Take-out / Pick-up
Available
Search
Zubuchon SM Mall of Asia
Special Notice
Temporary Operating Hours
M-Su: 10AM-6PM
Location and Contact
- G/F SM Mall of Asia, Main Bldg. (near SM Hypermarket), Pasay
Not a Booky Prime partner.
Menu
Indulgent Mornings
Breakfast: 8:00am to 10:00am daily
Pritchon
Deep-fried lechon, wicked but good
220.00
Paksiw na Zubuchon
A lechon stew with vinegar, liver sauce and spices
230.00
Zubuchorizo
Our own leaner chorizo with lots of paprika, garlic and spices, served on a sizzling plate
190.00
Slow-Cooked Adobo
Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot
230.00
Zubuchon Flakes
Deep-fried shredded lechon meat. Crispy and chewy at the same time
240.00
Danggit
Sun-dried rabbitfish from the island of Bantayan, fried to a crisp
190.00
Beef Kusahos
Old-fashioned semi-dried beef tapa
250.00
Bangus
Fried milkfish
220.00
Includes plain or garlic fried rice, two eggs, acharra and your choice of coffee, tea or juice
Eggcellent Choices
Breakfast: 8:00am to 10:00am daily
Tortang Alimasag
Crab meat omelet with onions and tomatoes
290.00
Sisig Rice with Fried Egg
Zubuchon sisig and Zubuchon drippings fried rice topped with fried egg
190.00
Includes plain or garlic fried rice, acharra and your choice of coffee, tea or juice
Sunny Basics
Breakfast: 8:00am to 10:00am daily
Arroz Caldo
Rice porridge made with lechon broth and topped with lechon flakes
100.00
Champorado
Sweet rice porridge made with homemade tablea (cacao chocolate)
120.00
Budbud and Mango
Budbud kabug (millet) served with fresh mango
190.00
Toasted Pan de Sal
Served with butter and artisanal jams
90.00
Extra Rice
45.00
Tasty Appetizers
Zubuchon Sisig
Chopped lechon cheeks, ears and meat sauteed with aromatics and chilies
240.00
Bangus Sisig
Chopped milkfish sauteed with aromatics and chilies, served on a sizzling plate
280.00
Chorizo Lumpia
Deep-fried spring rolls filled with our house chorizo
200.00
Kinilaw na Tangigue
Raw fish (ceviche style) with vegetables, vinegar and coconut cream
300.00
Sinuglaw
Kinilaw with boneless lechon, a beach-side classic
340.00
Baked Scallops
Local scallops topped with butter, cheese and garlic
250.00
Baked Tahong (New)
Mussels topped with butter, cheese and garlic
250.00
Gambas
Small shrimp sauteed in olive oil with garlic, chilies and paprika
250.00
Calamares
Battered and deep-fried squid rings
240.00
Fish Skin Tacos
Kinilaw na tangigue served with deep-fried fish skins
370.00
Zubu Pickle Platter
Pickled green mango, singkamas/jicama and green papayas
180.00
Fried Lechon Siomai
Deep-fried lechon-stuffed dumplings
190.00
Chicharon
Deep-fried pork rinds, made the old-fashioned way
160.00
Chicharon Bulaklak
Deep-fried pork innards which taste better than they sound
290.00
Hearty Soups
Sinigang
A tamarind-based soup with vegetables and other ingredients
Choices
Bangus/Milkfish 320.00
Hipon/Shrimp 320.00
Pork Ribs 320.00
Lechon 340.00
Kalabasa Soup
Cream of squash soup garnished with lechon flakes
190.00
Lechon Mami
Egg noodles and pork broth with lechon
250.00
Zubuchon Monggo
Mung beans with lechon broth, lechon, coconut cream and vegetables
230.00
Roasted Chicken Sotanghon
Roasted chicken broth with mung bean glass noodles and vegetables
240.00
Tinowa na Mamsa
Classic, satisfying seafood broth with fish and vegetables
380.00
Linarang na Mamsa
Fish and fish broth with sour fruit, tomatoes, vegetables and chilies
380.00
Binakol na Manok
Chicken soup with ginger, lemongrass and young coconut
350.00
Servings
All soups serve 3-4 as part of a larger meal
Healthy Salads / Vegetables
Ensaladang Talong
Grilled eggplant and tomato salad with a vinaigrette dressing
150.00
Pinakbet
Sauteed mixed vegetables with pork rinds and shrimp paste
230.00
Bicol Express (New)
Green chili peppers and lechon, simmered in coconut cream
230.00
Adobong Kangkong
Sauteed water spinach with pork rinds
160.00
Ampalaya Salad with Dilis
Bitter melon with tomatoes, fried dried fish and vinegar
190.00
Ginataang Langka
Braised unripe jackfruit with coconut cream and salted fish
190.00
Ensaladang Kamatis, Itlog na Maalat at Tinapang Bangus
Tomato, salted egg and smoked fish salad
220.00
Dinuldog
Squash and shrimp with coconut cream
210.00
Mustasa Salad with Lechon
Mustard greens with deep-fried lechon, bagoong and kalamansi dressing
240.00
Fresh Seafood
Sizzling Sisig Stuffed Squid
Squid stuffed with lechon and aromatic
390.00
Sizzling Chili Shrimp with Chorizo
Spicy shrimp and our house-made skinless chorizo
320.00
Sizzling Bangus with Tampalen
Milkfish with pork renderings and onions
340.00
Sizzling Fish Fillet
Cream dory fillet in garlic and butter sauce
240.00
Seafood Kare-Kare
Seafood and vegetable stew with peanut and toasted rice sauce served with shrimp paste
440.00
Crab Relleno
Crab shell stuffed with crab meat and spices, battered then deep-fried
240.00
Tortang Alimasag (New)
Crab meat omelet with onions and tomatoes
270.00
Stuffed Tinapang Bangus (New)
Smoked milkfish bake with a stuffing of tomatoes, onions and chilies
380.00
Bangus Tagalog
Fried milkfish with a sauce of soy, kalamansi and onions
340.00
Chili Shrimp
Sauteed shrimp with chili sauce
300.00
Tangigue Escabeche
Fish steak with a sweet and sour sauce
400.00
Rellenong Hubad
An oxymoron. Naked bangus stuffing
360.00
Savory Meats
Zubuchon Original
Our classic roast pig
Servings
Large (Serves 6) 940.00
Medium (Serves 4) 630.00
Small (Serves 2) 320.00
Zubuchon Boneless
No bones, all belly, more fat
Servings
Large (Serves 6) 940.00
Medium (Serves 4) 630.00
Small (Serves 2) 320.00
Choices
Sizzling
Plain
Spicy
Zubuchon Dinuguan
Our version of a traditional blood stew, but made with all lechon meat rather than innards, with vinegar and coconut cream
300.00
Sizzling Spicy Zubuchorizo
Our own leaner chorizo with lots of paprika, garlic and spices, served on a sizzling plate
220.00
Paksiw na Zubuchon
A lechon stew with vinegar, liver sauce and spices
320.00
Lechon Flakes
Shredded, deep-fried lechon meat. Crispy and chewy at the same time
410.00
Slow-cooked Adobo
Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot
320.00
Pritchon
Deep-fried lechon, wicked but good
590.00
Asian Fried Chicken
Soy and citrus marinated chicken, fried with no batter
290.00
Fast Meals
Zubuchon
Our classic roast pig
290.00
Boneless Lechon Belly
No bones, all belly, more fat
290.00
Pritchon (Deep-fried Lechon)
Deep-fried lechon, wicked but good
290.00
Paksiw na Zubuchon
A lechon stew with vinegar, liver sauce and spices
290.00
Slow-cooked Adobo
Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot
290.00
Zubuchorizo
Our own leaner chorizo with lots of paprika, garlic and spices
290.00
Lechon Flakes
Shredded, deep-fried lechon meat. Crispy and chewy at the same time
290.00
All fast meals come with monggo soup, plain rice & acharra (papaya pickles)
Filling Noodles
Zubuchon Pancit
Egg noodles with lechon, shrimp and vegetables
260.00
Pasayan Bihon Guisado
Rice noodles with shrimp and vegetables
250.00
Sotanghon Guisado
Mung bean glass noodles with lechon, shrimp and vegetables
250.00
Pancit Malabon
Rice noodles with a sauce made from shrimp broth, crab fat, annatto oil, and topped with seafood and chicharon
320.00
Filling Rice
Five Pork Fried Rice
Our signature pork fried rice with lechon meat, pork cracklings, pork renderings, lechon drippings, a bit of lard, shrimp paste and minced green mango
260.00
Daing Fried Rice
Fried rice with dried fish flakes
250.00
Chorizo & Egg Fried Rice
Fried rice with homemade chorizo
250.00
Sisig Fried Rice
Fried rice with lechon sisig
220.00
Crab & Aligue Fried Rice
Fried rice with crab meat and fat
250.00
Garlic Fried Rice
Servings
Single 45.00
Platter 130.00
Plain Rice
Servings
Single 40.00
Platter 110.00
Favorite Desserts
Biko
Sticky rice cooked in coconut milk and dark brown sugar
70.00
Budbud Kabog
Millet seeds stewed in banana leaves, coconut milk and sugar. A very traditional dessert that was probably served at Magellan's feast in 1521
60.00
Banana Turon
Fried plantain banana spring rolls served with dulce de leche
130.00
Leche Flan
Creme caramel or custard made with locally sourced fresh milk
70.00
Ube Cheesecake
Pure ube jam in a creamy cheesecake
110.00
Halo-Halo
Shaved ice with mixed fruit and beans, purple yam, topped with ice cream and leche flan. Our version doesn't scrimp on the ingredients at all
160.00
Zubuchon Dessert Platter
A platter of leche flan, biko, budbud kabug and ripe mango
250.00
Cassava Cake
Two pieces of cassava cake made with grated cassava, coconut milk, eggs and sugar
110.00
Guinomis
Shaved ice with tapioca pearls, gelatin, toasted rice, muscovado syrup and coconut milk
130.00
Maiz con Hielo
Shaved ice with corn, milk and sugar
130.00
Fresh Fruit Shakes
Iba / Kamias Shake
120.00
Kalamansi Shake
120.00
Pineapple Mint Shake
140.00
Grape Shake
160.00
Buko Shake
120.00
Mango Shake
160.00
Caimito Shake (New)
Seasonal
140.00
Duhat Shake
Seasonal
140.00
Pitchers
Three Citrus Iced Tea
195.00
Guava Iced Tea
195.00
Lemongrass and Lime Juice
180.00
Tamarind Juice
Seasonal
195.00
Sodas / Softdrinks
Coke Regular
80.00
Coke Light
80.00
Coke Zero
80.00
Sprite
80.00
Royal
80.00
Root Beer
100.00
Canned Juices
Four Seasons Juice
80.00
Pineapple Orange Juice
80.00
Orange Juice
80.00
Fruit Juices (By Glass)
Three Citrus Iced Tea
70.00
Buko Juice
In selected stores
90.00
Kalamansi Honey Juice
80.00
Tamarind Juice
Seasonal
80.00
Santol Juice
Seasonal
100.00
Hot Drinks
Tea
80.00
Brewed Coffee
80.00
Cappuccino
120.00
Cafe Latte
120.00
Espresso
120.00
Cafe Americano
120.00
Alcoholic Drinks
San Miguel Light
100.00
San Miguel Pale Pilsen
100.00
Red Horse Beer
100.00
Mango Bacardi Rhum
290.00
Kamias Cuervo Tequila
290.00
Pineapple Stolichnaya Vodka
290.00
Red Wine
Servings
Bottle 900.00
White Wine
Servings
Bottle 900.00
Bottled Water
50.00