Egyptian Koshari

      Famous Egyptian street food made from layered pasta, rice, lentils and garbanzos topped with garlic and chili infused tomato sauce and crispy onions

      200.00

      Add Ons

      With Chicken / Beef / Lamb 50.00

    • Egyptian Fried Fish

      Cooked with garlic, coriander, tahini, vinegar, mustard, cumin, cinnamon and walnuts

      350.00

    • Egyptian Aromatic Shrimp, Scallop and Clams

      Made with garlic, eggplant, paprika, cumin, ginger, pepper and cilantro

      350.00

  • Pasta

    • Turkish Pasta (Tutmaj)

      Yogurt based sauce with mixed vegetables dating to ancient times. A forerunner to the Russian Stroganoff

      200.00

      Add Ons

      With Chicken / Beef / Lamb 50.00

    • Greek Pasta

      Light tomato-based sauce with lemon zest, onions, oregano, garlic, olives, mint, dill and crumbled feta cheese

      250.00

      Add Ons

      With Chicken / Beef / Lamb 50.00

    • Sicilian Pasta Saracena

      Arabic inspired recipe from the 10th Century Emirate of Sicily. Made with anchovies, tomatoes, raisins, beans, chili flakes, orange zest, hard cheese and parsley

      250.00

      Add Ons

      With Chicken / Tuna 50.00

    • Pasta Arabiatta

      Classic spicy tomato sauce with garlic, onions, hot peppers and chili

      200.00

    • Cypriot Seafood

      Fish, shrimp, squid and shellfish in a tomato, garlic, oregano, onion, lemon, EVO and hot pepper sauce

      300.00

    • Lebanese Cheese Pasta

      Cheese and cream-based sauce with broccoli seasoned with garlic, nutmeg and za?atar

      250.00

      Add Ons

      Add Mixed Seafoods / Beef 50.00

    • Iraqi Homestyle Pasta

      Onion, tomatoes, capsicum, cumin, sage, coriander, mustard, honey, laurel and tamarind

      250.00

      Add Ons

      Recommended with Lamb / Beef 50.00

    • Emirati Balaleet Pasta

      Traditionally served during the Eid holidays, it is a sweet and savory dish of pasta, butter, sugar, garbanzos, beans, raisins, cardamom, rose water topped with an omelet

      250.00

      Add Ons

      Recommended with Chicken 50.00

    • Moroccan Pasta

      Mixed vegetable pasta with onions, carrots, mushrooms, squash, chickpeas and tomatoes cooked with cinnamon, cumin, turmeric, cilantro and lemon

      200.00

      Add Ons

      With Chicken / Beef / Lamb 50.00

    • Ethiopian Pasta

      Spicy Berbere based sauce with Honey, Olive Oil, Garlic, Onions and crumbled Ayib Cheese

      250.00

      Add Ons

      With Chicken / Beef / Lamb 50.00

    • Nigerian Pasta

      Local favorite made of Groundnut puree with tomatoes, onions, ginger and chilies

      200.00

      Add Ons

      With Chicken / Beef / Lamb 50.00

    • Indian Masala Pasta

      Coconut cream-based sauce with onions, tomatoes, carrots peas, potatoes cooked with turmeric, garam masala, cumin and coriander

      200.00

    • Pasta-Lovers' Fiesta

      Three very distinct pasta varieties. Turkish Chicken Tutmaj, Cypriot Seafood and Lebanese Cheese Pasta

      Servings

      Good for 3-5 persons 750.00

      Add Ons

      Choose Whole Wheat Pasta 100.00

  • Exotic African Delights

    • West Africa

    • Gambian Domoda Chicken Stew

      With tomatoes, groundnuts, pepper, ginger, carrots and chilies

      275.00

    • Nigerian Beef Stew

      Made with tomatoes, groundnuts, pepper, ginger, dried shrimp, and chilies

      275.00

    • Ghanian Fish Stew

      Fish cooked in a spicy tomato sauce, ginger, okra and squash with cilantro

      280.00

    • Ghanian Froi Seafood Stew

      A local favorite of fish and seafood cooked with eggplants and tomatoes

      350.00

    • Nigerian Vegetable and Pulse Stew

      Vegetables and beans in a tomato, groundnut, and ginger sauce

      250.00

    • Nigerian Shrimp Pancakes

      Patties made of crushed white beans, tomatoes, onions, shrimps and eggs

      300.00

    • Cameroonian Fruity Beef Stew

      Spicy beef cooked with pineapple, raisins, coconut, mango and peanuts

      350.00

    • Liberian Turkey Stew

      cooked in a rich stew of peanut, tomato, coconut milk, cilantro, chilies, and eggplants

      380.00

    • Guinean Chicken Liver and Shrimp

      Mixed with tomatoes, spinach, capsicums, onions and lime

      300.00

    • Senegalese Sehjeh Stew

      Rabbit with tomatoes, capsicums, mushrooms, spinach, okra and onions

      380.00

    • Dekar Style Mushrooms and Greens

      Cooked with chili, tomato paste, groundnuts and onions

      250.00

    • Senegalese Pepper Mushrooms

      A piquant dish made with tomatoes, onions and groundnut oil

      Choices

      Plain 200.00

      Chicken 275.00

      Beef 300.00

      Goat 300.00

    • Northern Africa

    • Couscous T?faya

      Lamb couscous cooked with honey in the medieval tradition where sweetness meant wealth

      375.00

    • Couscous Bidawi Aux Sept Legumes

      Special seven vegetable stew with couscous

      250.00

    • Tagine B?Beid

      Egg tagine with olives, onions, tomato, garlic, cumin, and cilantro

      225.00

    • Fez Beef Tajine

      Flavorful beef stew cooked in a medieval tradition with dates, raisins, and almonds

      350.00

    • Moroccan Chicken Tajine

      Named after the cooking pot in which this flavorful poultry stew is cooked

      350.00

    • Mqualli Seafood Tagine

      Moroccan seafood stew with potatoes, tomatoes, pepper, ginger, chermoula, olive and lemons

      375.00

    • Tunisian Fish Couscous

      Fiery hot fish couscous cooked with vegetables and multiple kinds of peppers

      350.00

    • Duck Tagine M?ghdour

      Flavorful duck stew lengthily simmered and then topped with eggs and cooked again

      375.00

    • Algerian Grilled Vegetables Couscous

      Grilled vegetables cooked with specially seasoned couscous

      250.00

    • Tagine d?Autruche

      Ostrich stewed with lemon, black pepper, mint, cilantro cumin cayenne and chili

      380.00

    • Couscous de Dinde

      Turkey cooked in a tagine with dried fruits, cinnamon, almonds and couscous

      380.00

    • Couscous de Champignon a la Creme

      Five kinds of mushrooms in truffle-wild mushroom essence with tomatoes and cream.

      300.00

    • Tagine de Lapin avec le Couscous

      Moroccan rabbit delicacy with lemons, black olives, carrots, onions, garlic and cinnamon

      380.00

    • East Africa

    • Ethiopian Ye?Abesha Gomen

      Favorite Ethiopian green leafy vegetable dish

      250.00

    • Ethiopian Beef Kitfo

      Chopped beef striploin tartar marinated in spiced butter and chili herb sauce

      375.00

    • Ethiopian Tuna Kitfo

      Sashimi grade tuna marinated in chili herb sauce and native spices

      375.00

    • Ethiopian Gintir

      Boiled beef in a light broth with ginger, berbere paste, onions, and pepper

      350.00

    • Ethiopian Beef We?t

      Spicy meat stew seasoned with spicy berbere paste and spiced butter

      375.00

    • Ethiopian Chicken We?t

      Spicy poultry stew seasoned with spicy berbere paste and spiced butter

      375.00

    • Ethiopian Seafood We?t

      Spicy shrimp, squid and fish stew seasoned with berbere paste and spiced butter

      375.00

    • Ethiopian Azifa

      Favorite Ethiopian spicy lentil dish seasoned with over ten special ingredients

      350.00

    • Ethiopian Bamya Alich?A

      Spicy okra and tomato stew seasoned with a complex combination of spices

      180.00

    • Ethiopian Mushroom We?t

      Spicy stew with red onions seasoned with buttery berbere paste

      250.00

    • Eritrean Lamb Zigni

      Special stew made with spiced butter, berbere paste, onions, and tomatoes

      400.00

    • Eritrean Fish Zigni

      A piquant stew made with spiced butter, berbere paste, onions, and lemon

      350.00

    • Eritrean Pumpkin Zigni

      Made with sweet squash, spiced butter, berbere paste, onions, and tomato paste

      300.00

    • Somali Maraq Goat Stew

      A flavorful stew made with chilies, peppers, tomatoes, potatoes, onions, and squash

      350.00

    • All items above are served with eggs, Ayib cheese and Ethiopian Injera Bread

    • Tanzanian Spicy Cabbage

      Cooked with coconut milk, chili, garlic, ginger and red onions. Served with fried red onion and coconut rice

      250.00

    • African Explorer

      A simple sampler to the distinctive dishes of the various corners of Africa: Nigerian Groundnut Soup, Ethiopian Seafood We?t, Couscous de Champignon a la Creme, Cameroonian Fruity Beef Stew, Somali Adriyad Dessert Noodles

      1,100.00

  • Middle Eastern Kebabs

    • Tikka (Sliced Pieces)

      Choices

      Beef 200.00

      Lamb 300.00

      Chicken 180.00

      Duck 300.00

      Tuna 300.00

      Shrimp 300.00

    • Kufteh (Ground Patties)

      Choices

      Beef 150.00

      Lamb 250.00

      Chicken 150.00

      Duck 250.00

      Fish 180.00

      Mixed Seafood 220.00

    • Vegetarian

      Choices

      Tomato 25.00

      Onion 25.00

      Bell Pepper 50.00

      Okra 35.00

      Eggplant 35.00

      Mushroom 100.00

      Gibna (Cheese) 250.00

      Cauliflower 100.00

    • Tandoori (Indian Style)

      Choices

      Chicken 200.00

      Tuna 320.00

      Fish 225.00

      Shrimp 325.00

      Scallop 325.00

      Mushroom 130.00

      Paneer (Cheese) 280.00

      Cauliflower 120.00

    • Lebanese Broccoli Kebab

      Cooked in a yogurt cream with garlic, ginger, chili and cardamom

      100.00

    • Slipper Lobster Kebab

      Cooked in butter, paprika, cream, cumin, cheese and garlic

      400.00

    • Sea Mantis Kebab

      Cooked in butter, black pepper, ginger, sumac and garlic

      350.00

    • Scallop Kebab

      Cooked in butter, paprika, lemon, and garlic. Almost addictive!

      300.00

    • Clam Kebab

      Cooked in ginger, lemon, sumac, fennel, cumin, coriander and chili

      300.00

    • Mussel Kebab

      Cooked in tomato paste, cinnamon, allspice, cloves, dill, lemon and parsley

      250.00

    • Salmon Kebab

      Uses a royal Jordanian recipe of mint, garlic, lemon, and cumin

      300.00

    • River Fish Kebab

      Made with cumin, cilantro, curry powder, cardamom and cloves

      280.00

    • Squid Kebab

      Made with olive oil, parsley, lemon, and paprika then grilled just right

      280.00

    • Ostrich Kebab

      Made using a royal Saudi fruit marinade recipe obtained from an Arabian sheik

      350.00

    • Turkey Kebab

      Marinated in cumin, coriander, garlic, pomegranate, cranberries and pepper

      300.00

    • Rabbit Kebab

      Early Arabian recipe using paprika, parsley, salt, lemon, mustard and olive oil

      300.00

    • Goat Kebab

      Arab recipe where the meat is marinated in various hot peppers and grilled crispy

      300.00

    • Ox Tripe Kebab

      Made with spicy peppers, paprika, cloves, garlic, and cumin

      300.00

    • Egg Kebab

      Saudi recipe for hard boiled eggs with lots of butter, paprika and cinnamon

      150.00

    • Bread Kebab

      Flat bread dipped in a spicy butter mixture then grilled until crispy

      50.00

    • Gluten Vegetarian Kebab

      In butter and garlic. A vegetarian alternative to meat cravings

      150.00

    • Tri-Colored Cheese Kebab

      Three individually seasoned pieces of cheese in yellow, red, and green

      450.00

  • Grilled Delights

    • Special Occassion Grilled Delights

    • P Pagda Mashwi (Lamb Shank)

      Arabian favorite barbecue where special marination results in fall of the bone tenderness

      1,500.00

    • P Khouzi (Arabian Roasted Lamb)

      Favorite ceremonial dish served during special occasions carefully seasoned with over 20 spices and herbs, resulting in a tender succulent reward

      Servings

      120.00/100g

    • Chenjeh (Lamb Chops)

      Succulent cuts of imported lamb marinated in a revered Persian tradition

      Servings

      120.00/100g

    • Shawayuh (Ribeye)

      Most tender cut of imported beef marinated in a spicy Yemeni mixture

      Servings

      240.00/100g

    • Mixed Kebab Specials

      Beef tikka, chicken tikka, and a choice of beef, chicken, or fish kufteh served with grilled vegetables

      Servings

      Personal Platter 300.00 (Good for 1-2 people)

      Medium Platter 650.00 (Good for 3-5 people)

      Large Platter 825.00 (Good for 6-8 people)

    • Hanging Garden of Babylon

      The ultimate! Six different kebabs: Shrimp, Tuna, Beef, Lamb, Duck, and a choice of Gibna (Cheese) or Chicken. Served with grilled vegetables, eight khobiz pieces and condiments

      1,600.00

    • Vege-Garden of Ke-Babylon

      The perfect compromise for our vegetarian patrons. Grilled Tomato, Onion, Eggplant, Okra, Gluten and Broccoli

      600.00

    • Hanging Exotics of Ke-Babylon

      For those discriminating gourmands, only the best! Shrimp, Scallop, Lamb, Duck, Ostrich, and Rabbit. Served with grilled vegetables, eight khobiz pieces and condiments

      1,800.00

    • Sea-Garden of Ke-Babylon

      A seafood lover?s dream. Tuna, Shrimp, Scallop, Salmon, Squid and Clams. Served with grilled vegetables, eight khobiz pieces and condiments

      1,800.00

  • Stews

    • Stews from Syria, Lebanon, Iran, Iraq, Afghanistan, Azerbaijan, and Uzbekistan

    • Persian Fesenjan

      Celebratory stew of traditionally duck or lamb cooked in a rich pomegranate and walnut sauce available with Duck, Lamb, Turkey, Chicken, Beef, Fish or Vegetarian

      450.00

    • Iranian Chicken and Orange Khoresh

      Onions, oranges, carrots, rose petals, cinnamon, cardamom and cumin

      350.00

    • Iranian Duck and Apple Khoresh

      Onions, cinnamon, lime, brown sugar, apples and cranberries

      350.00

    • Iranian Turkey and Peach Khoresh

      Onions, peaches, rose, cumin, cinnamon, cardamom, honey and parsley

      350.00

    • Iranian Beef and Mushroom Khoresh

      Onions, garlic, mushroom, parsley, lime, eggs and cumin

      350.00

    • Iranian Tuna and Herb Khoresh

      Onion, garlic, turmeric, lime, kidney beans, parsley, leeks, fenugreek and cilantro

      350.00

    • Iranian Lamb and Eggplant Khoresh

      Onion, garlic, turmeric, tomatoes, lime powder, eggplants and eggs

      350.00

    • Iraqi Diced Meat and Chickpea Margat

      Beef, chicken, onions, garlic, tomato, cumin, ginger, sugar and prunes

      350.00

    • Iraqi Meatball and Broccoli Margat

      Beef koftas, broccoli, onion, tomato, curry, rose, cinnamon, chili and lemon

      350.00

    • Iraqi Goat with Mixed Bean and Potato Margat

      Beans, lentils, chickpeas cooked with onions, garlic, lemon & chili

      350.00

    • Iraqi Okra, Cauliflower and Chicken Margat

      Cooked with garlic, tomatoes, sugar, lemon and hot peppers

      300.00

    • Afghan Goat and Carrot Qorma

      Lentils, onions, carrots, tomatoes, turmeric, garlic, sugar and vinegar

      350.00

    • Afghan Lamb and Plum Qorma

      Prunes, onions, tomato, chickpeas, cumin, turmeric and red pepper

      350.00

    • Afghan Turkey and Apple Qorma

      Onions, apples, sugar, ginger, red pepper, cardamom and lemon juice

      350.00

    • Afghan Chicken with Anise Yogurt Qorma

      Onions, garlic, turmeric, anise, yogurt, mint and tomato puree

      350.00

    • Lebanese Carrot, Pea and Goat Yakhnet

      Goat, carrots, peas, tomatoes, onions, cinnamon, allspice and cilantro

      350.00

    • Lebanese Spinach and Beef Yakhnet

      Beef, fried onions, spinach, cinnamon, allspice, garlic and lemon

      350.00

    • Lebanese Cauliflower and Lamb Yakhnet

      Lamb, fried onions, cauliflower, cinnamon, nutmeg, cilantro and pepper

      350.00

    • Lebanese Potato and Meatball Yakhnet

      Beef koftas, fried potatoes, tomatoes, cilantro, cinnamon and allspice

      350.00

    • Syrian Eggplant and Chickpea Stew

      Cooked with tomatoes, garlic, vinegar, coconut cream, za?atar and cumin

      250.00

    • Azeri Khash Beef Tendon and Tripe Stew

      Dish of boiled tendon and tripe with garlic, lemon and flatbread

      350.00

    • Uzbek Dimlama Lamb and Vegetable Stew

      A one pot dish of lamb and onion layered with mixed vegetables

      350.00

  • Fish & Seafood

    • Specialty Fish and Seafood Dishes

    • Beirut Style Herbed Fish

      Lightly breaded fish with cumin and garlic flaked and combined with cilantro and spinach

      300.00

    • Iraqi Salmon in Almond Prune Sauce

      Served in a prune, almond, honey, mustard and vinegar sauce

      350.00

    • Persian Shrimp and Squid in Herb and Tamarind

      A sweet and sour recipe with coriander, basil and fenugreek

      350.00

    • Mahi-e Aflatuni

      Complex Iranian fish dish with a fragrant spice mix of cinnamon, rose, orange and pomegranate

      350.00

    • Samaka Harra

      Syrian spiced fish made with garlic, peppers, chilies, onions, tomatoes, cumin and cayenne

      350.00

    • Arabian Fried Fish

      Saudi recipe where fish is battered with curry, cumin, paprika, sesame seeds and flour

      350.00

    • Egyptian Fried Fish

      Cooked with garlic, coriander, tahini, vinegar, mustard, cumin, cinnamon and walnuts

      350.00

    • Saudi Seafood Melange

      Squid, shrimp, fish and clams cooked in cumin, chili, curry powder, rose petals and lemon

      380.00

    • Samak Yemeni

      Yemeni style spicy fish, shrimp, squid cooked in tomato sauce with onions, ginger, cumin & chili

      350.00

    • Egyptian Aromatic Shrimp, Scallop and Clams

      Made with garlic, eggplant, paprika, cumin, ginger, pepper and cilantro

      350.00

    • Let?s Make Stew Not War

      A selection of memorable stews from the most volatile region in the world. Iranian Tuna and Herb Khoresh; Iraqi Okra, Cauliflower and Chicken Margat; Afghan Lamb and Plum Qorma; Lebanese Potato and Meatball Yakhnet; Syrian Eggplant and Chickpea Stew

      1,500.00

  • Rice and Grain

    • Indian Basmati Rice

      Premium grade rice from Himalayan highlands

      90.00

    • Fragrant Jasmine Rice

      Premium medium grain rice grown at sea level

      60.00

    • Jordanian Rice

      Premium Basmati, butter, vermicelli, and almonds

      100.00

    • Iranian Rice

      Premium Basmati, butter, cloves, almonds, and sultanas

      100.00

    • Iraqi Saffron Rice

      Basmati, butter, cumin, almonds and saffron strands

      100.00

    • Lebanese Rice

      Premium Basmati, butter, dill, cardamom, and chilies

      100.00

    • Afghani Rice

      Premium Basmati rice, butter, parsley, and cilantro

      100.00

    • Turkish Eggplant Pilavi

      Long grain rice with eggplants, tomatoes and garlic

      100.00

    • Greek Green Pea Rice

      Basmati rice, green peas, mint and dill

      100.00

    • Moroccan Couscous

      Tiny semolina pasta enjoyed all over North Africa

      150.00

    • Liberian Corn Rice

      Milk, coconut milk, corn, cinnamon, and cardamom

      100.00

    • Nigerian Coconut Rice

      Coco milk, dried shrimps, tomatoes and lemon

      100.00

    • Ivoirien Lemon Okra Rice

      Sour and spicy combo with lots of okra

      120.00

    • Ethiopian Espresso Rice

      Mildly bitter with espresso, onions, and ginger

      100.00

    • Arabian Chickpea Rice

      Chickpeas, caramelized onions, and Arabian spices

      100.00

    • Mjaddarah Syrian Lentil Rice

      Pleasant mixture of rice, lentils, and cumin

      100.00

    • Bahraini Firga'a Rice

      Cooked with tomatoes, potatoes and eggplant at the bottom

      100.00

    • Yemeni Lemon Ginger Rice

      Tangy combo of lemon, ginger, and cumin

      100.00

    • Indian Curry Rice

      Garam masala, curry leaves, cumin, turmeric, and chili

      100.00

    • Fiery Egg Rice

      Very spicy combo of peppers, chilies, butter and egg

      100.00

    • Persian Tadiq

      Iranian rice crust delicacy enjoyed by the Persian nobility

      120.00

    • Sri Lankan Tamarind Rice

      Basmati, tamarind, mustard seeds, and butter

      100.00

    • Himalayan Mushroom Rice

      Premium Basmati rice with mushrooms, cumin, fennel and anise

      120.00

    • Sierra Leonean Avocado Sesame Rice

      With shrimp, chicken, sesame oil, sesame seeds, parsley and avocado

      120.00

    • African Green Mango Rice

      Made with hot peppers, onions, ginger, and green mango shreds

      100.00

    • Guinean Groundnut Pineapple Rice

      Festive dish with shrimp, chicken, capsicums, olives, honey, and ginger

      120.00

    • Pakistani Spicy Fish Rice

      Basmati with mixed fish pieces marinated in chilies, dill, coriander and yogurt

      120.00

    • Delhi Tingle Rice

      Made with ginger, mint, and mild chilies that lend to a tingle factor in the mouth

      100.00

    • Gambian Jollof Rice

      Made with tomatoes, chilies, cayenne, dried shrimp, and ginger

      Choices

      Plain 100.00

      Chicken 130.00

      Beef 130.00

      Shrimp 150.00

    • Kabsa

      Arabian favorite rice dish cooked with tomato sauce, Arabic herbs and spices. Arabian style paella.

      Choices

      Fish 250.00

      Beef 250.00

      Chicken 200.00

      Turkey 300.00

      Lamb 300.00

      Vegetarian 120.00

    • Biryani

      Special Indian layered rice dish sauteed in butter and selected spices. The precursor of paella through Gypsies who brought rice to Spain over 1,000 years ago.

      Choices

      Beef 250.00

      Fish 300.00

      Chicken 200.00

      Shrimp 300.00

      Turkey 300.00

      Scallop 300.00

      Lamb 300.00

      Mixed Seafood 300.00

      Mixed Vegetables 150.00

      Egg & Potato 150.00

    • Libyan Hasat Pebble Rice

      Basmati with tomato, mint and pebbles of chickpeas, eggplant, potato & capsicum

      120.00

    • Egyptian Seafood Rice

      Slightly wet rice with mixed seafood, fish, garlic, onion, peppers, fennel, parsley and lemon

      200.00

    • Syrian Wedding Rice

      A bountiful celebratory dish made with basmati rice, lamb, chicken, beef, almonds, walnuts, peanut, dates, cranberry, plums and raisins. Everything a bride or groom would need to have a baby.

      120.00

    • Libyan Mixed Fruit and Nut Sweet Rice

      Premium rice cooked with coconut milk, various fruits and nuts

      150.00

    • Maqlooba Palestinian Upside-down Rice

      Basmati seasoned with garlic allspice, yogurt, cumin, cardamom and lemon then topped with vegetables and your choice of meat then flipped over to look like a tortoise shell.

      Choices

      Fish 250.00

      Shrimp 300.00

      Beef 250.00

      Chicken 200.00

      Turkey 300.00

      Lamb 300.00

      Vegetarian 150.00

    • Yemeni Mandi

      Traditional meat, vegetable and rice dish where the meat is first boiled with spices then grilled and the remaining boiling stock used to cook the rice.

      Choices

      Beef 250.00

      Fish 300.00

      Chicken 200.00

      Shrimp 300.00

      Turkey 300.00

      Scallop 300.00

      Lamb 300.00

      Mixed Seafood 300.00

      Mixed Vegetables 150.00

      Egg & Potato 150.00

    • Harem Rice Fest

      A rice lover?s dream. An exotic selection of eight cooking styles from eight different lands. As varied as the nationalities in the Sultan?s Harem: Iraqi Saffron Rice, Iranian Rice, Afghani Rice, Jordanian Rice, Indian Basmati Rice, Yemeni Lemon Ginger Rice, Ethiopian Espresso Rice, Turkish Eggplant Pilavi

      700.00

  • Bread

    • Poori

      Deep-fried puffed Indian bread

      35.00

    • Indian Papadum

      Spicy lentil flour crispy bread

      15.00

    • Pakistani Roti

      Favorite round unleavened flat bread

      25.00

    • Ethiopian Injera

      Spongy sourdough like flat bread

      35.00

    • Arabian Khobiz

      The basic flat bread of the Middle East

      15.00

    • Lebanese Samouli

      Baguette made in the French tradition

      25.00

    • Garlic Bread

      Baguette slices with butter, garlic and paprika

      50.00

    • Fried Chili Bread

      Baguette slices cooked in a spicy chili and pepper egg batter

      50.00

    • Greek Olive Bread

      Baguette slices topped with mixed olives

      50.00

    • Minty Cheese Bread

      Flat bread topped with minty Labnah

      60.00

    • Fiery Cheese Bread

      Flat bread with spicy hot Labnah

      60.00

  • Exotic Snacks

    • Shawarma

      Arabian sandwiches of freshly grilled meat, poultry, or fish with vegetables and yogurt wrapped in a khobiz

      Choices

      Beef 140.00

      Lamb 150.00

      Chicken 130.00

      Tuna 130.00

      Vegetarian 100.00

      Turkey 150.00

    • Kookoo

      Favorite Persian fluffy baked omelet served all day as a snack

      Choices

      Sabzi (Herbal) 100.00

      Cucumber 100.00

      Potato 100.00

      Olive 120.00

    • Palestinian Laban Omelet

      Favorite snack made with yogurt cheese, pepper and butter perfect for warm days

      100.00

    • Syrian Fattoot

      Tasty everyday snack made with fried flat bread, cilantro, and eggs

      100.00

    • Lebanese Katayif

      Folded stuffed pancakes served all day. Choice of fruit filling, cheese filling or mixed nut filling

      200.00

    • Lebanese Fries

      Deep fried potatoes in the French style seasoned with paprika, salt and peppers

      100.00

    • Ziggurat Fries Trio

      Potato, squash, and carrot strips deep fried and served with tamarind, mint and chili dips

      150.00

  • Premium Shawarmas

    • Osama bin Shawarma

      Spicy beef, onions, pepper, tomato, chili, eggplant and garlic sauce

      150.00

    • Sadiq

      Friend - beef, chicken, tomatoes, lettuce, onions and cucumbers

      150.00

    • Wah?ha

      Oasis - chicken, oranges, tomatoes, lettuce, olives and cucumbers

      150.00

    • Mumtaz

      Excellent - beef steak, tomatoes, lettuce, cucumbers, onions and mushrooms

      200.00

    • Habibi

      My love - turkey with dates, rose petals, eggplant, lettuce and tomato in yogurt sauce

      200.00

    • Bawsah

      A kiss - lamb, apple, tomato, lettuce, cucumber and mint

      200.00

    • Sarab

      Mirage - duck, walnuts, pomegranate, yogurt, lettuce and parsley

      200.00

    • Bakhr

      Sea - tuna, tomatoes, lettuce, cucumbers and bell pepper

      200.00

    • Mut?hah

      Pleasure - salmon, tabbouleh, lettuce, onions, olives and pomegranate juice

      200.00

    • Ladhidh

      Delicious - shrimp, tomatoes, lettuce, onions, cucumbers and bell pepper

      200.00

    • Darar

      Pearls - scallops, tomatoes, onions, lettuce, cucumbers and bell pepper

      200.00

    • Hadiqa

      Garden - falafel, lettuce, onion, tomato, cauliflower, tabbouleh, chickpeas and potato

      150.00

    • Mumbai Masala

      Potatoes, lentils, cauliflower, mushrooms in yellow curry sauce

      150.00

    • Choose How You Want It

      Choices

      The Original (Filling and vegetables wrapped in pita served just the way you like it. Same Price)

      Naked (No bread just the filling with lettuce/onion/tomatoes/cucumbers & garlic sauce on a plate. Same Price)

      Unleash the Cheese (Served with our special cheese blend) 30.00

      Wedgie Wedgie (Served with thick cut spicy fries on the side) 50.00

      Souped Up (Served with a cup of lentil soup on the side) 50.00

      Going with the Grain (Served on top of jasmine rice instead of inside flatbbread) 50.00

  • Sweet Temptations

    • Baklava

      Traditional Mediterranean dessert made with phyllo pastry, honey, walnuts and almonds

      100.00

    • Baklava a la Mode

      Served with vanilla ice cream and topped with cinnamon

      130.00

    • Mihallabiya

      Egyptian milk pudding flavored with rosewater and topped with mixed nuts

      100.00

    • Falooda

      Favorite dessert of milk, almond, vermicelli, rose water and honey mixed with crushed ice

      120.00

    • Kulfi

      Frozen Indian milk dessert topped with cardamom, pistachios, almonds, and saffron

      100.00

    • Gulab Jamun

      Favorite Indian dessert made with milk balls in honey syrup sauce

      120.00

    • Fruity Yogurt

      Homemade yogurt topped with fresh fruit in season

      100.00

    • Panna Cotta of the Day

      Favorite Italian milk jelly dessert topped with preserves

      75.00

    • Arabian Fruit Kebab

      Mixed fruits dipped in a spicy sweet yogurt sauce then lightly grilled

      120.00

    • Arabian Fruit Fritters

      Bananas, pineapples, and apples dipped in special batter then fried

      120.00

    • Somali Adriyad

      Pasta cooked with butter, honey, cinnamon, cardamom and fruits

      100.00

    • Indian Fruit Compote

      Mixed fruits served in special cardamom, ginger, cinnamon and clove syrup

      120.00

    • Senegalese Peanut Iced Cream

      Blended milky favorite from the peanut capital of the world

      100.00

    • Iraqi Fruit Ball Truffles

      Dried fruit mixed with sugar, rose water and powdered milk and formed into balls

      100.00

    • Libyan Coffee Dates

      Premium dates cooked in espresso, cream, honey and cinnamon

      120.00

    • Spri Ethiopian Layered Fruit Compote

      Papaya puree topped with avocado puree and then mango puree. Yum!

      200.00