Zubuchon SM Mall of Asia

Breakfast: 8:00am to 10:00am daily

Pritchon

Deep-fried lechon, wicked but good

220.00

Paksiw na Zubuchon

A lechon stew with vinegar, liver sauce and spices

230.00

Zubuchorizo

Our own leaner chorizo with lots of paprika, garlic and spices, served on a sizzling plate

190.00

Slow-Cooked Adobo

Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot

230.00

Zubuchon Flakes

Deep-fried shredded lechon meat. Crispy and chewy at the same time

240.00

Danggit

Sun-dried rabbitfish from the island of Bantayan, fried to a crisp

190.00

Beef Kusahos

Old-fashioned semi-dried beef tapa

250.00

Bangus

Fried milkfish

220.00

Includes plain or garlic fried rice, two eggs, acharra and your choice of coffee, tea or juice

Breakfast: 8:00am to 10:00am daily

Tortang Alimasag

Crab meat omelet with onions and tomatoes

290.00

Sisig Rice with Fried Egg

Zubuchon sisig and Zubuchon drippings fried rice topped with fried egg

190.00

Includes plain or garlic fried rice, acharra and your choice of coffee, tea or juice

Breakfast: 8:00am to 10:00am daily

Arroz Caldo

Rice porridge made with lechon broth and topped with lechon flakes

100.00

Champorado

Sweet rice porridge made with homemade tablea (cacao chocolate)

120.00

Budbud and Mango

Budbud kabug (millet) served with fresh mango

190.00

Toasted Pan de Sal

Served with butter and artisanal jams

90.00

Extra Rice

45.00

Zubuchon Sisig

Chopped lechon cheeks, ears and meat sauteed with aromatics and chilies

240.00

Bangus Sisig

Chopped milkfish sauteed with aromatics and chilies, served on a sizzling plate

280.00

Chorizo Lumpia

Deep-fried spring rolls filled with our house chorizo

200.00

Kinilaw na Tangigue

Raw fish (ceviche style) with vegetables, vinegar and coconut cream

300.00

Sinuglaw

Kinilaw with boneless lechon, a beach-side classic

340.00

Baked Scallops

Local scallops topped with butter, cheese and garlic

250.00

Baked Tahong (New)

Mussels topped with butter, cheese and garlic

250.00

Gambas

Small shrimp sauteed in olive oil with garlic, chilies and paprika

250.00

Calamares

Battered and deep-fried squid rings

240.00

Fish Skin Tacos

Kinilaw na tangigue served with deep-fried fish skins

370.00

Zubu Pickle Platter

Pickled green mango, singkamas/jicama and green papayas

180.00

Fried Lechon Siomai

Deep-fried lechon-stuffed dumplings

190.00

Chicharon

Deep-fried pork rinds, made the old-fashioned way

160.00

Chicharon Bulaklak

Deep-fried pork innards which taste better than they sound

290.00

Sinigang

A tamarind-based soup with vegetables and other ingredients

Kalabasa Soup

Cream of squash soup garnished with lechon flakes

190.00

Lechon Mami

Egg noodles and pork broth with lechon

250.00

Zubuchon Monggo

Mung beans with lechon broth, lechon, coconut cream and vegetables

230.00

Roasted Chicken Sotanghon

Roasted chicken broth with mung bean glass noodles and vegetables

240.00

Tinowa na Mamsa

Classic, satisfying seafood broth with fish and vegetables

380.00

Linarang na Mamsa

Fish and fish broth with sour fruit, tomatoes, vegetables and chilies

380.00

Binakol na Manok

Chicken soup with ginger, lemongrass and young coconut

350.00

Ensaladang Talong

Grilled eggplant and tomato salad with a vinaigrette dressing

150.00

Pinakbet

Sauteed mixed vegetables with pork rinds and shrimp paste

230.00

Bicol Express (New)

Green chili peppers and lechon, simmered in coconut cream

230.00

Adobong Kangkong

Sauteed water spinach with pork rinds

160.00

Ampalaya Salad with Dilis

Bitter melon with tomatoes, fried dried fish and vinegar

190.00

Ginataang Langka

Braised unripe jackfruit with coconut cream and salted fish

190.00

Ensaladang Kamatis, Itlog na Maalat at Tinapang Bangus

Tomato, salted egg and smoked fish salad

220.00

Dinuldog

Squash and shrimp with coconut cream

210.00

Mustasa Salad with Lechon

Mustard greens with deep-fried lechon, bagoong and kalamansi dressing

240.00

Sizzling Sisig Stuffed Squid

Squid stuffed with lechon and aromatic

390.00

Sizzling Chili Shrimp with Chorizo

Spicy shrimp and our house-made skinless chorizo

320.00

Sizzling Bangus with Tampalen

Milkfish with pork renderings and onions

340.00

Sizzling Fish Fillet

Cream dory fillet in garlic and butter sauce

240.00

Seafood Kare-Kare

Seafood and vegetable stew with peanut and toasted rice sauce served with shrimp paste

440.00

Crab Relleno

Crab shell stuffed with crab meat and spices, battered then deep-fried

240.00

Tortang Alimasag (New)

Crab meat omelet with onions and tomatoes

270.00

Stuffed Tinapang Bangus (New)

Smoked milkfish bake with a stuffing of tomatoes, onions and chilies

380.00

Bangus Tagalog

Fried milkfish with a sauce of soy, kalamansi and onions

340.00

Chili Shrimp

Sauteed shrimp with chili sauce

300.00

Tangigue Escabeche

Fish steak with a sweet and sour sauce

400.00

Rellenong Hubad

An oxymoron. Naked bangus stuffing

360.00

Zubuchon Original

Our classic roast pig

Zubuchon Boneless

No bones, all belly, more fat

Zubuchon Dinuguan

Our version of a traditional blood stew, but made with all lechon meat rather than innards, with vinegar and coconut cream

300.00

Sizzling Spicy Zubuchorizo

Our own leaner chorizo with lots of paprika, garlic and spices, served on a sizzling plate

220.00

Paksiw na Zubuchon

A lechon stew with vinegar, liver sauce and spices

320.00

Lechon Flakes

Shredded, deep-fried lechon meat. Crispy and chewy at the same time

410.00

Slow-cooked Adobo

Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot

320.00

Pritchon

Deep-fried lechon, wicked but good

590.00

Asian Fried Chicken

Soy and citrus marinated chicken, fried with no batter

290.00

Zubuchon

Our classic roast pig

290.00

Boneless Lechon Belly

No bones, all belly, more fat

290.00

Pritchon (Deep-fried Lechon)

Deep-fried lechon, wicked but good

290.00

Paksiw na Zubuchon

A lechon stew with vinegar, liver sauce and spices

290.00

Slow-cooked Adobo

Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot

290.00

Zubuchorizo

Our own leaner chorizo with lots of paprika, garlic and spices

290.00

Lechon Flakes

Shredded, deep-fried lechon meat. Crispy and chewy at the same time

290.00

All fast meals come with monggo soup, plain rice & acharra (papaya pickles)

Zubuchon Pancit

Egg noodles with lechon, shrimp and vegetables

260.00

Pasayan Bihon Guisado

Rice noodles with shrimp and vegetables

250.00

Sotanghon Guisado

Mung bean glass noodles with lechon, shrimp and vegetables

250.00

Pancit Malabon

Rice noodles with a sauce made from shrimp broth, crab fat, annatto oil, and topped with seafood and chicharon

320.00

Five Pork Fried Rice

Our signature pork fried rice with lechon meat, pork cracklings, pork renderings, lechon drippings, a bit of lard, shrimp paste and minced green mango

260.00

Daing Fried Rice

Fried rice with dried fish flakes

250.00

Chorizo & Egg Fried Rice

Fried rice with homemade chorizo

250.00

Sisig Fried Rice

Fried rice with lechon sisig

220.00

Crab & Aligue Fried Rice

Fried rice with crab meat and fat

250.00

Garlic Fried Rice

Plain Rice

Biko

Sticky rice cooked in coconut milk and dark brown sugar

70.00

Budbud Kabog

Millet seeds stewed in banana leaves, coconut milk and sugar. A very traditional dessert that was probably served at Magellan's feast in 1521

60.00

Banana Turon

Fried plantain banana spring rolls served with dulce de leche

130.00

Leche Flan

Creme caramel or custard made with locally sourced fresh milk

70.00

Ube Cheesecake

Pure ube jam in a creamy cheesecake

110.00

Halo-Halo

Shaved ice with mixed fruit and beans, purple yam, topped with ice cream and leche flan. Our version doesn't scrimp on the ingredients at all

160.00

Zubuchon Dessert Platter

A platter of leche flan, biko, budbud kabug and ripe mango

250.00

Cassava Cake

Two pieces of cassava cake made with grated cassava, coconut milk, eggs and sugar

110.00

Guinomis

Shaved ice with tapioca pearls, gelatin, toasted rice, muscovado syrup and coconut milk

130.00

Maiz con Hielo

Shaved ice with corn, milk and sugar

130.00

Iba / Kamias Shake

120.00

Kalamansi Shake

120.00

Pineapple Mint Shake

140.00

Grape Shake

160.00

Buko Shake

120.00

Mango Shake

160.00

Caimito Shake (New)

Seasonal

140.00

Duhat Shake

Seasonal

140.00

Three Citrus Iced Tea

195.00

Guava Iced Tea

195.00

Lemongrass and Lime Juice

180.00

Tamarind Juice

Seasonal

195.00

Coke Regular

80.00

Coke Light

80.00

Coke Zero

80.00

Sprite

80.00

Royal

80.00

Root Beer

100.00

Four Seasons Juice

80.00

Pineapple Orange Juice

80.00

Orange Juice

80.00

Three Citrus Iced Tea

70.00

Buko Juice

In selected stores

90.00

Kalamansi Honey Juice

80.00

Tamarind Juice

Seasonal

80.00

Santol Juice

Seasonal

100.00

Tea

80.00

Brewed Coffee

80.00

Cappuccino

120.00

Cafe Latte

120.00

Espresso

120.00

Cafe Americano

120.00

San Miguel Light

100.00

San Miguel Pale Pilsen

100.00

Red Horse Beer

100.00

Mango Bacardi Rhum

290.00

Kamias Cuervo Tequila

290.00

Pineapple Stolichnaya Vodka

290.00

Red Wine

White Wine

Bottled Water

50.00