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Zuni Restaurant and Wine BarGreenbelt 5

G/F Greenbelt 5, Legaspi St, Legazpi Village, Makati

Mediterranean

This is not a Booky Prime partner.

Open M-Su: 11AM-11:30PM

Zuni Restaurant and Wine Bar Menu

  • Appetizers

    • Marinated Salmon Roulade (New)

      Topped with shrimp tempura in orange vinaigrette

      475.00

    • Assorted Crostini with Quail Egg & Blue Swimmer Crab (New)

      Buffalo cheese with prosciutto and shredded duck confit with mango raspberry salsa

      290.00

    • Baked Portabello

      Stuffed with Hungarian sausage, spinach and Monterey jack cheese

      350.00

    • Cheese Plate

      Brie, camembert & blue cheese, paired with apricot, walnuts, apple, grapes & water crackers. Served with honey truffle sauce

      480.00

    • Roasted Bone Marrow, Salsa Verde & Escargot Provencale

      Served with grilled ciabatta

      395.00

    • Beef Carpaccio

      USDA Angus beef, drizzled with extra virgin olive oil, topped with organic arugula, grana padano shavings and fresh button mushrooms

      520.00

    • Salmon Carpaccio

      Thinly sliced, marinated Norwegian salmon ala Gravlax

      410.00

    • Oysters Rockefeller

      Baked oysters topped with mornay sauce, bacon bits and American mozzarella

      480.00

    • Fresh Oysters

      Delectable oysters from Aklan, served with red wine sorbet

      480.00

  • Salads

    • Pan Fried Foie Gras (New)

      With arugula, peach and crispy parmesan ring in raspberry sauce

      Servings

      Single 640.00

    • Spinach & Arugula (New)

      With crispy bacon, quail egg, peach, red onion and cherry tomato in balsamic vinaigrette

      Servings

      Single 340.00

      To Share 490.00

    • Zuni Salad

      With US beef salpicao, roasted shiitake, cherry tomatoes, grana padano flakes and house dressing

      Servings

      Single 585.00

      To Share 890.00

    • The Classic Caesar

      With hearts of romaine, bacon, garlic croutons and Caesar dressing

      Servings

      Single 310.00

      To Share 425.00

    • Tessie Tomas

      With marinated salmon, grilled prawn, roasted shiitake, sundried tomatoes, grana padano flakes and creamy balsamic dressing

      Servings

      Single 540.00

      To Share 990.00

  • Soups

    • Rock Lobster & Spinach

      Essence of earwood mushrooms, mixed with lobster meat and fresh Baguio spinach

      295.00

    • Tomato & Prawn Bisque

      Smooth and creamy, topped with orange cream

      285.00

    • French Onion Soup

      Our version with beef consomme, slowly-cooked caramelized onions, topped with croutons and mozzarella

      280.00

    • Soup of the Day

      Ask our servers about it

      210.00

  • Premium Steaks

    • Japanese Wagyu Rib Eye 200g

      2,200.00

      Add Ons

      Additional per 50g 595.00

    • USDA Prime Grade Black Angus Rib Eye

      Servings

      300g 1990.00

      200g 1400.00

      Add Ons

      Additional per 50g 365.00

    • USDA Black Angus Tenderloin

      Servings

      200g 1650.00

      120g 1050.00

      Choice

      Sauce: Bearnaise

      Cafe de Paris

      Peppercorn

      Wild Mushroom

      Add Ons

      Additional per 50g 475.00

  • Grilled Meats

    • NZ Lamb Chops

      Servings

      3pcs 1210.00

    • Boneless Chicken Breast/Leg

      Servings

      300g 495.00

    • USDA Black Angus Top Blade

      695.00

      Servings

      200g 695.00

      Choice

      Sauce: Bearnaise

      Cafe de Paris

      Peppercorn

      Wild Mushroom

      Add Ons

      Additional per 50g 225.00

  • Grilled Seafood

    • Tiger Prawns

      Servings

      5pcs 990.00

    • Chilean Sea Bass

      Servings

      150g 1115.00

    • Lapu-Lapu

      Servings

      150g 685.00

    • Norwegian Salmon

      Servings

      160g 560.00

      Choice

      Sauce: Berlinoise

      Beurre Blanc

      Caponata

      Hollandaise

      Lemon Butter

  • Sidings

    • Potato

      Baked/gratin/ mashed/ confit

      Servings

      70.00/item

    • Thai Jasmine Rice

      Garlic/ steamed

      Servings

      70.00/item

    • Vegetables

      Buttered/ grilled/ steamed

      Servings

      90.00/item

    • Brown Rice Risotto

      Servings

      90.00/item

    • Sauteed Spinach

      Servings

      90.00/item

    • Side Salad

      Servings

      90.00/item

  • Zuni Specials - Meat

    • Fillet Mignon with Foie Gras (New)

      In roasted grape jus, served with crispy truffled potato, and white asparagus

      1,250.00

    • US Duck Confit (New)

      In raspberry sauce, served with mashed purple sweet potato, roasted cherry tomato and white asparagus

      550.00

    • Roasted Chicken Galantina (New)

      In pineapple sauce, served with garlic rice and broccoli

      410.00

    • The Peppered Steak

      Grilled US angus beef tenderloin with black peppercorn crust in creamy cognac mushroom sauce, served with mashed potato and petite Greek salad

      1,240.00

    • Crispy US Pork Roll

      In liver sauce and salsa verde, served with red cabbage and potato confit

      550.00

    • BBQ Baby Back Ribs

      12 hour marinated US baby back ribs, served with sauteed potato

      685.00

    • Braised Lamb Shank

      Marinated lamb shank from New Zealand, served with steamed asparagus andarborio-pimiento rice stuffed in bell pepper

      790.00

  • Zuni Specials-Seafood

    • Parmesan Baked Lapu-Lapu (New)

      Stuffed with spinach-broccoli duxelle. Served with homemade pasta aglio olio

      750.00

    • Truffle Honey Glazed Chilean Sea Bass and Tiger Prawns (New)

      Served with melanese risotto with onion and tomato compote

      1,175.00

    • Assorted Seafood Cioppino (New)

      Served with grilled ciabatta

      550.00

    • Caper Crusted Sole Fillet (New)

      Grilled sole fillet with caper crust, served with sauteed spinach, carrot vichy and lemon wedge

      550.00

    • Grilled Tiger Prawns

      With creamy spinach-corn and black ink orzo risotto

      1,050.00

    • Spiced Salmon

      Roasted Norwegian salmon topped with crispy skin and avocado mango salsa in miso sauce, served with sweet potato croquette and steamed asparagus

      595.00

  • Pasta & Risotto

    • Fettuccini with Sea Urchin Marinated Salmon and Caviar (New)

      410.00

    • Seafood Pasta (New)

      Angel hair pasta mixed with assorted seafood in oriental sauce

      455.00

    • Spaghetti Pomodoro with Kurobota Meatballs (New)

      Pomodoro style spaghetti pasta mixed with US pork kurobota

      490.00

    • Homemade Tomato Pasta Aglio-Olio

      With shrimps and tomato coulis

      410.00

    • Trio de Risotto

      With prawn, chicken, mushroom and vegetables. Our Chef's version of risotto

      420.00

    • Baked Lamb Lasagna

      Homemade lasagna dough, stuffed with lamb meat and goat cheese, topped with mozzarella and tomato salsa

      645.00

    • Penne, Chicken & Hungarian Sausage

      Penne pasta sauteed in garlic and olive oil, mixed with chicken breast fillet, Hungarian sausage, sundried tomato and red cabbage, topped with fresh arugula

      375.00

    • Spaghetti, Shrimp & Langoustine Arrabiata

      Sauteed spaghetti pasta in pomodoro sauce, mixed with chili flakes, parsley, basil and lobster meat, topped with parmesan

      570.00

  • Dessert

    • Peanut Butter Oatmeal Mallow Bar and Mango Parfait with Chocolate (New)

      210.00

    • Blueberry Cheesecake (New)

      210.00

    • Zuni Obsession

      Moist chocolate cake with chocolate ganache, served with assorted fresh fruits and vanilla ice cream in hippen mush

      240.00

    • Peach & Apple Crumble

      Served with apple sauce, peach halves and vanilla ice cream

      250.00

    • Apple Pistachio Souffle

      Topped with caramelized apple and pistachio nuts, served with calvados wine and vanilla ice cream

      320.00

    • Banana Souffle

      Topped with banana chips, served with vanilla ice cream

      250.00

    • Creme Brulee

      In mango-raspberry sauce, served with strawberry ice cream and mango balls

      195.00

    • Dessert Sampler

      Milk chocolate bar, chocolate lava cake, roasted marshmallow ice cream, chocolate mousse

      360.00

    • Coffee Crunch Souffle

      Topped with candied caramel, served with vanilla ice cream

      350.00