Find out where to get blue vanilla soft serve ice cream, top of the line New York dry-aged steaks and other awesome good eats around the metro.
Feb. 14-20, 2016
Wolfgang’s Steakhouse – Newport Mall
Wolfgang’s Steakhouse by Wolfgang Zwiener is one of New York’s top steakhouses that specializes in 100% dry-aged Prime steaks, premium seafood, fresh salads and indulging desserts.
The Lost Bread – Maginhawa
Popular desserts shop from @streat_foodpark opens a 2nd branch just a few doors away. The Lost Bread brings its French toasts back and has added new items into its menu including light meals, blue vanilla soft serve and specialty coffee.
Ramen Agetsu Arashi – Net Park BGC
Established in 1992, Ramen Kagetsu Arashi is one of the biggest ramen chains in Japan with over 290 outlets worldwide. The classic Arashi Genkotsu with Char Siew, in signature garlic tonkotsu broth, is their bestseller. This is its 2nd branch.
Takashi Japanese Cuisine – Salcedo Village
Primarily catering its neighborhood locals and working citizens, Chef Takashi offers affordable and authentic Japanese cuisine including sushi, rice bowls, curry selection, ramen and even fun character sushi kawaii. Tip: Ask for their secret menu.
Sultan Mediterranean Grill – San Juan
This Salcedo Village gem just opened a 2nd branch. It specializes in kababs, shawarma, hummus and other Middle Eastern specialties.
East Street – Quezon City
East Street is a grab-and-go diner serving Asian fusion specialties including Singaporean, Thai and Vietnamese street food.
B & P – Ortigas
B & P stands for Bea and Pia, the beauty and brains behind this homey and cute all-day breakfast cafe offering a modern take on well-loved breakfast specialties.
Bonus: Calle Lila Food Market – Marikina
Calle Lila is Marikina’s first food market, it currently houses 10 food vendors ranging from ramen to Italian street food, hotdogs, Mefiterranean and more. Read our full review here.
No reservations accepted
Lilac St., Marikina
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